Located in Tsim Sha Tsui, Sushi Ocean delivers high-end Japanese dining with exceptional warmth, led by Chef Cheuk, who brings over 20 years of five-star hotel experience. Highly accessible and interactive, the restaurant offers two distinct, reasonably priced Omakase sets: ($1
Visibility scorecard
Six dimensions, 100 points. Every line shows what we found and where — good and bad.
Guests in Hong Kong ask in English, Cantonese and Mandarin. The score uses the English answers; the Chinese ones show your blind spots in the other languages.
Fixes, in order
Highest points first. Each one is something you or your team can do this month.
- Not named in any of 12 AI answers. When a guest asks an assistant for a place like yours, you are not in the conversation.AI answers+17 pts
- No reachable website.Website & SEO+15 pts
- Asked about you by name, Perplexity gets part of the picture — cuisine or location is missing or wrong.AI answers+4 pts
- #14 of 18 on Google Maps for “Sushi restaurant Jordan Hong Kong” — below the first three a guest sees.Google presence+3 pts
- You replied to 1 of your last 10 reviews — Google rewards owners who answer.Reviews+3 pts
- No booking widget or link on your website.Bookability+3 pts
- 114 Google reviews. Assistants favour listings with hundreds; ask every table.Google presence+2 pts
- Bookings go through a marketplace (Google Reserve) — guest data and commission stay with them.Bookability+2 pts
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Google presence and AI answers only — the dimensions we score for every venue.
What the assistants said
The exact answers, with your name and your neighbours' names highlighted. This is what a guest reads.
**Sushi Ocean** appears to be a **Japanese sushi/sashimi restaurant** in **Tsim Sha Tsui, Hong Kong**, not a separate well-known chain elsewhere in the city.[1][2] It is listed at **Shop 54-57, Basement 1, Harbour Crystal Centre, 100 Granville Road, Tsim Sha Tsui**.[1][2] - **Cuisine:** OpenRice categorizes it as **Japanese / sushi-sashimi / kaiseki**, and its featured dishes include items like thinly sliced flounder, a special sushi set, and cod milt tempura.[1] - **Neighbourhood:** It is in **Tsim Sha Tsui**, specifically near the **Hung Hom MTR Station Exit D1** area on Granville Road.[1][2] - **Reservations:** The search results you provided do **not clearly state whether it takes reservations**. I can confirm the restaurant’s name, cuisine, and location from the listings, but I don’t have a sourced answer on booking policy from these results.[1][2] If you want, I can also help you distinguish this **Sushi Ocean** from similarly named sushi places in Hong Kong.
1. **Sushi Shikon** — Central; exceptional Edomae sushi and one of Hong Kong’s most acclaimed counters. 2. **Sushi Wadatsumi** — Tsim Sha Tsui; highly regarded for traditional sushi and premium seasonal ingredients. 3. **Sushi Ginza Onodera** — Central; refined Tokyo-style sushi with carefully sourced seafood. 4. **Sushi Zo Hong Kong** — Central; intimate omakase counter known for a precise, ingredient-led style. 5. **Sushi Kuu** — Central; elegant omakase dining with a strong sake selection and consistently high-quality sushi. Reservations are generally essential, and menus, chefs, and Michelin ratings can change.
Sushi Waza Sushi One Genki Sushi Itacho Sushi Sen-ryo
- **Sushi Shikon** — An intimate, Michelin-starred omakase counter known for exquisite Edomae sushi and impeccable service. - **Sushi Saito** — A rarefied destination for purist sushi lovers, offering exceptionally precise nigiri in an elegant setting. - **Sushi Wadatsumi** — High-end seasonal sushi with a refined yet convivial atmosphere that suits a special dinner with friends. - **Sushi Ginza Onodera** — Tokyo pedigree, premium ingredients, and beautifully presented omakase menus. - **Sushi Zo Hong Kong** — A focused, intimate counter experience with a carefully paced chef’s-choice omakase.
Here is a ranked list of the 5 best sushi restaurants in Hong Kong, based on culinary prestige, quality of ingredients, and Michelin recognition: 1. **Sushi Shikon** 2. **Sushi Saito** 3. **Sushi Harunobu (The Araki)** 4. **Sushi Wadatsumi** 5. **Sushi Masataka**
Sushiro Sushi Nakamoto Sushi Gary Sushi Masa Sushi Dokoro Hikari
Here are 5 fantastic sushi restaurants in Hong Kong for a special dinner with friends: 1. **Sushi Saito (Central)** – Holds two Michelin stars and offers an ultra-exclusive, bucket-list omakase experience matching its legendary Tokyo flagship. 2. **The Araki (Tsim Sha Tsui)** – Led by master chef Mitsuhiro Araki, this venue combines world-class Edomae sushi with an energetic, theatric counter atmosphere perfect for a celebration. 3. **Sushi Shikon (Central)** – A three-Michelin-starred institution at The Landmark Mandarin Oriental that delivers the absolute pinnacle of traditional Ginza-style dining and flawless hospitality. 4. **Haruka (Central)** – Features a lively, warm, and less rigid vibe run by an engaging chef, making it ideal for a fun yet premium night out with close friends. 5. **Sushi Wadatsumi (Kowloon / Tsim Sha Tsui)** – Sourced directly by Japan’s top agricultural and fishery cooperative (Zen-Noh), ensuring exceptionally fresh, seasonal ingredients in a sleek, spacious setting.
