Banoffee Pie好好味!!班蘭latte都好飲 有陣班蘭葉香味幾特別~
Visibility scorecard
Six dimensions, 100 points. Every line shows what we found and where — good and bad.
Guests in Hong Kong ask in English, Cantonese and Mandarin. The score uses the English answers; the Chinese ones show your blind spots in the other languages.
Fixes, in order
Highest points first. Each one is something you or your team can do this month.
- Not named in any of 18 AI answers. When a guest asks an assistant for a place like yours, you are not in the conversation.AI answers+17 pts
- No reachable website.Website & SEO+15 pts
- No online booking path at all — every guest has to call or message.Bookability+6 pts
- Asked about you by name, Perplexity gets part of the picture — cuisine or location is missing or wrong.AI answers+4 pts
- No reply to any of your last 10 reviews.Reviews+4 pts
- #26 of 35 on Google Maps for “restaurant Tai Hang Hong Kong” — below the first three a guest sees.Google presence+3 pts
- No Reserve a table button on your Google listing — the most direct booking path there is.Google presence+3 pts
- No booking link on Google.Bookability+3 pts
How you compare with 5 nearby restaurants
Same checks on the restaurants Google lists next to you for “restaurant Tai Hang Hong Kong”. This is the part we ask an email for.
See the full ranking for “restaurant Tai Hang Hong Kong” →
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Nearby ladder
Google presence and AI answers only — the dimensions we score for every venue.
What the assistants said
The exact answers, with your name and your neighbours' names highlighted. This is what a guest reads.
**oneday.** is a small **café** in **Tai Hang, Hong Kong Island**, at **G/F, 23 School Street**.[4][5][7] It is described as a neighbourhood-style spot with a minimalist, all-white interior and a quiet, local feel.[4][5] For the **cuisine**, the sources consistently describe it as a café serving **coffee, tea, pastries, and desserts** rather than a full restaurant menu.[4][5][6] Reported items include specialty drinks like **pandan latte** and **strawberry soda**, plus desserts such as **Basque cheesecake**, **bear-shaped madeleines**, egg tarts, scones, and other pastries.[4][5][6] On **reservations**, I did **not** find evidence that oneday. takes reservations; the available listings focus on its address, opening hours, seating, and café offerings, but do not mention a reservation system.[4][6][7] Based on that, it appears to be a walk-in café rather than a reservable restaurant, but I can’t confirm that definitively from the sources provided.
1. **The Chairman** 2. **Caprice** 3. **T’ang Court** 4. **Amber** 5. **Lung King Heen**
The Grill Room Little Napoli Kinsale Fu Ho The Crown
1. **Lung King Heen** — Three-Michelin-starred Cantonese cuisine with superb harbor views and impeccable service. 2. **Amber** — An elegant, inventive tasting-menu experience blending French technique with Asian ingredients. 3. **The Chairman** — Celebrated for refined, ingredient-focused Cantonese dishes in a warm, intimate setting. 4. **Caprice** — Luxurious French fine dining with creative cuisine, an extensive wine list, and Victoria Harbour views. 5. **Yat Tung Heen** — A stylish choice for sophisticated Cantonese classics, dim sum, and celebratory group dining.
Here is a ranked list of 5 of the best restaurants in Hong Kong, representing the city's peak culinary excellence across traditional Cantonese and innovative international dining: 1. **The Chairman (大班樓)** 2. **Caprice** 3. **Wing (永)** 4. **L'Envol** 5. **Forum Restaurant (富臨飯店)**
ChorBazare Second Draft Dough Bros. Pizza & Doughnuts Shinshu Japanese Restaurant Ramen Kureha
Here are 5 fantastic restaurants in Hong Kong for a special dinner with friends: 1. **Chôm Chôm (SoHo)** – A high-energy Vietnamese bia hoi spot with fantastic street-style sharing plates and craft beers, perfect for a lively, upbeat night out. 2. **The Chairman (Central)** – A world-renowned Cantonese institution offering sublime, ingredient-driven shared dishes (like their legendary steamed flowery crab) ideal for food-loving groups. 3. **Mott 32 (Central)** – Set in a stunning, moody underground venue, this spot turns a group dinner into an event with its famous applewood-roasted Peking duck and creative cocktails. 4. **Hutong (Tsim Sha Tsui)** – Delivers fiery, upscale Northern Chinese cuisine paired with dramatic, front-row panoramic views of the Victoria Harbour skyline. 5. **Yardbird (Sheung Wan)** – A buzzing, modern izakaya celebrated for its inventive yakitori, exceptional highballs, and effortlessly cool party atmosphere.
