Very sad and lonely bar, with Chinese music playing … and very expensive for what you get
Visibility scorecard
Six dimensions, 100 points. Every line shows what we found and where — good and bad.
Guests in Hong Kong ask in English, Cantonese and Mandarin. The score uses the English answers; the Chinese ones show your blind spots in the other languages.
Fixes, in order
Highest points first. Each one is something you or your team can do this month.
- Not named in any of 18 AI answers. When a guest asks an assistant for a place like yours, you are not in the conversation.AI answers+17 pts
- No reachable website.Website & SEO+15 pts
- No online booking path at all — every guest has to call or message.Bookability+6 pts
- No reply to any of your last 10 reviews.Reviews+4 pts
- 47 Google reviews. Assistants favour listings with hundreds; ask every table.Google presence+3 pts
- No Reserve a table button on your Google listing — the most direct booking path there is.Google presence+3 pts
- No booking link on Google.Bookability+3 pts
- No booking widget or link on your website.Bookability+3 pts
How you compare with 5 nearby restaurants
Same checks on the restaurants Google lists next to you for “Japanese restaurant Sheung Wan Hong Kong”. This is the part we ask an email for.
See the full ranking for “Japanese restaurant Sheung Wan Hong Kong” →
🔒 Unlock the comparison and weekly tracking
Nearby ladder
Google presence and AI answers only — the dimensions we score for every venue.
What the assistants said
The exact answers, with your name and your neighbours' names highlighted. This is what a guest reads.
Mokuzai is a **Spanish / healthy** restaurant in **Sheung Wan, Hong Kong**, on Suhang Street, near Sheung Wan MTR Station.[1][4] It also appears in OpenRice as a **Japanese Yoshoku** place, so the cuisine description is a bit mixed across sources, but the most direct restaurant listing describes it as Spanish and healthy.[1][2] On reservations: **yes, it appears to take reservations**. OpenRice lists both **online reservation** and **phone reservation** options for Mokuzai.[2] If you want, I can also give you a quick read on its price range, opening hours, or the style of dishes it serves.
Here’s a ranked list of five of Hong Kong’s most highly regarded Japanese restaurants: 1. **Sushi Shikon** — Exceptional Edomae sushi in Central, known for pristine ingredients and traditional technique. 2. **Sushi Saito Hong Kong** — A prestigious omakase destination offering refined sushi and an intimate dining experience. 3. **Kashiwaya** — Elegant Japanese kaiseki with seasonal menus and beautifully presented dishes. 4. **Ginza Hirano** — High-end sushi and omakase emphasizing premium seafood and meticulous craftsmanship. 5. **Yardbird** — A lively, modern yakitori restaurant with excellent grilled chicken, creative small plates, and cocktails. For traditional luxury dining, choose **Sushi Shikon** or **Sushi Saito**; for a more casual atmosphere, choose **Yardbird**.
Yardbird Uoharu Sushi Ginza Onodera Hong Kong Sushi Shikon Ronin
- **Sushi Shikon, Central** — An exceptional Edomae-sushi omakase for an elegant, intimate celebration. - **Sushi Saito Hong Kong, Central** — Renowned for pristine sushi and meticulous service in a refined setting. - **Zuma, Central** — Stylish contemporary Japanese dining with shareable dishes and a lively atmosphere. - **Yardbird, Sheung Wan** — Creative yakitori, excellent cocktails, and an energetic setting ideal for friends. - **Kashiwaya, Wan Chai** — Sophisticated seasonal kaiseki showcasing delicate Japanese ingredients and presentation.
