Does not provide any drinking water, not sure why .
Visibility scorecard
Six dimensions, 100 points. Every line shows what we found and where — good and bad.
Guests in Hong Kong ask in English, Cantonese and Mandarin. The score uses the English answers; the Chinese ones show your blind spots in the other languages.
Fixes, in order
Highest points first. Each one is something you or your team can do this month.
- Named in 5 of 18 AI answers (ChatGPT, Gemini, GLM, Doubao). Inconsistent — a guest may or may not hear of you.AI answers+12 pts
- No reply to any of your last 10 reviews.Reviews+4 pts
- Barely posting (0.7 a month); last post 5 days ago — the account reads as dormant.Social+4 pts
- Rated 4.2 — below the 4.3 floor ChatGPT-class assistants usually require before recommending.Google presence+3 pts
- No Restaurant schema.org markup — search engines and assistants can't read your cuisine, hours or reservation policy from the site.Website & SEO+3 pts
- 216 Google reviews. Assistants favour listings with hundreds; ask every table.Google presence+2 pts
- Your last 10 reviews average 3.9 — below your overall rating.Reviews+2 pts
- Last Google review 16 days ago — the flow is slowing.Reviews+1 pts
How you compare with 2 nearby restaurants
Same checks on the restaurants Google lists next to you for “Peruvian restaurant Central Hong Kong”. This is the part we ask an email for.
See the full ranking for “Peruvian restaurant Central Hong Kong” →
🔒 Unlock the comparison and weekly tracking
Nearby ladder
Google presence and AI answers only — the dimensions we score for every venue.
What the assistants said
The exact answers, with your name and your neighbours' names highlighted. This is what a guest reads.
**ChullsChick (Wan Chai)** is a **Peruvian restaurant** in Wan Chai, Hong Kong, known for rotisserie chicken, grilled meats, ceviche, empanadas, and other Peruvian comfort dishes.[1][2][3] It is on **Moon Street in Wan Chai**, which places it in a lively, central Hong Kong neighbourhood near Admiralty and the Wan Chai area’s dining and nightlife scene.[3][7] It **does take reservations**—the restaurant’s own site says **“Book your table”**—and it lists the Wan Chai location with its opening hours and phone number.[2][14] The brand also describes itself as Hong Kong’s home of authentic Peruvian rotisserie chicken, while reviews and menu descriptions emphasize dishes such as **pollo a la brasa**, **lomo saltado**, **ceviche**, and **Peruvian grill** platters.[2][3][9][19] If you want, I can also give you a **quick “what to order” list** for ChullsChick Wan Chai.
Here’s a subjective ranking of Hong Kong’s best-known Peruvian restaurants: 1. **Chicha** 2. **ICHU Peru** 3. **Pachamama** 4. **Ceviche 103** 5. **Fina Estampa** Restaurant openings and closures can change, so it’s worth checking current operating status before visiting.
ICHU Peru Chicha Chullschick Ceviche 103 Pisco Bar
Hong Kong’s Peruvian dining scene is fairly small, so I’d verify current opening hours and menus before booking: - **Chicha** — A lively Central favourite known for ceviche, anticuchos, causa and pisco cocktails. - **Lima** — A polished choice for modern Peruvian cooking and a more refined special-occasion atmosphere. - **Ceviche** — Ideal for seafood-focused Peruvian dishes, especially fresh ceviche and tiradito. - **Pisco Bar** — A fun option for sharing plates alongside an excellent selection of pisco sours. - **Sabor** — A relaxed Latin American restaurant with Peruvian-influenced dishes that works well for a convivial group dinner.
