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Visibility scorecard
Six dimensions, 100 points. Every line shows what we found and where — good and bad.
Which assistant named you, per question
best in citynear me tonightspecial dinner
ChatGPT–––
Gemini–––
Claude–––
DeepSeek○·○
named younamed a neighbour insteadneither
Named, by language of the question
English0/3
Cantonese (繁)0/3
Mandarin (简)0/3
Guests in Hong Kong ask in English, Cantonese and Mandarin. The score uses the English answers; the Chinese ones show your blind spots in the other languages.
Rating against the AI floor3.5 → 5.0
you 4.2nearby
Last 10 reviews by dateoldest → newest
RepliedNo reply
From Google
From your website
From Instagram
Fixes, in order
Highest points first. Each one is something you or your team can do this month.
- Not named in any of 3 AI answers. When a guest asks an assistant for a place like yours, you are not in the conversation.AI answers+17 pts
- No Instagram account found for the restaurant.Social+15 pts
- No reachable website.Website & SEO+15 pts
- No online booking path at all — every guest has to call or message.Bookability+6 pts
- Not in the first two pages of Google Maps for “Hot Pot restaurant Tsim Sha Tsui Hong Kong”.Google presence+4 pts
- No reply to any of your last 10 reviews.Reviews+4 pts
- Rated 4.2 — below the 4.3 floor ChatGPT-class assistants usually require before recommending.Google presence+3 pts
- No Reserve a table button on your Google listing — the most direct booking path there is.Google presence+3 pts
How you compare with 5 nearby restaurants
Same checks on the restaurants Google lists next to you for “Hot Pot restaurant Tsim Sha Tsui Hong Kong”. This is the part we ask an email for.
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Nearby ladder
Google presence and AI answers only — the dimensions we score for every venue.
#4
Lung Fung Chickens pot4.7★ · 500 · AI 0/3
56#6
Yum Hotpot - Tsim Sha Tsui · you4.2★ · 264 · AI 0/3
31What the assistants said
The exact answers, with your name and your neighbours' names highlighted. This is what a guest reads.
**Yum Hotpot - Tsim Sha Tsui** is a **hotpot restaurant** in Hong Kong’s Tsim Sha Tsui district, and the listing describes it as serving **Hong Kong-style / chicken hot pot** with a **semi-buffet** format and multiple soup bases, including maws, drunk chicken, and seafood with soy milk.[2][4] Tsim Sha Tsui is a busy **urban, transit-connected neighborhood** in Kowloon; this branch is listed on Ashley Road near the MTR, about a 2-minute walk from Exit A of Tsim Sha Tsui / East Tsim Sha Tsui station.[2] One review summary also describes the venue as **“Central & Well Connected.”**[3] It **does take reservations**: OpenRice lists **“Online Reservation”** as available, and the venue summary also marks it as **“Reservable.”**[2][3] A few practical details from the listing: it has about **150 seats**, is open **6:00 PM to 1:00 AM** daily on OpenRice, and is described as suitable for friends gathering.[2]
Asked: “What are the best Hot Pot restaurants in Hong Kong? Give me a ranked list of 5 with the restaurant names.”
Here is a ranked list of 5 top hot pot restaurants in Hong Kong: 1. Haidilao Hot Pot 2. The Drunken Pot 3. Little Sheep Mongolian Hot Pot 4. Chuan Ku Hot Pot 5. Star Seafood Hot Pot
Asked: “I'm in Tsim Sha Tsui, Hong Kong tonight. Recommend 5 Hot Pot restaurants nearby. Names only, one per line.”
海底撈 小肥羊 醉鍋 方榮記沙嗲牛肉專家 牛陣
Asked: “Recommend 5 Hot Pot restaurants in Hong Kong for a special dinner with friends. Names and a one-line reason each.”
Here are 5 hot pot restaurants in Hong Kong perfect for a special dinner with friends: 1. **Haidilao Hot Pot** – Famous for its impeccable service, free nail salon, and live noodle-pulling performances. 2. **Little Sheep Mongolian Hot Pot** – Renowned for its signature fragrant herbal broth that warms the soul. 3. **The Drunken Pot** – A trendy spot offering creative soup bases like drunken chicken and addictive spicy Sichuan broth. 4. **One Pot** – An upscale choice with elegant private rooms and premium ingredients like A5 wagyu and fresh seafood. 5. **Fong Wing Kee (方榮記)** – A local legend known for its rich, addictive satay beef hot pot that’s been a crowd-pleaser for decades.