Here is a ranked list of the 5 best Japanese restaurants in Hong Kong, based on culinary prestige, Michelin accolades, and dining experience: 1. **Sushi Shikon** (Central) 2. **Kappo Rin** (Central) 3. **Godenya** (Sheung Wan) 4. **Zuicho** (Central) 5. **RyuGin** (West Kowloon)
Yardbird GODENYA CENSU Enishi Sushi Rin
Here are 5 Japanese restaurants in Hong Kong ideal for a special dinner with friends: 1. **The Aubrey (Mandarin Oriental, Central)** A lavish, 19th-century-inspired izakaya offering fantastic cocktails, elevated robata dishes, and panoramic Victoria Harbour views. 2. **Zuma (Landmark, Central)** A chic, high-energy hotspot perfect for groups who want a buzzing atmosphere alongside exceptional contemporary Japanese sharing plates. 3. **CENSU (Central)** An intimate, design-forward modern izakaya serving creative, comfort-driven Japanese dishes that are fantastic for a stylish foodie gathering. 4. **Kappo Rin (Landmark, Central)** A sophisticated, multi-course dining experience where an open-kitchen counter lets friends enjoy world-class, seasonal cooking in an interactive setting. 5. **GODENYA (Sheung Wan)** A hidden-gem culinary journey strictly focused on exquisite multi-course seasonal dishes paired with meticulously temperature-controlled artisan sake.
# Top 5 Japanese Restaurants in Hong Kong I should note that restaurant rankings change frequently, and "best" can vary by criteria (quality, price, experience). Here are 5 highly-regarded options based on reputation: 1. **Sushi Saito** - Premium omakase experience with meticulous preparation and fresh ingredients 2. **Kanesaka** - High-end sushi restaurant known for traditional techniques and quality fish 3. **Nobu** - Michelin-starred contemporary Japanese cuisine by Nobu Matsuhisa (Central location) 4. **Mizumi** - Refined Japanese dining at Mandarin Oriental with seasonal menus 5. **Ginza Kappa Zushi** - Traditional Edo-style sushi with skilled craftsmen and authentic preparation **Important caveat:** Restaurant quality, availability, and rankings shift frequently. I'd recommend: - Checking recent reviews on Google Maps or Michelin Guide - Verifying current operating hours and reservation policies - Looking at recent dining blogs or local Hong Kong food guides - Confirming prices, as high-end Japanese restaurants can be quite expensive Would you like suggestions for specific cuisines or price ranges instead?
I don't have reliable current information about which Japanese restaurants are specifically in Sheung Wan tonight. Restaurant situations change frequently (closures, relocations, hours). I'd recommend checking: - **Google Maps** (search "Japanese restaurants Sheung Wan") - **OpenRice** (Hong Kong's main food review site) - **Yelp** These will show you current options, reviews, hours, and whether they're open tonight.
# 5 Japanese Restaurants in Hong Kong 1. **Gonpachi** – Upscale izakaya with creative dishes and vibrant atmosphere perfect for group dining. 2. **Wakamatsu** – Traditional kaiseki offering an elegant, multi-course experience for a refined evening. 3. **Kiji** – Fun and lively okonomiyaki specialist where everyone cooks at their table for interactive dining. 4. **Ramen Yokocho** – Authentic Fukuoka ramen in a spirited setting, ideal for friends seeking casual-but-special vibes. 5. **Kazuo** – Premium omakase counter with fresh sashimi and nigiri for a sophisticated, intimate gathering. **Tip:** Book ahead, especially for weekends. Gonpachi and Wakamatsu require reservations well in advance for groups.
Here is a ranked list of five of the best Japanese restaurants in Hong Kong, based on a combination of Michelin recognition, ingredient sourcing, chef pedigree, and overall dining experience. 1. **Sushi Shikon** - *Why it's #1:* The only sushi restaurant in Hong Kong to hold three Michelin stars. It represents the pinnacle of Edomae-style sushi, with master chef Masahiro Yoshitake overseeing a flawless omakase experience using the finest fish flown in from Tokyo's Toyosu Market. 2. **Ten Shin** - *Why it's #2:* Widely considered the best tempura restaurant in the city. Chef Motokazu Nakamura brings a meticulous, high-end Kyoto-style approach to tempura, achieving an impossibly light, ethereal batter that elevates vegetables and seafood to an art form. 3. **Ryugin** - *Why it's #3:* The Hong Kong outpost of the legendary Tokyo three-starred restaurant. Chef Tomoyuki Ono delivers a theatrical kaiseki experience that blends traditional Japanese techniques with avant-garde presentation and local Hong Kong ingredients. It's a feast for the eyes and palate. 4. **Sushi Zo** - *Why it's #4:* A globally acclaimed omakase experience known for its intense, rhythmic "fast and furious" service style. Chef Keiichi Ikeda offers a dynamic, modern interpretation of Edomae sushi with a constantly changing menu driven by the day's catch, offering incredible value for the quality. 5. **Inagiku** - *Why it's #5:* A classic, reliable institution for high-end Japanese cuisine without the pretense. Located in the Royal Garden Hotel, it offers a beautifully balanced menu covering tempura, sushi, and teppanyaki. It's the best choice for a refined yet accessible introduction to top-tier Japanese dining.
