位於銅鑼灣富豪香港酒店✨️富豪金殿 Regal Palace✨️以高質粵菜聞名 環境優雅,樓底高配搭好有氣派水晶燈,落地玻璃可望城景🌃氛圍好高貴。 今次我們叫左 $680/位 全日套餐 當中我們最欣賞菜式係榮獲「美食之最大賞」頒發至高榮譽金獎🏆《金殿茶皇燻雞》 ~~~~♡~~~~♡~~~~♡~~~~♡~~~~♡ ✨️金殿頭盤 ▫️金莎脆魚皮 以鹹蛋黃鋪滿魚皮,入口非常酥脆,鹹香四溢,一點油膩感也沒有,讓人想一口接一口。 ▫️蜜汁黑豚叉燒 厚切叉燒肉質鮮嫩多汁,食落好有蜜汁和醬料味,肉質鬆化 ▫️清香老醋海蜇花 非常醒神開胃的前菜,選用厚身海蜇部位,
Visibility scorecard
Six dimensions, 100 points. Every line shows what we found and where — good and bad.
Guests in Hong Kong ask in English, Cantonese and Mandarin. The score uses the English answers; the Chinese ones show your blind spots in the other languages.
Fixes, in order
Highest points first. Each one is something you or your team can do this month.
- Not named in any of 3 AI answers. When a guest asks an assistant for a place like yours, you are not in the conversation.AI answers+17 pts
- No reply to any of your last 10 reviews.Reviews+4 pts
- Rated 4.2 — below the 4.3 floor ChatGPT-class assistants usually require before recommending.Google presence+3 pts
- #21 of 39 on Google Maps for “Chinese restaurant Causeway Bay Hong Kong” — below the first three a guest sees.Google presence+3 pts
- No booking widget or link on your website.Bookability+3 pts
- No Restaurant schema.org markup — search engines and assistants can't read your cuisine, hours or reservation policy from the site.Website & SEO+3 pts
- 217 Google reviews. Assistants favour listings with hundreds; ask every table.Google presence+2 pts
- Bookings go through a marketplace (Google Reserve) — guest data and commission stay with them.Bookability+2 pts
How you compare with 5 nearby restaurants
Same checks on the restaurants Google lists next to you for “Chinese restaurant Causeway Bay Hong Kong”. This is the part we ask an email for.
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Nearby ladder
Google presence and AI answers only — the dimensions we score for every venue.
What the assistants said
The exact answers, with your name and your neighbours' names highlighted. This is what a guest reads.