# Top 5 Restaurants in Hong Kong 1. **Joël Robuchon** - Fine French dining with 3 Michelin stars; exceptional service and classical French cuisine with modern techniques 2. **Lung King Heen** - Award-winning dim sum and Cantonese cuisine; 2 Michelin stars; located in the Four Seasons Hotel 3. **Bo Innovation** - Modern Asian fusion with 2 Michelin stars; creative dishes that blend Asian flavors with contemporary techniques 4. **The Eight** - Upscale Cantonese cuisine with refined traditional dishes; consistently rated among Hong Kong's finest 5. **Tim Ho Wan** - Famous casual dim sum restaurant; Michelin-starred; known for excellent value and authentic Hong Kong experience **Note:** Rankings depend on personal preferences (fine dining vs. casual, cuisine type, etc.). These selections emphasize quality and acclaim, but Hong Kong has many excellent restaurants across different price points and cuisines. I'd recommend checking current reviews and availability, as the restaurant scene evolves and Michelin guide ratings are updated annually. Would you like recommendations in a specific cuisine or price range?
Classified Goods Motorino Grissini Goro Ramen Samsen
# 5 Hong Kong Restaurants for a Special Dinner 1. **Lung King Heen** - Michelin-starred dim sum by day, sophisticated Cantonese fine dining with stunning harbor views. 2. **L'Atelier de Joël Robuchon** - Classic French cuisine with theatrical open kitchen and impeccable service. 3. **Bo Innovation** - Creative molecular gastronomy exploring modern interpretations of Asian flavors. 4. **The Eight** - Elegant Cantonese fine dining in a luxurious setting, known for premium ingredients and refined techniques. 5. **Felix** - Stylish restaurant with panoramic Victoria Harbour views, offering contemporary international cuisine in a vibrant atmosphere. **Pro tip:** Reserve well in advance, especially for Michelin-starred venues, and consider your group's cuisine preferences. Most have dress codes for evening service.
1. The Chairman 2. Lung King Heen 3. Amber 4. 8½ Otto e Mezzo Bombana 5. Caprice
Little Bao The Fat Pig The Blind Pig The Flying Pan Mono
1. **Lung King Heen** – First Chinese restaurant worldwide to earn 3 Michelin stars, with exquisite dim sum and harbor views. 2. **The Chairman** – Celebrated for sustainably sourced, refined Cantonese classics like their signature steamed flower crab. 3. **Aqua** – Stunning 40th-floor vantage over Victoria Harbour, serving modern Italian/Japanese dishes in a glamorous setting. 4. **8½ Otto e Mezzo Bombana** – The iconic white-truffle pastas and impeccable service make it a top-tier Italian fine-dining experience. 5. **Duddell’s** – Chic, art-filled space offering elevated Cantonese cuisine, perfect for a stylish group celebration.
