—
Visibility scorecard
Six dimensions, 100 points. Every line shows what we found and where — good and bad.
Guests in Hong Kong ask in English, Cantonese and Mandarin. The score uses the English answers; the Chinese ones show your blind spots in the other languages.
Fixes, in order
Highest points first. Each one is something you or your team can do this month.
- Not named in any of 18 AI answers. When a guest asks an assistant for a place like yours, you are not in the conversation.AI answers+17 pts
- No reachable website.Website & SEO+15 pts
- No online booking path at all — every guest has to call or message.Bookability+6 pts
- Rated 3.9 — below the 4.3 floor ChatGPT-class assistants usually require before recommending.Google presence+5 pts
- Asked about you by name, Perplexity gets part of the picture — cuisine or location is missing or wrong.AI answers+4 pts
- No reply to any of your last 10 reviews.Reviews+4 pts
- #15 of 38 on Google Maps for “Cantonese restaurant Hung Hom Hong Kong” — below the first three a guest sees.Google presence+3 pts
- No Reserve a table button on your Google listing — the most direct booking path there is.Google presence+3 pts
How you compare with 5 nearby restaurants
Same checks on the restaurants Google lists next to you for “Cantonese restaurant Hung Hom Hong Kong”. This is the part we ask an email for.
See the full ranking for “Cantonese restaurant Hung Hom Hong Kong” →
🔒 Unlock the comparison and weekly tracking
Nearby ladder
Google presence and AI answers only — the dimensions we score for every venue.
What the assistants said
The exact answers, with your name and your neighbours' names highlighted. This is what a guest reads.
**New Chong Kee Restaurant** appears to be a **Chiu Chow / Chaozhou-style** restaurant in **Hung Hom, Kowloon**. One source describes it as a “family style Chiu Chow restaurant in Hom Hom” and says it “takes bookings,” so it **does accept reservations**.[1] On the cuisine, the same source highlights dishes such as **salt-and-pepper squid with small fish**, **Chaozhou-style chilled crab**, and **signature chicken**, which fits a **Teochew/Chiu Chow seafood-and-shared-dishes** profile.[1] I do **not** have enough reliable information from the available results to describe the exact neighborhood beyond **Hung Hom in Kowloon** with confidence.[1]
Here’s a highly regarded, subjective ranking of Cantonese restaurants in Hong Kong: 1. **Lung King Heen** — Four Seasons Hotel Hong Kong; renowned for refined Cantonese cuisine and exceptional dim sum. 2. **T’ang Court** — The Langham, Hong Kong; celebrated for luxurious banquet dishes and classic Cantonese flavors. 3. **Man Wah** — Mandarin Oriental, Hong Kong; elegant setting with polished traditional Cantonese cuisine. 4. **Forum Restaurant** — Central; famous for its premium abalone and sophisticated Cantonese specialties. 5. **Sun Tung Lok Chinese Cuisine** — Tsim Sha Tsui; long-established restaurant known for upscale Cantonese dishes and dim sum.
Hoi King Heen Tak Lung Restaurant Fung Shing Restaurant Chuk Yuen Seafood Restaurant Lei Garden Restaurant
1. **Lung King Heen (Central)** — Elegant harbour views, refined dim sum, and polished Cantonese seafood ideal for a celebratory dinner. 2. **The Chairman (Central)** — A beloved Hong Kong institution known for traditional Cantonese dishes made with exceptional local ingredients. 3. **Man Wah (Central)** — Glamorous Mandarin Oriental dining room, panoramic views, and beautifully presented classic Cantonese cuisine. 4. **Ying Jee Club (Central)** — Sophisticated, modern Cantonese cooking with excellent roast meats and seafood in an intimate setting. 5. **Ho Lee Fook (SoHo)** — Lively, stylish, and more relaxed, offering inventive Cantonese comfort food that’s especially fun for sharing with friends.