Here is a ranked list of the 5 best Peruvian (and Peruvian-Nikkei) restaurants in Hong Kong: 1. **TokyoLima** (Central) 2. **ChullsChick** (Central / Soho & Wan Chai) 3. **Nobu Hong Kong** (Tsim Sha Tsui) 4. **Cali-Mex Bar & Grill** (Selected locations featuring their Peruvian Ceviche Bar menu) 5. **Te Quiero Mucho (TQM)** (Central – *Notable for Latin American fusion/Peruvian highlights*) *(Note: Following the closures of high-profile Peruvian spots like Chino and Uma Nota, Hong Kong's dedicated Peruvian scene is currently anchored by **TokyoLima** for Nikkei dining and **ChullsChick** for authentic, traditional Peruvian comfort food and Pollo a la Brasa.)*
ICHU TokyoLima Chullschick Uma Nota Rosita
Here are 5 great Peruvian and Nikkei (Peruvian-Japanese) restaurants in Hong Kong for a special dinner with friends: 1. **CHICHO** (Central) * A vibrant, design-forward Soho spot offering playful, modern interpretations of traditional Peruvian street food and classics that are perfect for sharing. 2. **TokyoLima** (Central) * A moody and buzzing underground izakaya serving vibrant Nikkei sharing plates with an energetic party atmosphere ideal for group celebrations. 3. **Nobu Hong Kong** (Tsim Sha Tsui) * The world-famous pioneer of upscale Nikkei cuisine, offering world-class food paired with stunning, unobstructed Victoria Harbour views for a truly memorable night out. 4. **El Taquero** (Wan Chai) * While primarily a Mexican restaurant, it features a fantastic, dedicated ceviche and crudo program that captures the bright, zesty spirit of the Peruvian coast in a fun, casual setting. 5. **MAJO Tapas Paella Bar** (Soho, Central) * Though rooted in Spanish cuisine, its chefs heavily weave in authentic Latin American and Peruvian ceviche and seafood techniques, making it a great, lively alternative for group dining on an open-air terrace. *(Note: Hong Kong currently has a limited number of strictly 100% traditional Peruvian venues, so modern Nikkei and Latin-fusion concepts—like TokyoLima and CHICHO—are the city's premier ways to experience Peruvian flavors).*
# Top Peruvian Restaurants in Hong Kong I appreciate the question, but I should be honest: my information on Hong Kong's current restaurant scene is limited and may be outdated. Restaurant rankings change frequently due to closures, relocations, and changing quality. Rather than give you potentially inaccurate rankings, I'd recommend: 1. **Checking recent sources:** - Google Maps/Reviews (current ratings and recent feedback) - OpenRice (Hong Kong's main restaurant review platform) - TripAdvisor 2. **Popular areas to search:** - Lan Kwai Fong (Central) - known for international cuisine - Causeway Bay - Sheung Wan 3. **Search terms to use:** - "Peruvian restaurants Hong Kong" - "Cevicheria Hong Kong" If you'd like, you could share what you find, and I'm happy to discuss Peruvian cuisine or help you evaluate options based on descriptions!
I don't have reliable current information about Peruvian restaurants specifically in Central, Hong Kong. Restaurant locations and availability change frequently, and I can't verify which ones are currently operating. I'd recommend: - Searching Google Maps for "Peruvian restaurants Central Hong Kong" - Checking recent reviews on OpenRice or TripAdvisor - Looking at local Hong Kong food blogs or forums This will give you accurate, up-to-date information for tonight.
# Peruvian Restaurants in Hong Kong I appreciate the question, but I should be honest: I'm not confident providing a definitive list of 5 currently operating Peruvian restaurants in Hong Kong, as the dining scene changes frequently and my information may be outdated. **What I'd recommend instead:** - Check **Google Maps** and **OpenRice** (Hong Kong's main food review platform) for current Peruvian options with recent reviews - Search **Instagram** for #peruvianhongkong or #cevicharestaurantshk - Contact your hotel concierge—they'll have up-to-date recommendations - Look in **Central, Soho, or Causeway Bay** where most international cuisine concentrates Peruvian cuisine (especially ceviche and ceviché restaurants) has a smaller presence in Hong Kong compared to other cuisines, so options may be limited compared to other cities. Would you like suggestions on what to look for in a quality Peruvian restaurant instead, or recommendations for other international cuisines that have stronger presences in Hong Kong?