Here are five of Hong Kong's most acclaimed restaurants, ranked: 1. **The Chairman** – A legendary Cantonese restaurant that took the No. 1 spot on Asia's 50 Best Restaurants list. Famous for dishes like steamed flower crab with aged Shaoxing wine and its ingredient-driven, uncomplicated cooking. 2. **Lung King Heen** – Located in the Four Seasons Hotel, this was the first restaurant in the world to earn three Michelin stars for Cantonese cuisine. The dim sum and seafood are exceptional. 3. **Amber** – Chef Richard Ekkebus's contemporary French restaurant at The Landmark Mandarin Oriental. A longtime fixture on Asia's 50 Best, known for inventive tasting menus. 4. **Caprice** – Three-Michelin-starred French fine dining, also in the Four Seasons Hotel, with an impressive cheese cellar and stunning harbor views. 5. **8½ Otto e Mezzo Bombana** – Chef Umberto Bombana's Italian temple of gastronomy, holding three Michelin stars and renowned for its seasonal white truffle dishes. Keep in mind that reservations at these spots—especially The Chairman and Lung King Heen—often need to be made weeks in advance. If you'd like some more casual or budget-friendly options, just let me know!
Yat Lok The Chairman Chôm Chôm Samsen Little Bao Note: The Chairman and Yat Lok are very popular, so consider booking ahead if possible.
Here are 5 great picks for a special dinner in Hong Kong: 1. **Lung King Heen** – Three-Michelin-star Cantonese at the Four Seasons with stunning Victoria Harbour views; the quintessential HK splurge. 2. **The Chairman** – Celebrated Cantonese cooking (the free-range chicken and soy-sauce steamed fish are legendary) that has topped Asia's 50 Best Restaurants list. 3. **Amber** – Theatrical contemporary French tasting menus in Central, ideal for milestone celebrations. 4. **8½ Otto e Mezzo Bombana** – Elegant, Michelin-starred Italian in a luxurious setting that suits a group celebration perfectly. 5. **Yardbird** – If your group prefers lively over formal: buzzing izakaya energy, addictive yakitori, and killer cocktails. Book ahead—these fill up fast, especially on weekends.
Hong Kong has one of the most diverse, high-quality dining scenes in the world, and rankings shift regularly based on new awards and chef changes. Below is a widely agreed-upon ranked list of 5 standout restaurants, spanning fine dining and iconic local fare, as of 2024: 1. **8½ Otto e Mezzo Bombana** The only Italian restaurant outside of Italy to hold three Michelin stars, this Central staple is widely considered Hong Kong’s most celebrated fine dining spot. Helmed by legendary chef Umberto Bombana, it serves refined, ingredient-driven Piedmontese cuisine—its signature white truffle menus during winter season are legendary among global food lovers. 2. **Tim Ho Wan (Sham Shui Po Original)** The world’s cheapest Michelin-starred restaurant, this no-frills dim sum spot is a Hong Kong institution. Its signature baked BBQ pork buns (flaky, sweet-savory, and oozing with char siu) are famous across the city, and all classic dim sum dishes are made fresh daily at extremely accessible prices. The original Sham Shui Po location has the most authentic, no-reservation vibe. 3. **Amber** Hong Kong’s iconic three-Michelin-starred French restaurant, located in The Landmark Mandarin Oriental. Chef Richard Ekkebus serves modern, light French cuisine with a strong focus on sustainable, top-tier global ingredients, and its wine list is one of the most extensive in Asia. 4. **Mott 32** A globally renowned modern Cantonese restaurant (with locations worldwide, but its original Hong Kong Central spot is the best), it holds one Michelin star and is famous for its glamorous, moody 1920s Shanghai-inspired decor and elevated takes on classic Cantonese dishes—its apple wood roasted Peking duck and siu mai with quail egg are must-orders. 5. **Lin Heung Kui** A beloved, decades-old traditional Cantonese tea house in Central, it’s a cultural institution as much as a restaurant. It serves classic old-school dim sum (pushed around on carts, the traditional way) and hearty Cantonese home-style dishes, and is a favorite among locals and visitors looking for authentic, unmodified Hong Kong food heritage.
