taste like shit
Visibility scorecard
Six dimensions, 100 points. Every line shows what we found and where — good and bad.
Guests in Hong Kong ask in English, Cantonese and Mandarin. The score uses the English answers; the Chinese ones show your blind spots in the other languages.
Fixes, in order
Highest points first. Each one is something you or your team can do this month.
- Not named in any of 17 AI answers. When a guest asks an assistant for a place like yours, you are not in the conversation.AI answers+17 pts
- No reachable website.Website & SEO+15 pts
- Asked about you by name, Perplexity gets part of the picture — cuisine or location is missing or wrong.AI answers+4 pts
- No reply to any of your last 10 reviews.Reviews+4 pts
- Barely posting (0.7 a month); last post 103 days ago — the account reads as dormant.Social+4 pts
- No booking widget or link on your website.Bookability+3 pts
- 150 Google reviews. Assistants favour listings with hundreds; ask every table.Google presence+2 pts
- Bookings go through a marketplace (Google Reserve) — guest data and commission stay with them.Bookability+2 pts
How you compare with 5 nearby restaurants
Same checks on the restaurants Google lists next to you for “Steakhouse restaurant Causeway Bay Hong Kong”. This is the part we ask an email for.
See the full ranking for “Steakhouse restaurant Causeway Bay Hong Kong” →
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Nearby ladder
Google presence and AI answers only — the dimensions we score for every venue.
What the assistants said
The exact answers, with your name and your neighbours' names highlighted. This is what a guest reads.
**Supreme Steak & Grill (Causeway Bay)** is a **steakhouse / Western-style restaurant** that serves high-quality meat and mainly offers **Western grilled dishes at dinner**, with **Japanese options at lunch**.[1][9] It is in **Causeway Bay**, near the MTR station: OpenRice says it is about a **3-minute walk from Exit D4 of Causeway Bay MTR Station**, at **Shop 4, G/F, Hot To Court, 15-27 Cannon Street**.[1][2] Causeway Bay is one of Hong Kong Island’s major shopping and dining districts, and the restaurant’s listing places it squarely in that urban neighborhood.[1][2] It **does take reservations online**: OpenRice lists **“Online Reservation”** on the restaurant page.[1] If you want, I can also check its price range, opening hours, or compare it with the Sham Shui Po branch.
1. **The Steak House at Regent Hong Kong** 2. **Wolfgang’s Steakhouse Hong Kong** 3. **Porterhouse** 4. **Buenos Aires Polo Club** 5. **Henry at Rosewood Hong Kong**
Wooloomooloo Steakhouse Morton’s The Steakhouse Ruth’s Chris Steak House Buenos Aires Polo Club The Steak House at The Royal Garden
1. **Wooloomooloo Prime** — Enjoy premium steaks, an extensive wine list, and spectacular Victoria Harbour views from its rooftop setting. 2. **The Steak House at The Regent Hong Kong** — A polished, luxurious choice featuring expertly grilled cuts and elegant harbour-facing views. 3. **Morton’s The Steakhouse** — A dependable classic for generous USDA prime steaks, polished service, and a lively special-occasion atmosphere. 4. **Ruth’s Chris Steak House** — Known for sizzling, butter-finished steaks, substantial sides, and a comfortable upscale setting. 5. **Wolfgang’s Steakhouse** — Ideal for a celebratory group dinner, with dry-aged porterhouse steaks, refined service, and an energetic atmosphere.
