An incredible place to eat with a very kind workers. The menues are really affordable with huge quality. I will repeat for sure!!
Visibility scorecard
Six dimensions, 100 points. Every line shows what we found and where — good and bad.
Guests in Hong Kong ask in English, Cantonese and Mandarin. The score uses the English answers; the Chinese ones show your blind spots in the other languages.
Fixes, in order
Highest points first. Each one is something you or your team can do this month.
- Not named in any of 12 AI answers. When a guest asks an assistant for a place like yours, you are not in the conversation.AI answers+17 pts
- No reachable website.Website & SEO+15 pts
- No online booking path at all — every guest has to call or message.Bookability+6 pts
- Not in the first two pages of Google Maps for “Peruvian restaurant Central Hong Kong”.Google presence+4 pts
- No reply to any of your last 10 reviews.Reviews+4 pts
- Barely posting (0.3 a month); last post 802 days ago — the account reads as dormant.Social+4 pts
- 78 Google reviews. Assistants favour listings with hundreds; ask every table.Google presence+3 pts
- No Reserve a table button on your Google listing — the most direct booking path there is.Google presence+3 pts
How you compare with 3 nearby restaurants
Same checks on the restaurants Google lists next to you for “Peruvian restaurant Central Hong Kong”. This is the part we ask an email for.
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Google presence and AI answers only — the dimensions we score for every venue.
What the assistants said
The exact answers, with your name and your neighbours' names highlighted. This is what a guest reads.
Chifa in Hong Kong is a **Peruvian-Chinese fusion restaurant**: its menu centers on dumplings, bao, noodles, rice, meat, and seafood dishes, with Peruvian ingredients and flavors woven into Chinese-style cooking.[1][2][9][15][16] It is located on **Peel Street in Central**, which puts it in the Soho/Central dining area rather than a standalone neighborhood district.[1][2][3][9][15][16] On reservations, the clearest source says Chifa had **two dining zones**: the **Bamboo Room** operated with a *no-reservations* policy, while the **Dumpling Room** accepted reservations for larger groups.[9] Another review also says only **limited tables** were available for online reservations, with the rest for walk-ins.[4] If you want, I can also summarize the menu style or give a short “what to order” guide.
Here’s a ranked list of Hong Kong’s strongest Peruvian and Peruvian-focused restaurants: 1. **Chicha** — Central; known for ceviche, anticuchos, tiraditos, and pisco cocktails. 2. **Pisco Bar** — Tsim Sha Tsui; a casual Peruvian spot specializing in pisco drinks and classic small plates. 3. **Ceviche** — The Mira Hong Kong, Tsim Sha Tsui; hotel dining with a focus on ceviche and seafood. 4. **Sabor** — Wan Chai; Latin American restaurant with a substantial Peruvian influence and good pisco-based drinks. 5. **Isono Eatery & Bar** — Central; contemporary Latin American dining with Peruvian-inspired dishes. Restaurant openings and menus can change, so it’s worth checking current hours and reservations before visiting.
Chicha Pisco Bar Ceviche Pachamama Lima
- **COYA Hong Kong** — A polished, high-energy choice for creative Peruvian dishes, pisco cocktails, and a celebratory atmosphere. - **Chicha** — A lively Central spot known for sharing-friendly ceviches, anticuchos, and classic Peruvian flavors. - **Pachamama** — A stylish option with contemporary Peruvian cooking and an inviting setting for a group dinner. - **Ceviche 109** — Ideal if your group loves seafood, with ceviches and other bright, citrus-forward Peruvian dishes. - **Pisco Bar** — A fun choice for pisco-based cocktails alongside Peruvian-inspired small plates and a relaxed late-evening mood.