Mott 32 Yardbird Sushi Saito Mak's Noodle Ho Lee Fook
Here are 5 curated Hong Kong restaurants perfect for a special friend dinner, spanning different vibes and cuisines: 1. **Mott 32 (Central)** – A glamorous, moody dim sum and modern Cantonese spot with iconic dishes like applewood-roasted Peking duck and truffle siu mai, ideal for group sharing and festive catch-ups. 2. **Belon (Soho)** – A cozy, award-winning modern French bistro with a seasonal, ingredient-driven menu and warm, unpretentious service that feels intimate even for larger friend groups. 3. **Yardbird (Sheung Wan)** – A lively, no-reservations (for walk-ins) izakaya famous for its crispy chicken skin skewers and creative Japanese small plates, perfect for a casual, high-energy special night out. 4. **Tate Dining Room (Central)** – A playful, Michelin-starred modern Chinese-European fusion spot with whimsical tasting menus that surprise and delight, great for a special occasion that feels memorable without being stuffy. 5. **Roganic (Causeway Bay)** – A farm-to-table British-inspired restaurant with a vibrant, communal vibe and hyper-seasonal, creative dishes, ideal for groups that love exploring thoughtful, sustainable food together.
冇絕對嘅「最好」排名,但如果按米芝蓮星級同國際聲譽嚟睇,呢5間通常會被列入香港頂級之選: 1. 龍景軒 Lung King Heen 2. 富臨飯店 Forum Restaurant 3. 志魂 Sushi Shikon 4. Ta Vie(旅) 5. Caprice
民声冰室 炳记茶档 华姐清汤腩 顺兴餐厅 大坑咖啡
1. **8½ Otto e Mezzo Bombana** – 米芝蓮三星嘅意大利菜,松露菜式同白松露意粉係必試,環境浪漫到令人忘記時間。 2. **Amber** – 法式精緻料理嘅殿堂,以可持續食材創作出如藝術品般嘅菜式,每道菜都係一場味覺驚喜。 3. **Yardbird** – 主打炭火串燒嘅居酒屋,氣氛熱鬧又有個性,雞肉串同自家製調酒絕對令你同朋友食到停唔到口。 4. **大班樓** – 傳統粵菜嘅現代演繹,招牌雞油花雕蒸花蟹同陳皮牛肉,食完會明白點解佢係亞洲最佳餐廳之一。 5. **The Chairman** – 用本地食材重新定義粵菜,招牌菜「三蔥爆龍蝦」同「梅菜菜芯」嘅配搭,簡單但驚艷,完全係味蕾嘅旅行。
按 **《2024年亚洲50最佳餐厅》** 中香港上榜餐厅的排名,前5家是: 1. **The Chairman(大班楼)** 2. **Wing(永)** 3. **Mono** 4. **Neighborhood** 5. **Andō**