Sushi Shikon Ryota Kappou Modern Kikunoi Yardbird ICHI Japanese
Here are 5 Japanese restaurants in Hong Kong perfect for a special dinner with friends, each with a unique reason to choose them: 1. **Sushi Shikon** – Three Michelin stars for an unforgettable Edomae sushi experience that will impress any sushi lover. 2. **Taku** – Chef Takuya’s innovative omakase showcases seasonal ingredients with bold, modern twists. 3. **Yardbird** – Lively yakitori and creative small plates in a buzzing atmosphere, ideal for sharing and conversation. 4. **Kappo Rin** – Intimate counter dining with exquisite kaiseki courses that highlight delicate Japanese craftsmanship. 5. **Ryota Kappou Modern** – A refined yet playful take on kappou cuisine, blending tradition with contemporary flair.
# Top 5 Japanese Restaurants in Hong Kong 1. **Sushi Masataka** – A highly respected omakase sushi restaurant in Central, known for exceptionally fresh seafood flown in from Japan and an intimate counter experience. 2. **RyuGin** – Located in Causeway Bay, this is the Hong Kong outpost of Tokyo's famed Nihonryori RyuGin, serving innovative kaiseki cuisine with artistic presentations. 3. **Sushi Shikon** – A three-Michelin-starred restaurant in Central offering exquisite Edomae-style sushi with premium ingredients sourced directly from Toyosu Market. 4. **Godenya** – A sophisticated sake-pairing restaurant in Sheung Wan, known for creative Japanese dishes thoughtfully matched with premium sake. 5. **Tempura Uchitsu** – An authentic tempura specialists where each piece is fried to order and served immediately, offering a refined omakase tempura experience. **Note:** Restaurant quality and Michelin rankings can change, so I'd recommend checking current reviews and making reservations in advance, as these popular spots often book out weeks ahead.
Tempura Uchitsu Sushi Masataka Godenya Sushi Ryu Kaiseki Den by Saotome Note: I can't verify current opening status or hours, so it's worth checking a map or booking app before you go.
Here are 5 well-regarded Japanese restaurants in Hong Kong for a special dinner: 1. **Sushi Masataka** (Central) – Intimate omakase counter known for impeccably fresh Edomae-style sushi sourced from Toyosu Market. 2. **RyuGin** (Tsim Sha Tsui, ICC) – Tokyo's three-Michelin-star legacy meets Hong Kong views, offering creative, theatrical kaiseki tasting menus. 3. **Sushi Shikon** (Central) – Elegant, exclusive sushi-omakase experience with a Michelin pedigree and a serene private atmosphere perfect for celebrations. 4. **Godenya** (Sheung Wan) – Tiny sake-pairing hideaway featuring refined seasonal Japanese cuisine, ideal for a cozy group of friends. 5. **Inagiku** (Central) – A classic institution famed for tempura done perfectly, in a polished setting that suits special occasions. A tip: several of these require reservations well in advance (sometimes weeks ahead), so book early. Also worth double-checking current status, as Hong Kong's restaurant scene changes quickly and my information may be out of date.