Here is a ranked list of the top 5 steakhouse restaurants in Hong Kong: 1. **Grand Hyatt Steakhouse** (Wan Chai) 2. **HENRY** (Rosewood Hong Kong, Tsim Sha Tsui) 3. **The Steak House** (Regent Hong Kong, Tsim Sha Tsui) 4. **Bistecca Italian Steak House** (Central) 5. **Morton's The Steakhouse** (The Sheraton, Tsim Sha Tsui)
La Vache! Top Blade Steak Lab Feather & Bone Mr. Steak Wooloomooloo Steakhouse
Here are 5 great steakhouse recommendations in Hong Kong for a special dinner with friends: 1. **CARBONE (Central)** * **Reason:** Perfect for a lively, celebratory night out with retro-glam vibes, theatrical tableside service, and fantastic dry-aged Porterhouses. 2. **Grand Hyatt Steakhouse (Wan Chai)** * **Reason:** Offers a warm, sophisticated, and intimate club-like atmosphere alongside an exceptional salad bar and world-class prime cuts. 3. **HENRY at Rosewood (Tsim Sha Tsui)** * **Reason:** Blends high-end, stylish Rosewood luxury with hearty, American-style wood-fired steaks, bourbon, and a vibrant social energy. 4. **Bistecca Italian Steak House (Lan Kwai Fong)** * **Reason:** A bustling, rustic, and unpretentious spot right in the heart of the nightlife district, famous for its sharing-sized Tuscan Fiorentina steaks. 5. **Wooloomooloo Prime (Tsim Sha Tsui / The ONE)** * **Reason:** Features stunning, panoramic Victoria Harbour skyline views from the 21st floor to give your group dinner a true "wow" factor.
# Top 5 Steakhouses in Hong Kong 1. **CUT by Wolfgang Puck** - Located in Mandarin Oriental, offering premium American beef and fine dining experience with exceptional service 2. **Mizumi** - High-end Japanese steakhouse specializing in wagyu and premium cuts with skilled teppanyaki preparation 3. **Morton's The Steakhouse** - Classic American steakhouse with excellent prime cuts, extensive wine list, and elegant atmosphere 4. **Porterhouse** - Contemporary steakhouse known for quality beef, modern ambiance, and good value for the quality offered 5. **Chop House** - Casual yet upscale steakhouse with well-aged meats, good cocktails, and a relaxed atmosphere **Note:** Hong Kong's steakhouse scene varies by location and seasonal availability. I'd recommend checking recent reviews and making reservations in advance, as these establishments are popular and can fill up quickly. Prices tend to be high across all premium steakhouses in Hong Kong.
# Steakhouse Restaurants in Causeway Bay Ruth's Chris Steak House Morton's The Steakhouse Outback Steakhouse Lawry's The Prime Rib Black Star Burger (steakhouse-style) *Note: I'd recommend confirming current operating hours and locations before visiting, as restaurant availability changes. Check Google Maps or local dining apps for the most up-to-date information.*
# 5 Steakhouse Restaurants in Hong Kong 1. **Morton's of Chicago** (Central) Classic American steakhouse with prime cuts, excellent wine list, and sophisticated ambiance. 2. **Ruth's Chris Steak House** (Central/Causeway Bay) Premium dry-aged steaks served sizzling on heated plates with impeccable service. 3. **The Chop House** (Central) Modern steakhouse with contemporary décor, quality cuts, and an impressive cocktail program. 4. **Steak House Ristorante Fogo** (Wan Chai) Brazilian churrascaria offering an interactive, all-you-can-eat experience with constant tableside meat service. 5. **Felix at The Peninsula** (Tsim Sha Tsui) Fine dining with stunning harbour views, premium steaks, and refined French-influenced cuisine. All are excellent for special occasions with their combination of quality beef, professional service, and celebratory atmospheres.
1. The Steak House (Regent Hong Kong) 2. Morton's The Steakhouse 3. Ruth's Chris Steak House 4. The Butchers Club 5. Bistecca
La Vache! Top Blade Steak Lab The Steakhouse Outback Steakhouse The Butchers Club
Here are 5 steakhouse restaurants in Hong Kong perfect for a special dinner with friends: 1. **Morton's The Steakhouse** – Classic American steakhouse with stunning harbour views and impeccable service. 2. **Ruth's Chris Steak House** – Famous for its sizzling, butter-topped prime cuts and elegant atmosphere. 3. **The Steakhouse at The Mira** – A refined, art deco-inspired venue offering premium dry-aged beef and an extensive wine list. 4. **La Vache!** – A lively, no-fuss French steak frites experience with unlimited fries and a set menu that's perfect for sharing. 5. **The Butchers Club** – Hip, modern spot specializing in dry-aged steaks and craft cocktails, ideal for a casual yet celebratory vibe.