# Top 5 Sushi Restaurants in Hong Kong 1. **Sushi Koh** - Located in Central, known for exceptional Omakase experience and pristine ingredient quality 2. **Sushi Shikon** - Highly acclaimed for traditional sushi craftsmanship and intimate counter dining 3. **Kyoji** - Offers premium sushi and Japanese kaiseki with excellent attention to detail 4. **Ohasama Sushi** - Specializes in high-quality sushi with an excellent selection of premium fish 5. **Kumagatsu** - Known for traditional sushi preparation and quality ingredients sourced from Japan --- **Note:** Rankings can vary based on personal preferences (price point, style, atmosphere). I'd recommend: - Checking recent reviews and current ratings - Making reservations in advance (most top sushi restaurants are very busy) - Verifying they're still operating, as restaurant situations can change Would you like recommendations based on specific criteria, such as budget, location, or dining style?
I don't have real-time information about current restaurants in Jordan, Hong Kong. I'd recommend: 1. **Google Maps** - Search "sushi near Jordan" for live reviews, hours, and availability 2. **OpenRice** - Hong Kong's main restaurant platform with current ratings and reservations 3. **Yelp** - For reviews and real-time information This will give you accurate, up-to-date options with current operating hours and whether they're open tonight.
# 5 Sushi Restaurants in Hong Kong for Special Dinners 1. **Sushi Shikon** - Michelin-starred intimate omakase in Central with exceptional seasonal fish and personalized counter service. 2. **Mizuki** - Focuses on traditional Japanese techniques and premium ingredients sourced directly from Japan for authentic quality. 3. **Kiji** - Upscale omakase experience with skilled chefs and an elegant atmosphere perfect for celebrating with friends. 4. **Goro** - Casual yet refined, known for fresh fish selection and a welcoming vibe that encourages group enjoyment. 5. **Takumi by Dang** - Contemporary sushi with creative presentations and a sophisticated setting ideal for special occasions. **Tip:** Most require advance reservations, especially for omakase counter seating. Confirm current operations before booking, as Hong Kong's dining scene evolves frequently.
Here is a ranked list of the top 5 sushi restaurants in Hong Kong: 1. Sushi Shikon 2. Sushi Saito 3. Sushi Yoshitake 4. Sushi Tada 5. Sushi Zo
Sushi Express Sushi One Sushi Hiro Sushi Man Sushi Sushi
Here are 5 sushi restaurants in Hong Kong perfect for a special dinner with friends: 1. **Sushi Shikon** – Three Michelin stars and an intimate setting make this Edomae-style counter a true culinary pilgrimage. 2. **Sushi Saito** – Impeccable craftsmanship from a Tokyo legend, offering a refined omakase that feels like a private performance. 3. **Sushi Yoshitake** – A luxurious, multi-sensory experience with seasonal ingredients flown in daily from Japan’s best markets. 4. **Sushi Zo** – Inventive, boundary-pushing nigiri from a visionary chef, served in a sleek, minimalist space. 5. **Sushi Kuu** – Exceptional value for high-quality omakase, with a warm, convivial atmosphere ideal for sharing the evening with friends.
