食物品質佳, 服務態度非常友善, 更有寧靜包房
Visibility scorecard
Six dimensions, 100 points. Every line shows what we found and where — good and bad.
Guests in Hong Kong ask in English, Cantonese and Mandarin. The score uses the English answers; the Chinese ones show your blind spots in the other languages.
Fixes, in order
Highest points first. Each one is something you or your team can do this month.
- Not named in any of 3 AI answers. When a guest asks an assistant for a place like yours, you are not in the conversation.AI answers+17 pts
- No Instagram account found for the restaurant.Social+15 pts
- No reachable website.Website & SEO+15 pts
- No online booking path at all — every guest has to call or message.Bookability+6 pts
- Fewer than 30 Google reviews.Google presence+4 pts
- Not in the first two pages of Google Maps for “Chinese restaurant Causeway Bay Hong Kong”.Google presence+4 pts
- No reply to any of your last 5 reviews.Reviews+4 pts
- No Reserve a table button on your Google listing — the most direct booking path there is.Google presence+3 pts
How you compare with 5 nearby restaurants
Same checks on the restaurants Google lists next to you for “Chinese restaurant Causeway Bay Hong Kong”. This is the part we ask an email for.
See the full ranking for “Chinese restaurant Causeway Bay Hong Kong” →
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Nearby ladder
Google presence and AI answers only — the dimensions we score for every venue.
What the assistants said
The exact answers, with your name and your neighbours' names highlighted. This is what a guest reads.
**Wuliangye Dining Hong Kong** is a **Chinese restaurant in Causeway Bay** that focuses on **modern Chiu Chow (Teochew) cuisine**; one source also describes it as combining Chiu Chow cooking with elements of Sichuan cuisine and Wuliangye baijiu culture.[1][3] Its **neighbourhood** is **Causeway Bay**, on **Jaffe Road** in the **President Theatre** building, about a **2-minute walk from Causeway Bay MTR Exit D4**.[1][8] It **does take reservations**: OpenRice lists **phone reservation** as an available option.[1] If you want, I can also give you a quick sense of the restaurant’s price range and dining style from the listings.
Here’s a ranked list of 5 top Chinese restaurants in Hong Kong, based on reputation, Michelin stars, and classic Cantonese cooking: 1. **Lung King Heen** – The world’s first Chinese restaurant to earn three Michelin stars. Stunning harbour views and flawless dim sum. 2. **Forum Restaurant** – Legendary for its "King of Abalone" and famous salt-baked chicken. A must for old-school luxury Cantonese cuisine. 3. **T’ang Court** – Three-Michelin-starred Cantonese fine dining inside The Langham, known for refined classics and exceptional service. 4. **Fook Lam Moon** – A celebrity favourite for decades, specialising in premium ingredients like abalone, shark’s fin, and crispy chicken. 5. **Man Wah** – Elegant Cantonese dining at the Mandarin Oriental, with timeless dishes, harbour views, and excellent dim sum. Names only, ranked: 1. Lung King Heen 2. Forum Restaurant 3. T’ang Court 4. Fook Lam Moon 5. Man Wah
Tim Ho Wan Din Tai Fung Crystal Jade Fook Lam Moon Tai Hing
Here are 5 Chinese restaurants in Hong Kong perfect for a special dinner with friends: 1. **Lung King Heen** – The world’s first three-Michelin-starred Chinese restaurant, offering exquisite Cantonese cuisine and stunning harbour views. 2. **Mott 32** – A stylish, modern take on classic Cantonese and Sichuan dishes, famous for its signature applewood-roasted Peking duck. 3. **Fook Lam Moon** – A legendary institution known for its premium ingredients (abalone, shark fin) and impeccable service, ideal for a lavish celebration. 4. **Duddell’s** – Art-filled, elegant setting with creative dim sum and Cantonese classics, plus a vibrant social atmosphere perfect for groups. 5. **Yat Tung Heen** – Tucked inside the Eaton Hotel, this Michelin-starred gem serves refined, beautifully presented Cantonese dishes in an intimate, contemporary space.