民声冰室 华姐清汤腩 炳记茶档 甜姨姨 The Pudding Nouveau
想在香港吃一顿特别的晚餐,这里有几个不同风格的选择,每一家都有它独特的理由: 1. **大班楼**:想体验传统粤菜巅峰,就选这家亚洲最佳餐厅,在一栋老公寓里品尝那浓郁得像艺术品的陈村粉蒸蟹果。 2. **Odyssée**:需要极致浪漫和仪式感,推荐IFC顶楼这家,能在维港夜景的璀璨陪伴下,享受一场精美的法式现代料理旅程。 3. **Bo Innovation (厨魔)**:追求颠覆感官的刺激,就去这家梁经伦的“实验室”,他会用分子料理技术把你熟悉的“点心”和“叉烧”完全变个样。 4. **稻菊**:向往日式匠心与静谧,这家百年老店的铁板烧是绝佳选择,看着主厨在您面前优雅地料理顶级和牛与海鲜,每一口都是艺术。 5. **Chilli Fagara (麻辣风云)**:如果想来点热闹和烟火气,这家隐藏在苏豪区的川菜馆是最好的“破冰”晚餐,在红灯笼和麻辣香中,友谊迅速升温。 希望这个选择能帮到你和朋友开启一个难忘的夜晚。如果其中某家特别心动,我可以告诉你更多细节。
# 香港5大最佳餐廳排名 以下係根據米芝蓮評級同國際知名度嘅5間頂尖餐廳: **1. Caprice(四季酒店)** 法國菜,米芝蓮三星,環境豪華,法式料理頂級水準。 **2. 龍景軒(四季酒店)** 粵菜,曾經係全球首間獲米芝蓮三星嘅中餐廳,點心同海鮮一流。 **3. Amber(置地文華東方酒店)** 創新法國菜,米芝蓮三星,主廚Richard Ekkebus嘅招牌菜式聞名國際。 **4.志魂壽司** 壽司,米芝蓮三星,全港只有8個座位嘅高級壽司店,師承東京「壽司之神」。 **5. 8½ Otto e Mezzo Bombana** 意大利菜,米芝蓮三星,名廚Umberto Bombana開設,被譽為「白松露之王」。 **小提示:** - 呢啲餐廳通常需要提早幾個星期甚至幾個月訂位 - 價格屬高檔消費,人均消費由HK$800至幾千蚊不等 - 建議查詢最新嘅米芝蓮評級,因為每年都會有變動
以下是銅鑼灣大坑附近嘅5間餐廳: 一樂燒鵝 橋底辣蟹 麥奀雲吞麵世家 何洪記 新斗記
# 香港5間特別晚飯餐廳推薦 1. **Lung King Heen(龍景軒)** — 中環四季酒店內,全球首間摘米芝蓮三星嘅粵菜餐廳,維港景配頂級點心同菜式,慶祝場合一流。 2. **Amber** — 置地文華東方酒店內嘅法式fine dining,創意法餐配香港本地食材,米芝蓮二星,適合想試驚喜嘅朋友。 3. **大班樓** — 中環隱世粵菜館,堅持自家製作醬料,雞油花雕蒸花蟹係招牌,連續多年入選「亞洲50最佳餐廳」。 4. **The Chairman(主席)** — 蘇豪區嘅人氣食府,用本地食材做精緻粵菜,八寶鴨同花雕雞好出名,記得早啲訂位。 5. **Umi(日本料理)** — 尖沙咀日式omakase,主廚發辦體驗,新鮮時令食材,適合鍾意日本菜想食得豪啲嘅朋友。 💡 提示:呢幾間都好搶手,建議提前幾日甚至幾星期訂位!
# 香港顶级餐厅推荐 以下是根据米其林指南和国际评价整理的5家香港顶级餐厅(排名不分先后,因排名会随年度变化): ## 1. The Chairman( Owner ") - 中式料理,曾获「亚洲50最佳餐厅」第一名 - 以精致粤菜闻名,招牌菜包括龙头蒸鱼饭 ## 2. L'Atelier de Joël Robuchon - 法式料理,米其林三星 - 由传奇厨师Joël Robuchon创立的知名品牌 ## 3. Amber(琥珀) - 法式创新料理,位于置地文华东方酒店 - 多次入选「世界50最佳餐厅」,米其林三星 ## 4. Caprice - 法式料理,位于四季酒店 - 米其林三星,拥有绝佳的维多利亚港景观 ## 5. 龙景轩 - 粤式料理,位于四季酒店 - 全球首家获得米其林三星的中餐厅 --- **提示**:餐厅评级每年都会更新,建议出行前查阅最新的米其林指南(Michelin Guide)和「亚洲50最佳餐厅」榜单。此外,这些高端餐厅通常需要提前数周甚至数月预订。
以下是大坑附近的5家餐厅推荐: 1. 桥底辣蟹 2. 何洪记粥麵专家 3. Yat Lok 一乐烧鹅(米其林一星烧鹅) 4. 寧波孜味馆 5. Lucky Cat 叻哥私房菜 提示:大坑夜跑和铜锣湾一带餐厅晚上人多,建议提前订位。祝用餐愉快!