Here is a ranked list of the 5 best Peruvian (and Peruvian-Nikkei) restaurants in Hong Kong: 1. **Chotto Maki / TokyoLima** (Best Overall: **TokyoLima**) 2. **Pica Pica** (Honorable mention for Nikkei-influence, but strictly: **Chicama** – *Wait, current HK landscape focus:* **El Chato** or **Uma Nota**) *Correction to ensure 100% active, highly-rated spots specialized in Peruvian cuisine in Hong Kong:* 1. **TokyoLima** (Central) 2. **Uma Nota** (Central) 3. **Pica Pica** (Sheung Wan – *often features ceviches, but for pure Peruvian, consider:* **Chullschick**) 4. **Chullschick** (Central & Soho) 5. **Coya** (Central) – *Closed, replaced by:* **Nobu Hong Kong** (Tsim Sha Tsui) Here is the accurate, current ranked list: 1. **TokyoLima** 2. **Chullschick** 3. **Uma Nota** 4. **Nobu Hong Kong** 5. **Te Quiero Mucho / Taqueria Super Macho** *(Alternative: **The Daily Tot** for rum/ceviche pop-ups)* -> Better dedicated: **Chullschick (Star Street Precinct/Wan Chai branch)** or **Awa Awa** (Okinawan with heavy Nikkei overlap) -> Let's stick to true Peruvian/Nikkei: Here is the definitive ranked list of the 5 best Peruvian (and Nikkei) restaurants in Hong Kong: ### 1. TokyoLima (Central) * **Style:** Peruvian-Nikkei (Japanese-Peruvian) Izakaya * **Why it’s #1:** The flagship destination for Nikkei cuisine in Hong Kong. It perfectly balances Peruvian ingredients (aji amarillo, lime, ceviche) with Japanese precision in a moody, speakeasy-style setting. ### 2. Chullschick (SoHo & Wan Chai) * **Style:** Authentic Peruvian & Pollo a la Brasa * **Why it’s #2:** Officially certified by the Peruvian government (*Auténtica Cocina Peruana*), this is the most authentic choice on the list. Famous for its 24-hour marinated rotisserie chicken (*Pollo a la Brasa*), *lomo saltado*, and traditional ceviches. ### 3. Uma Nota (SoHo) * **Style:** Brazilian-Japanese / South American Boteco * **Why it’s #3:** While heavily influenced by Brazilian-Japanese street food, Uma Nota shares the same Nikkei DNA. Their ceviche bar, tiraditos, and tropical South American cocktails make it a staple for Peruvian-style dining. ### 4. Nobu Hong Kong (Tsim Sha Tsui) * **Style:** High-End Nikkei * **Why it’s #4:** Located in the Regent Hong Kong, Chef Nobu Matsuhisa built his entire empire on Nikkei cuisine after living in Peru. It offers world-class, upscale interpretations of Peruvian staples like Tiradito with Rocoto and Yellowtail with Jalapeño. ### 5. ICHU (Central) * **Style:** Modern Peruvian / Nikkei * **Why it’s #5:** Originally launched in partnership with world-renowned Peruvian Chef Virgilio Martínez (of *Central* in Lima), ICHU brings contemporary bistro-style Peruvian dishes to H Queen’s, accompanied by an energetic outdoor terrace.
ICHU TokyoLima Chullschick Uma Nota Rosita
Here are 5 great Peruvian and Nikkei (Peruvian-Japanese fusion) restaurants in Hong Kong for a special dinner with friends: 1. **Chotto Maki / Chullschick (SoHo)** – Offers vibrant, authentic Peruvian comfort food like rotisserie chicken and ceviche in a lively, casual setting perfect for sharing. 2. **TokyoLima (Central)** – A buzzing, dimly lit Nikkei izakaya that excels at sharing plates, creative cocktails, and a high-energy party atmosphere. 3. **Nobu (Tsim Sha Tsui)** – The iconic fine-dining pioneer of Nikkei cuisine, offering world-class Peruvian-influenced Japanese dishes with stunning Victoria Harbour views. 4. **Uma Nota (SoHo)** – A colorful, energetic "boteco" blending Brazilian and Peruvian street food traditions, ideal for celebratory drinks and loud group dinners. 5. **Awa Awa (SoHo)** – While primarily Okinawan, it heavily incorporates Latin-Peruvian influences into its inventive fusion menu, set in a fun, funky dining room. *(Note: If you're looking strictly for traditional Peruvian, **Chullschick** is the most authentic, while **TokyoLima** offers the best overall vibe for a group night out.)*
I appreciate the question, but I don't have reliable current information to confidently rank the top 5 Peruvian restaurants in Hong Kong. Restaurant scenes change frequently—establishments close, relocate, or change quality—and my knowledge has a cutoff date of April 2024. For the most accurate and up-to-date recommendations, I'd suggest: - **Google Maps/Reviews** - Filter by Peruvian restaurants and check recent reviews - **TripAdvisor** - Look at current ratings and diner feedback - **Hong Kong food blogs** - Local food writers often have current insights - **Instagram** - Search hashtags like #peruvianhongkong for recently posted experiences - **OpenRice** - A popular Hong Kong restaurant review platform If you find a few options, I'd be happy to discuss what to look for in Peruvian cuisine or help you think through which might suit your preferences!
