百樂潮州為慶祝五十九週年慶,推出咗極具誠意嘅全新限定套餐($590/pp)。 龍鬚金甲發財卷 外層炸得像金絲般酥脆但唔油膩,裡面包住鮮甜蝦肉、豬肉同髮菜,一口咬落去外脆內軟,口感層次豐富,寓意好之餘更香口美味。 六頭湯鮑魚炆鵝掌 六頭鮑魚入味軟腍,鵝掌則炆至一咬骨肉即離,膠質豐厚。濃郁嘅鮑汁裹滿食材,令人回味無窮。 胡椒鮮蟹肉焗粉絲煲 一打開蓋即刻香氣四溢!胡椒嘅辛香完美滲透入粉絲裡面,每一啖都食到鮮甜嘅蟹肉,粉絲乾身有咬勁且吸盡蟹鮮,極之惹味。 鮑魚蠔仔粥 潮州打冷米粥嘅做法,米粒盡吸燙頭精華而不爛。蠔仔隻隻肥美爆汁,加上鮮甜嘅鮑魚絲、肉碎、菇
Visibility scorecard
Six dimensions, 100 points. Every line shows what we found and where — good and bad.
Guests in Hong Kong ask in English, Cantonese and Mandarin. The score uses the English answers; the Chinese ones show your blind spots in the other languages.
Fixes, in order
Highest points first. Each one is something you or your team can do this month.
- Not named in any of 12 AI answers. When a guest asks an assistant for a place like yours, you are not in the conversation.AI answers+17 pts
- Rated 3.8 — below the 4.3 floor ChatGPT-class assistants usually require before recommending.Google presence+5 pts
- Asked about you by name, Perplexity gets part of the picture — cuisine or location is missing or wrong.AI answers+4 pts
- #38 of 38 on Google Maps for “Dim Sum restaurant Yau Ma Tei Hong Kong” — below the first three a guest sees.Google presence+3 pts
- No Restaurant schema.org markup — search engines and assistants can't read your cuisine, hours or reservation policy from the site.Website & SEO+3 pts
- 524 followers — a modest audience for your market.Social+2 pts
- About – posts a month; last one – days ago — slower than the accounts guests follow.Social+2 pts
- –% engagement — – likes and – comments per post over the last –. Below the 1% most restaurants reach.Social+2 pts
How you compare with 5 nearby restaurants
Same checks on the restaurants Google lists next to you for “Dim Sum restaurant Yau Ma Tei Hong Kong”. This is the part we ask an email for.
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Nearby ladder
Google presence and AI answers only — the dimensions we score for every venue.
What the assistants said
The exact answers, with your name and your neighbours' names highlighted. This is what a guest reads.
Pak Loh Chiu Chow Restaurant is a **Chiu Chow/Teochew** restaurant serving traditional Hong Kong-style Chinese cuisine, with a focus on dishes like soy-marinated goose, cold crab, marinated goose, and other refined Chiu Chow specialties.[2][3][7] Its **Causeway Bay** branch is at 23–25 Hysan Avenue, so the neighbourhood is **Causeway Bay on Hong Kong Island**.[1][7][11] As for **reservations**, the search results I have do **not clearly confirm** a reservation policy for the Hong Kong branches, so I can’t state plainly whether it takes reservations from these sources alone.[1][7][8][10] If you want, I can also help identify the most likely branch you mean and check that specific location’s booking policy.
