—
Visibility scorecard
Six dimensions, 100 points. Every line shows what we found and where — good and bad.
Guests in Hong Kong ask in English, Cantonese and Mandarin. The score uses the English answers; the Chinese ones show your blind spots in the other languages.
Fixes, in order
Highest points first. Each one is something you or your team can do this month.
- Named in 12 of 18 AI answers (ChatGPT, Claude, DeepSeek, GLM, Doubao). Inconsistent — a guest may or may not hear of you.AI answers+6 pts
- No online booking path at all — every guest has to call or message.Bookability+6 pts
- No Reserve a table button on your Google listing — the most direct booking path there is.Google presence+3 pts
- No booking link on Google.Bookability+3 pts
- No booking widget or link on your website.Bookability+3 pts
- No Restaurant schema.org markup — search engines and assistants can't read your cuisine, hours or reservation policy from the site.Website & SEO+3 pts
- 114 Google reviews. Assistants favour listings with hundreds; ask every table.Google presence+2 pts
- No booking engine at all — nothing to own yet.Bookability+2 pts
How you compare with 5 nearby restaurants
Same checks on the restaurants Google lists next to you for “Dim Sum restaurant New Territories Hong Kong”. This is the part we ask an email for.
See the full ranking for “Dim Sum restaurant New Territories Hong Kong” →
🔒 Unlock the comparison and weekly tracking
Nearby ladder
Google presence and AI answers only — the dimensions we score for every venue.
What the assistants said
The exact answers, with your name and your neighbours' names highlighted. This is what a guest reads.
**Tim Ho Wan (Tuen Mun)** is a **Hong Kong dim sum restaurant** serving **Cantonese/Chinese** cuisine, best known for classic dim sum dishes such as baked barbecue pork buns, shrimp dumplings, siu mai, turnip cake, and congee.[2][4][5][8] The **neighbourhood** is **Tuen Mun**, which is in Hong Kong’s **New Territories**; the listing in the search results places the branch at **Tuen Mun Town Plaza**.[1][5] On **reservations**: I could not find a clear reservation policy specifically for the Tuen Mun branch in the provided results. However, a source about Tim Ho Wan in Hong Kong says the chain **does not take reservations**.[15]
Here’s a ranked list of five of Hong Kong’s best dim sum restaurants: 1. **Lung King Heen** — Four Seasons Hotel Hong Kong; refined, Michelin-starred dim sum with Victoria Harbour views. 2. **T’ang Court** — The Langham, Hong Kong; elegant Cantonese classics and exceptional baked and steamed specialties. 3. **Duddell’s** — Central; upscale dim sum in a stylish art-filled setting. 4. **Maxim’s Palace City Hall** — Central; a classic Hong Kong experience with traditional pushcart service and a wide selection. 5. **Tim Ho Wan** — Multiple locations; famous for affordable Michelin-starred dim sum, especially its barbecue pork buns.
Tim Ho Wan Crystal Jade La Mian Xiao Long Bao Yum Cha Tao Heung DimDimSum Dim Sum Specialty Store
Hong Kong’s finest dim sum is traditionally served at lunch, so confirm evening dim sum availability when booking: 1. **Dim Sum Library, Admiralty** — Stylish, contemporary dim sum with creative fillings, cocktails, and a lively atmosphere ideal for groups. 2. **Duddell’s, Central** — An elegant art-filled venue offering refined Cantonese cooking in a sophisticated setting. 3. **Man Wah, Central** — A glamorous Mandarin Oriental dining room with exceptional Cantonese cuisine and Victoria Harbour views. 4. **Ming Court, Mong Kok** — Michelin-recognized Cantonese cooking in a polished setting, with beautifully presented classics. 5. **Spring Moon, Tsim Sha Tsui** — The Peninsula’s luxurious Cantonese restaurant, perfect for a memorable celebration with impeccable service.