Regal Palace is a **Cantonese / Chinese** fine-dining restaurant in **Causeway Bay, Hong Kong**, at **3/F, Regal Hongkong Hotel, 88 Yee Wo Street**.[1][5][9] It is described by the hotel as offering refined Cantonese cuisine, Hong Kong dim sum, and award-winning signature dishes in an elegant setting.[1][11][17] It **does take reservations**: the hotel page lists a **reservation/enquiry** phone number, **(852) 2837 1773**, and the restaurant listing is presented with contact details for booking.[1] The restaurant is in the **Wan Chai District** in the Causeway Bay neighbourhood.[9]
Here’s a ranked list of 5 top Chinese restaurants in Hong Kong, based on reputation, Michelin stars, and classic Cantonese cooking: 1. **Lung King Heen** – The world’s first Chinese restaurant to earn three Michelin stars. Stunning harbour views and flawless dim sum. 2. **Forum Restaurant** – Legendary for its "King of Abalone" and famous salt-baked chicken. A must for old-school luxury Cantonese cuisine. 3. **T’ang Court** – Three-Michelin-starred Cantonese fine dining inside The Langham, known for refined classics and exceptional service. 4. **Fook Lam Moon** – A celebrity favourite for decades, specialising in premium ingredients like abalone, shark’s fin, and crispy chicken. 5. **Man Wah** – Elegant Cantonese dining at the Mandarin Oriental, with timeless dishes, harbour views, and excellent dim sum. Names only, ranked: 1. Lung King Heen 2. Forum Restaurant 3. T’ang Court 4. Fook Lam Moon 5. Man Wah
Tim Ho Wan Din Tai Fung Crystal Jade Fook Lam Moon Tai Hing
Here are 5 Chinese restaurants in Hong Kong perfect for a special dinner with friends: 1. **Lung King Heen** – The world’s first three-Michelin-starred Chinese restaurant, offering exquisite Cantonese cuisine and stunning harbour views. 2. **Mott 32** – A stylish, modern take on classic Cantonese and Sichuan dishes, famous for its signature applewood-roasted Peking duck. 3. **Fook Lam Moon** – A legendary institution known for its premium ingredients (abalone, shark fin) and impeccable service, ideal for a lavish celebration. 4. **Duddell’s** – Art-filled, elegant setting with creative dim sum and Cantonese classics, plus a vibrant social atmosphere perfect for groups. 5. **Yat Tung Heen** – Tucked inside the Eaton Hotel, this Michelin-starred gem serves refined, beautifully presented Cantonese dishes in an intimate, contemporary space.