Here is a curated ranking of the **5 best Peruvian restaurants in Hong Kong**, based on food authenticity, ambiance, and local reputation. ### 1. Chicha (Central) *The Gold Standard for Peruvian in HK.* Run by Peruvian chef Gastón Acurio’s group (a legend in the culinary world), Chicha is the most authentic and refined option. The ceviche is textbook perfect (fresh, citrusy, with crispy rocoto), and the *lomo saltado* is a must. The basement space on Peel Street feels like a modern Lima casona. **Best for: A full, immersive Peruvian dinner.** ### 2. Tokyolima (Central) *Best for Peruvian-Japanese (Nikkei) Fusion.* Located on Elgin Street, this spot is incredibly popular for its vibrant atmosphere and creative takes on Nikkei cuisine. Highlights include the *causa* (potato terrine) and the *tiradito*. It’s less traditional than Chicha but arguably the most fun dining experience. **Best for: A lively date night or group dinner with sharing plates.** ### 3. La Cabana (Wan Chai) *Best Casual & Authentic Ceviche Spot.* If you want street-food style energy and excellent *ceviche*, go here. They use a traditional *leche de tigre* (marinade) that is punchy and bold. Their *anticuchos* (beef heart skewers) are also top-tier. The space is small, often crowded, and feels genuinely Latin American. **Best for: A quick, high-quality lunch or a casual, boozy evening.** ### 4. Isha Cevicheria (Soho) *Newer Kid on the Block with a Focus on Fish.* A small, sleek cevicheria that opened recently to strong reviews. They specialize completely in raw fish preparations (ceviche, tiradito, tartare). The quality of seafood sourcing is excellent. **Best for: Ceviche purists who want to skip the meat-heavy dishes.** ### 5. The Savvy Chef (Wan Chai) *Hidden Gem for Hearty Peruvian Classics.* This is less a "restaurant" and more of a canteen/deli, but it serves incredibly honest, home-style Peruvian food. The *aji de gallina* (creamy chicken stew) and *papa a la huancaina* (potatoes in spicy cheese sauce) are hard to find elsewhere. **Best for: An affordable, no-frills lunch that tastes like a home kitchen in Lima.** **Honorable Mention:** - **Pico** (Central) – Not strictly Peruvian, but a top-tier Latin American restaurant with excellent Peruvian-inspired dishes (like the *pulpo a la parrilla*). **Verdict:** - Go to **Chicha** for an unforgettable, traditional meal. - Go to **Tokyolima** for a trendy, fusion night out. - Go to **La Cabana** for the best value ceviche.
Chicha Mayta Pucara Atico Ceviche
Here are 5 Peruvian restaurants in Hong Kong perfect for a special dinner with friends, each with a one-line reason. 1. **Chicha** – Lively atmosphere and bold authentic flavors make for a festive yet refined dining experience. 2. **Andina** – Modern Peruvian plates served in a cozy, intimate setting that feels both elegant and welcoming. 3. **Pico Pico** – A casual spot ideal for sharing classic dishes like lomo saltado and ceviche with a fun, vibrant vibe. 4. **La Llama** – Celebrated for its smoky, Andean-inspired dishes and a striking interior that sets the mood for a memorable evening. 5. **Ceviche 101** – Fresh, vibrant ceviche and other Peruvian seafood specialties in a bright, relaxed space perfect for group dining.
Peruvian cuisine is fairly niche in Hong Kong, so I should be upfront: my knowledge has a cutoff date, and restaurant scenes change quickly (openings, closures, chef changes), so I'd recommend verifying these are still operating before you go. With that caveat, here are names that have been associated with Peruvian dining in Hong Kong: 1. **Chicha** – A well-known Peruvian restaurant in Central, serving ceviches, anticuchos, and pisco-based cocktails in a lively setting. It was long considered the go-to for Peruvian food in the city. 2. **Ceviche Bar / ceviche-focused spots** – Smaller operations specializing in Peruvian ceviche and seafood dishes have appeared in areas like SoHo and Wan Chai. 3. **Nikkei-influenced restaurants** – Some Japanese-Peruvian (Nikkei) fusion concepts have popped up in Hong Kong, given the city's strong Japanese dining scene. These blend Peruvian ingredients with Japanese technique. 4. **Latin American restaurants with Peruvian menus** – A few broader Latin American venues (particularly in Central/Lan Kwai Fong) include substantial Peruvian sections on their menus. 5. **Hotel restaurants with guest chefs** – Occasionally, hotels host Peruvian pop-ups or guest chef residencies, which can be excellent but are temporary. **Honest recommendation:** Since I can't verify current openings and closures, I'd suggest checking recent reviews on OpenRice (Hong Kong's main dining platform) or Google Maps for "Peruvian restaurant Hong Kong" to get an up-to-date, accurate list. Chicha is the safest bet if it's still open, as it was the most established Peruvian restaurant in the city.