Asked: “Hong Kong最好嘅Hot Pot餐廳係邊幾間？請排名列出5間，寫出餐廳名。”
以下是香港最受歡迎的5間火鍋餐廳排名（根據口碑、人氣及品質綜合評價）： 1. **方榮記沙嗲牛肉專家** - 招牌：沙嗲湯底濃郁，配料新鮮 - 地址：九龍城侯王道85-87號地下 2. **劉一手重慶火鍋** - 招牌：正宗麻辣鍋底，毛肚、鵝腸必點 - 地址：旺角彌敦道639號雅蘭中心1樓 3. **一品雞煲火鍋** - 招牌：秘製雞煲轉火鍋，醬汁濃稠惹味 - 地址：紅磡崇潔街41號地舖 4. **海底撈** - 招牌：服務周到，多款湯底選擇，撈麵表演 - 地址：銅鑼灣波斯富街99號利舞臺廣場3樓 5. **酒鍋** - 招牌：創意湯底（如黑松露、花膠雞），環境時尚 - 地址：尖沙咀天文台道8號地下 以上餐廳涵蓋港式、川式、創新風格，可根據口味偏好選擇。建議提前訂位，尤其週末時段。
Asked: “我今晚喺Hong KongTsim Sha Tsui，推薦5間附近嘅Hot Pot餐廳。只需要餐廳名，一行一間。”
海底撈火鍋 酒鍋 一品雞煲火鍋 養心殿台式養生鍋 寬巷子
Asked: “想同朋友喺Hong Kong食一餐特別嘅晚飯，推薦5間Hot Pot餐廳，每間一句原因。”
以下是5間香港特色火鍋餐廳推薦，每間一句原因： 1. **方榮記飯店**（九龍城）——老字號沙嗲鍋底濃郁惹味，搭配極品本地手切肥牛，充滿港式大排檔懷舊風情。 2. **海底撈**（多區分店）——服務貼心到「變態」，仲有免費美甲同撈麵表演，適合想享受周到體驗嘅朋友聚會。 3. **鮮入圍煮**（旺角）——招牌花膠雞湯底膠質滿滿，加上海鮮拼盤同手打丸，打造豪華養生火鍋之夜。 4. **酒鍋**（尖沙咀/銅鑼灣）——打卡必去！以「企鵝造型丸子」同「火焰醉蝦鍋」吸睛，環境型格又玩味十足。 5. **快樂小羊**（銅鑼灣/旺角）——主打無羶味內蒙古羊肉鍋，湯底清甜可飲，適合想試草原風味嘅朋友。
Asked: “Hong Kong最好的Hot Pot餐厅有哪些？请按排名列出5家，写出餐厅名称。”
根据香港本地食评和热门推荐，以下是香港最受欢迎的5家火锅餐厅排名（按综合口碑和特色排序）： 1. **方荣记饭店** - 以招牌沙嗲锅底闻名，汤底浓郁香醇，搭配本地新鲜牛肉和海鲜，是港式火锅的代表。 2. **一锅堂** - 主打花胶鸡汤底和精致海鲜拼盘，环境舒适，食材新鲜，深受本地人和游客喜爱。 3. **稻香超级渔港** - 性价比高的火锅连锁店，提供多种汤底和自助配料，尤其以海鲜和手打丸类著称。 4. **新光火锅** - 传统港式火锅店，特色是“打边炉”风格，汤底清淡鲜美，搭配优质牛肉和蔬菜，适合追求原味的人。 5. **鲜入围煮** - 以花胶鸡锅底和豪华海鲜拼盘为亮点，汤底浓郁鲜美，适合多人聚餐，人气极高。 **注意事项**： - 排名可能因个人口味偏好有所不同，建议提前预约高人气餐厅。 - 部分餐厅设有分店，可查询具体地址和营业时间。
Asked: “我今晚在Hong KongTsim Sha Tsui，推荐5家附近的Hot Pot餐厅。只要餐厅名称，一行一家。”
方荣记饭店 一品鸡煲火锅 鲜入围煮 老锅 牛气火锅
Asked: “想和朋友在Hong Kong吃一顿特别的晚餐，推荐5家Hot Pot餐厅，每家一句理由。”
1. **方荣记饭店**——拥有60年历史的港式沙嗲火锅始祖，浓稠汤底配顶级牛肉，是经典与情怀的完美结合。 2. **海底捞（香港分店）**——以极致服务闻名，免费美甲、变脸表演和无限续杯的酸梅汤，让晚餐变成一场沉浸式体验。 3. **一鼎·活龙虾海鲜火锅**——主打鲜活龙虾和游水海鲜，汤底用龙虾头熬煮，每一口都是海洋的鲜甜。 4. **老锅台式麻辣锅**——用水果熬制的台式麻辣汤底，搭配鸭血豆腐无限续加，微甜微辣中带出食材本味。 5. **酒锅**——以“酒入火锅”为特色，提供威士忌、清酒等调制的汤底，搭配和牛和松露，刷新你对火锅的味觉认知。
Latest Google reviews
Newest ten: recency, replies, and what guests keep mentioning.
Last review
8 months ago
Reply rate
0/10
Last 10 average
3.6★
職員話焗龍蝦頭盤幾個月前已經無咗 超失望 即係你俾同一個價錢 但得到嘅野係少咗 但潮汕牛 海蝦鮑魚係好食 呢個質素可以任食無限時亦係大賣點
無限時火鍋套餐抵食.
[無食過尖沙咀店, 專登入黎俾1星] 本來book咗尖沙咀, 排waiting list 鋪頭打電話黎話尖沙咀無位, 叫我地去旺角店 當日去到, 地方係幾企理 跟住由叫嘢食開始, 成餐一肚火, 首先我地叫咗焗蠔+雞煲 等40分鐘左右..............等嘅期間, 我地想叫定之後邊爐湯底同料, 呵呵, 點知職員好有禮貌咁叫我地食完第一部先 頂.....咁你又唔上第一部, 又唔肯俾我地叫定邊爐, 即係點 最後第一部上個刻, 我地立即叫邊爐. 邊爐大概等30分鐘, 跟埋個海鮮上嘅. 海鮮無問題, 新鮮嘅. 好啦, 咁我地都醒水當刻又立即狂點邊爐料, 即
good beef, no corkage, all-you-can-eat, and Unlimited Time! it's absolutely a good choice to dine and gather! the only thing i don't like is, drinks are placed at different spot, and there's no sugar free soda water. the staff was super nice too! and we also love the deep fried s
Guests keep mentioning
cheese baked boston lobster×9seafood platter×12crowded seating×3all-you-can-eat hotpot×7no time limit×29buddha jumps over the wall×6Hotpot Soup Base×3american angus beef platter×4
Google results for your name
What a guest sees on Google's first page for “Yum Hotpot - Tsim Sha Tsui Hong Kong”.
—your websitenot on page one
Press & blogsThe 17 best hotpot restaurants in Hong Kong#5 · The 5 Best Hot Pot Spots in Hong Kong#9
Socialnone found
Forumsnone found
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