Here is a ranked list of the top 5 dim sum restaurants in Hong Kong, offering a mix of world-class Michelin dining, historic charm, and exceptional culinary craft: 1. **Lung King Heen** (Four Seasons Hotel, Central) 2. **Seventh Son Restaurant** (Wan Chai) 3. **The Chairman** (Central) 4. **Lin Heung Tea House** (Central) 5. **Duddell’s** (Central)
Duen Kee Chinese Restaurant Choi Fook Royal Banquet (Tsuen Wan) Star Seafood Restaurant (Shatin) Imperial Treasure Fine Chinese Cuisine (Tuen Mun) Tao Heung (Tai Po)
Here are 5 exceptional dim sum restaurants in Hong Kong for a special dinner with friends: 1. **Duddell's (Central)** * A Michelin-starred blend of art gallery and restaurant offering all-night dim sum and fantastic craft cocktails in a stylish, social setting. 2. **Canton Bistro (Wan Chai)** * Famous for serving its masterfully crafted, innovative dim sum menu during dinner hours alongside stunning harbor views. 3. **Mott 32 (Central)** * A moody, opulent subterranean venue offering world-class night-time dim sum (like their signature Iberico pork xiao long bao) with an incredible vibe for a group celebration. 4. **Tin Lung Heen (West Kowloon)** * Located on the 102nd floor of The Ritz-Carlton, this two-Michelin-starred restaurant pairs elite evening dim sum with breathtaking, panoramic skyline views. 5. **Madame Fù (Central - Tai Kwun)** * Set in a historic colonial building, it delivers a trendy and photogenic dinner party atmosphere with great group dim sum platters and vibrant lounge spaces.
# Top 5 Dim Sum Restaurants in Hong Kong 1. **Tim Ho Wan** - Known for innovative dim sum dishes with high quality ingredients; Michelin-starred - Multiple locations across Hong Kong 2. **Jing Fong** - Lively, bustling atmosphere with traditional cart service - Popular with locals; reasonable prices for quality dim sum 3. **Lin Heung Tea House** - Historic establishment with traditional dim sum service - Classic Hong Kong experience; famous for siu mai and har gow 4. **Maxim's Palace** - Upscale traditional dim sum in a grand, multi-level setting - Premium ingredients and refined presentation 5. **Sun Tung Lok** - Respected for high-quality dim sum execution - Known for classic preparations and fresh ingredients **Note:** Restaurant quality, popularity, and availability change frequently. I'd recommend checking current reviews on Google, TripAdvisor, or local Hong Kong food guides before visiting, as some locations may have changed hours, moved, or adjusted their menus. Personal preferences also vary—some prefer lively cart service while others prefer ordering from menus.
I don't have current, reliable information about which dim sum restaurants are open and operating in the New Territories tonight. Restaurant details change frequently - businesses close, relocate, or change hours. I'd recommend: - **Google Maps** (search "dim sum New Territories") - **OpenRice** or **Yelp** (check reviews and current hours) - **Asking your hotel concierge** These will give you up-to-date options with real ratings and confirmed operating hours.
# 5 Dim Sum Restaurants in Hong Kong 1. **Tim Ho Wan** – Michelin-starred with exceptional value and innovative dim sum classics that won't break the bank. 2. **Jing Fong** – Bustling, energetic atmosphere with a huge variety of dim sum carts and an authentic Hong Kong experience. 3. **Lin Heung Kui** – Historic 60+ year old institution with traditional charm, marble tables, and nostalgic old-school vibes. 4. **Mott 32** – Upscale, modern take on dim sum with elegant surroundings and creative dishes for a more refined celebration. 5. **Lei Garden** – Consistently high quality with a sophisticated setting, dim sum and à la carte options, and excellent service. **Tip:** Book ahead, especially for weekends, and go during lunch (10am-3pm) for the full cart-pushing experience.
1. **Lung King Heen** (龍景軒) – Four Seasons Hotel; 3-Michelin-starred Cantonese dim sum at its finest. 2. **Fook Lam Moon** (福臨門) – Legendary, old-school Cantonese restaurant famous for impeccable har gow and siu mai. 3. **Tim Ho Wan** (添好運) – Iconic Michelin-starred spot known for its baked char siu bao and affordable plates. 4. **Luk Yu Tea House** (陸羽茶室) – Historic tea house serving traditional dim sum with old-Hong Kong charm. 5. **One Dim Sum** (一點心) – Michelin-starred, no-frills dim sum with excellent craft and value.
添好運 (Tim Ho Wan) - Sha Tin 利苑酒家 (Lei Garden) - Tsuen Wan 稻香超級漁港 (Tao Heung Super Fish Harbour) - Tuen Mun 鳳城酒家 (Fung Shing) - Tai Po 鴻星海鮮酒家 (Super Star Seafood Restaurant) - Sha Tin
Here are 5 dim sum restaurants in Hong Kong perfect for a special dinner with friends: 1. **Lung King Heen** – The first Chinese restaurant to earn three Michelin stars, offering exquisite dim sum in a refined waterfront setting. 2. **Fook Lam Moon** – A legendary institution known for its luxurious dim sum and impeccably prepared classic Cantonese dishes. 3. **Mott 32** – Stylish and modern, it elevates traditional dim sum with premium ingredients like Iberico pork and truffles. 4. **The Chairman** – Michelin-starred and celebrated for its seasonal, locally sourced dim sum that reimagines Cantonese flavors. 5. **Duddell’s** – An art-filled, elegant venue serving beautifully crafted dim sum alongside a sophisticated, convivial atmosphere.