1. Wooloomooloo Prime 2. The Steak House Winebar & Grill (interContinental, TST) 3. Wooloomooloo Steakhouse (Wanchai) 4. La Vache! TST 5. Morton's The Steakhouse (TST) Note: a few of these are a short MTR ride from Causeway Bay rather than right in the neighborhood — I'd recommend double-checking current locations and reservations on a map app, as restaurant scenes in Hong Kong change frequently.
# 5 Steakhouses in Hong Kong for a Special Dinner 1. **Wooloomooloo Prime (Tsim Sha Tsui / Wan Chai)** — Premium Australian steaks paired with stunning harbor views, perfect for a celebratory night out. 2. **Morton's The Steakhouse (Tsim Sha Tsui)** — Classic American fine dining with generous prime cuts and an upscale, celebratory atmosphere. 3. **Carnevino Italian Steakhouse (Central, IFC)** — Steakhouse-meets-Italian by celebrity chef Mario Batali's team, with excellent dry-aged beef and pasta options for variety. 4. **La Vache! (Central / Sheung Wan)** — Parisian-style chophouse famous for its côte de bœuf, offering a fun, lively vibe great for groups. 5. **Porterhouse by Laris (Tsim Sha Tsui)** — Elegant contemporary steakhouse with premium cuts and breathtaking skyline views for a memorable evening. **Tip:** For a special occasion, book ahead and ask about birthday/celebration perks — several of these offer complimentary desserts or Champagne.
Below is a ranked list of 5 standout steakhouse restaurants in Hong Kong, evaluated on steak quality, sourcing, preparation technique, service, and overall dining experience: 1. **Wagyu Master** A top-tier specialist in premium Japanese wagyu, this intimate Central spot sources A5-grade cattle directly from award-winning small farms across Japan (including Kagoshima and Ohmi). Steaks are cooked over binchotan charcoal to lock in marbling depth, and the menu offers rare cuts like zabuton (chuck flap) and sirloin cap. The knowledgeable sommelier’s sake and wine pairings, plus precise, unobtrusive service, make it the gold standard for steak in the city. 2. **L'Atelier de Joël Robuchon Steakhouse (Landmark)** The steak-focused outpost of the legendary Robuchon brand in Central combines classic French technique with exceptional global beef sourcing. Signature picks include dry-aged Australian Blackmore wagyu and grass-fed Scottish Highland ribeye, cooked in a custom wood-fired oven. The iconic open kitchen, luxurious plating, and perfectly executed side dishes (think truffle pommes purée and bone marrow gratin) cement its status as a fine dining steak staple. 3. **Bistecca Italian Steakhouse** A beloved rustic-chic spot in Wan Chai famous for its massive, shareable 1.2kg Florentine-style T-bone steak, dry-aged for 28 days and grilled over apple wood to get a smoky, charred crust. The menu also features underrated cuts like bavette and hanger steak, paired with house-made pastas and bold Italian sides. Its lively, welcoming atmosphere and consistent quality make it a local favorite for casual-special occasions. 4. **The Steak House Wine Bar + Grill (InterContinental Hong Kong)** A long-standing iconic waterfront steakhouse in Tsim Sha Tsui with unbeatable Victoria Harbour views. It boasts one of the city’s largest dry-aging rooms, with cuts aged up to 120 days, sourced from top farms including US Prime, Australian Wagyu, and Argentine grass-fed beef. Steaks are cooked on a Himalayan salt block for subtle depth, and the 400+ label wine list is perfectly curated to pair with red meat. 5. **Feather & Bone (Sheung Wan)** A neighborhood favorite that punches far above its weight for value and quality, with a butcher shop on the ground floor and a cozy dining room upstairs. It sources grass-fed Australian and New Zealand beef, plus occasional small-batch wagyu, and lets customers pick their exact cut from the butcher counter before it’s grilled to order. Standouts include the 30-day dry-aged ribeye and affordable set lunch options, with friendly, no-fuss service.