I need to be upfront with you here: I can't reliably name five Peruvian restaurants in Central, Hong Kong — and I'd rather tell you that than risk making up names that don't exist or have closed. Peruvian cuisine is genuinely uncommon in Hong Kong, and my knowledge of specific current venues is limited and may be outdated (restaurant turnover there is high). What I can suggest instead: - **Search "Nikkei" or "Peruvian" on OpenRice or Google Maps** — this will give you current, verified options with hours and reviews - **Nikkei restaurants** (Japanese-Peruvian fusion) are the most likely way to get Peruvian flavors in Hong Kong, even if a place isn't branded strictly as "Peruvian" - **Ask at a good bar or hotel concierge in Soho/Central** — staff there often know niche international dining scenes well If you find candidates online and want help evaluating them or figuring out what to order, I'm happy to help with that.
Here are 5 Peruvian restaurants in Hong Kong worth considering for a special dinner with friends: 1. **Chullschick** – A beloved hidden gem in Sheung Wan blending Peruvian and Nikkei cuisine, famous for its causa and ceviche with Japanese influences. 2. **Isono Eat Bar** (Lyndhurst Terrace, Central) – Features Peruvian-inspired dishes with a strong ceviche program in a stylish space suited for group gatherings. 3. **Cebicheria** (Wan Chai) – Dedicated to authentic Peruvian seafood, especially its fresh ceviches and pisco sours, in a lively, convivial setting. 4. **Ando** (Central) – Though Latin American broadly, chef Agustin Balbastro brings Peruvian flair with bold flavors and a refined fine-dining experience. 5. **Mayta** (Wan Chai) – Serves modern Peruvian sharing plates, ideal for a group special dinner with its vibrant cocktails and coastal-inspired dishes. **A quick caveat:** My knowledge has a cutoff date, and Hong Kong's dining scene changes fast — several of these may have closed, moved, or changed concept since. I'd recommend checking current reviews on OpenRice or Google Maps, and booking ahead, before finalizing your plans. For the most current Peruvian options, searching "Peruvian" on OpenRice (which is most reliable for HK) will give you verified, up-to-date listings.
Peruvian cuisine has grown a dedicated following in Hong Kong, with spots ranging from fine dining destination spots to casual, neighborhood-focused joints. Below is a ranked list of 5 standout Peruvian restaurants, evaluated on food authenticity, service, ambiance, and overall value: 1. **Chicha** A flagship Peruvian fine dining spot helmed by Peruvian chef Ricardo Chaneton, widely credited with elevating Peruvian cuisine in Hong Kong. It is celebrated for its precise, ingredient-forward takes on classic dishes: its ceviches use sustainably sourced local and imported seafood paired with house-made leche de tigre, while signatures like slow-cooked lomo saltado with hand-cut fries and ají amarillo-glazed black cod are consistently praised. The restaurant also boasts one of the city’s most extensive pisco cocktail lists, and its sleek, warm Central–Sheung Wan space works for both special occasions and business dinners. It has earned multiple mentions on Asia’s 50 Best Restaurants list. 2. **Pica Pica** A beloved casual neighborhood spot in Wan Chai run by a Peruvian-Hong Kong couple, favored for its home-style, unpretentious cooking and affordable price point. Standouts include the classic ceviche clasico with crunchy cancha, hearty aji de gallina (creamy spicy chicken stew served with rice and boiled egg), and crispy anticuchos de corazón (grilled beef heart skewers). The intimate, colorful space has a laid-back, community vibe, and it offers a solid selection of pisco sours and Peruvian beers. It is a go-to for regulars looking for authentic, no-fuss Peruvian comfort food. 3. **Andina** Located in Central, Andina leans into the coastal and Andean fusion side of Peruvian cuisine, with a focus on shareable small plates and creative twists on classics. Highlights include the tiradito nikkei (a Japanese-Peruvian fusion sashimi-style dish with yuzu and ají limo), causa rellena with pulled pork, and quinoa salad with roasted vegetables. Its bright, modern space with an open bar is popular for after-work drinks and group dinners, and it offers a curated list of Peruvian wines alongside its pisco cocktails. It also runs regular tasting menus highlighting seasonal Peruvian ingredients. 4. **El Macho** A lively, casual spot in Tsim Sha Tsui that caters to both local diners and expats, with a menu that balances classic Peruvian dishes with approachable, crowd-pleasing options. Signatures include the parrillada mixta (mixed grill of steak, chicken, and chorizo served with sides), pollo a la brasa (rotisserie chicken marinated in Peruvian spices), and a range of customizable ceviches. The spacious, vibrant space with Latin music is popular for group gatherings and weekend brunches, and it offers happy hour deals on pisco sours and Peruvian beers. It is a solid pick for diners looking for a fun, low-key Peruvian meal in Kowloon. 5. **Sushi Momo Nikkei** A unique entry focused on Nikkei cuisine—the Japanese-Peruvian fusion that is a core part of Peru’s culinary identity—located in Causeway Bay. Helmed by a Peruvian-Japanese chef, it combines traditional sushi techniques with Peruvian flavors and ingredients: standouts include the ceviche roll with tuna and leche de tigre, tiradito with truffle and ají amarillo, and anticucho-style grilled scallops. Its sleek, intimate sushi counter space is perfect for diners looking to explore the lesser-known fusion side of Peruvian cuisine, and it offers omakase menus alongside a la carte options.