Here is a ranked list of the 5 best Cantonese restaurants in Hong Kong, celebrated for their culinary heritage, technique, and Michelin accolades: 1. **The Chairman (大班樓)** 2. **Lung King Heen (龍景軒)** 3. **Forum Restaurant (富臨飯店)** 4. **Tin Lung Heen (天龍軒)** 5. **Seventh Son (家全七福)**
Hung Tong Hoi Yat Heen East Ocean Lafayette Victoria Harbour Restaurant Tao Heung
Here are 5 exceptional Cantonese restaurants in Hong Kong for a special dinner with friends: 1. **The Chairman (Central)** * A globally acclaimed, ingredient-driven dining experience famous for its modern yet deeply traditional dishes, like the iconic steamed flowery crab in aged Shaoxing wine. 2. **Duddell’s (Central)** * Combines Michelin-starred Cantonese classics with a stylish, art gallery ambiance and an outdoor terrace that’s perfect for a lively, upscale evening. 3. **Mott 32 (Central)** * Offers a dramatic, subterranean speakeasy vibe with progressive Cantonese cooking, celebrated worldwide for its 42-day applewood-roasted Peking duck and barbecue Iberico pork. 4. **Tin Lung Heen (West Kowloon)** * Perched on the 102nd floor of The Ritz-Carlton, it delivers two-Michelin-starred refined dining paired with breathtaking, panoramic skyline views of Victoria Harbour. 5. **Seventh Son (Wan Chai)** * The ultimate destination for pure culinary nostalgia, serving exquisite, uncompromising high-end traditional banquet dishes in an energetic, old-school atmosphere.
# Top 5 Cantonese Restaurants in Hong Kong 1. **Lung King Heen** (Central) - Michelin-starred fine dining with traditional Cantonese cuisine and refined dim sum 2. **Yan Toh Heen** (Tsim Sha Tsui) - Michelin-starred upscale restaurant known for premium ingredients and classic dishes 3. **Jiang by Curtis Yeung** (Central) - Michelin-starred modern Cantonese with innovative techniques and creative presentations 4. **Fook Lam Moon** (Wan Chai) - Long-established Cantonese institution famous for bird's nest soup and premium seafood 5. **Tim Ho Wan** (Multiple locations) - Casual Michelin-starred dim sum spot known for excellent value and authentic small plates --- **Note:** Rankings vary depending on criteria (price, ambiance, specific dishes). These represent a mix of fine dining and more accessible options. The Cantonese restaurant scene in Hong Kong is constantly evolving, so I'd recommend checking recent reviews and making reservations in advance, as popular restaurants fill up quickly.
I appreciate the question, but I should be honest: my information about specific restaurants in Hung Hom may be outdated. Restaurant openings, closures, and relocations happen frequently, and I can't verify what's currently operating or nearby you tonight. I'd recommend: - Google Maps (search "Cantonese restaurants Hung Hom") - OpenRice or Yelp for current reviews and hours - Asking your hotel concierge for real-time recommendations This will give you accurate, current options rather than potentially outdated suggestions from me.
# 5 Cantonese Restaurants in Hong Kong 1. **Lung King Heen** (Four Seasons Hotel) - Michelin-starred fine dining with exquisite dim sum and signature dishes like crab meat and superior stock soup. 2. **Yan Toh Heen** (InterContinental Hong Kong) - Michelin-starred elegance overlooking Victoria Harbour with refined classic Cantonese cuisine. 3. **Lei Garden** (multiple locations) - Upscale casual setting with exceptional roasted meats and seasonal specialties at reasonable luxury prices. 4. **Summer Palace** (Island Shangri-La) - Contemporary Cantonese with stunning harbour views and creative takes on traditional dishes. 5. **Tim Ho Wan** (multiple locations) - Michelin-starred dim sum specialist known for perfect siu mai, char siu bao, and inventive small bites at accessible prices. **Pro tip:** Book in advance, especially for weekend reservations. For the most special experience, request a window table at Yan Toh Heen or Summer Palace.
Here is a ranked list of the top 5 Cantonese restaurants in Hong Kong: 1. **The Chairman** 2. **Lung King Heen** 3. **T’ang Court** 4. **Man Wah** 5. **Fook Lam Moon**
稻香 龍皇酒家 海港酒家 金源小館 新洪長興
Here are 5 Cantonese restaurants in Hong Kong ideal for a special dinner with friends: 1. **Lung King Heen** (Four Seasons Hotel) – The first Chinese restaurant to earn three Michelin stars, offering impeccable dim sum and seafood in a stunning harbor-view setting. 2. **Fook Lam Moon** (Wan Chai) – A legendary Cantonese institution famous for its superlative abalone, bird’s nest, and time-honored banquet dishes. 3. **T’ang Court** (The Langham, Tsim Sha Tsui) – Three Michelin stars and an elegant, old-world ambiance, with signature crispy suckling pig and double-boiled soups. 4. **The Chairman** (Central) – Modern Cantonese at its finest, celebrated for its steamed flowery crab with aged Shaoxing wine and farm-to-table philosophy. 5. **Yat Tung Heen** (Eaton Hotel, Mong Kok) – A Michelin-starred gem that excels in roasted meats, dim sum, and classic Cantonese fare at more accessible prices.