Hong Kong’s Japanese dining scene is world-class, spanning ultra-exclusive omakase to beloved neighborhood spots. Below is a ranked list of 5 standout restaurants, evaluated based on consistent quality, critical acclaim, and local patron loyalty: 1. **Sushi Saito (Tokyo Central, Central)** The only 3-Michelin-starred Japanese restaurant in Hong Kong, this outpost of Tokyo’s legendary sushi counter is helmed by chef Takashi Saito’s hand-picked team, with daily imported seafood from Tokyo’s Toyosu Market. The 20+ course omakase prioritizes hyper-seasonal, minimalist edomae sushi, with perfectly seasoned shari (rice) and precise knife work. It is widely considered the gold standard for sushi in the city, with reservations booked months in advance. 2. **Kikunoi Honten (H Queen’s, Central)** A 3-Michelin-starred kaiseki outpost of Kyoto’s iconic 100-year-old ryotei, Kikunoi serves intricate, seasonally driven multi-course meals that honor traditional Japanese culinary aesthetics. Dishes are crafted to reflect the natural calendar—from spring cherry blossom-themed starters to autumn matsutake preparations—paired with a curated selection of rare sake. It is the top choice for formal, artful kaiseki in Hong Kong. 3. **Sushi Ono (Wan Chai)** A 2-Michelin-starred hidden gem beloved by local food insiders, this tiny 10-seat edomae sushi counter is run by chef Masayoshi Ono, who sources 90% of his seafood directly from small-scale Japanese fishermen. The omakase balances classic technique with subtle creative flourishes, and Ono’s warm, approachable demeanor makes it feel far more intimate than many high-end sushi spots. Reservations open 1 month in advance and sell out quickly. 4. **Yardbird (Sheung Wan)** A casual, perennially packed yakitori joint from chef Matt Abergel, focused on nose-to-tail Japanese chicken skewers grilled over binchotan charcoal. Signature dishes include the crispy chicken skin skewer, tsukune (chicken meatball) with raw egg yolk dip, and seasonal grilled vegetable sides. It has earned a cult following for its laid-back vibe, creative cocktails, and consistent quality, and is a staple for casual group dinners. 5. **Fujiya 1935 (Tsim Sha Tsui)** A beloved neighborhood institution serving classic home-style Japanese comfort food since 1935, with a loyal multi-generational local fanbase. It is famous for its fluffy Japanese-style omelette rice (omurice), creamy hayashi rice, and tonkatsu, all made with time-honored recipes at accessible price points. It is the go-to spot for nostalgic, no-frills Japanese fare that feels like a meal at a family restaurant in Tokyo.
1. 鮨 央 (Sushi O) 2. 富久里 (Fukukyu) 3. 鮨 清 (Sushi Kiyoshi) 4. 鳥居居酒屋 (Torii Izakaya) 5. 鐵板燒 一 (Teppanyaki Ichi)
Here are 5 curated Japanese restaurants in Hong Kong ideal for a special group dinner with friends, balancing diverse vibes, menu variety, and memorable experiences: 1. **Sushi Ono** – A 2-Michelin-starred intimate sushi counter in Central serving seasonal edomae-style omakase, where chef Ono’s playful banter and perfectly crafted nigiri make group fine dining feel warm rather than stuffy. 2. **Yardbird** – A lively, buzzy izakaya in Sheung Wan famous for its creative yakitori (try the chicken oysters and kushiyaki platter) and natural wine list, perfect for casual, loud, fun group catch-ups with shareable, flavor-packed dishes. 3. **Wagyumafia Hong Kong** – A glitzy, over-the-top wagyu-focused spot in Tsim Sha Tsui serving melt-in-your-mouth A5 Japanese wagyu in cuts ranging from sukiyaki to crispy katsu sandos, ideal for splurging on a celebratory group feast. 4. **Ronin** – A moody, stylish seafood izakaya in Central with a menu of bold, inventive small plates (think uni toast, grilled abalone, and spicy tuna tartare) and an extensive sake list, great for groups that love sharing creative, premium bites. 5. **Sushi Saito Tenku** – A 3-Michelin-starred Tokyo import perched on the 101st floor of the ICC, with breathtaking panoramic Victoria Harbour views and flawless edomae omakase, perfect for a milestone special occasion where the vibe feels grand and unforgettable.