Wooloomooloo Steakhouse Cova Steakhouse & Bar The Steak House Wine Bar & Grill Jervois Steakhouse Mr. Steak
Here are 5 top Hong Kong steakhouses perfect for a fun, memorable special dinner with friends, each with a distinct vibe to suit different group preferences: 1. **Wolfgang's Steakhouse (Central)** – Iconic New York-style dry-aged USDA prime steaks (the 28-day ribeye is legendary) served in a lively, spacious dining room ideal for groups to linger over hearty sides and classic cocktails. 2. **Bistecca Italian Steakhouse (Wan Chai)** – Famous for its showstopping 1.2kg Florentine T-bone steak carved tableside, paired with rustic Italian sides and a buzzy, casual-luxury atmosphere made for group celebrations. 3. **Morton's The Steakhouse (Tsim Sha Tsui)** – Reliable, crowd-pleasing USDA prime cuts and famous oversized desserts (don’t skip the Morton’s Legendary Hot Chocolate Cake) in a sleek space with panoramic Victoria Harbour views. 4. **La Vache! (Central)** – A fun, no-fuss French steak frites spot serving perfectly seared prime ribeye with unlimited golden fries and unlimited house salad, plus a lively, friendly vibe that’s great for casual, chatty group dinners. 5. **Wagyumafia (Wan Chai)** – A premium, playful pick for groups that love luxury: ultra-rich A5 Japanese wagyu cuts (including the viral wagyu sandwich) served in a moody, intimate space with a fun, rock-and-roll energy.
根據香港飲食界普遍評價及多年口碑,以下為五間頂級扒房排名(由高至低): 1. **Beefbar** 2. **Morton's The Steakhouse** 3. **La Vache!** 4. **Wagyu Takumi** 5. **Bistecca**
1. Lawry's The Prime Rib 2. The Steak House at The Langham 3. Bistecca Italian Steakhouse 4. Morton's The Steakhouse 5. Angus Beef Steak & Seafood
以下係5間香港扒房推薦,每間都各有特色,適合同朋友搞一餐特別嘅晚飯: 1. **The Steak House (尖沙咀)** 以美國乾式熟成牛肉聞名,配上自家製醬汁同傳統英式環境,質素穩定,朋友聚會夠晒體面。 2. **Beefbar (中環)** 主打和牛同法式摩登風格,必試「和牛三文治」同「龍蝦意大利飯」,打卡一流。 3. **La Vache! (中環/銅鑼灣)** 專做「平價高質」嘅法式牛扒,套餐包前菜、薯條同甜品,性價比高,適合想豪食又唔想太貴嘅朋友。 4. **Morton's The Steakhouse (尖沙咀)** 經典美式扒房,環境浪漫又夠氣派,特別推介「巨型朱古力熔岩蛋糕」作為飯後甜品,驚喜十足。 5. **BIFTECK (灣仔)** 日式X法式fusion扒房,招牌「炭火和牛菲力」配獨家醬汁,仲有「龍蝦湯」同「芝士黑松露薯條」,創新又精緻。