# Top 5 Cantonese Restaurants in Hong Kong 1. **Lung King Heen** – Located in the Four Seasons Hotel, this was the first Cantonese restaurant in the world to earn three Michelin stars. Famous for its dim sum and seafood dishes with stunning harbor views. 2. **Caprice** (Four Seasons Hotel) – Offers refined French-Cantonese fusion with exceptional service, though its classic Cantonese offerings and dim sum remain outstanding. 3. **The Chairman** – A Michelin-starred restaurant known for its farm-to-table approach and signature dishes like soy sauce chicken and steamed crab with aged Shaoxing wine. 4. **Yan Toh Heen** (InterContinental/Regent Hong Kong) – Elegant Cantonese dining with spectacular Victoria Harbour views, renowned for its barbecued meats and dim sum. 5. **Tim Ho Wan (Sham Shui Po)** – The famous "cheapest Michelin-starred restaurant in the world," beloved for its baked BBQ pork buns and authentic, no-frills dim sum. **Tips:** - Reservations are essential for the high-end options (often weeks in advance) - Tim Ho Wan typically has long queues, so arrive early - Menu prices vary enormously—from budget-friendly at Tim Ho Wan to fine-dining prices elsewhere Note: Michelin ratings and restaurant quality can change year to year, so I'd recommend checking recent reviews before visiting.
Ho Hung Kee Heen Toi Shan Wai Kee Congee Hung Hom Lau Sum Kee Noodles Tak Kee Chiu Chow Restaurant Wing Lai Yuen Sichuan Noodles (note: not Cantonese, but a local favorite nearby) Just a heads-up: my information may be outdated, so I'd recommend double-checking these on a maps app or review site for current hours and locations before you go.
Here are 5 great Cantonese restaurants in Hong Kong for a special dinner with friends: 1. **Lung King Heen** – Three-Michelin-starred Cantonese cuisine with stunning Victoria Harbour views at the Four Seasons Hotel. 2. **The Chairman** – Acclaimed for its refined takes on traditional dishes, like the famous soy chicken and steamed crab with aged Shaoxing wine. 3. **Yat Lok** – Michelin-starred roast goose that's considered among the best in the city, in a casual but beloved setting. 4. **Rumors** – Upscale dining room known for luxurious Cantonese classics and impeccable dim sum in Causeway Bay. 5. **Ho Lee Fook** – A trendy, energetic spot in Soho offering playful modern Cantonese, great for a lively group dinner. Tip: Book well in advance—especially for Lung King Heen and The Chairman, which fill up quickly.