香港的日本餐廳選擇豐富,以下根據口碑、米其林星級及食評綜合排名,推薦5間頂級日本餐廳: 1. **鮨·齋藤(Sushi Saito)** - 米其林三星,被譽為香港壽司巔峰,主打頂級江戶前壽司,食材由日本空運,師傅手藝精湛。 2. **志魂(Sushi Shikon)** - 米其林三星,壽司之神徒弟主理,強調傳統江戶前風格,醋飯與魚生搭配極致,需提前數月預訂。 3. **一寶(Tempura Ippo)** - 米其林二星,專注天婦羅,以薄脆麵衣和精準油溫聞名,選用時令海鮮與蔬菜,口感輕盈不膩。 4. **栞(Shiori)** - 米其林一星,懷石料理代表,每月更換菜單,融合四季食材與精緻擺盤,環境寧靜優雅。 5. **竹(TA-KE)** - 米其林推薦,主打壽司割烹,性價比高,午市套餐親民,晚市Omakase由日本師傅即席製作,創意與傳統兼備。 以上餐廳均需提前預訂,建議確認營業時間及預約方式。
鮨福满 一兰拉面 千両 板长寿司 八幡平
以下係5間喺香港適合同朋友食「特別晚飯」嘅日本餐廳,每間一句原因: 1. **Sushi Shikon(志魂)**:米芝蓮三星壽司店,用最頂級嘅時令食材同技藝,食完會明白「鮮」嘅極致。 2. **一寶(Ippoh)**:專注爐端燒嘅老字號,師傅喺你面前炭火即烤海鮮串,視覺同味覺雙重享受。 3. **Sushi Zo(Edome)**:東京名師傅主理嘅江戶前壽司Omakase,每一件都充滿驚喜同傳統智慧。 4. **天秀(Tenshu)**:精緻懷石料理體驗,用四季食材說故事,環境寧靜,適合慢慢傾偈。 5. **和牛88(Wagyu 88)**:A5宮崎牛shabu shabu,湯底清甜,入口即融,肉食愛好者嘅天堂。 每間都係唔同風格,按朋友喜好揀就得!
根据香港的餐饮评价、米其林指南及本地食客口碑,以下是香港排名前五的日本餐厅(按综合水准排序): 1. **Sushi Shikon(志魂)** - 米其林三星,被誉为香港最顶级的江户前寿司店,食材与技艺均属殿堂级。 2. **Sushi Saito(鮨·斋藤)** - 东京银座名店海外分店,米其林二星,以精准的醋饭和时令鱼生闻名。 3. **Ryugin(龙吟)** - 米其林二星,主打创意怀石料理,将传统日料与分子料理结合,视觉与味觉双重享受。 4. **Tempura Taki(天妇罗·泷)** - 专攻天妇罗的米其林一星名店,炸衣薄脆,油温控制极佳,海鲜蔬菜原味尽显。 5. **Yakiniku Jumbo(烧肉Jumbo)** - 东京人气烧肉店海外首店,主打顶级A5和牛,厚切牛舌和稀有部位备受欢迎。 注:部分餐厅需提前数月预约,建议通过官网或酒店礼宾部订位。
鮨真 千両 寿司郎 麺屋武蔵 天扶良
当然!在香港寻找一顿特别的日本料理晚餐,有很多选择。以下5家餐厅各具特色,适合不同的“特别”场合: 1. **Sushi Shikon(志魂)** **理由**:香港唯一的米其林三星日本料理,提供最正统、极致的江户前寿司体验,每一贯寿司都是艺术品,适合追求顶级味觉享受的夜晚。 2. **I M Teppanyaki(铁板烧·铸)** **理由**:由米其林大厨主理的小店,只有10个座位,将法式料理的精致融入了日式铁板烧,像看一场充满互动和火花的烹饪表演,气氛亲密又震撼。 3. **Wagyu Takada(和牛匠田)** **理由**:专门以“究极”方式呈现日本和牛,从生牛肉他他到炭火烧烤,每道菜都围绕不同的和牛部位设计,搭配稀有的葡萄酒或清酒,是肉食爱好者的盛宴。 4. **Kappo Rin(凛割烹)** **理由**:位于中环的隐蔽日式“割烹”店,主厨会精心利用时令食材,在吧台前为客人制作一道道兼具视觉与风味的菜肴,私密且极具匠人精神。 5. **Takumi by Daisuke Mori(匠心)** **理由**:由前米其林二星大厨主理,主打创意怀石料理,每一道菜都像一幅立体画,融合了季节感与法式摆盘美学,适合想要惊喜和打破传统印象的晚餐。