关于“香港最好的牛排”,不同食客的偏好和评价标准(如肉质、烹饪技巧、环境、服务等)会有所不同。以下是根据多家本地美食媒体、资深食评人及大众点评的综合反馈,整理出的5家公认的顶级牛排餐厅(排名不分先后,仅作参考): 1. **The Steak House Winebar + Grill** - **特色**:位于尖沙咀的香港洲际酒店(现丽晶酒店)内,以干式熟成牛肉闻名,提供美国、澳洲及日本等多种顶级牛肉,炭火烤制,外焦里嫩。环境典雅,适合重要场合。 2. **Lawry's The Prime Rib** - **特色**:中环老牌美式牛排馆,以招牌“Lawry's Prime Rib”闻名,牛肉采用特制银推车现场切割,肉质极嫩,搭配经典约克郡布丁和奶油菠菜。服务和氛围传统而正式。 3. **Morton's The Steakhouse** - **特色**:国际连锁高端牛排品牌,香港分店位于尖沙咀喜来登酒店。主打美国农业部认证的顶级Prime级牛肉,用特制高温烤炉锁住肉汁,配以经典配菜和葡萄酒。海景座位非常热门。 4. **Wagyu Takumi** - **特色**:位于湾仔的日式铁板烧牛排专门店,以日本顶级和牛(如神户牛、近江牛)为核心,厨师现场烹饪,注重原味与火候的精准控制。适合追求细腻口感和独特用餐体验的食客。 5. **The Butcher's Club** - **特色**:香港本地知名的美式休闲牛排馆,以干式熟成牛肉和汉堡闻名。提供多款自家熟成牛肉,包括美国Prime级及澳洲和牛,环境轻松,适合日常聚餐或周末早午餐。 **提示**: - 排名可能因个人口味(喜欢美式厚切、日式铁板、还是欧式经典)而不同,建议先根据位置和风格选择。 - 上述餐厅均需提前预订,尤其是晚餐时段。 - 价格普遍较高(人均约800-2000港币以上),部分午餐套餐相对实惠。 如需了解具体地址、最新菜单或价格,建议通过餐厅官网或OpenRice等香港本地平台查询。
La Vache! Wolfgang's Steakhouse The Steak House BLT Steak Morton's The Steakhouse
在香港吃一顿“特别”的牛排晚餐,除了肉质本身,氛围、景观或独特的烹饪方式同样重要。以下是五间风格迥异的选择: 1. **The Steak House (尖沙咀 InterContinental)**:**理由** —— 拥有全港最壮丽的维港夜景,澳洲和牛在落地窗前炭火炙烤,是视觉与味觉的双重盛宴。 2. **La Vache! (中环)**:**理由** —— 专做平价法式牛扒屋体验,只卖一款传统牛腰肉配秘制酱汁,配上无限薯条和复古氛围,纯粹且用心。 3. **Wagyu Takumi (尖沙咀)**:**理由** —— 如果想体验顶级和牛,这里是唯一能尝到出神入化的关西风“A5和牛寿喜烧”牛排,入口即化。 4. **Gough's on Gough (中环)**:**理由** —— 藏身于歌赋街的隐秘小馆,提供干式熟成多日的“Gough’s Cut”,配上一杯侍酒师精选的香槟,是内行人的选择。 5. **Bistecca (中环)**:**理由** —— 主打意大利传统厚切T骨牛排,在铺满海盐的烤箱里烤制,充满仪式感,适合一大班朋友分享。 **建议**:如果追求极致浪漫和景观,选**The Steak House**;如果想体验地道热闹的法国小馆氛围,选**La Vache!**;如果想吃最顶级的日本和牛,**Wagyu Takumi**是最佳选择。