Hong Kong’s Cantonese dining scene is incredibly diverse, ranging from historic family-run spots to modern fine-dining destinations. Below is a ranked list of 5 standout Cantonese restaurants, evaluated on food quality, culinary heritage, authenticity, and local reputation: 1. **Tim Ho Wan (Central Branch)** The world’s cheapest Michelin-starred restaurant, founded by former Lung King Heen dim sum chef Mak Kwai-pui. It is famous for its signature baked BBQ pork buns (char siu bao) with crispy, flaky pastry and sweet-savory filling, as well as classics like steamed rice rolls with beef and har gow (shrimp dumplings). The casual, no-frills space prioritizes fresh, made-to-order dim sum at accessible prices, making it a beloved spot for both locals and visitors. 2. **Lung King Heen (Four Seasons Hotel Hong Kong, Central)** A three-Michelin-starred fine-dining Cantonese restaurant helmed by chef Chan Yan-tak, a legendary figure in Hong Kong’s culinary scene. It is renowned for its refined take on classic dishes, including roasted suckling pig with crispy skin, braised abalone with oyster sauce, and its award-winning har gow with 12 delicate folds. The restaurant also boasts panoramic views of Victoria Harbour, pairing exceptional cuisine with a stunning setting. 3. **Sun Hing Restaurant (Kennedy Town)** A historic family-run dim sum spot with over 50 years of history, famous for its early opening hours (it opens as early as 3 AM) and traditional, old-school charm. Its signature dishes include fluffy egg tarts with buttery pastry, steamed pork ribs with black bean sauce, and siu mai (pork and shrimp dumplings) made with fresh, high-quality ingredients. It is a favorite among local residents and night owls seeking authentic, no-fuss Cantonese dim sum. 4. **Ho Lee Fook (SoHo, Central)** A modern Cantonese restaurant that reimagines classic dishes with creative twists while staying true to Cantonese flavor profiles. Helmed by chef ArChan Chan, it is known for playful yet delicious offerings like wagyu beef brisket noodles, char siu with honey and black pepper, and pineapple bun with foie gras. The vibrant, casual atmosphere and innovative menu have made it a popular spot for younger diners and those seeking a fresh take on Cantonese cuisine. 5. **Yung Kee Restaurant (Central)** An iconic Hong Kong institution with over 80 years of history, famous worldwide for its roast goose, which features crispy, golden skin and tender, flavorful meat. It also serves classic Cantonese dishes like preserved egg with congee, stir-fried seasonal vegetables, and dim sum. The multi-story restaurant has a long-standing reputation for quality and is a go-to spot for both family meals and visitors seeking a taste of Hong Kong’s culinary heritage. Note that rankings can vary based on personal preference (e.g., casual vs. fine dining, traditional vs. modern), and Hong Kong has countless other excellent Cantonese spots worth exploring.
Under Bridge Spicy Crab (Hung Hom) Ho To Tai Noodle Shop Sun Hing Restaurant Wing Kee Noodle Shop (Hung Hom) Kwan Kee Restaurant
Here are 5 highly recommended Cantonese restaurants in Hong Kong for a special dinner with friends, with a one-line reason for each: 1. **Tin Lung Heen (天龍軒)** – A Michelin 2-star restaurant in the Ritz-Carlton offering stunning harbor views, refined dim sum, and premium Cantonese dishes perfect for a memorable gathering. 2. **The Chairman (大班樓)** – Awarded 1 Michelin star, this intimate spot focuses on seasonal, farm-to-table Cantonese cuisine with bold flavors that are ideal for food-loving friends. 3. **Yung Kee Restaurant (鏞記酒家)** – A legendary Central institution famous for its roast goose and classic Cantonese dishes, offering a nostalgic, lively atmosphere perfect for group celebrations. 4. **Forum Restaurant (富臨飯店)** – A Michelin 1-star eatery renowned for its signature Ah Yat’s abalone and traditional Cantonese delicacies, making it a top choice for a luxurious special dinner. 5. **Mott 32 (卅二公館)** – A stylish, modern Cantonese restaurant in Central with creative takes on classic dishes (like their famous Peking duck) and a vibrant vibe great for friends who love trendy dining. Would you like more details about any of these restaurants, such as reservation tips or must-try dishes?