Chicha by Chef Jose Sosa Chullschick Peruvian Chicken Pica Pica Ceviche by La Mar Andina Peruvian Kitchen
Here are 5 highly-rated Peruvian restaurants in Hong Kong ideal for a fun, special group dinner with friends: 1. **Chicha** (Central) – A lively, award-winning spot serving bold, authentic street-food style ceviches, grilled anticuchos, and shareable pisco sours, perfect for a vibrant group night out. 2. **Pica Pica** (Wan Chai) – A cozy, tapas-style Peruvian joint with creative fusion twists (think truffle lomo saltado and yuzu ceviche) and an extensive pisco list, great for friends who love sampling multiple small plates. 3. **Mayta** (Central) – A sleek, upscale fine-dining Peruvian restaurant by acclaimed chef Jaime Pesaque, offering elevated traditional dishes and a stunning tasting menu, perfect for a milestone or extra-special celebration. 4. **El Cid** (SoHo) – A casual, buzzy neighborhood spot with generous portions of classic Peruvian comfort food (think cheesy papa a la huancaína and whole grilled sea bass) and affordable group set menus. 5. **Sushi Momo** (Causeway Bay) – A unique Nikkei (Japanese-Peruvian fusion) restaurant that blends fresh sushi with Peruvian flavors (think spicy tuna ceviche rolls and miso anticuchos), ideal for groups with mixed food preferences.
根據香港的餐飲評價及秘魯菜熱門程度,以下為推薦的5間秘魯餐廳(排名按口碑及特色排序): 1. **Ceviche 101**(灣仔) 主打秘魯經典菜式,如酸橘汁醃魚(Ceviche)和烤牛心(Anticuchos),氣氛輕鬆。 2. **El Ceviche**(中環) 時尚風格,提供多款秘魯小吃及Pisco Sour雞尾酒,適合聚會。 3. **Machu Picchu Peruvian Restaurant**(尖沙咀) 家庭式經營,傳統秘魯菜如Lomo Saltado(炒牛肉)和Ají de Gallina(雞肉燉飯)。 4. **Peruvian Garden**(佐敦) 以秘魯燒烤和特色海鮮聞名,環境舒適,性價比高。 5. **Cusco Peruvian Kitchen**(上環) 結合現代創意,主打Ceviche和秘魯風味飯類,午市套餐受歡迎。 注意:香港秘魯餐廳數量有限,建議前往前確認營業時間及最新評價。
Chicha Mayta Ceviche Panca Cusco
以下是五間香港值得一試的秘魯餐廳,每間附上一句推薦原因: 1. **Chullschick** 主打秘魯烤雞與特色醬料,氣氛輕鬆熱鬧,適合與朋友暢快分享地道風味。 2. **Tokyolima** 結合秘魯與日本風味的「Nikkei」創意料理,以驚喜的味覺層次帶來與眾不同的晚飯體驗。 3. **IQUI SUSHI** 將秘魯酸辣元素融入壽司卷,口感清爽大膽,是喜歡 fusion 風格的你不可錯過的選擇。 4. **Ceviche 101** 以招牌檸檬醃生魚(Ceviche)聞名,酸鮮開胃,完美捕捉秘魯沿海的鮮活滋味。 5. **Mayta** 走高檔路線的安第斯風味料理,精緻擺盤與稀有食材(如紫薯、藜麥)交織出奢華的味覺旅程。