# 香港5大扒房排名 以下係香港幾間口碑最好嘅扒房排名(基於一般食評同口碑): ## 1. Wolfgang's Steakhouse(港島) 紐約名廚開嘅扒房,以乾式熟成牛排同招牌「Wolfgang沙律」聞名,服務同肉質都屬頂級。 ## 2. Morton's The Steakhouse(中環) 美國老牌連鎖扒房,經典美式風格,牛排份量大、品質穩定,商務宴請熱門選擇。 ## 3. Ruth's Chris Steak House(尖沙咀/中環) 以250度高溫鐵板上碟聞名,牛排「滋滋聲」上枱係招牌,油封牛排口感豐富。 ## 4. Wooloomooloo Prime(尖沙咀/灣仔) 澳洲風格扒房,性價比高,環境有格調,維港景觀加分。 ## 5. The Convoy(跑馬地/中環) 本地老牌港式扒房,懷舊裝潢,以惠靈頓牛排同火焰雪山甜品聞名,充滿香港特色。 --- **小貼士:** 高級扒房建議提前訂位,特別係週末同節日。價格方面每人消費大概$800至$1,500不等。 請注意排名僅屬個人綜合參考,實際體驗可能因個人口味而異。
以下係銅鑼灣附近一啲知名嘅扒房,不過建議你去之前打電話或者上網確認下營業狀態: 1. Wooloomooloo Prime(時代廣場) 2. Morton's The Steakhouse(利園一期) 3. The Steak House(尖沙咀,稍遠但好出名) 4. Battersea Fun(灣仔一帶英式扒房風格) 5. Brtoo steak & bar(灣仔) 溫馨提示:我嘅資料可能有時差,部分餐廳或者已經搬遷或結業,出發前最好用Google Maps或OpenRice確認下最新情況。祝你晚餐愉快!🥩
# 香港扒房推薦 🥩 1. **Wooloomooloo Steakhouse(尖沙咀/灣仔)** — 維港景加澳洲扒,同朋友一邊睇夜景一邊食牛特別有氣氛。 2. **Morton's The Steakhouse(中環)** — 美式經典扒房,分量超大嘅BBQ骨牛同招牌小餐包,適合大班朋友熱熱鬧鬧慶祝。 3. **Foxglove(中環)** — 隱藏在雨傘店後面嘅爵士樂酒吧扒房,環境有格調又神秘,係傾偈飲酒嘅好地方。 4. **The Prime(中環)** — 老字號高級扒房,和牛同乾式熟成牛扒出色,服務貼心,適合想靜靜哋歎一餐。 5. **Somm's Kitchen(蘇豪)** — 比較年輕化嘅扒房配酒概念,扒同葡萄酒配搭一流,價錢相對親民,朋友夾錢無壓力。 **小貼士**:呢啲扒房週末夜晚好多人,記得提早訂位!特別場合可以話餐廳知,有啲會送甜點幫你搞氣氛。🍻
# 香港最佳牛排餐厅 Top 5 以下是香港备受推崇的牛排餐厅排名(仅供参考,排名因人而异): 1. **Johnny's Bar(强尼酒吧)** — 中环老牌牛排馆,以干式熟成牛排和温馨氛围著称。 2. **Wooloomooloo Prime** — 位于尖沙咀,可欣赏维港美景,主打澳洲优质牛排。 3. **The Steak House(牛排屋)** — 位于尖沙咀喜来登酒店,以开放式炭火烤炉和海鲜牛排自助闻名。 4. **Porterhouse by Laris** — 中环时尚牛排馆,提供多种熟成牛排选择。 5. **La Vache! TST** — 法式牛排馆,以经典牛排薯条(Steak Frites)和高性价比著称。 💡 **小贴士**: - 建议提前订位,尤其是周末和节假日 - 部分餐厅有最低消费要求 - 价格和营业时间可能有变动,建议出发前确认 您偏好哪种风格的牛排呢?我可以推荐更符合您口味的选择。
以下是铜锣湾附近比较知名的牛排餐厅(建议出发前确认营业情况): Wooloomooloo Prime Steak Bar La Vaca!(铜锣湾店) Porterhouse by Laris The Cut (Causeway Bay) 温馨提示:我的信息可能不是最新的,建议预订前在OpenRice或Google Maps上确认地址、营业时间和最新评价。
# 香港5家特色牛排餐厅推荐 🥩 1. **Wooloomooloo Steakhouse(尖沙咀/湾仔)** —— 维港夜景配澳洲牛排,气氛热闹适合朋友聚会。 2. **Castellana(中环)** —— 米其林级别的西班牙风格牛排馆,干式熟成牛扒品质出众。 3. **Butcher's Club(中环/尖沙咀)** —— 工业风潮流环境,主打干式熟成牛排,年轻人聚餐首选。 4. **The Steak House(尖沙咀喜来登酒店)** —— 老牌传奇牛排馆,沙拉吧自助配炭烧牛扒,仪式感满满。 5. **Smoke & Barrel(中环)** —— 美式烤肉风格,威士忌配牛排,气氛轻松不拘束。 💡 **小建议**:如果想看夜景选Wooloomooloo或The Steak House,追求品质选Castellana,想轻松嗨聊选Butcher's Club或Smoke & Barrel。热门餐厅记得提前订位!