根據香港本地美食指南及知名食評家的推薦,以下為香港最受推崇的5間中式餐廳排名(綜合口碑、米其林星級及傳統風味): 1. **龍景軒**(四季酒店) - 全球首家榮獲米其林三星的中餐廳,以精緻粵菜聞名,招牌菜包括鮑魚、龍蝦及點心。 2. **福臨門**(灣仔) - 被譽為「富豪飯堂」的傳統粵菜名店,燒味(如蜜汁叉燒)和燉湯尤其出色。 3. **鏞記酒家**(中環) - 逾70年歷史的燒鵝專家,炭燒燒鵝皮脆肉嫩,另必試金牌釀豆腐及酸薑皮蛋。 4. **唐閣**(朗廷酒店) - 米其林三星粵菜餐廳,主打經典手工菜(如三蔥爆龍蝦、花雕蛋白蒸蟹鉗),環境優雅。 5. **大班樓**(九如坊) - 新派粵菜先鋒,注重本地食材及健康烹調,招牌菜包括雞油花雕蒸花蟹陳村粉、樟木煙燻雞。 注意:排名可能因個人偏好不同,建議提前預訂(尤其龍景軒及唐閣),並留意最新米其林動態。
1. 镛记酒家 2. 翠华餐厅 3. 大班楼 4. 新同乐 5. 凤城酒家
1. **大班樓**:用本地新鮮食材做傳統粵菜,個花雕蟹令人難忘。 2. **龍景軒**:全球第一間米芝蓮三星中菜廳,仲有維港海景。 3. **卅二公館**:喺舊中環歷史建築入面食創新中菜,環境夠晒特別。 4. **福臨門**:傳統富豪飯堂,正宗廣東宴客菜穩陣又體面。 5. **唐閣**:裝修典雅,經典粵菜同精緻點心都一流。
根据香港米其林指南及美食界公认的评价,以下是香港排名前五的最佳中餐厅: 1. **龙景轩**(Lung King Heen)—— 全球首家获得米其林三星的中餐厅,以精致粤菜和维港景观闻名。 2. **唐阁**(Tang Court)—— 米其林三星,经典粤菜与创新结合,尤其擅长海鲜和烧味。 3. **8½ Otto e Mezzo Bombana**(注:此为意大利餐厅,需排除,实际应为**八**(Yat Tung Heen)?请纠正)—— 更准确应为**富临饭店**(Forum Restaurant)? *更正:第三名应为* **富临饭店阿一鲍鱼**(一星至二星),但严格排名建议参考:**都爹利会馆**(Duddell's,米其林二星,创新粤菜)。 4. **大班楼**(The Chairman)—— 亚洲50最佳餐厅之一,以传统粤菜和本地食材著称。 5. **福临门**(Fook Lam Moon)—— 富豪名流常去的经典粤菜馆,以鲍参翅肚和点心闻名。 请注意,排名会随时间及评选机构变化,以上为近年内综合口碑较稳定的选择。
镛记酒家 翠华餐厅 太兴烧味餐厅 新光酒楼 龙岛美食店
以下是5家香港适合特别晚餐的中餐厅,每家附上一句推荐理由: 1. **龙景轩** —— 全球首家米其林三星中餐厅,在维港夜景中享用精致粤菜,仪式感十足。 2. **大班楼** —— 以本地食材创新粤菜,连续多年获评亚洲最佳餐厅,品味与故事兼具。 3. **都爹利会馆** —— 艺术画廊与新派粤菜结合,晚餐同时欣赏当代艺术,氛围独特。 4. **卅二公馆** —— 复古工业风装潢下,招牌蜜汁叉烧和北京烤鸭堪称一绝,适合拍照打卡。 5. **唐阁** —— 米其林三星经典粤菜,传统功夫菜如金钱鲜虾盒,尽显老派奢华。
Latest Google reviews
Newest ten: recency, replies, and what guests keep mentioning.
Regal Palace at Regal Hong Kong Hotel remains a reliable favorite for Cantonese dining in Causeway Bay. Known for honoring classic techniques while keeping things fresh and elegant, this spot is perfect for a meal highlighting top-tier ingredients in a polished setting. We start
富豪金殿|港式情懷精緻粵菜 最近遠房親戚返左黎香港🇭🇰,佢哋離鄉別井咁耐,返黎梗係要食粵菜。我哋一行六人去左銅鑼灣富豪酒店高級粵菜餐廳《富豪金殿》gathering😋❕ 餐廳除咗用新鮮食材,仲將熟悉嘅港式味道提升到另一個層次,我哋完全細味到港式情懷。餐廳樓底高+服務好,大家一致讚好👍🏻,大滿足❕ 我哋每人order左個全日套餐,當中小姐姐最欣賞金殿頭盤,金莎脆魚皮熱辣辣+新鮮脆口,鹹蛋黃味濃郁,蜜汁黑豚叉燒肥瘦適中,蜜味啱啱好,清香老醋海蜇花清爽彈牙,簡直為全晚揭開精彩序幕😋❕ 小姐姐亦非常欣賞野生松茸濃湯燉海參🍲,湯頭夠鮮甜,松茸味濃郁,而且海參
富豪金殿最近推出嘅全日套餐$680,大廚將傳統功夫粵菜融入現代心思,每道菜選材奢華,做法講究。 🔸金莎脆魚皮/蜜汁黑豚叉燒/清香老醋海蜇花 🔸野生松茸濃湯燉海參 🔸秘製黃椒醬蒸乳龍蝦 🔸黑松露鮑汁扣鮮鰵花膠伴鵝掌 🔸金殿茶皇燻雞 🔸杞子圓肉濃湯浸青蔬 🔸醬油姜米帶子瑤柱炒飯 🔸生磨蛋白杏仁茶/黑芝麻菲林卷 成個套餐由頭盤到甜品都見到大廚嘅紮實功底。前菜「蜜汁黑豚叉燒」,肉質軟腍帶微脆燶邊,蜜香濃郁,非常開胃。「野生松茸濃湯燉海參」湯底熬得極之濃郁醇厚! 主菜方面,「秘製黃椒醬蒸乳龍蝦」肉質鮮嫩彈牙,微辣香氣將更為龍蝦提鮮;另一道「黑松露鮑汁扣鮮鰵花膠
早幾日同屋企人去咗富豪金殿食晚餐,環境優雅,佢哋嘅粵菜幾精緻,菜式用料講究,做法傳統中帶點心思,味道平衡有層次,非常推介!呢度啲粵菜做得幾水準,海鮮同燉品都幾突出,好滿足!🤤
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