根據香港本地食評及國際美食指南(如米其林、亞洲50最佳餐廳),以下是香港頂級壽司餐廳的推薦排名(排名僅供參考,因口味偏好可能有所不同): 1. **Sushi Shikon(志魂)** - 米其林三星,被譽為「香港壽司天花板」,主打江戶前壽司,食材由日本空運。 2. **Sushi Saito(鮨齋藤)** - 米其林二星,東京本店為米其林三星,香港分店延續極致傳統手藝。 3. **Sushi Zo(壽司藏)** - 國際知名壽司品牌,主打創意Omakase,選材嚴謹,獲米其林一星。 4. **Sushi Ginza Onodera(銀座小野寺)** - 米其林一星,銀座名店海外分店,強調壽司飯與魚生的完美平衡。 5. **Yardbird(雖然非純壽司,但提供頂級壽司拼盤)** - 本地人氣居酒屋,以創意壽司及燒鳥聞名,性價比高。 注意:部分餐廳需提前數月預訂,建議直接聯繫確認最新資訊。
壽司郎(佐敦店) 板長壽司(佐敦店) 千両(佐敦店) 魚屋(佐敦店) 一休壽司(佐敦店)
以下係5間適合同朋友喺香港食特別晚飯嘅Sushi餐廳,每間一句原因: 1. **Sushi Shikon(志魂)** —— 米芝蓮三星,頂級江戶前壽司,食材由日本空運,體驗極致嘅傳統手藝。 2. **Sushi Saito(鮨.齋藤)** —— 東京名店海外分店,壽司飯醋味平衡,每一貫都係完美嘅藝術品。 3. **Sushi Zo(壽司藏)** —— 以創新Omakase聞名,海膽同魚子醬嘅組合令人驚艷,適合想試新派風格嘅朋友。 4. **Sushi Kanesaka(金坂)** —— 香港首間東京米芝蓮一星壽司店,環境優雅,壽司醋飯輕盈,適合浪漫之夜。 5. **Sushi Takumi(匠)** —— 隱藏於中環嘅精品壽司店,主廚善用時令食材,每道菜都充滿故事性。 建議提前預訂,尤其係週末晚市。
根据香港的餐饮口碑、米其林评级及食客评价,以下是香港最好的5家Sushi餐厅排名: 1. **鮨·齋藤 (Sushi Saito)** 2. **鮨わさび (Sushi Wasabi)** 3. **鮨金 (Sushi Kin)** 4. **鮨美菜月 (Sushi Minatsuki)** 5. **鮨処 (Sushi Sho)** 这些餐厅均以顶级食材、精湛技艺和独特用餐体验著称,其中部分为米其林星级餐厅,需提前预订。
千两 板前寿司 元気寿司 寿司郎 鱼尚寿司
以下是5家香港适合与朋友享用特别晚餐的寿司餐厅,每家的推荐理由: 1. **Sushi Shikon**(志魂)——米其林三星的极致江户前寿司体验,每一贯都精准如艺术品。 2. **Sushi Saito**(鮨さいとう)——东京本店同款顶级食材与匠心,晚间Omakase堪称味觉盛宴。 3. **Takumi by Daisuke Nakazawa**——前“寿司之神”徒弟主理,融合传统与创新的海胆松露手卷令人惊艳。 4. **Sushi Zo**——纽约名店海外分号,以幽默互动和充满惊喜的节奏打破传统寿司的严肃感。 5. **Sushi Yoshitake**(吉武)——银座名店海外唯一分店,在维港夜景中享用赤醋饭与四季旬物的完美平衡。
Latest Google reviews
Newest ten: recency, replies, and what guests keep mentioning.
- 鮨海 🌊 上星期日去左位於尖沙咀港晶中心地庫既「鮨海 」 餐廳位置隱蔽 營造出有如「深海避風港」般既靜謐氛圍 令顧客可以係放鬆既環境中享受 Omakase 體驗 焯師傅師傳承四十年的堅持:從東京赤坂既懷石料理修行開始對日本料理有獨特專業見解 — 鮨海對壽司飯亦相當講究特別選用萬元級 IH 電飯煲與精選之光米精準控制壽司飯既微溫與顆粒感 成就鮨海每一道菜既深度 而整個 用餐過程中細節同服務上亦展現出滿滿既人情味同效率 今次同🥕品嚐左 「初夏廚師發辦」($1,080/pp) 同 「暖旬・夏廚師發辦」($1,000/pp) 兩款套餐 整體賣相賣相精緻
店內最近推出初夏廚師發辦,整體走江戶前風格,做法唔花巧,重點放喺食材本身嘅味道。 店主焯師傅以前喺喜來登雲海做過多年料理長,主打懷石料理,其後喺尖東開設鮨海。餐廳至今已經營運咗一段時間,整體出品質素穩定,令人食得安心。 今次由前菜、刺身到熱葷都幾平均,細節位亦有驚喜。黑松露枝豆有微微松露香氣;赤身和風沙律清爽帶微酸,幫助打開味蕾。刺身方面,牡丹蝦肉質軟糯帶黏性,甜味突出;拖羅油脂細緻,入口即化但唔膩。 壽司部分表現穩定。火灼左口魚邊油脂豐富,輕輕炙過後帶少少焦香;油甘魚清甜。 熱食之中,甘鯛魚立磷外皮酥脆,魚肉保持嫩滑,配上三文魚籽鹹鮮感,層次幾討好;A
尖沙咀·隱於城之喧囂的深海避風港 開業17年的高級日本料理餐廳「鮨海」,掌舵的靈魂人物是老闆兼主廚「焯哥」,性格親切坦誠,承襲了東京赤坂懷石料理四十年的功底,對「煮、蒸、炸」基本功極為講究,在食材處理上的細緻與精準,亦多了一份難得的溫度、情緒價值。 初夏廚師發辦 ($1,080) 暖旬.夏廚師發辦 ($1,000) 「鮨海」重視客人口味,兩款廚師發辦套餐價錢相約,一款專注於時令刺身與生食,另一款則突顯主廚四十年的「煮蒸炸」熟食基本功,全面滿足不同的飲食偏好。
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