香港高質扒房眾多,排名會因個人偏好(例如鐘意乾式熟成、和牛、性價比、環境氣氛)有差異,以下是普遍食家、美食媒體公認長居頭5位的人氣扒房: 1. **Wagyu Takumi** 2. **8½ Otto e Mezzo BOMBANA** 3. **L'Atelier de Joël Robuchon** 4. **RPM Steak** 5. **Henry**
1. 牛極(銅鑼灣店) 2. 扒王之王(銅鑼灣店) 3. Outback Steakhouse(銅鑼灣時代廣場店) 4. 火焰扒房(銅鑼灣店) 5. 鐵板燒扒房(銅鑼灣告士打道店)
以下5間香港扒房各有特色,適合想食特別晚飯嘅朋友: 1. **Gough's on Gough**:中環蘇豪區英倫風扒房,招牌乾式熟成28天澳洲和牛肋眼香氣濃郁,搭配主廚自製松露薯蓉,環境低調奢華適合慶祝。 2. **Bistecca**:中環蘭桂坊人氣意式扒房,招牌1公斤T骨牛扒夠2-3人分,炭烤香氣突出,店內氣氛熱鬧活潑,適合朋友聚會。 3. **Wolfgang's Steakhouse**:中環畢打街來自紐約的經典扒房,招牌28天乾式熟成美國安格斯牛扒,厚切肉汁飽滿,傳統美式扒房的復古格調非常有儀式感。 4. **The Steak House**:尖沙咀洲際酒店米芝蓮推介扒房,坐擁無敵維港夜景,招牌日本A5和牛口感細膩,服務貼心周到,適合想睇景兼食高質牛扒嘅場合。 5. **RPM Steak**:銅鑼灣新派美式扒房,除了傳統牛扒,還有創意鴨肝配牛扒、龍蝦牛扒雙拼等組合,價錢相對親民,CP值高適合年輕朋友聚會。
牛排的品鉴带有很强的主观性,“最好”的评价往往因人而异,且餐厅的品质、口碑也会随时间波动,因此很难有绝对权威的排名。以下是香港地区口碑出众、常被美食爱好者提及的5家牛排餐厅,供参考: 1. **Wagyu Takumi**:主打和牛料理,以优质的和牛食材、精细的烹饪技法著称,能提供不同部位和等级的和牛牛排,用餐体验精致。 2. **8½ Otto e Mezzo BOMBANA**:作为米其林三星餐厅,除了经典意式料理,其牛排选用优质食材,搭配意式风味的调味与配菜,水准稳定。 3. **The Steak House(位于香港洲际酒店)**:以干式熟成牛排为特色,拥有专业的熟成房,能提供不同熟成天数的牛排,肉质风味浓郁,是老牌高端牛排餐厅代表。 4. **Wolfgang's Steakhouse**:源自纽约的知名牛排馆,主打美式厚切牛排,尤其是干式熟成的带骨牛排,分量扎实,风味醇厚,在港分店保持了品牌一贯水准。 5. **Morton's The Steakhouse**:经典美式牛排连锁品牌,香港分店的牛排选用优质牛肉,烹饪方式传统地道,环境偏商务休闲,是不少牛排爱好者的选择。 如果你有特定的偏好(比如喜欢和牛、干式熟成,或是在意性价比、用餐环境),可以进一步说明,以便更精准地推荐~