根据香港的美食评价和餐厅口碑,以下是排名靠前的5家秘鲁餐厅: 1. **Chicha** 2. **Tokyolima** 3. **Picanha** 4. **Ceviche 313** 5. **Una Mas**
以下是香港5家秘鲁餐厅的推荐,每家的特色都非常适合与朋友共享一顿难忘的晚餐: 1. **Chicha** 主打正宗秘鲁风味,招牌烤牛心串和Ceviche(柠汁腌生鱼)绝对让人印象深刻,适合喜欢冒险的味蕾。 2. **Tokyolima** 融合秘鲁与日式料理的Nikkei菜系,创意寿司搭配秘鲁酱汁,环境时髦又适合拍照。 3. **The Optimist** 以秘鲁式海鲜烧烤和木炭烤肉闻名,推荐炭烤八爪鱼和猪肋排,配上一杯Pisco Sour氛围满分。 4. **Uma Nota** 充满热带异域风情的秘鲁菜,特色是亚马逊风味酸橘汁腌鱼(Ceviche)和慢炖牛肉,搭配轻松的音乐很适合朋友聚会。 5. **COA** 虽然是主打mezcal的酒吧,但提供正宗秘鲁小吃如玉米饼(Arepas)和炸猪肉卷,适合想边小酌边尝鲜的朋友。
# 香港5大秘魯餐廳排名 以下係香港幾間出名嘅秘魯餐廳(排名基於口碑同知名度): 1. **Chullschick** —— 中環,主打秘魯式chifa(中秘融合菜),好受歡迎 2. **Ikanos** —— 尖沙咀,現代秘魯料理,海鮮同ceviche出色 3. **Ando** —— 中環,拉丁美洲融合菜,有秘魯元素,米芝蓮推介 4. **COA** —— 中環/蘇豪區,以墨西哥菜為主但都有秘魯菜式同雞尾酒 5. **Pirata** —— 灣仔,歐洲同拉美融合,偶有秘魯風味菜式 **溫馨提示**:香港正宗嘅秘魯餐廳其實唔多,好多係拉美融合菜。餐廳資料可能隨時間改變(結業、搬舖等),建議去之前上網查吓最新資訊。如果你想食ceviche或者秘魯烤雞,可以話我知你嘅預算同地區,我可以再俾啲建議你!
不好意思,我冇實時餐廳資料,而且餐廳開關變化好大,我怕提供過時或者錯誤嘅資訊誤導你。根據我認知,中環至蘇豪一帶曾有過幾間秘魯/Nikkei餐廳,例如 TokyoLima 同 ICHU Peru,但我唔確定佢哋而家仲營唔營業。 建議你用 OpenRice 或 Google Maps 搜尋「Central 秘魯餐廳」,可以睇到最新營業狀態、評分同訂位資訊,會準確得多。
# 香港5間秘魯餐廳推薦 🇵🇪 1. **Chilli Fagara**(中環)— 雖然主打川菜,但佢哋嘅秘魯菜融合菜式好出色,環境有格調,適合特別場合。 2. **Sama Sama**(中環)— 秘魯同菲律賓fusion菜,ceviche(檸汁醃魚生)新鮮醒胃,cocktail都好有心思。 3. **Lima**(蘇豪區)— 正宗秘魯小館,Pisco Sour同傳統菜式如Lomo Saltado做得地道,氣氛輕鬆。 4. **Ando**(中環)— 主廚Agustin Balbastro嚟自阿根廷,餐單有濃厚南美風味,包括秘魯元素,fine dining體驗一流。 5. **COA**(中環)— 雖然係墨西哥餐廳為主,但佢哋嘅南美風味菜式同Pisco雞尾酒,可以畀你感受到秘魯風情。 **小提醒**:香港純正秘魯餐廳唔算多,建議訂位前先確認餐單,或者可以考慮以上有秘魯菜式嘅南美fusion餐廳,都一樣可以食到ceviche同Pisco Sour呢啲經典味道!🍻
# 香港顶级秘鲁餐厅推荐 以下是香港口碑较好的秘鲁餐厅(排名基于综合评价,仅供参考): 1. **Chullschick** — 以日秘融合料理闻名,主打新颖的nikkei菜式,深受食客欢迎 2. **Ando** — 由名厨主理的拉丁风味餐厅,融合秘鲁等南美元素 3. **Buenos Aires Polo Club** — 虽以阿根廷菜为主,但供应优质南美风味烤肉 4. **COA** — 以墨西哥菜闻名,但拉丁美洲风情浓厚,鸡尾酒出色 5. **The Envoy / 各酒店南美风味餐厅** — 部分酒店餐厅提供秘鲁特色菜肴 **温馨提示**:香港纯粹的秘鲁餐厅相对较少,许多餐厅是拉丁美洲融合菜或日秘融合菜风格。建议您在OpenRice(开饭喇)或Google Maps上查看最新评价和营业状况,因为餐厅信息可能随时变动,部分餐厅可能已结业或搬迁。
以下是中环附近一些主打秘鲁菜或秘鲁风味融合的餐厅: 1. Ando(西班牙-秘鲁融合,主厨 Agustín Balbi) 2. Chicha(中环苏豪区,现代秘鲁菜) 3. Llama Sam(上环,墨西哥-秘鲁风味小馆) 4. Cobo House(曾推秘鲁主题菜单的河畔餐厅) 5. Toro Toro(洲际方向,拉美-秘鲁风味扒房) 提醒:香港餐厅变动较快,建议出发前在 OpenRice 或 Google Maps 确认营业状态和地址。