# Top 5 Dim Sum Restaurants in Hong Kong 1. **Lung King Heen** – Located in the Four Seasons Hotel, this three-Michelin-starred restaurant offers refined Cantonese dim sum with stunning harbor views. Its har gow and steamed BBQ pork buns are legendary. 2. **Tim Ho Wan** – Famous as the "world's cheapest Michelin-starred restaurant," it's beloved for its baked BBQ pork buns and consistently excellent, affordable dim sum. Multiple locations across the city. 3. **Yum Cha** – Known for its playful, Instagram-worthy dim sum (including cute animal-shaped buns) alongside traditional favorites, all served in a fun, lively atmosphere. 4. **Lin Heung Tea House** – A century-old traditional teahouse (check current status, as it has closed and reopened in recent years) offering an authentic old-Hong Kong experience with trolleys pushed through crowded dining rooms. 5. **Maxim's Palace (City Hall)** – A grand, nostalgic dim sum institution in City Hall, famous for its rolling trolleys, elegant setting, and classic dishes like shrimp dumplings and egg tarts. **Tip:** For a more casual experience, Tim Ho Wan is unbeatable value; for a special occasion, Lung King Heen is worth the splurge. Reservations are strongly recommended for the higher-end spots.
Lung King Heen is actually on Hong Kong Island, so here are Dim Sum spots in the New Territories: 1. Din Tai Fung (Sha Tin) 2. Tim Ho Wan (Tsuen Wan) 3. One Dim Sum (Sha Tin) 4. Jade Garden (Tseung Kwan O) 5. Yue from Fook Lam Moon (Sha Tin) Note: I can't see your exact location, so if you let me know which district you're in (e.g., Sha Tin, Tsuen Wan, Tuen Mun), I can give more precise suggestions.
# 5 Dim Sum Spots for a Special Dinner in Hong Kong 1. **Lung King Heen (Central)** – The world's first three-Michelin-starred Chinese restaurant, offering exquisite dim sum with stunning Victoria Harbour views. 2. **T'ang Court (Tsim Sha Tsui)** – Elegant three-Michelin-starred dining at The Langham, perfect for a luxurious celebration with refined classics. 3. **Yan Toh Heen (Tsim Sha Tsui)** – Sophisticated harbourfront dim sum at the InterContinental-style Regent, known for beautifully crafted, delicate bites. 4. **Duddell's (Central)** – Chic, artsy ambiance with excellent modern Cantonese dim sum—great for a stylish night out with friends. 5. **Tim Ho Wan (Sham Shui Po or Central)** – The famous "cheapest Michelin-starred restaurant," ideal if you want outstanding dim sum (try the baked BBQ pork buns!) in a lively, casual setting. **Tip:** Book ahead for the first four—especially for dinner service, as some spots lean more toward lunchtime dim sum.