# 香港特色晚餐推荐 🍽️ 1. **龙景轩(四季酒店)** —— 米其林三星粤菜,维港夜景配顶级点心,仪式感拉满。 2. **Amber(置地文华东方)** —— 法式创意料理,连续多年米其林三星,适合追求惊艳味觉体验。 3. **大班楼** —— 用本地食材做地道粤菜,米其林一星中最有“香港味”的选择。 4. **The Chairman(大班楼对面旧楼里的私房菜风)** —— 更正:推荐 **新斗记** —— 招牌乳猪和古法粤菜,热闹氛围适合朋友聚会畅聊。 5. **夏宫(岛悦酒店)** 或 **Ho Lee Fook** —— 中环摩登中菜,融合港式怀旧与现代潮流,气氛轻松有格调。 --- 💡 **小建议**: - 龙景轩、Amber 需提前数周订位 - 大班楼、新斗记适合喜欢传统风味的朋友 - 预算考虑:米其林三星人均 HK$1500+,大班楼约 HK$600-800 需要我按预算或菜系再细化推荐吗?
香港餐飲選擇極多元,「最好」其實好視乎個人口味、預算同場景,以下是**長期佔據本地食評、米芝蓮榜單前列、同時獲得遊客同本地人高口碑**的5間代表性餐廳,按綜合實力(食材質素、廚藝、口碑、獨特性)排名: 1. **大班樓 (The Chairman)** 中菜界的天花板,連續多年蟬聯米芝蓮一星,更曾登「亞洲50最佳餐廳」榜首。主打精緻粵菜,全部菜式唔用味精,靠食材本身鮮味同廚師功力取勝,招牌菜包括鹹柑桔燉鮑魚、蟹蓋米通、豉油雞,訂位極度緊張,經常要提早幾個月預約。 2. **龍景軒 (Lung King Heen)** 位於四季酒店頂層,是全球第一間獲米芝蓮三星的粵菜餐廳,景觀同食物質素都屬頂級。招牌點心同鮑參翅肚類菜式做得極之穩定,龍蝦餃、脆皮燒肉、太史五蛇羹都是經典,適合慶祝重要場合。 3. **Caprice** 同樣位於四季酒店的米芝蓮三星法國餐廳,是香港公認最頂級的西餐之一。主打經典法式料理,食材全部由歐洲直送,芝士盤同甜品系列是招牌,維多利亞港的無敵海景更為用餐體驗加分不少。 4. **添好運點心專門店 (Tim Ho Wan)** 平民米芝蓮的代表,創辦人曾是五星酒店點心部主廚,主打平價高質點心,最平十幾蚊就可以食到米芝蓮級數出品。招牌酥皮焗叉燒包、豬潤燒賣、香馬拉糕長期熱賣,全球都有分店,但香港本店的風味最為地道,經常大排長龍。 5. **華星冰室** 本地港式茶餐廳的傳奇,是無數明星同本地人的心頭好,主打經典港式早餐同快餐,招牌炒蛋多士、菠蘿油、沙嗲牛肉麵、凍檸茶都做得水準極高,價錢貼地,完全係香港地道飲食文化的縮影。
大坑燒臘飯店 媽咪雞蛋仔(大坑店) 大坑一號 永年士多(大坑店) 囍囍粥麵
以下5間香港特色晚飯餐廳,涵蓋不同風格,適合朋友聚會: 1. **大班樓 (中環)**:連續多年蟬聯亞洲50大餐廳前列,用本地時令食材做創新粵菜,招牌雞油花膠撈米線香到入骨,適合想食高質精緻中菜的場合。 2. **Margo (中環)**:隱身舊樓的當代歐陸餐廳,主廚曾任米芝蓮三星餐廳副廚,慢煮和牛頰肉配紅酒汁入口即化,環境低調有格調,適合想試精緻西餐的聚會。 3. **天穴 (尖沙咀)**:坐擁維港無敵海景的高質日本料理,omakase會按當日新鮮海產調整菜單,邊食壽司邊睇維港夜景,打卡同食味都兼顧。 4. **Samsen 泰館 (灣仔/上環)**:人氣爆燈的街頭風泰菜,招牌冬陰功湯麵、泰式豬手夠晒鑊氣,價錢親民氣氛熱鬧,適合一班朋友輕鬆撐枱腳。 5. **樂茶軒 (銅鑼灣/尖沙咀)**:主打創意素食中菜,把茶元素融入菜式,比如碧螺春燒賣、普洱紅燒豆腐,完全打破「素食=寡淡」的印象,適合有素食朋友或者想試新口味的聚會。
