This is now my favorite ramen shop in Hong Kong. They seem to specialize in seafoods and if you have a hankering for seafood and ramen this place will not dissapoint
Visibility scorecard
Six dimensions, 100 points. Every line shows what we found and where — good and bad.
Guests in Hong Kong ask in English, Cantonese and Mandarin. The score uses the English answers; the Chinese ones show your blind spots in the other languages.
Fixes, in order
Highest points first. Each one is something you or your team can do this month.
- Not named in any of 3 AI answers. When a guest asks an assistant for a place like yours, you are not in the conversation.AI answers+17 pts
- Not in the first two pages of Google Maps for “Japanese restaurant Causeway Bay Hong Kong”.Google presence+4 pts
- No reply to any of your last 10 reviews.Reviews+4 pts
- Rated 4.1 — below the 4.3 floor ChatGPT-class assistants usually require before recommending.Google presence+3 pts
- No Reserve a table button on your Google listing — the most direct booking path there is.Google presence+3 pts
- No Google review in the last three months.Reviews+3 pts
- No booking link on Google.Bookability+3 pts
- About 1.3 posts a month; last one 4 days ago — slower than the accounts guests follow.Social+3 pts
How you compare with 5 nearby restaurants
Same checks on the restaurants Google lists next to you for “Japanese restaurant Causeway Bay Hong Kong”. This is the part we ask an email for.
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Nearby ladder
Google presence and AI answers only — the dimensions we score for every venue.
What the assistants said
The exact answers, with your name and your neighbours' names highlighted. This is what a guest reads.
Ramen House Hototogisu in Hong Kong serves **Japanese ramen**, but with a distinctive specialty: its signature bowls use **oyster-based broth** at the Causeway Bay branch, while other Hong Kong locations are known for a **clam-and-pork broth** or “triple soup” style that can also include fish. [6][14][16][18] It is in **Causeway Bay**, specifically at **Fashion Walk / 57 Paterson Street**. That puts it in a busy shopping-and-dining district rather than a quiet residential neighborhood. [3][6][18][19] I could **not find clear evidence that it takes reservations** in the search results, so I can’t confirm that it does. The sources I found list the address, hours, and phone number, but none explicitly state a reservation policy. [3][6][12][18]
Here is a ranked list of 5 of the best Japanese restaurants in Hong Kong: 1. Sushi Shikon 2. Sushi Saito 3. Ten Shin 4. Ryota Kappou 5. Sushi Zo
Sushi Ginza Onodera I M Tei Tonkichi Hakata Ippudo Yakiniku Great
Here are 5 Japanese restaurants in Hong Kong ideal for a special dinner with friends: 1. **Sushi Shikon** – An unforgettable omakase experience with the finest Edomae sushi in an intimate setting. 2. **Zuma** – Vibrant, modern Japanese dishes and a lively atmosphere perfect for group sharing. 3. **Tenku RyuGin** – Spectacular kaiseki paired with stunning Victoria Harbour views. 4. **Yakiniku Jumbo** – Premium Japanese BBQ with melt-in-your-mouth Wagyu beef for a fun, interactive meal. 5. **Sushi Saito** – World-class, meticulously crafted sushi that will impress even the most discerning friends.
以下係根據米其林星級、口碑及專業食評綜合排名嘅香港最佳日本餐廳頭5位: 1. **志魂(Sushi Shikon)** 2. **鮨·吉武(Sushi Yoshitake)** 3. **神乐(Kagura)** 4. **天妇罗·近藤(Tempura Kondo)** 5. **瑞兆(Zuisho)** 呢幾間分別以壽司、懷石料理同天婦羅見稱,質素極高,值得一試。
1. 竹寿司 2. 千两 3. Sushi Hiro 4. 一兰拉面 5. 牛角日本烧肉专门店
- 志魂壽司:米芝蓮三星大廚主理嘅正宗江戶前omakase,每一件壽司都係藝術品。 - 良田(Ryota Kappou Modern):現代割烹配季節食材,每道菜都有驚喜,食完有種「原來日本菜可以咁」嘅感覺。 - 柏屋(Kashiwaya):大阪懷石名店嚟香港開嘅分店,環境靜雅、擺盤精緻,好啱同朋友慢慢歎。 - I M Teppan:鐵板燒唔止食味道,仲可以睇住大廚即場表演,氣氛熱鬧又好玩。 - 富小路しん:京都式會席料理,食材由日本直送,每道菜都靚到似一幅畫,食起嚟特別有儀式感。
一兰拉面 牛角日本烧肉专门店 寿司郎 丼丼屋 元气寿司
以下是5家香港适合特别晚餐的日本餐厅,每家用一句话说明理由: 1. **Sushi Shikon**(志魂)——米其林三星的江户前寿司,食材每日从东京丰洲市场空运,每一贯都精准到极致。 2. **Ryota Kappou Modern**(米其林一星)——以创新怀石料理演绎季节之美,主厨对细节的执着让每道菜都像艺术品。 3. **Teppanyaki Shima**(岛铁板烧)——在维港夜景前享用顶级和牛与海鲜的铁板烧盛宴,视觉与味觉的双重享受。 4. **Kappo Rin**(凛)——只有吧台座位的隐世割烹,主厨根据当日渔获即席创作,体验主客零距离的专属感。 5. **Wagyu Mafia**(和牛黑帮)——以奢华和牛三明治闻名,但晚餐的日本黑毛和牛寿喜烧搭配松露,颠覆传统又充满仪式感。
Latest Google reviews
Newest ten: recency, replies, and what guests keep mentioning.
Sold out of beer. Sold out of cuttlefish. They dont tell you any of this when you sit down. So disorganized.
《特色湯頭拉麵店》 一直都好鍾意食貝類海產,尤其係飲蜆湯同食生蠔🥰位於銅鑼灣百德新街既牡蠣不如帰主打牡蠣,岩晒我口味。佢亦同榮獲米芝蓮一星既金色不如帰係姊妹店,相信水準都有一定保證!👀餐廳尚算闊落,檯與檯之間既距離令人感到舒適,無壓迫感! 🦪醬漬牡蠣一口飯 賣相唔錯,鬆脆既紫菜包住用蠔湯煮既飯粒同用醬油漬既牡蠣。濕潤既米飯充滿鮮味,廣島蠔經醃製後鮮甜可口,再加上店舖自家製既蠔醬,簡直係味蕾既享受🫶🏻。唯一可以挑剔既地方係紫菜既質感,一拎上手就痴笠笠,同埋要一口鯨吞,分開幾啖食會略顯狼狽!🙈 🍜牡蠣鹽味拉麵 湯頭以蠔,豬骨同魚熬煮而成,顏色清澈,上檯
水有異味, 拉麵十分美味!!
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Guests keep mentioning
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