Hong Kong’s dim sum scene ranges from historic tea houses where trolleys still weave between tables to refined Michelin-starred spots reimagining classic dishes. Below is a ranked list of 5 standout restaurants, chosen for their food quality, heritage, service, and cultural significance: 1. **Tim Ho Wan (Sham Shui Po Original Branch)** The world’s cheapest Michelin-starred restaurant when it earned its star in 2009, this no-frills local favorite is famous for perfecting classic dim sum at accessible prices. Its signature baked barbecue pork buns (with a flaky, buttery crust and sweet-savory char siu filling) are legendary, and other standouts include rice rolls with shrimp and steamed egg cakes. The original Sham Shui Po location retains the most authentic, laid-back vibe, though long queues are common. 2. **Luk Yu Tea House** A Central institution since 1933, Luk Yu is Hong Kong’s most iconic traditional tea house, steeped in old-world charm with dark wood paneling, vintage table settings, and a loyal local clientele. It serves classic Cantonese dim sum made with premium ingredients, such as har gow (shrimp dumplings) with plump, juicy shrimp, siu mai (pork dumplings) with mushroom, and sweet egg tarts with a flaky pastry base. Trolley service is still offered during peak hours, and it’s also famous for its strong pu-erh tea and traditional Hong Kong breakfasts. 3. **Duddell’s** A refined, Michelin-starred dim sum spot in Central that balances tradition with modern elegance, Duddell’s is ideal for a special meal or visitors wanting a polished take on classic dishes. Highlights include truffle siu mai, crispy taro puffs with duck, and baked abalone puffs, all made with high-quality, carefully sourced ingredients. The restaurant also features rotating contemporary Chinese art installations and a stylish cocktail bar, making it a favorite among both locals and tourists. 4. **Lin Heung Kui** One of Hong Kong’s oldest operating tea houses (founded in 1928, with its current location in Sheung Wan), Lin Heung Kui is a living piece of dim sum history. It’s known for its no-reservation policy, shared communal tables, and traditional trolley service, where servers call out dishes as they push carts through the dining room. Must-tries include its famous lotus seed paste buns (the restaurant’s namesake, lin heung, means “fragrant lotus”), steamed pork ribs with black bean sauce, and century egg congee. The vibe is bustling, unpretentious, and deeply authentic. 