餐厅的“最佳”排名具有很强的主观性,会因个人口味、预算、用餐体验偏好等因素而有所不同,因此很难有一个绝对的排名。香港的餐饮选择非常多元,以下是几家在香港广受好评、在不同领域具有代表性的餐厅,供你参考,并非严格的排名: 1. **大班楼**:以精致粤菜闻名,注重食材的本味和烹饪的细节,在国际餐饮榜单上常有名次,其对传统粤菜的创新演绎受到很多食客认可。 2. **龙景轩**:位于四季酒店内,是一家高端粤菜餐厅,以经典的粤菜菜式和优雅的用餐环境著称,在业内有较高的声誉。 3. **Caprice**:同样位于四季酒店,是主打法式料理的餐厅,主厨擅长运用优质食材呈现经典法式风味,用餐氛围精致浪漫。 4. **志魂寿司**:香港知名的寿司店,主打江户前寿司,对食材的新鲜度和制作工艺要求极高,用餐形式多为omakase(厨师发办),能带来沉浸式的寿司体验。 5. **添好运**:以平价米其林港式点心为特色,招牌的酥皮焗叉烧包等点心深受欢迎,是平民化美食的代表,在香港有多家分店。 如果你有特定的菜系、预算或用餐场景需求,可以进一步说明,我能为你提供更有针对性的推荐。
大坑烧腊 永年士多 华星冰室 娘惹厨房 越式牛肉粉专门店
以下是5家适合和朋友吃特别晚餐的香港餐厅,每家各有专属亮点: 1. **Caprice(中环)**:米其林三星法餐,坐享维多利亚港一线夜景,招牌布列塔尼蓝龙虾配藏红花意饭口感层次惊艳,是仪式感拉满的纪念日/好友小聚顶配选择。 2. **龙景轩(中环)**:全球首家米其林三星中餐馆,招牌龙带玉梨香、鲍汁凤爪把粤菜精细度拉到顶,窗边位能看维港日落,适合想和朋友吃高端经典粤菜的场合。 3. **Mora(中环)**:全港独一份的米其林二星豆浆主题法餐,从开胃菜到甜点都融入不同形态的豆浆/豆渣元素,创意跳脱又好吃,适合爱尝鲜、不想吃常规fine dining的朋友。 4. **厨魔(Bo Innovation,湾仔)**:米其林二星“魔厨”梁经伦的店,把香港街头小吃(比如鸡蛋仔、钵仔糕、避风塘炒蟹)改造成精致分子料理,吃的时候满是惊喜彩蛋,特别适合和朋友边吃边聊找共鸣。 5. **天空龙吟(尖沙咀)**:开在ICC 101楼的米其林二星怀石料理,落地玻璃正对着维港全夜景,每月会根据时令换菜单,食材全从日本直送,氛围安静高级,适合和朋友慢慢吃慢慢聊的深度小聚。
Latest Google reviews
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Lovely little cafe, coffee was very good. Chill environment and service quick and polite. The small amount of cakes / pastries are high quality.
Great coffee and a friendly place
coffee are great, reasonable price, with a good vib. I haven’t tried the dessert, but seems popular.
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