# 香港5家秘鲁餐厅推荐 🇵🇪 1. **Chullschick** —— 秘鲁裔主厨掌舵,将家乡的 Ceviche(酸橘汁腌鱼)与 Nikkei 日式融合风味演绎得正宗又精致。 2. **Iki Ramen & Ceviche Bar** —— 中环人气小店,日秘融合的握寿司配酸橘汁腌鱼,氛围轻松适合朋友小聚。 3. **La Cantina Peruana** —— 隐藏式小馆,招牌 Lomo Saltado(秘鲁炒牛柳)分量十足,充满家庭式的地道风味。 4. **Casa Lisboa / 秘鲁主题餐吧类** —— 若想边吃边喝,这里的 Pisco Sour(皮斯科酸酒)和 Tapas 式秘鲁小食最适合边聊边吃。 5. **Ando / Chef Agustin Balbi 的南美风味菜**(严格来说是拉丁融合)—— 米其林背景主厨带来精致南美料理,适合想体验高级版“特别晚餐”的场合。 💡 **小提醒**:香港纯秘鲁餐厅数量不多且时有变动,建议出发前在 OpenRice 或 Google Maps 确认营业状态和订位。如果想要真正“特别”的体验,日秘融合(Nikkei)料理是香港相对容易找到的高品质选择!
關於「香港最好嘅秘魯餐廳」嘅排名,其實唔會有絕對標準,因為唔同食客嘅口味、預算同用餐體驗要求都唔一樣,以下係**坊間同飲食媒體普遍好評、人氣較高**嘅5間秘魯餐廳,僅供參考,排名不分先後: 1. **Chicha** 2. **Chôm Chôm** 3. **Pica Pica** 4. **Mamasita** 5. **Lima** 如果想搵最符合自己口味嘅餐廳,建議可以再參考各大飲食平台嘅最新評價、菜式介紹,或者直接睇餐廳嘅menu睇啱唔啱自己嘅喜好~
1. Chicha 2. Taco Loco 3. Machu Picchu Peruvian Restaurant 4. El Chalan 5. Lima Peruvian Cuisine
以下5間香港秘魯餐廳各有特色,適合想食特別晚餐嘅朋友: 1. **Chicha**:米芝蓮一星秘魯菜,主打傳統安第斯山脈風味,慢烤羊駝肉同自家製Pisco Sour都係必試,儀式感同風味都夠晒特別。 2. **Ceviche**:中環人氣秘魯菜,主打新鮮即製檸檬醃海鮮Ceviche,仲有fusion風嘅秘魯壽司卷,口味清爽適合鍾意海鮮嘅朋友。 3. **Pirata**:灣仔隱世秘魯餐廳,主打炭火燒肉同傳統街頭小食,秘魯式烤牛心串配香辣醬夠晒地道,氣氛隨性適合好友聚會。 4. **Mayta**:上環高質秘魯菜,主廚將秘魯傳統食材同西式烹調手法融合,藜麥燉飯配黑松露嘅創意組合驚喜十足,適合鍾意fusion口味嘅人。 5. **El Chiringuito**:西貢海景秘魯餐廳,主打海邊度假風嘅輕盈秘魯菜,食住Ceviche望住日落海景,氛圍浪漫又放鬆,適合想避開市區喧鬧嘅聚會。
香港的秘鲁餐厅数量不多,但有几家在本地美食界口碑不错,以下是综合食客评价、媒体推荐和餐厅水准整理的5家代表性秘鲁餐厅(排名不分先后,因口味偏好可能有差异): 1. **Chicha** 2. **Pica Pica** 3. **Ceviche Bar** 4. **El Mercado** 5. **Inca’s Peruvian Cuisine** 这些餐厅各有特色,有的主打传统秘鲁酸橘汁腌鱼(ceviche),有的融合了本地食材创新菜品,建议根据自己的口味偏好和用餐需求选择。
Chicha Ceviche by Coba Mayta Pica Pica Peruvian Kitchen Tono Cevicheria