Here’s a ranked list of five outstanding dim sum restaurants in Hong Kong: 1. **Lung King Heen** — Four Seasons Hotel, Central 2. **Spring Moon** — The Peninsula Hong Kong, Tsim Sha Tsui 3. **Maxim’s Palace City Hall** — City Hall, Central 4. **Duddell’s** — Central 5. **Ming Court** — The Langham, Mong Kok
Yat Tung Heen DimDimSum Dim Sum Specialty One Dim Sum Ming Court Tim Ho Wan
- **Duddell’s, Central** — An elegant art-filled setting with refined dim sum and excellent cocktails, ideal for a celebratory gathering. - **Ming Court, Mong Kok** — Michelin-recognized Cantonese cooking with beautifully presented dim sum in a polished hotel dining room. - **Spring Moon, Tsim Sha Tsui** — A luxurious, old-Hong-Kong-inspired venue known for meticulous traditional dim sum. - **The Legacy House, Tsim Sha Tsui** — Stylish waterfront dining and sophisticated Cantonese specialties, making it a memorable choice for friends. - **Dim Sum Library, Admiralty** — A more modern, lively option with creative dim sum and shareable dishes in a chic setting. *Note: Many top Hong Kong restaurants serve dim sum mainly at lunch, so confirm evening dim sum availability when booking.*
Here is a ranked list of the 5 best dim sum restaurants in Hong Kong, taking into account food quality, culinary prestige, and overall dining experience: 1. **Lung King Heen** (Four Seasons Hotel, Central) 2. **Seventh Son Restaurant** (Wan Chai) 3. **Fook Lam Moon** (Wan Chai) 4. **Sun Tung Lok** (Tsim Sha Tsui) 5. **Lin Heung Tea House** (Central)
DimDimSum Dim Sum Here Tim Ho Wan One Dim Sum Master Dim Sum
Here are 5 top dim sum restaurants in Hong Kong perfect for a special dinner with friends: 1. **Duddell's (Central)** Offers Michelin-starred, elevated dim sum alongside bespoke cocktails in a vibrant, art gallery-inspired setting. 2. **Canton Bistro (Sheung Wan)** Features refined, high-end dim sum served in an elegant dining room boasting spectacular, panoramic Victoria Harbour views. 3. **Mott 32 (Central)** Famous for its moody, industrial-chic basement ambiance and decadent dim sum, including their iconic Iberico pork soup dumplings. 4. **The Legacy House (Tsim Sha Tsui)** Delivers masterfully crafted dim sum and premium service against sweeping harbor views at the ultra-luxurious Rosewood Hong Kong. 5. **Luk Yu Tea House (Central)** Offers a nostalgic, historic dining experience with classic dim sum, stained-glass windows, and rare 1930s colonial charm. *(Note: While dim sum is traditionally a lunch affair, these venues all serve curated dim sum menus at dinner, though it is best to check item availability when booking.)*
# Top 5 Dim Sum Restaurants in Hong Kong 1. **Tim Ho Wan** – Famous for high-quality dim sum and efficiency; has Michelin recognition across multiple locations 2. **Jing Fong** – Large, bustling restaurant in Central; known for excellent traditional dim sum and reasonable prices 3. **Lin Heung Tea House** – Historic, traditional establishment; beloved for classic preparations and authentic atmosphere 4. **Sun Hing** – Long-established dim sum house in Causeway Bay; known for consistency and quality 5. **Mak's Noodle** – While famous for noodles, their dim sum selection is highly regarded; popular for lunch service **Note:** Rankings are subjective and can vary based on personal preferences (price, ambiance, specific dishes, etc.). Availability and quality can also fluctuate. I'd recommend checking current reviews and visiting multiple restaurants to find your personal favorite, as dim sum preferences are quite individual. Many locals also have hidden gem recommendations that aren't as touristy.
# Dim Sum Restaurants in Yau Ma Tei Pushcart Dim Sum Tim Ho Wan Yan Hui Kee A Chun Dim Sum Maxim's Palace
# 5 Dim Sum Restaurants in Hong Kong 1. **Lin Heung Tea House** – Legendary traditional teahouse with authentic char siu bao and the classic cart-service experience. 2. **Jing Fong** – Lively, bustling atmosphere with exceptional variety and excellent value in the heart of Central. 3. **Sun Tung Lok Shark's Fin Restaurant** – Premium dim sum with impeccable execution and refined Cantonese classics for a special occasion. 4. **Luckily Congee & Dim Sum** – Modern, elegant setting with innovative takes on traditional dim sum in a contemporary space. 5. **Maxim's Palace** – Historic icon in City Hall offering legendary dim sum and an iconic Hong Kong dining institution atmosphere. **Pro tip:** Book ahead for dinner service, arrive early for cart selection, and go with an adventurous spirit—dim sum is best experienced as a group sampling experience.