5. **Mott 32** A sleek, glamorous dim sum and Chinese restaurant located in a basement space in Central, Mott 32 is known for its creative take on classic dishes and stylish, industrial-chic decor. Standout dim sum includes the signature quail egg siu mai, wagyu beef dumplings, and truffle and mushroom steamed buns. It’s a popular spot for groups and special occasions, with an extensive menu that also includes larger Cantonese dishes, though purists may prefer the more traditional spots higher on this list.
Here are 5 Dim Sum restaurants near New Territories, Hong Kong: - Tim Ho Wan (Sha Tin) - Maxim's Palace (Sha Tin) - Lei Garden (Tsuen Wan) - The Dim Sum Place (Yuen Long) - Dim Sum Library (Tai Po)
Here are 5 standout Hong Kong dim sum restaurants ideal for a special dinner with friends, each with a distinct vibe and memorable offerings: 1. **Tim Ho Wan (Central Flagship)** – The original Michelin-starred cheap eat serves iconic baked BBQ pork buns and handmade classics at approachable prices, with a lively, chatty atmosphere perfect for casual group catch-ups. 2. **Mott 32 (Central)** – A sleek, glamorous dim sum spot with creative twists like truffle siu mai and wagyu beef cheong fun, plus a stylish cocktail menu, ideal for dressing up and celebrating with friends. 3. **Lin Heung Kui (Central)** – A historic 1920s tea house with traditional pushcart service and old-school favorites like lotus seed paste buns and steamed chicken with mushrooms, offering a nostalgic, immersive Hong Kong dim sum experience. 4. **Duddell’s (Central)** – A refined, art-filled Michelin-starred restaurant serving elevated classic dim sum (think abalone har gow and foie gras taro puffs) alongside premium tea pairings, perfect for a more upscale, memorable group dinner. 5. **Dim Sum Library (Pacific Place, Admiralty)** – A modern, trendy spot with innovative, Instagram-worthy dishes like matcha red bean buns and spicy lobster har gow, plus a bright, open layout that makes it easy for groups to chat and share plates.
香港點心選擇豐富,以下為綜合口碑與經典程度推薦的5間餐廳(排名不分先後,因個人口味不同,建議依偏好選擇): 1. **添好運點心專門店** 米其林一星,以「酥皮叉燒包」聞名,價格親民且品質穩定,深水埗總店尤受歡迎。 2. **龍景軒** 位於四季酒店,全球首家獲米其林三星的中餐廳,點心精緻如藝術品(如「鮑魚雞粒酥」),環境與服務頂級。 3. **蓮香樓** 百年老字號,保留傳統推車點心文化,推薦「蓮蓉包」、「豬肚燒賣」,極具懷舊港式風情。 4. **陸羽茶室** 1933年開業的經典茶室,點心古法製作(如「蝦多士」、「灌湯餃」),裝潢充滿民國風情,氛圍獨特。 5. **新興食家** 西環街坊名店,以「流沙奶黃包」、「家鄉鹹水角」聞名,價格實惠且現做現蒸,適合體驗地道風味。 **貼士**:部分餐廳(如龍景軒)需提前預訂,而老字號(如蓮香樓)可能人潮較多,建議避開尖峰時段。排名依個人偏好可能不同,出發前可查閱近期食評確認。
添好运(沙田店) 龙点心(元朗店) 点点心(荃湾店) 稻香超级渔港(大围店) 富临酒家(屯门店)
以下是5間適合與朋友在香港享用特別晚餐的點心餐廳,每間附上一句推薦原因: 1. **龍景軒** – 全球首家米其林三星中菜廳,維港夜景配以精緻點心,晚餐體驗極致難忘。 2. **利苑酒家** – 老字號粵菜名店,晚市點心水準穩定,必試招牌冰燒三層肉。 3. **添好運** – 平民價錢的米其林一星,酥皮叉燒包即叫即焗,夜晚依然人氣爆燈。 4. **逸東軒** – 環境典雅,點心創新如黑松露蝦餃,適合與朋友慶祝特別時刻。 5. **明閣** – 米其林二星,晚市點心精緻奢華,原隻鮑魚燒賣與流沙包令人回味。