以下5家香港秘鲁餐厅各有专属记忆点,适配不同朋友局的氛围需求,都是能吃出「特别感」的选择: 1. **Chicha**:中环苏豪区的人气社区店,主厨是土生土长的秘鲁人,主打安第斯山脉传统家庭风味,慢烤羊排配奇穆酒酱的香气足够难忘,适合和朋友吃松弛又地道的家常秘鲁菜。 2. **Mayta**:连续多年入选亚洲50佳餐厅的高端秘鲁菜标杆,把香港本地海鲜融入经典ceviche,还搭配了藏酒超200款的皮斯科酒单,仪式感拉满,适合庆祝类的重要晚餐局。 3. **Pica Pica**:上环的创意融合秘鲁菜,主打tapas分享装,还加入了粤式烧腊、东南亚香料的巧思,菜量小、选择多,适合和爱尝鲜的朋友边聊边吃,完全不会腻。 4. **Tacos & Ceviche**:尖沙咀的高性价比宝藏小店,招牌柠檬生腌海鲈鱼ceviche酸香清爽,现烤玉米塔可脆到掉渣,人均不到300港币就能吃饱,适合和朋友逛完尖沙咀顺路吃顿轻松的特色晚餐。 5. **Andina**:西营盘的小众秘鲁菜酒馆,主打安第斯高原原生食材,比如藜麦炖肉、烤牛心串,还能喝到少见的奇恰酒,氛围像藏在巷子里的南美小客厅,适合和好友喝酒聊天到深夜。
Latest Google reviews
Newest ten: recency, replies, and what guests keep mentioning.
七夕节想试少见的秘鲁菜,朋友介绍来湾仔这家Chullschick! 🥣Ceviche Clasico 经典秘鲁生腌鱼 酸酸柠香很开胃,清爽解腻,秘鲁特色必点。 🥟Beef Empanada牛肉馅饼 外皮酥脆,里面牛肉馅料满满,一口下去超香。 🍖Peruvian Grill秘鲁烤肉 烤肉风味很地道,配的配菜有甜薯、混合沙律,甜薯绵密,沙律清爽,中和烤肉的油腻。
最近在湾仔月街吃上了我觊觎已久的秘鲁菜🤤在我的印象里秘鲁是热情粗犷的代名词,而这家充满色彩的餐厅则给我带来了令人耳目一新的味蕾盛宴! 🥞BEEF TORTILLA MONTADA DE CHOCLO牛肉玉米热香饼 这是我的全场最爱!这个玉米热香饼吃上去有点像东北的玉米饼,但更加接近蛋糕的感觉,粉粉糯糯的还透着玉米的香味🌽 上面叠着的肉眼牛肉更是优秀!油脂的分布恰好可以让我每一口肉都尝到油润且奶香四溢的香气! 热香饼还配搭了黄辣椒酱、秘鲁烧烤酱和阿根廷青酱,让整份热香饼变得风情万种😢太好吃了…… 🍗PERUVIAN GRILL 秘魯特色烤爐拼盤 早就听
Have been there many times. The best peruvian restaurant in HK. Good vibe! Good food! Good environment! A good place recommended for any celebration! They have recently added new dishes!
I enjoyed the chicken, so amazing! Also the service and friendliness of the staff was great. I'll be back soon.
Guests keep mentioning
Google results for your name
What a guest sees on Google's first page for “ChullsChick (Wan Chai) Hong Kong”.
Rankings this restaurant appears in
Nearby restaurants with a scorecard
Where Bistrochat fits
Bistrochat gives a restaurant one booking engine everywhere a guest looks — the Reserve button on Google, a widget on your site, a link in your Instagram bio, WhatsApp — with the guest data staying yours. It's used by 650+ venues across Hong Kong, Singapore, Thailand, Vietnam, Malaysia, Indonesia, Cambodia, the Philippines and India, from single-site bistros to hotel groups like Fullerton, Novotel and The Hari.
Own this restaurant? Claim the page or correct a fact — Leave your email above and reply to the report — we fix facts within a day.