Here is a ranked list of 5 of the best dim sum restaurants in Hong Kong, based on a combination of Michelin stars, traditional craftsmanship, and overall dining experience: 1. **Lung King Heen** (Four Seasons Hotel) 2. **Tim Ho Wan** (Sham Shui Po – Original Branch) 3. **Fook Lam Moon** (Wan Chai) 4. **One Dim Sum** (Prince Edward) 5. **Din Tai Fung** (Multiple Locations)
Tim Ho Wan One Dim Sum Dim Dim Sum Dim Sum Icon Lung Wong Dim Sum
Here are 5 dim sum restaurants in Hong Kong ideal for a special dinner with friends, each offering a unique experience: 1. **Lung King Heen** – The only Chinese restaurant with three Michelin stars, offering exquisite dim sum and stunning Victoria Harbour views. 2. **Mott 32** – A glamorous, trendy spot serving modern dim sum in a chic underground setting perfect for a memorable night. 3. **Fook Lam Moon** – A legendary fine-dining institution known for its impeccably crafted traditional dim sum and VIP service. 4. **Duddell’s** – Michelin-starred dim sum in a heritage-listed building, combining art, elegance, and exceptional Cantonese cuisine. 5. **Yat Tung Heen** – A refined, one-Michelin-starred venue focusing on seasonal, classic dim sum in an intimate, upscale atmosphere.
1. 龍景軒(Lung King Heen) 2. 福臨門(Fook Lam Moon) 3. 添好運(Tim Ho Wan) 4. 陸羽茶室(Luk Yu Tea House) 5. 蓮香樓(Lin Heung Tea House)
1. 添好運點心專門店(油麻地分店) 2. 蓮香居 3. 一點心 4. 富臨皇宮(油麻地) 5. 龍點心
以下是為您推薦的5間香港特色Dim Sum晚餐餐廳,每間都適合與朋友共享特別時光: 1. **蓮香居**(上環) — 保留手工推車傳統,在復古懷舊氛圍中體驗最地道的港式點心文化。 2. **MIC Kitchen**(觀塘) — 米其林星級主廚融合分子料理與點心,用黑松露小籠包等創意菜式顛覆傳統味蕾。 3. **飲茶**(中環/銅鑼灣) — 以可愛動物造型點心(如流沙奶黃包)爆紅,每道菜都是IG打卡藝術品。 4. **太史第私房菜**(上環) — 預約制百年豪宅內用膳,品嚐古法點心如「燕窩釀鳳翼」,感受貴族宴客儀式感。 5. **龍景軒**(四季酒店) — 全球首家米其林三星中餐廳,嚐一口龍蝦腸粉配極品XO醬,體驗粵式點心巔峰之美。 建議提前兩週訂位,部分餐廳晚市須預約專屬點心套餐,更能感受主廚匠心設計。
以下是香港公认最好的5家Dim Sum餐厅排名(基于米其林星级、本地口碑及传统工艺): 1. **龙景轩**(四季酒店) 全球首家获米其林三星的中餐厅,以精致传统点心闻名,招牌菜包括鲍鱼酥和燕窝蛋挞。 2. **添好运**(深水埗总店) 最便宜的米其林一星餐厅,以酥皮叉烧包和晶莹鲜虾饺著称,性价比极高。 3. **新同乐鱼翅酒家**(尖沙咀) 米其林一星老字号,主打怀旧点心如百花酿蟹钳和鱼翅灌汤饺,手工精细。 4. **莲香楼**(中环) 百年老店,保留推车叫卖传统,必试莲蓉包、马拉糕和鲜虾肠粉,充满港式饮茶情怀。 5. **鏞记酒家**(中环) 虽以烧鹅闻名,但点心同样出色,如蟹黄烧卖和蜜汁叉烧酥,适合追求经典风味。
添好运 龙皇酒家 稻香超级渔港 誉宴 新星海鲜酒家
以下是香港5家适合特别晚餐的Dim Sum餐厅,每家附一句推荐理由: 1. **添好运(Tim Ho Wan)** —— 米其林一星平价之选,招牌酥皮叉烧包外酥里糯,以平民价格享受星级点心体验。 2. **龙景轩(Lung King Heen)** —— 全球首家米其林三星中餐厅,晚餐时段提供精致如艺术品的虾饺和鲍鱼酥,尽显奢华仪式感。 3. **福临门(Fook Lam Moon)** —— 政商名流钟爱的传统粤菜殿堂,晚餐的燕窝蛋挞和原只鲍鱼烧卖将经典升级为极致享受。 4. **镛记(Yung Kee)** —— 拥有七十年历史的老字号,晚市可尝到皮脆肉嫩的金牌烧鹅,搭配怀旧环境重温港式点心情怀。 5. **都爹利会馆(Duddell's)** —— 融合当代艺术与创新点心,晚餐时段的黑松露虾饺和鹅肝糯米藕在画廊般的空间里演绎新派风味。
Latest Google reviews
Newest ten: recency, replies, and what guests keep mentioning.
