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Visibility scorecard
Six dimensions, 100 points. Every line shows what we found and where — good and bad.
Guests in Hong Kong ask in English, Cantonese and Mandarin. The score uses the English answers; the Chinese ones show your blind spots in the other languages.
Fixes, in order
Highest points first. Each one is something you or your team can do this month.
- Not named in any of 3 AI answers. When a guest asks an assistant for a place like yours, you are not in the conversation.AI answers+17 pts
- No online booking path at all — every guest has to call or message.Bookability+6 pts
- Rated 3.5 — below the 4.3 floor ChatGPT-class assistants usually require before recommending.Google presence+5 pts
- Asked about you by name, Perplexity gets part of the picture — cuisine or location is missing or wrong.AI answers+4 pts
- Not in the first two pages of Google Maps for “restaurant University Hong Kong”.Google presence+4 pts
- No reply to any of your last 10 reviews.Reviews+4 pts
- Barely posting (0.3 a month); last post 40 days ago — the account reads as dormant.Social+4 pts
- 84 Google reviews. Assistants favour listings with hundreds; ask every table.Google presence+3 pts
How you compare with 5 nearby restaurants
Same checks on the restaurants Google lists next to you for “restaurant University Hong Kong”. This is the part we ask an email for.
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Nearby ladder
Google presence and AI answers only — the dimensions we score for every venue.
What the assistants said
The exact answers, with your name and your neighbours' names highlighted. This is what a guest reads.
Thai Chiu is a **Thai restaurant** in Hong Kong best known for **Thai-style Hainanese chicken rice** and other Thai classics such as tom yum and curries.[3][5][12] I know it primarily as a **Michelin Bib Gourmand / Michelin-recommended** place serving affordable, straightforward Thai food.[1][3][5][12] The branch most clearly described in the results is in **Sham Shui Po**, at **101–103 Fuk Wing Street**, near **Sham Shui Po MTR**; another branch is in **Central** on **Graham Street** near **Sheung Wan MTR**.[3][6][9][11][12] The Sham Shui Po location is described as a **simple, modest** restaurant with bright green and yellow décor, plastic tables, and small stools.[12] On **reservations**, I do **not** see clear evidence in the results that Thai Chiu takes them. The listings I found show addresses, hours, and phone numbers, but no explicit reservation policy.[6][9][11] So I can’t confirm that it accepts reservations from the information provided.
1. **Lung King Heen** – Cantonese 2. **8½ Otto e Mezzo Bombana** – Italian 3. **Caprice** – French 4. **Sushi Shikon** – Japanese 5. **T’ang Court** – Cantonese
The Coffee Academics Classified Sushi Sora The Bunker The Flying Pan
Here are 5 restaurants in Hong Kong perfect for a special dinner with friends: 1. **8½ Otto e Mezzo Bombana** – The only three-Michelin-starred Italian restaurant outside Italy, offering exquisite truffle and pasta dishes. 2. **Lung King Heen** – The world’s first Chinese restaurant to earn three Michelin stars, serving flawless Cantonese dim sum and seafood. 3. **Above & Beyond** – A stunning rooftop venue with panoramic harbour views and creative Chinese cuisine in a glamorous setting. 4. **The Chairman** – Celebrated for its seasonal, locally sourced ingredients and reinventions of classic Cantonese dishes. 5. **Amber** – A two-Michelin-starred French restaurant with an elegant, sustainable menu and impeccable service.