根據香港本地美食指南及知名食評家的推薦,以下為香港最受推崇的5間中式餐廳排名(綜合口碑、米其林星級及傳統風味): 1. **龍景軒**(四季酒店) - 全球首家榮獲米其林三星的中餐廳,以精緻粵菜聞名,招牌菜包括鮑魚、龍蝦及點心。 2. **福臨門**(灣仔) - 被譽為「富豪飯堂」的傳統粵菜名店,燒味(如蜜汁叉燒)和燉湯尤其出色。 3. **鏞記酒家**(中環) - 逾70年歷史的燒鵝專家,炭燒燒鵝皮脆肉嫩,另必試金牌釀豆腐及酸薑皮蛋。 4. **唐閣**(朗廷酒店) - 米其林三星粵菜餐廳,主打經典手工菜(如三蔥爆龍蝦、花雕蛋白蒸蟹鉗),環境優雅。 5. **大班樓**(九如坊) - 新派粵菜先鋒,注重本地食材及健康烹調,招牌菜包括雞油花雕蒸花蟹陳村粉、樟木煙燻雞。 注意:排名可能因個人偏好不同,建議提前預訂(尤其龍景軒及唐閣),並留意最新米其林動態。
1. 镛记酒家 2. 翠华餐厅 3. 大班楼 4. 新同乐 5. 凤城酒家
1. **大班樓**:用本地新鮮食材做傳統粵菜,個花雕蟹令人難忘。 2. **龍景軒**:全球第一間米芝蓮三星中菜廳,仲有維港海景。 3. **卅二公館**:喺舊中環歷史建築入面食創新中菜,環境夠晒特別。 4. **福臨門**:傳統富豪飯堂,正宗廣東宴客菜穩陣又體面。 5. **唐閣**:裝修典雅,經典粵菜同精緻點心都一流。
根据香港米其林指南及美食界公认的评价,以下是香港排名前五的最佳中餐厅: 1. **龙景轩**(Lung King Heen)—— 全球首家获得米其林三星的中餐厅,以精致粤菜和维港景观闻名。 2. **唐阁**(Tang Court)—— 米其林三星,经典粤菜与创新结合,尤其擅长海鲜和烧味。 3. **8½ Otto e Mezzo Bombana**(注:此为意大利餐厅,需排除,实际应为**八**(Yat Tung Heen)?请纠正)—— 更准确应为**富临饭店**(Forum Restaurant)? *更正:第三名应为* **富临饭店阿一鲍鱼**(一星至二星),但严格排名建议参考:**都爹利会馆**(Duddell's,米其林二星,创新粤菜)。 4. **大班楼**(The Chairman)—— 亚洲50最佳餐厅之一,以传统粤菜和本地食材著称。 5. **福临门**(Fook Lam Moon)—— 富豪名流常去的经典粤菜馆,以鲍参翅肚和点心闻名。 请注意,排名会随时间及评选机构变化,以上为近年内综合口碑较稳定的选择。
镛记酒家 翠华餐厅 太兴烧味餐厅 新光酒楼 龙岛美食店
以下是5家香港适合特别晚餐的中餐厅,每家附上一句推荐理由: 1. **龙景轩** —— 全球首家米其林三星中餐厅,在维港夜景中享用精致粤菜,仪式感十足。 2. **大班楼** —— 以本地食材创新粤菜,连续多年获评亚洲最佳餐厅,品味与故事兼具。 3. **都爹利会馆** —— 艺术画廊与新派粤菜结合,晚餐同时欣赏当代艺术,氛围独特。 4. **卅二公馆** —— 复古工业风装潢下,招牌蜜汁叉烧和北京烤鸭堪称一绝,适合拍照打卡。 5. **唐阁** —— 米其林三星经典粤菜,传统功夫菜如金钱鲜虾盒,尽显老派奢华。
Latest Google reviews
Newest ten: recency, replies, and what guests keep mentioning.
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今次與朋友到訪「五糧液大酒家」,整體用餐體驗不錯。特別欣賞餐廳設有獨立包廂,私隱度極高。 當晚的侍應態度親切、加水換碟手腳俐落,讓人感到賓至如歸。 生醃膏蟹極鮮甜,充滿的蟹膏;潮汕浸花甲和普寧豆醬焗膏蟹的海鮮鮮味十足;家鰤煎蠔烙和沙茶牛肉炒芥蘭很有鑊氣;潮陽炸雙棗、黑毛豬粿肉伴普寧豆腐等香口炸物和潮式半煎煮馬友、糖醋煎麵都做得出色。 唯一缺點是經典的滷水拼盤(鵝肝、鵝片、鵝腸、掌翼)令人有點失望,滷水汁的味道不夠香濃,而且鴨翼(掌翼)上竟然有毛,食材處理的細節需要改善。
Giving $1100+ per head is expensive but foods were good. However, the price for beverages were crazy, $80 for a can of coke which is double than have it in a 5 star hotel. When they were asking you hot water or room temperature water, means room temperature water equal to import
銅鑼灣新派潮汕菜 🍽️ 📍平時喺銅鑼灣經過呢一間以中國名酒「五粮液」命名的新派潮汕菜「五粮液大酒家」,一直都好想試,今晚終於可以品嚐高級潮州佳餚盛宴 🫖☕ 好鍾意餐廳的裝潢低調又奢華,採用現代與國風的雅致設計,整體感覺充滿時尚又大氣,而格局媲美現代高級私人會所,全部都是獨立用餐房間私隱度相當高,好適合家庭及商務宴請聚會用餐好地方 👍🏻 ⊰⊹════════════════⊹⊱ 💬 ✎ 食後感 :✨ 🧡 金牌滷水拼盤 拼盤包括有鵝肝、鵝肉、鵝蛋及豆腐等,當中的鵝肉非常滑嫩細膩且甘香醇厚,而鵝肝口感綿密滑嫩,滷水味又不太咸,吃出地道的潮州打冷老味道
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