屹立香港半世紀嘅老字號百樂潮州迎來59週年 今次去咗圓方分店食59周年套餐🤤 🦆 滷水鵝肉滷蛋 鵝片食落唔會太鹹或者太乾 滷水做得好香 有少少驚喜係豆腐 有啲人鍾意乾身入味嘅滷水豆腐 我就偏愛呢種滑溜嘅口感 出面會有啲滷水入面豆香味 🫔 龍鬚金甲發財卷 髮菜卷炸得火候啱啱好 香脆唔油膩 側邊伴碟個雕花好靚 盡顯師傅刀工技術 🥣 杏汁花膠燉白肺湯 今餐最鍾意呢個湯!杏仁味好香 飲落超級順滑 白肺處理得好好 完全無怪味 質感仲好軟滑 入面嘅花膠份量都算多 超級足料 🦪 6頭湯鮑魚炆鵝掌 鵝掌軟腍得嚟又完全唔會爛開 芡汁都唔會太黏太厚 鮑魚口感軟糯 食
杏汁花膠燉白肺湯白肺軟綿、花膠爽滑,慢火細燉格外滋潤👍🏻 ✂︎ 6頭湯鮑魚炆鵝掌鮑魚肉質肥厚、彈牙軟糯,鵝掌吸盡了濃郁的鮑汁,骨肉輕鬆分離口感軟滑,充滿膠質濃郁鮮美👍🏻 ✂︎ 胡椒鮮蟹肉焗粉絲煲店員一開蓋胡椒香氣隨之撲鼻而來😻 粉絲吸盡精華口感乾爽彈牙,蟹肉結實鮮甜🦀 整道菜結合了濃郁的胡椒辛香與海鮮的鮮甜,十分美味👍🏻
百樂潮州酒家紮根香港超逾半世紀,適逢這個重要的里程碑,特別推出「59周年限定套餐」,每一道菜式,都是品牌享譽一個甲子的味覺見證。 潮州菜的靈魂在於滷水,那是經年累月積聚精華而成的結晶。大廚選用肉質結實的獅頭鵝,經過陳年滷水烹製下,『鵝肉』入口濃香醇厚,香料幽香完美滲進每一絲紋理內,配合精湛刀功切成厚薄適中的鵝片,口感細緻幼嫩,還有滷得入味的『滷水蛋』,堪稱百吃不厭的經典組合。 香口炸物向來令人著迷,這個『龍鬚金甲發財卷』好睇又好食。外層炸得金黃酥脆,內裡則包著鮮美的發菜與肉餡,咬下時發出輕盈清脆的聲響,層次豐富卻絲毫不覺油膩。 緊接而來是溫潤滋陰的
百樂潮州59周年誌慶 🍲 $590 抵食豪華經典潮菜! 百樂潮州推 59 周年套餐超抵食!滷水鵝肉軟腍入味,龍鬚金甲發財卷酥脆裹滿蝦膠。大推杏汁花膠燉白肺湯,花膠厚身極滋潤;6頭湯鮑魚炆鵝掌軟腍入味。胡椒蟹肉焗粉絲惹味吸汁,鮑魚蠔仔粥鮮甜足料,配傳統清心丸綠豆爽完美作結!✨
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