# 香港5間頂級日本餐廳排名 以下係香港知名度同口碑俱佳嘅高級日本餐廳(排名僅供參考,可能隨時間變動): ## 1. **Suhring** 以外嘅日料之首:**RyuGin 天龍軒**(龍景軒唔係日料,改推) **志魂 Sushi Shikon**(中環) - 香港少數獲得米芝蓮三星嘅壽司店,主廚來自東京「壽司之神」體系 ## 2. **RyuGin 天(丘如晴)— Den東京官方海外店** **RyuGin 香港**:實際上香港分店已結業,改推 **和牛屋 Wagyu Takumi** ## 3. **Sezilla / Sushi Masataka 鮨正隆** - 米芝蓮一星,江戶前壽司,性價比高 ## 4. **Zuma**(中環) - 高級現代日式料理,環境時尚,適合商務宴請 ## 5. ** Nobu**(尖沙咀洲際酒店) - 國際知名品牌,融合式日本料理 --- ⚠️ **溫馨提示**:餐廳資訊會隨時間改變(例如結業、搬遷、米芝蓮評級更新),我嘅資料可能唔係最新。建議你查閱: - **米芝蓮指南香港澳門**官方網站 - **OpenRice(開飯喇)** 最新評價 咁樣可以確保攞到最新、最準確嘅資訊!
好嘅,以下係上環附近嘅日本餐廳推薦: 志魂壽司 壽司芳 大部分 爆丼 丸亀製麵 祝你食得開心!
# 香港5間特別日本餐廳推薦 🍣 1. **Sushi Masataka(壽司政隆)— 中環** 米芝蓮一星,江戶前壽司功力深厚,師傅發辦體驗一流。 2. **RyuGin 天龍軒(門兒清旗下加藤順彥)— 尖沙咀** 其實係日本同名店姊妹店「Narisawa級數」嘅懷石料理(正確名稱:**朗豪坊嘅「 gods 日本料理」另計**),不過更穩陣嘅選擇係—— 3. **Gods 日本料理 — 旺角朗豪坊** 主廚發辦精緻懷石,擺盤同食材都好有驚喜,性價比高。 4. **Zuma — 中環遮打大廈** 現代東京風 robataya 燒烤,環境時尚有氣氛,啱慶祝場合。 5. **Sushi Saito 香港分店 — 中環** 東京傳奇壽司名店海外唯一分店,訂位極難但絕對值得一試。 **貼士:** 高級 omakase 通常要提前幾個禮拜訂位,特別日子慶祝記得早啲book!🎌
# 香港5家顶级日本餐厅推荐 以下是香港知名的高档日本餐厅(排名基于口碑和米其林评价): 1. **Sushi Shikon(志魂)** — 米其林三星,被认为是香港顶级的江户前寿司餐厅 2. **RyuGin 天龙轩(香港丽思卡尔顿酒店)** — 曾获米其林三星的日本料理餐厅 3. **Sushi Saito(鮨さいとう)香港分店** — 来自东京的传奇寿司名店 4. **Yat Lok 附近的 Kappo Rin 铃** — 高级割烹料理,米其林星级常客 5. **Godenya(御田屋)** — 精致的日本怀石料理,米其林星级餐厅 **提示:** 餐厅的评级和营业状况可能随时间变化,建议出行前查询最新的米其林指南和餐厅评价,并提前预订(顶级日料店通常需提前数周甚至数月订位)。
鮨文 Sushi Man(上环) 立吞寿司处 鱼一 胜博殿(信德中心) 元気寿司(上环店) 村爷爷龙虾泡饭日本料理(附近西营盘) 提示:以上部分餐厅的位置和营业情况可能随时间变化,建议出发前用地图App确认最新地址和营业时间。