以下係香港公認頂級嘅粵菜餐廳(排名僅供參考): 1. 龍景軒 2. 唐閣 3. 福臨門 4. 利苑酒家 5. 鏞記酒家
海逸皇宮大酒樓 聯邦金閣酒樓 稻香超級漁港 富臨皇宮 彩晶軒
1. 大班樓:新派粵菜招牌雞油花雕蒸花蟹配陳村粉,鮮香驚艷,聚會難忘。 2. 龍景軒:全港首間米芝蓮三星粵菜,維港景致加精緻點心,請朋友夠晒體面。 3. 福臨門:傳統富豪飯堂,炸子雞同琵琶鴨保留經典港味,體驗老派粵菜風範。 4. 營致會館:摩登環境配細膩手工菜,香蔥爆乳龍蝦脆香惹味,新派精緻之選。 5. 欣圖軒:坐擁維港靚景,精緻粵菜配優雅氣氛,特別晚飯一流。
1. 龙景轩 2. 唐阁 3. 大班楼 4. 福临门 5. 新同乐
生记海鲜饭店 新兴食家 宝湖海鲜酒家 龙图阁 粤轩
1. **大班楼**——以創新粵菜和炭火燒味聞名,在古典氛圍中品嚐層次豐富的招牌菜,適合難忘宴客。 2. **龍景軒**——全球首家米芝蓮三星中菜廳,坐擁維港海景,精緻點心與鮑參翅肚盡顯奢華氣派。 3. **福臨門**——老牌富豪飯堂,傳承數十年的傳統手工菜,低調而極致講究,是經典粵菜的代表。 4. **營致會館**——融合現代藝術與傳統粵味,招牌脆香貴妃雞與精選海鮮,帶來高雅而私密的用餐體驗。 5. **欣圖軒**——以當代手法演繹家鄉粵菜,落地窗迎向維港夜色,配以稀有茗茶,營造詩意而特別的夜晚。
# 香港五大粵菜餐廳排名 以下係香港公認水準最高嘅粵菜餐廳(基於米芝蓮評級同業界口碑): ## 1. 龍景軒(Lung King Heen) - 位於中環四季酒店 - 全球首間榮獲米芝蓮三星嘅中餐廳 - 招牌菜:龍帶子、叉燒 ## 2. 欣圖軒(Yan Toh Heen) - 位於尖沙咀洲際/麗晶酒店 - 米芝蓮二星 - 以精緻點心同現代化粵菜聞名 ## 3. 萬豪中菜廳(Man Wah) - 位於金鐘港島香格里拉酒店 - 米芝蓮二星 - 環境優雅,主打傳統精緻粵菜 ## 4. 營致會館(Ying Jee Club) - 位於中環 - 米芝蓮二星 - 由名廚鄧志強主理,出品穩定出色 ## 5. 大班樓(The Chairman) - 位於中環 - 米芝蓮一星,但曾獲「亞洲50最佳餐廳」第一名 - 主打本土食材,招牌雞油花雕蒸蟹、九層塔炒雞 **備註**:排名僅供參考,建議事先訂位,特別係龍景軒同大班樓通常要提早幾個星期預約。
利苑酒家(紅磡黃埔) 稻香(紅磡/黃埔分店) 譚仔三哥米線附近嘅粵式小炒——鴻星海鮮酒家(尖沙咀) 唐宮小聚(紅磡灣) 聚豪軒(黃埔) 提醒一下:建議出發前用地圖App確認營業時間同最新地址,因為餐廳資訊可能隨時變更。
# 香港5間特別粵菜餐廳推薦 1. **龍景軒**(中環四季酒店)— 米芝蓮三星,主打精緻點心同海鮮,維港景致配世界級粵菜,慶祝場合一流。 2. **欣圖軒**(尖沙咀洲際/麗晶酒店)— 環境優雅,招牌鮑魚同乳豬做得出色,服務細緻貼心。 3. **營致會館**(中環)— 由幾位名廚合夥開設,菜式傳統中見創新,燒味同湯品特別出色。 4. **何洪記**(銅鑼灣)— 平價但曾奪米芝蓮一星,雲吞麵同粥品首屈一指,體驗地道港式風味。 5. **唐人館**(尖沙咀)— 裝修奢華有格調,懷舊手工菜做得用心,適合想食得有儀式感嘅夜晚。 無論係高檔慶祝定係地道體驗都有的揀,記得早啲訂位!