根據香港的飲食文化及口碑,以下是五間深受推薦的頂級餐廳(排名不分先後,因個人喜好有異): 1. **龍景軒**(四季酒店) 2. **8½ Otto e Mezzo Bombana** 3. **Amber**(置地文華東方酒店) 4. **大班樓** 5. **添好運**(米芝蓮一星點心專門店) 這些餐廳涵蓋高級粵菜、意大利菜、法式料理及地道點心,適合不同口味。
1. 九记牛腩 2. 镛记酒家 3. 坤记煲仔小菜 4. 沾仔记 5. 周记点心
1. **Aqua**:坐擁維港醉人夜景,邊品嚐意大利及日本fusion菜,邊欣賞270度落地玻璃海景。 2. **大圍小館**:懷舊港式大排檔風情,必試「黃金炸子雞」配霓虹燈打卡位,夠地道又夠氣氛。 3. **The Murray Roof**:天台花園餐廳配星空燈飾,主打精緻西班牙tapas,適合浪漫又chill的夜晚。 4. **廚魔 (Bo Innovation)**:梁經倫主理的「分子料理中菜」,用創意顛覆傳統點心,如「小籠包糖衣」驚喜連連。 5. **喜記避風塘炒蟹**:沿街大排檔風味,即叫即炒的香辣蟹配啤酒,感受最接地氣的港式熱鬧。
根据国际美食评价、米其林星级及本地口碑,以下是香港公认的5家顶级餐厅(排名不分先后,但按综合影响力列出): 1. **龙景轩**(米其林三星) 位于四季酒店,以精致粤菜和维港景观闻名,招牌菜包括鲍鱼酥和黑松露虾饺。 2. **8½ Otto e Mezzo Bombana**(米其林三星) 意大利名厨Umberto Bombana主理,主打白松露意面和传统意式料理,被誉为“亚洲最佳意大利餐厅”。 3. **Amber**(米其林二星) 置地文华东方酒店内,以现代法式料理和可持续食材著称,招牌菜有北海道海胆配鱼子酱。 4. **大班楼**(亚洲50佳餐厅常驻) 本地粤菜代表,强调传统工艺和本地食材,推荐菜包括鸡油花雕蒸花蟹和陈皮牛肉。 5. **添好运**(米其林一星) 全球最便宜米其林餐厅之一,以酥皮叉烧包和古法糯米鸡闻名,适合体验平价港式点心。 注:排名可能因季节、主厨变动或新店开业有所调整,建议提前预订并确认最新评价。
新兴食家 周记点心 波记烧腊 祥香茶餐厅 巴依餐厅
1. **龙景轩** – 全球首家米其林三星中餐厅,坐拥维港海景,享受精致粤菜。 2. **8½ Otto e Mezzo Bombana** – 亚洲最佳意大利餐厅之一,以白松露料理闻名,适合奢华体验。 3. **Amber** – 环保理念的米其林二星法餐,创新分子料理,环境优雅别致。 4. **大班楼** – 传统粤菜老字号,招牌鸡油花雕蟹,感受地道香港风味。 5. **Aqua** – 顶层餐厅,360度维港夜景,日意融合菜,浪漫氛围满分。
Latest Google reviews
Newest ten: recency, replies, and what guests keep mentioning.
1.第一次吃咖哩還可以 2.吃海南雞拼豬手飯,同我上8成豬大腸,同我講唔夠豬手上豬腸當交數(後面要求重新換一份) 3. 今次依張圖的海南雞跟泰式奶茶收110 lmao,香港人食野真有福 110可享高質量客客氣氣的服務和空氣
2026年5月 份量足夠,但味道偏多左少少鹹辣。
味道偏鹹,實物與菜單樣貌出入很大,賣相都很一般,泰國風味一般般,鹹柑橘茶味道超搞笑,就好似廁所水味咁😂叫了三個餐有三杯飲品,其中一杯要求轉外賣杯,但是送到黎照舊不鏽鋼杯🥲
我食過好多間泰國餐廳嘅肉碎飯,基本上每間都會叫一次。今次呢間泰潮,真係最差,冇之一。 我叫「香辣肉碎飯」,打開見到:有辣椒,但只係一小塊,食落去完全冇辣味。肉柴到一個點,明顯冇炒過,似係午市賣剩,下午茶直接攞出嚟賣。都唔緊要,問題係佢連翻炒都冇,落單後幾分鐘就攞得,嗰下我已經心知不妙。
Guests keep mentioning
Google results for your name
What a guest sees on Google's first page for “Thai Chiu Hong Kong”.
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Where Bistrochat fits
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