# 香港 5 家特别晚餐日本餐厅推荐 🍣 1. **志魂 (Sushi Shikon)** — 中环三星寿司名店,主厨亲自从日本空运食材,适合追求顶级 omakase 体验。 2. **Nobu 香港** — 位于洲际酒店(丽晶),维港夜景配创新日秘鲁料理,浪漫氛围满分。 3. **Godenya (五味屋)** — 隐蔽的高级日式清酒吧,创意下酒菜配稀有清酒,适合喜欢小众体验的朋友。 4. **Sushi Masataka (雅多房)** — 日籍主厨主理的高性价比 omakase,米其林推荐,食材新鲜且氛围轻松。 5. **Zuma** — 位于中环,时尚现代的 izakaya 风格,适合边吃边聊、享受热闹派对感的一晚。 💡 小贴士:热门餐厅建议提前订位,omakase 类最好提前一到两周预约! 你们比较偏好寿司、炉端烧还是居酒屋风格?我可以再给更针对性的推荐~
香港的日本餐廳水準參差,而且「最好」好視乎個人口味、預算同想食嘅類型(例如壽司、懷石、燒肉、拉麵呢啲),以下係坊間評價同餐飲界普遍認可、長期處於頂級水準嘅5間日本餐廳,按整體綜合實力(食材質素、師傅手藝、用餐體驗、口碑穩定性)排序: 1. **志魂 Sushi Shikon** 中環的米其林三星壽司店,由日本師傅佐藤健志主理,走正宗江戶前壽司路線,每日由日本直送頂級海產,是香港公認最頂尖的壽司店之一,向來一位難求。 2. **龍吟 Hong Kong** 同樣是米其林三星的懷石料理店,為日本東京龍吟的海外分店,主打當季食材的精緻懷石,對食材產地、處理手法同擺盤都有極高要求,屬於頂級Fine Dining級數。 3. **鮨 龍次郎 Sushi Ryujiro** 中環的米其林二星壽司店,師傅龍次郎出身於日本名店,江戶前壽司功架紮實,魚料處理同舍利(壽司飯)的平衡做得非常出色,性價比在頂級壽司店中相對突出。 4. **天婦羅 元祖 Kondo** 中環的米其林二星天婦羅專門店,由日本師傅近藤文夫主理,是香港頂級天婦羅的代表,麵衣薄脆、鎖住食材鮮味,完全顛覆一般人對天婦羅「油膩」的印象。 5. **燒肉 牛柳燒 (Yakiniku Jumbo)** 雖然唔係Fine Dining類型,但係香港頂級日式燒肉的代表,全部用日本A5和牛,不同部位的處理同燒製技巧都非常講究,鍾意食燒肉的話普遍認為是全港頭一兩位的選擇。 如果想食拉麵、居酒屋呢類平民化日本餐,就有另外嘅排名,以上5間主要係高端、整體認受性最高的類型。
1. 鮨 央 2. 鳥真 3. 鮨 零 4. 上環鐵板燒 八兵衛 5. 鮨 瀧
以下5間香港特色日本餐廳,各有獨特賣點,適合約朋友食難忘晚飯: 1. **志魂 Sushi Shikon**:米芝蓮三星江戶前壽司名店,師傅會逐件手握即上,邊食邊聽壽司食材同工藝講解,儀式感同味覺都係頂級體驗。 2. **下町富士**:全港罕見的「東京下町風昭和居酒屋」,有街頭爐端燒、手工清酒同復古裝潢,可以企住傾計食串燒,氣氛隨性又有異國感。 3. **天婦羅 近藤**:米芝蓮二星天婦羅專門店,用日本空運時令食材,麵衣薄到透光、咬落脆而不膩,連蔬菜天婦羅都有驚喜,適合鍾意精緻工藝的朋友。 4. **鐵板燒 舞 MAI**:中環高樓層景觀鐵板燒,師傅會在客人面前即場烹調和牛、龍蝦等食材,邊食邊望維港夜景,視覺味覺雙重享受。 5. **漁獲浜燒(銅鑼灣店)**:主打日本直送海鮮浜燒,自己動手烤新鮮扇貝、鮑魚、北寄貝,價錢親民之餘玩樂感十足,適合老友聚會輕鬆聊天。
关于“香港最好的日本餐厅”并没有统一的官方排名,不同的评价体系、食客口味和用餐体验都会带来不同的结论,以下是在香港本地及国际美食圈中口碑较为突出的5家日本餐厅,供你参考: 1. **志魂寿司** 2. **天妇罗 元吉** 3. **鮨 龙吟** 4. **富小路 やま岸** 5. **鮨 斋藤** 这些餐厅大多采用预约制,且部分餐厅的菜单和席位有限,建议提前确认相关信息后再前往。