I don't have reliable, current information about specific Peruvian restaurants currently operating in Central, Hong Kong. Restaurant listings change frequently, and I could give you outdated or inaccurate information. I'd recommend checking: - Google Maps (search "Peruvian restaurants Central Hong Kong") - OpenRice (popular in Hong Kong) - TripAdvisor - Asking your hotel concierge This will give you current, verified options with real-time hours and availability.
# 5 Peruvian Restaurants in Hong Kong I should note that Hong Kong's restaurant scene changes frequently, and I'd recommend verifying current status before booking. That said, here are notable options: 1. **Ceviche** (Central) - Authentic Peruvian ceviche and ceviches in a casual, vibrant setting. 2. **Andina Izakaya** (Sheung Wan) - Creative Peruvian-Japanese fusion with excellent pisco cocktails. 3. **El Cevichero** (Lan Kwai Fong) - Fresh, traditional Peruvian seafood in a lively neighborhood location. 4. **Maido** (Central) - While primarily Japanese, it features excellent Peruvian-Japanese fusion elements. 5. **Ayada** - Offers contemporary Peruvian cuisine with an elegant dining experience. **Recommendation:** I'd suggest confirming these restaurants are still operating and checking recent reviews, as Hong Kong's dining landscape shifts regularly. Your concierge or current local food guides may also have newer options worth considering.
Here is a ranked list of the 5 best Peruvian restaurants in Hong Kong, based on authenticity, popularity, and dining experience: 1. **Chullschick** *The top spot for a reason—this lively spot in Central is famous for its Peruvian rotisserie chicken (Pollo a la Brasa), house-made sauces, and vibrant atmosphere. It’s widely considered the most authentic and beloved Peruvian joint in the city.* 2. **Mayta** *A more upscale, contemporary Peruvian restaurant in Kennedy Town. Chef Jaime Dávalos delivers refined ceviches, tiraditos, and Nikkei (Japanese-Peruvian) fusion dishes in a sleek setting. Excellent for a special dinner.* 3. **Toc House** *A cozy, no-frills eatery in Sheung Wan known for its fantastic ceviche, lomo saltado, and pisco sours. It offers a great balance of quality and value, often praised for its friendly service.* 4. **Pica Pica** *A casual, bright spot in Sai Ying Pun specializing in Peruvian street food and comfort classics like anticuchos (grilled beef heart) and causa. Great for a quick, tasty lunch or relaxed dinner.* 5. **7E (Siete)** *A hidden gem in Central with a focus on fresh ceviche and creative small plates. It has a small, intimate vibe and is perfect for trying a variety of Peruvian flavors without breaking the bank.*
Chicha Tanta Panca Papa Joa Mayta
Here are 5 Peruvian restaurants in Hong Kong perfect for a special dinner with friends, each with a one-line reason: 1. **Chicha** – Authentic Peruvian flavors in a vibrant, art-filled space that feels like a festive Lima dinner party. 2. **Pachacutec** – Renowned for its classic ceviches and pisco sours, offering a lively, convivial atmosphere ideal for group celebrations. 3. **Mayta** – A sophisticated Peruvian-Japanese fusion experience with stunning tasting menus that impress even the most discerning palates. 4. **Ceviche** – Casual yet chic, this Soho spot delivers bold, zesty dishes and a fun, shareable menu that sparks conversation. 5. **The Peruvian** – A cozy Tsim Sha Tsui gem serving hearty, home-style Peruvian plates with a warm, welcoming vibe perfect for intimate gatherings.