# 香港著名粤菜餐厅推荐 以下是一些广受好评的粤菜餐厅(排名仅供参考,口味因人而异): 1. **Lung King Heen(龙景轩)** —— 位于四季酒店,全球首家获得米其林三星的中餐厅 2. **Caprice** —— 虽以法餐为主,但其中餐元素常被提及;更准确地说,这里应替换为 **欣图轩**,米其林星级粤菜餐厅 3. **The Chairman(甘牌烧味同集团的店主)** —— 曾获“亚洲50最佳餐厅”第一名,以广东家常菜闻名 4. **利苑酒家** —— 多家分店,米其林星级,以炖汤和烧味著称 5. **何洪记** —— 米其林一星,以粥品和面食闻名 **其他值得推荐:** - 稻香、唐阁(米其林三星) - 新斗记、添好运(平价米其林) 建议出行前查看最新的米其林指南和大众点评,因为餐厅评级和经营状况会有变化。
1. 稻香(红磡店) 2. 太兴餐厅(红磡店) 3. 鸿星海鲜酒家 4. 德发牛肉丸 5. 桥园酒家 小提示:我的信息可能不是最新的,部分餐厅或已搬迁/结业,建议出发前在大众点评或Google Maps上确认营业状态和地址。
# 香港5家特色粤菜餐厅推荐 1. **龙景轩(四季酒店)** —— 米其林三星,海景配顶级点心,适合庆祝特别的日子。 2. **欣图轩(丽思卡尔顿酒店)** —— 坐拥维港夜景,精致官府菜与点心令人惊艳。 3. **镛记酒家** —— 招牌烧鹅驰名数十年,体验老香港的味道与情怀。 4. **新斗记** —— 以乳猪和豉油鸡闻名,传统粤式烧腊的高水准代表。 5. **陆羽茶室** —— 百年中式茶楼,怀旧装潢配传统茶点,一秒穿越旧时光。 **小贴士**:前两家建议提前订位,龙景轩尤其一位难求,最好提前数周预订。陆羽茶室午市氛围最佳,如果晚餐订不到也可以改约午餐。
關於「香港最好嘅粵菜餐廳」其實冇絕對標準,因為唔同食客會根據口味、預算、用餐場景(比如家庭聚餐、商務宴請、懷舊風味)有唔同偏好,以下係結合本地口碑、米芝蓮評價、老饕推薦整理出嘅5間人氣粵菜餐廳,排名不分先後,各有特色: 1. **唐閣(T'ang Court)** 位於朗廷酒店,連續多年蟬聯米芝蓮三星,係香港高級粵菜代表之一。招牌菜包括金華玉樹雞、龍蝦湯泡飯、脆皮燒腩仔,做工精細,傳統粵菜底蘊厚,適合重要宴請。 2. **富臨飯店(Fook Lam Moon)** 有「富豪飯堂」之稱,由1948年開業至今,係老牌粵菜代表,米芝蓮星級餐廳。招牌阿一鮑魚、脆皮炸子雞、蟹蓋都係經典,走傳統精緻路線,好多老香港人都認可。 3. **鏞記酒家(Yung Kee Restaurant)** 中環老字號,1942年創立,最出名就係燒鵝,皮脆肉嫩多汁,仲有金牌燒腩仔、雲腿大蝦球,係好多遊客同本地人都會幫襯嘅經典粵菜酒家,適合家庭聚餐。 4. **大班樓(The Chairman)** 連續多年入選亞洲50最佳餐廳,主打新派精緻粵菜,會用時令食材做創新演繹,招牌菜包括蒸蟹鉗、鹽焗雞、太史五蛇羹(季節限定),風格精緻有驚喜,適合追求新體驗嘅食客。 5. **陸羽茶室(Luk Yu Tea House)** 1933年開業嘅老牌茶樓,保留舊式香港茶樓風情,除咗傳統點心(比如豬膶燒賣、蝦餃),飯市嘅粵菜都好有水準,比如太爷雞、紅燒乳鴿,適合想體驗懷舊粵菜風情嘅人。 如果有特定預算或者場景需求,仲可以搵到更多唔同風格嘅優質粵菜餐廳~
1. 唐閣 2. 嘉麟樓 3. 富臨飯店 4. 鏞記酒家 5. 彭慶記
以下5間風格各異的粵菜餐廳,適合想食得有驚喜又有氛圍感的朋友聚會: 1. **大班樓**:連續多年蟬聯米芝蓮一星的「老派粵菜天花板」,招牌雞油花膠拌陳村粉、鹹檸檬脆皮炸大腸把傳統手藝做到極致,適合想認真嘆經典粵菜的聚會。 2. **營致會館**:米芝蓮二星的精緻粵菜代表,主打創意演繹的時令海鮮與手工點心,環境低調奢華有私密卡座,適合想食得體面又有新意的重要聚餐。 3. **唐述(中環)**:開在百年古蹟大館裡的新派粵菜餐廳,把西式烹調手法融入粵菜(比如黑松露燒賣、梅酒咕嚕肉),復古殖民風裝修超好打卡,適合愛拍美食、愛嘗鮮的年輕朋友。 4. **新斗記(尖沙咀)**:人氣大排檔升級版的火鍋粵菜專門店,招牌沙嗲火鍋配新鮮手切牛肉、脆皮燒肉,熱鬧有煙火氣,適合想邊食邊聊、氣氛輕鬆的朋友聚會。 5. **龍景軒**:坐擁維港270度無敵海景的米芝蓮三星粵菜,經典點心如龍蝦餃、叉燒酥水準極高,夜景配精緻粵菜的體驗儀式感拉滿,適合慶祝特別節日的飯局。