香港的点心文化博大精深,很难有绝对的“最好”排名,因为不同的餐厅各有擅长,且个人口味差异很大。但若综合**传统工艺、食材品质、口碑与影响力**,以下五家餐厅通常会被认为是顶尖之选,并给出一个主观排名供参考: 1. **添好运(Tim Ho Wan)** - **推荐理由**:全球最便宜的米其林一星餐厅之一,以“即叫即蒸”闻名。招牌酥皮叉烧包外皮酥脆、内馅香甜,是颠覆传统的经典之作。虾饺、烧卖、肠粉等传统点心水准稳定,性价比极高。 - **适合人群**:追求高性价比、想体验现代点心工艺的食客。 - **注意**:分店较多,但总店(深水埗)排队时间可能较长。 2. **龙景轩(Lung King Heen)** - **推荐理由**:全球首家获米其林三星的中餐厅,位于四季酒店。点心以传统为基础,融合顶级食材(如黑松露、龙虾、鲍鱼)。招牌“原只鲍鱼鸡粒酥”酥皮层层分明,鲍鱼软糯入味,是奢华点心的代表作。 - **适合人群**:预算充足、追求极致用餐体验、商务宴请或纪念日。 - **注意**:需提前数周甚至数月预订,且价格高昂(人均约1500港币以上)。 3. **陆羽茶室(Luk Yu Tea House)** - **推荐理由**:香港最古老的传统茶楼之一,开业于1933年。保留古法手工点心,如“猪润烧卖”(猪肝烧卖)、“金钱鸡”(叉烧、鸡肝、冰肉串)等老派风味,是怀旧食客的必访之地。环境充满民国风情,适合体验传统茶楼文化。 - **适合人群**:喜欢古早味、想体验上世纪香港茶楼氛围的食客。 - **注意**:价格偏高(人均约400港币以上),部分古法点心可能因季节或供应情况有所调整。 4. **福临门(Fook Lam Moon)** - **推荐理由**:被誉为“富豪饭堂”,是香港高端粤菜的代表。点心以精致和用料讲究著称,如“金汤蟹肉翅”(点心炖盅)、“百花酿蟹钳”(虾胶酿蟹钳)等。其“干炒牛河”“云吞面”等主食也备受推崇。 - **适合人群**:追求顶级食材、喜欢传统粤菜精髓的食客。 - **注意**:价格极高(人均约1000港币以上),且分店较多,总店(湾仔)更受推崇。 5. **镛记酒家(Yung Kee Restaurant)** - **推荐理由**:以烧鹅闻名,但其点心同样出色。尤其推荐“鲜虾饺”和“蟹黄烧卖”,皮薄馅鲜。此外,其“蜜汁叉烧包”和“莲蓉芝麻球”也是经典。环境老派,适合家庭聚餐或朋友小聚。 - **适合人群**:想同时品尝烧鹅与点心的食客,或喜欢传统粤式点心的中老年人。 - **注意**:近年服务质量有所下滑,但点心水准依然稳定,建议避开高峰期。 --- **其他值得一试的点心名店**(非前五,但各有特色): - **莲香居**(传统推车点心的体验) - **新同乐**(以鱼翅饺闻名的高端选择) - **逸东轩**(性价比高,传统与创新结合的米其林一星) **总结建议**: - **预算充足且追求极致**:首选 **龙景轩** 或 **福临门**。 - **想体验传统与性价比**:**添好运** 和 **陆羽茶室** 是经典组合。 - **家庭或朋友聚餐**:**镛记** 或 **莲香居** 更接地气。 排名仅供参考,最终选择建议结合个人口味与用餐场景调整。
添好运点心专门店(大埔超级城) 一点心(荃湾街市街) 利苑酒家(沙田新城市广场) 富临皇宫(元朗广场) 彩福海鲜酒家(将军澳新都城)
1. **龙景轩**——全球首家米其林三星中菜馆,维港夜景配顶级鲍鱼酥,仪式感拉满。 2. **添好运**——平民“米其林一星”始祖,酥皮叉烧包外脆内烫,适合轻松随性的好友夜话。 3. **福临门**——老派富豪饭堂,精巧肠粉和灌汤饺带着怀旧港味,请客体面又稳妥。 4. **陆羽茶室**——1933年开业的老字号,古雅装潢配传统盅头点心,像带朋友穿越回旧香港。 5. **Dim Sum Library**——创意新派点心,黑松露虾饺配优雅鸡尾酒,适合喜欢新鲜感的时尚晚餐。
# 香港5大點心推介(排名) 以下係根據口碑、品質同知名度綜合嘅排名,畀你參考: ## 1. 龍景軒(中環四季酒店) 米芝蓮三星餐廳,被公認為香港頂級粵菜代表,點心製作極之精緻,服務一流,但價錢較貴,建議提前訂位。 ## 2. 營致會館(中環) 米芝蓮星級餐廳,點心水準非常高,環境優雅,係商務宴請同品味點心嘅熱門選擇。 ## 3. 新榮記 / 美心皇宮(多間分店) 傳統大型酒樓代表,推車仔點心保留懷舊風味,蝦餃、燒賣、叉燒包都好有水準,性價比高。 ## 4. 添好運(多間分店) 「全世界最平嘅米芝蓮星級餐廳」,酥皮焗叉燒包係招牌,價錢親民,不過通常要排隊。 ## 5. 陸羽茶室(中環) 有近百年歷史嘅老字號茶樓,懷舊裝潢配傳統手工點心,感受舊香港風情嘅必到之處。 --- **小提示:** - 熱門時段(週末、飲茶時間)最好提前訂位 - 龍景軒同營致會館屬高檔路線,添好運就適合平價快速體驗 你想要高檔定係抵食嘅推介?我可以再詳細啲介紹!
以下係5間喺香港新界嘅點心餐廳: 1. 稻香(新界多間分店) 2. 倫敦大酒樓(沙田) 3. 鴻星海鮮酒家(將軍澳) 4. 富豪酒家(沙田) 5. 明星海鮮舫(西貢) 夜晚會建議你先打去確認營業時間,因為唔少茶樓夜晚未必有點心供應,或者會提早打烊。
好呀!以下係5間香港食點心嘅推介: 1. **龍景軒(四季酒店)**——全球唯一連續多年拎三星米芝蓮嘅中菜廳,質素同服務都係頂級。 2. **添好運**——最平價嘅米芝蓮一星點心,酥皮焗叉燒包聞名,抵食又出色。 3. **彭慶記**——隱世街坊小店,招牌「鬼馬油條腸粉」好有驚喜,充滿人情味。 4. **利苑酒家**——老字號質素穩定,腸粉同叉燒包製作精緻,環境都較雅緻。 5. **蓮香居**——傳統懷舊茶樓風格,推車仔賣點心,一盅兩件最有港式feel。 想氣氛豪華揀龍景軒,想懷舊感受就揀蓮香居,睇你哋想食咩風格啦!