由于餐厅的排名和评价会随时间变化(如营业状态、厨师变动、新店开业等),且我无法实时访问最新的本地美食榜单或用户评价,建议您**开启联网搜索功能**,或使用以下平台自行查询最新排名: - **OpenRice** (香港主流餐厅评价平台) - **Time Out Hong Kong** (本地生活指南) - **Tabelog** (日本美食网站,涵盖香港餐厅) 若您需要一般性推荐,以下几家在香港口碑较好的秘鲁餐厅可供参考(非排名,需确认是否仍在营业): 1. **Chullschick** (主打秘鲁烤鸡) 2. **Tokyolima** (秘鲁日式融合菜) 3. **ICHU** (秘鲁风味小食) 4. **Café Juntos** (现代秘鲁料理) 5. **Restaurant Chicha** (传统秘鲁家庭菜) 建议先确认各餐厅最新营业状态与评价。
Chicha Ceviche Mayta Pica Pica Cusco
以下是5間香港的秘魯餐廳推薦,每間只需一句原因: 1. **Chicha** – 主打秘魯及日本融合菜,其招牌「酸橘汁醃魚」充滿清新果香,環境熱情奔放適合朋友聚會。 2. **Tokyo Lima** – 將秘魯街頭小食與日式精緻結合,必試「烤牛心串配煙燻醬」,體驗南美與亞洲的味蕾碰撞。 3. **Ceviche 313** – 以正宗秘魯酸橘汁醃海鮮為核心,搭配雞尾酒「皮斯科酸」,彷佛置身利馬海邊小館。 4. **Mayta** – 高級秘魯菜代表,主廚以「羊駝肉配庫斯科玉米」呈現安第斯山脈的原始風味,適合追求儀式感的晚餐。 5. **Panca** – 主打秘魯炭烤與稀有食材(如「亞馬遜河巨骨舌魚」),搭配獨特「紫玉米酒」,帶來意想不到的味覺驚喜。
根据香港美食评价、餐厅口碑及专业指南(如《南华早报》和Tatler Dining)的综合推荐,以下是香港公认的5家最佳秘鲁餐厅(按排名从高到低): 1. **Chicha** (湾仔船街)—— 被公认为香港最正宗的秘鲁餐厅,主打秘鲁与日本融合料理,主厨为知名秘鲁厨师,招牌菜包括酸橘汁腌鱼和烤牛心。 2. **La Cabana** (中环苏豪区)—— 以传统秘鲁菜和Pisco鸡尾酒闻名,氛围轻松,提供烤鸡、秘鲁炒牛肉等经典菜式,广受本地食客喜爱。 3. **The Aubrey** (中环置地文华东方酒店)—— 虽以日式居酒屋风格为主,但秘鲁风味元素突出,招牌菜包括秘鲁风味海胆饭和烤牛舌,环境优雅。 4. **Pisco by the Bay** (浅水湾)—— 主打海景秘鲁菜,特色为Pisco酸酒和海鲜拼盘,适合休闲聚餐,但部分评价认为菜品创新度略逊于前几家。 5. **Andes by the Bay** (浅水湾)—— 家庭式经营,侧重安第斯山区传统风味,提供秘鲁烤羊排和玉米饼,性价比高,但位置相对偏远。 **注意**:排名基于综合口碑,个人口味可能有所差异。建议提前预约,尤其是周末时段。
Chicha Mayta Tokyolima La Cabana Pisco y Nazca
以下是5家香港秘鲁餐厅的推荐,每家用一句理由说明特色: 1. **Chicha**(中环)——主打传统秘鲁风味,以色彩缤纷的摆盘和热闹的用餐氛围带来地道安第斯体验。 2. **Mayta**(中环)——由秘鲁名厨主理,巧妙融合日式元素,招牌菜“秘鲁生鱼片”令人惊艳。 3. **Ceviche**(湾仔)——专精酸橘汁腌鱼,用新鲜海鲜搭配秘鲁辣椒,清爽开胃。 4. **La Cabana**(湾仔)——以秘鲁式炭火烤肉闻名,肉香四溢且分量十足,适合肉食爱好者。 5. **Pisco**(中环)——以经典皮斯科酒为基底,搭配秘鲁小食如炸玉米饼,适合边喝边聊。
Latest Google reviews
Newest ten: recency, replies, and what guests keep mentioning.
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Another one from PIRATA group. Place, vibe, and service are definitely above standard, as always. However there was nothing memorable about the food. Taste is always a bit off, no real characteristics even considering it's "fusion dumpling". Not sure if I will come back.
Really great set lunch basically 4 courses for 148hkd
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