Mortons 莫尔顿牛排坊 Wooloomooloo Steakhouse RPM Steak Dan Ryan's Chicago Grill Steak Frites by Butcher's Club
以下5家香港牛排店各有专属亮点,刚好适配不同偏好的晚餐需求: 1. **WagyuMafia(中环)**:主打全港独有的澳洲纯血和牛熟成柜,干式熟成30+天的M9+牛排焦香锁汁,暗黑工业风的私密空间特别适合好友分享硬核肉宴。 2. **Le Pan(湾仔)**:米其林一星法餐背景,招牌美国极黑牛肋眼配勃艮第红酒汁,落地玻璃正对着维港夜景,浪漫精致感拉满,适合想兼顾氛围和口味的纪念晚餐。 3. **Bistecca(中环)**:正宗佛罗伦萨风格T骨牛排,炭火炙烤的炭香混着肉香分量超足,开放式厨房的热闹意式氛围,适合好友边吃边聊不局促。 4. **Rare(西环)**:香港少见的主打草饲牛排的小众店,选的是新西兰鹿儿岛和牛混种,肉香清爽不腻,藏在西环老街的复古骑楼里,氛围感低调又有专属感。 5. **Wolfgang's Steakhouse(尖沙咀)**:纽约老牌牛排馆的香港分店,28天干式熟成的USDA Prime带骨眼肉是招牌,厚切爆汁的经典美式硬派口感,肉食爱好者绝对会吃得过瘾。
Latest Google reviews
Newest ten: recency, replies, and what guests keep mentioning.
今天去咗銅鑼灣嘅Supreme Steak & Grill据扒,體驗非常不錯,從開胃到主菜都處理得細緻、味道層次明確。😋 例湯係蘑菇湯,入口濃香而不會太膩,蘑菇味道突出,帶點溫暖舒適的感覺,為接下來的菜式先打好底。 配菜方面,我哋揀咗薯條和白汁意粉, 兩者同樣表現出色。薯條外層香脆、炸得通透,觀感就很乾爽,最值得一讚是完全沒有油膩感,吃落來份量飽肚但不會覺得負擔。白汁意粉口感順滑,奶香溫和,配合主菜十分合拍。 主菜我點了安格斯級封門柳和西冷牛扒。牛扒一上枱就已經聞到濃郁香氣,帶有炭燒風味,視覺效果更是非常吸引:坑紋整齊漂亮,賣相一眼到位, 打卡一流
朋友帶路今日去左銅鑼灣食扒,佢話呢間舖好多唔同國家的肉同扒,簡約裝修主打食物質素。 套餐已經包埋餐湯同飲品,牛扒份量十足,以銅鑼灣地段嚟講性價比好高,非常抵食。 安格斯封門柳 揀五成熟真係大推薦!肉質軟嫩,切開滿滿肉汁,食到牛扒本身嘅juicy同濃厚牛味,口感最好。 安格斯西冷 呢個試左7成熟,肉質相對實一點,但油脂香氣夠,因為牛的質素好,即使熟都唔會太鞋,一家大細有唔同喜好都無問題 我自己試左兩款,相比之下我更鍾情五成熟嘅做法,可以盡情感受牛肉鮮甜肉汁。 餐湯同飲品水準都唔錯,整體食落滿足,食肉獸好適合過嚟,想食平價高質牛扒呢間值得一試。
扒類賣相都分可以,但切落去就overcooked 羊架點的是5成熟🙂
薯條熱 封門柳整得好好 價錢正常
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