香港点心闻名世界,以下是公认口碑最好的5家(排名仅供参考,各有特色): 1. **龙景轩** —— 位于四季酒店,全球首家获米其林三星的中餐厅,点心精致顶级,代表作有龙景轩 seeming虾饺、瑶柱蛋白炒饭。 2. **唐阁** —— 坐落于丽思卡尔顿酒店,同为米其林三星餐厅,点心做工精细,环境奢华。 3. **添好运** —— 平价米其林一星餐厅,“最便宜的米其林餐厅”之一,酥皮焗叉烧包是招牌,多处分店。 4. **陆羽茶室** —— 中环老字号茶楼,有近百年历史,传统港式点心和氛围十足,杏汁白肺汤、虾饺是经典。 5. **点心皇 / 稻香**(如偏好地道平民风味)—— 若想体验本地人日常饮茶文化,稻香、彩福等连锁茶楼性价比高,叹茶配一盅两件。 **小贴士**:热门餐厅(尤其添好运、龙景轩)建议提前订位或避开用餐高峰。如果你能告诉我预算和想吃的风格(传统茶楼 vs 精致酒楼),我可以给出更具体的推荐。
以下是新界区内较知名的点心餐厅,供参考: 1. 稻香(沙田新城市广场店) 2. 点点心(将军澳店) 3. 龙华酒店(沙田,著名乳鸽点心老店) 4. 功德林(大埔/新界分店,素点心) 5. 添好运(无新界总店,可改选:彩福喜宴,屯门店) 提醒:我没有您的具体位置和实时营业信息,建议先用地图App确认附近分店及营业时间。如果您告诉我所在区域(如沙田、屯门、大埔等),我可以给出更精准的推荐。
# 香港5家特色点心推荐 🥟 1. **Lung King Heen(龙景轩,四季酒店)** 全球首家米其林三星中餐厅,点心精致如艺术品,适合追求极致体验的特别晚餐。 2. **Tsim Chai Kee(沾仔记,中环)** 米其林推荐亲民之选,云吞大颗饱满,街坊风味也能吃出惊喜。 3. **Tim Ho Wan(添好运)** “最便宜米其林一星”,酥皮焗叉烧包外脆内软,必试招牌。 4. **Yum Cha(饮茶,中环/尖沙咀)** 卡通造型点心(小黄鸭流沙包)趣味十足,拍照打卡与美味兼得。 5. **Lin Heung Tea House(莲香楼/其延续老字号)** 百年茶楼氛围,手推车叫卖传统点心,感受老香港的怀旧晚宴情怀。 **小贴士**:龙景轩和饮茶建议提前订位;莲香式老茶楼晚间可能较早关门,去之前确认营业时间哦。祝你和朋友吃得开心!
香港點心界向來有「老字號講手藝、新派講創新」的講法,排名會因應個人偏好(比如鍾意傳統手造定創新口味)有差異,以下是結合本地食家評價、長期人氣同口碑的5間代表性餐廳排名: 1. **添好運點心專門店** 全球最平米芝蓮星級餐廳代表,主打傳統即點即蒸點心,酥皮焗叉燒包是鎮店之寶,外皮鬆化、叉燒餡甜鹹適中,價錢親民之餘水準長期穩定,無論遊客定本地人都會回訪。 2. **龍景軒** 連續多年獲米芝蓮三星的中菜廳,位於四季酒店,是高級點心的天花板級別。點心全部由資深點心師傅手造,推薦龍蝦餃、黑松露燒賣、燕窩蛋撻,用料頂級、手藝精細,適合慶祝或重要聚餐。 3. **點一龍** 本地人氣傳統點心代表,主打「即叫即包即蒸」,堅持用傳統手工藝做點心,蝦餃皮薄餡飽滿、蝦肉爽彈,燒賣、叉燒包、流沙包全部水準在線,分店多但每間質素都穩定,是本地家庭飲茶的熱門選擇。 4. **美心皇宮** 香港老字號酒樓的經典代表,承襲舊式酒樓的飲茶氛圍,有推車仔賣點心的傳統(部分分店保留),點心種類齊全,除了經典蝦餃燒賣,懷舊點心如馬拉糕、蓮蓉包、鵪鶉蛋燒賣都做得很地道,適合體驗舊式飲茶文化。 5. **點心代表 Dim Sum Icon** 新派創意點心的人氣之選,主打造型可愛、口味創新的點心,比如小豬流沙包、芝士龍蝦餃、麻辣燒賣,顏值高同時兼顧味道,適合年輕人打卡,也打破了傳統點心的刻板印象。 如果偏好純正傳統手藝,可以優先考慮點一龍、美心皇宮;想體驗高端質素就選龍景軒;追求性價比就選添好運;喜歡新鮮創意就試點心代表。
美心皇宮(沙田新城市廣場店) 稻香(荃灣廣場店) 點一龍(將軍澳PopCorn店) 唐宮小聚(屯門市廣場店) 煌府(大埔超級城店)
以下5間各有特色的香港點心店,適合約朋友食一餐有驚喜的晚飯,每間風格截然不同: 1. **營致會館(中環)**:米芝蓮二星粵菜廳,晚市供應的黑松露燒賣、蟹肉小籠包全用新鮮食材即叫即蒸,精緻度夠儀式感,適合想食得高級又想試點心的場合。 2. **點心公館(旺角)**:走復古香港茶居風,晚市有駐場歌手唱經典廣東歌,招牌流沙奶黃包拉絲超過30厘米,一邊聽歌一邊食點心氣氛夠晒熱鬧。 3. **TUNG PO 東寶小館(北角)**:本地人氣大排檔名店,晚市供應的臘味蘿蔔糕、炸鮮奶鑊氣十足,價錢平民分量大,想同朋友飲啤酒、傾計唔拘謹就最適合。 4. **點一龍(銅鑼灣)**:主打創意fusion點心,招牌麻辣小籠包、抹茶流沙包口味夠新鮮,店內裝修型格年輕,適合鍾意試新嘢、打卡的年輕朋友。 5. **龍景軒(中環國際金融中心)**:連續多年米芝蓮三星,晚市可以望住維港夜景食點心,招牌百花釀蟹鉗、竹笙餃用料極講究,適合慶祝特別日子的重磅場合。