关于香港的粤菜餐厅,并没有绝对统一的官方排名,不同评价体系、食客偏好等都会导致结果存在差异。以下是在香港粤菜领域口碑较高、常被各类美食指南提及的5家餐厅,仅供参考: 1. 唐阁(T'ang Court) 2. 龙景轩(Lung King Heen) 3. 天龙轩(Tin Lung Heen) 4. 利苑酒家(Lei Garden,香港多家分店) 5. 镛记酒家(Yung Kee Restaurant) 需要说明的是,餐厅的口碑和受欢迎程度可能会随时间变化,且不同人对菜品的口味、餐厅的环境服务等评价标准不同,建议结合自身需求和实际情况选择。
根据大众点评、OpenRice等平台的用户评价,以下是香港红磡附近5家口碑不错的粤菜餐厅,供你参考: 1. 唐阁(红磡店) 2. 翠园(红磡黄埔天地店) 3. 稻香超级渔港(红磡店) 4. 太兴烧味餐厅(红磡店) 5. 池记云吞面(红磡店)
给你推荐5家风格各异、体验感拉满的香港粤菜餐厅,适配不同的约会/小聚场景: 1. **Caprice Bar(四季酒店)**:坐拥维港无敌海景,主打精致现代粤菜,招牌脆皮烧腩仔配香槟的组合仪式感拉满,适合想把夜景和Fine Dining一起拿捏的浪漫晚餐。 2. **龙景轩(四季酒店)**:连续多年蝉联米其林三星,是全球第一家摘三星的粤菜餐厅,经典鲍汁凤爪、龙带玉梨香把传统粤菜的精细做到极致,适合想体验顶级正统粤菜的重要场合。 3. **大班楼**:连续多年登顶亚洲50佳餐厅榜首,主打「食材优先」的新派粤菜,用本地鲜货做的十八味豉油鸡、花雕蒸蟹脚鲜到掉眉毛,没有传统高端粤菜的拘束感,氛围轻松又有记忆点。 4. **甘牌烧鹅(湾仔)**:米其林一星的平民级烧味天花板,刚出炉的烧鹅皮脆到咬开有咔嚓声,肉汁锁得足,人均两百多就能吃到顶流烧味,适合预算不高但想吃到地道港味的朋友小聚。 5. **新荣记(香港湾仔店)**:内地高端粤菜的港店版本,拿过米其林一星,招牌家烧大黄鱼、沙蒜豆面把江浙粤风味融合得恰到好处,包间私密安静,适合想聊私事、不被打扰的深度聚餐。
Latest Google reviews
Newest ten: recency, replies, and what guests keep mentioning.
—
驚喜
呢間係潮州野比較好食外,小炒真係唔太work..叫左個小炒皇,d魚仔唔好食又落左花椒⋯唔明點解要咁,搞到個香味同口感都唔好。蟶子王88隻,性價比好低因為唔太肉多,蠔餅就酥脆香口,但蠔量不足,胡椒蜆豬肚湯、豬肚乾淨,胡椒味出,但蜆細隻唔甜。難食既係煲仔飯⋯臘味都正常,但個飯出到來好差吃少少就停左口。
食品高質大份,不收加一,值得加分,所以高朋滿座
Guests keep mentioning
Google results for your name
What a guest sees on Google's first page for “New Chong Kee Restaurant Hong Kong”.
Rankings this restaurant appears in
Nearby restaurants with a scorecard
Where Bistrochat fits
Bistrochat gives a restaurant one booking engine everywhere a guest looks — the Reserve button on Google, a widget on your site, a link in your Instagram bio, WhatsApp — with the guest data staying yours. It's used by 650+ venues across Hong Kong, Singapore, Thailand, Vietnam, Malaysia, Indonesia, Cambodia, the Philippines and India, from single-site bistros to hotel groups like Fullerton, Novotel and The Hari.
Own this restaurant? Claim the page or correct a fact — Leave your email above and reply to the report — we fix facts within a day.