香港的点心选择非常丰富,不同人对“最好”的定义也不同(有人看重传统口味,有人偏爱创新或环境),所以很难有绝对的排名。以下是5家在香港本地人和游客中口碑都非常好的点心餐厅,供你参考: 1. **添好运(Tim Ho Wan)** 以“全球最便宜的米其林星级餐厅”闻名,主打传统平价点心,招牌菜是酥皮焗叉烧包,性价比极高,在香港有多家分店。 2. **龙景轩(Lung King Heen)** 位于四季酒店内,是全球首家获得米其林三星的中餐厅,环境和服务一流,点心精致讲究,招牌包括龙带玉梨香、松露菌菇饺等,是高端点心的代表。 3. **陆羽茶室(Luk Yu Tea House)** 开业于1933年,是香港最具代表性的传统老字号茶楼,保留了老式茶楼的氛围和推车点心服务,招牌有猪润烧卖、鹌鹑蛋烧卖,充满怀旧风味。 4. **镛记酒家(Yung Kee Restaurant)** 以烧鹅闻名,但点心也非常出色,尤其是与烧味结合的点心,是香港老牌名店的代表,在中环有旗舰店。 5. **点点心(Dim Dim Sum)** 是近年很受欢迎的人气点心店,在传统基础上做了不少创新,招牌有脆皮鲜虾肠粉、黑松露烧卖,口味年轻化,分店众多。 如果你有具体的偏好(比如想找老字号、高性价比、高端体验或者创新口味),可以再告诉我,我可以帮你更精准地推荐~
由于你没有说明具体在新界哪个区域,以下推荐5家新界不同片区口碑不错的点心店: 美心皇宫(沙田大会堂店) 添好运(深水埗店) 点点心(屯门店) 稻香(荃湾广场店) 陆羽茶室(元朗店)
香港的点心晚餐藏着很多惊喜,给你挑5家各有特色的,适合和朋友吃顿不一样的: 1. **添好运(深水埗店)**:全球最便宜的米其林一星,现蒸现卖的酥皮叉烧包外脆内软、汁水丰盈,性价比拉满,和朋友轻松点满一桌也不心疼。 2. **龙景轩**:连续多年米其林三星的中餐厅,坐在窗边能看维多利亚港夜景,招牌龙虾饺皮薄馅足、鲜气直冒,是仪式感拉满的高端点心体验。 3. **点点心点心专门店(旺角店)**:本地年轻人超爱的人气店,黑松露烧麦、流沙奶黄包这类创意点心脑洞大又好吃,氛围热闹接地气,和朋友边吃边聊特别放松。 4. **陆羽茶室**:开了快百年的老字号茶楼,保留着传统推车仔卖点心的模式,虾饺、烧卖都是几十年不变的老味道,满室都是老香港的烟火气和怀旧感。 5. **唐阁(尖沙咀朗廷酒店)**:米其林三星级的精致点心,三虾烧卖、鲍汁凤爪用料考究、调味细腻,环境典雅安静,适合和朋友慢慢吃、好好叙旧。
Latest Google reviews
Newest ten: recency, replies, and what guests keep mentioning.
食物非常好 未來得及拍照 已經快被搶光
—
—
味道有水準
Guests keep mentioning
Google results for your name
What a guest sees on Google's first page for “Tim Ho Wan (Tuen Mun) Hong Kong”.
Rankings this restaurant appears in
Nearby restaurants with a scorecard
Where Bistrochat fits
Bistrochat gives a restaurant one booking engine everywhere a guest looks — the Reserve button on Google, a widget on your site, a link in your Instagram bio, WhatsApp — with the guest data staying yours. It's used by 650+ venues across Hong Kong, Singapore, Thailand, Vietnam, Malaysia, Indonesia, Cambodia, the Philippines and India, from single-site bistros to hotel groups like Fullerton, Novotel and The Hari.
Own this restaurant? Claim the page or correct a fact — Leave your email above and reply to the report — we fix facts within a day.