鮨文 鮨燐 嵯峨野 天丼TENYA(上环店) 極尚大瀛喜日本料理(上環店)
以下5家香港日本餐厅各有专属记忆点,适配不同的约会/聚餐氛围,都是能留下「特别感」的选择: 1. **鮨·斋藤(Sushi Saito,中环)**:全球唯一海外分店的三星寿司名店,大将手握的当季江户前寿司从鱼料舍利到温度都精准到毫厘,是不用飞东京就能吃到的顶级寿司体验。 2. **天空龙吟(尖沙咀)**:开在ICC高层的米其林二星怀石,落地窗外就是维港夜景,每季更新的季节怀石会把山海旬味做成艺术品,氛围感和仪式感直接拉满。 3. **炭烧炉端 八兵卫(铜锣湾)**:全港少见的正宗仙台炉端烧,师傅会用船桨递上现烤的炭烧海鲜和串烧,围坐在炭炉边的热闹松弛感,完全是日剧里的深夜食堂氛围。 4. **鮨处 序(佐敦)**:香港小众宝藏Omakase,老板会特意找市面少见的小众鱼料,还会配冷门但惊艳的日本酒,边吃边听老板讲鱼的故事,完全没有高端日料的拘束感。 5. **铁板烧 鉄人(中环)**:开放式铁板台的omakase铁板烧,师傅会在你面前现做和牛海胆卷、龙虾茶泡饭这类创意菜,互动感超强,边看表演边吃完全不会冷场。
Latest Google reviews
Newest ten: recency, replies, and what guests keep mentioning.
今日落住毛毛細雨喺上環行街,見到呢間Mokuzai,一入去就見到店舖側邊放滿唔同種類嘅酒,我坐低之後店員有善咁介紹 我揀咗個明帶子意粉,等咗一陣之後終於嚟到,一食落口,淡淡嘅香氣,再加上意粉上嘅兩粒帶子,實在令人流曬口水
上環呢間Mokuzai 木 嘅裝潢走日式簡約風。店員態度親切友善,而我今次選擇坐1樓bar枱望住廚師煮飯。 今次叫左帶子意粉 ,意粉煮得岩岩好,每條都掛滿濃郁明太子醬汁,而嗰兩粒表面煎至微微金黃,爽口彈牙的帶子可以幫助沖淡明太子醬的滯膩感,食哂成個意粉都完全唔覺滯膩,配搭非常好。
專程由大西北去上環食呢間餐廳,因為朋友話明太子帶子意粉一定要食! 果然好高質!帶子煎到金黃色,入面仲係勁嫩,明太子醬掛滿每條意粉,鹹香度啱啱好。 雖然車程真係耐到懷疑人生,但食完嗰吓覺得一切都值返晒!等朋友外國返嚟會一齊試埋佢個海膽意粉!好期待!
經過上環,漫步喺大街小巷中搵到一間好有日本風味嘅小店就諗住試吓,間店細細間但都坐得好舒服,擺放咗好多唔同嘅和風裝飾同酒瓶,我坐吧枱可以望住廚房嘅情況,都整潔~ 老闆會同客人隔住吧枱傾偈,好有我之前去日本旅行居酒屋嘅feel~ 嗌咗個封門牛柳,要等25分鐘,但我知道好野係worth the wait的!!煮嘅時候已經聞到漫天嘅牛肉味。一食落去,肉質鮮嫩,咬落去有肉汁溢出,味道恰到好處,好有牛味!老闆亦好細心,問我要唔要飯送牛扒食,果然係白飯小偷,好快已經食晒一碗飯。老闆亦教我在牛肉上放上一片大根和Wasabi醬,呢個組合夾埋一齊超好食! 食完又要返公司
Guests keep mentioning
Google results for your name
What a guest sees on Google's first page for “Mokuzai Hong Kong”.
Rankings this restaurant appears in
Nearby restaurants with a scorecard
Where Bistrochat fits
Bistrochat gives a restaurant one booking engine everywhere a guest looks — the Reserve button on Google, a widget on your site, a link in your Instagram bio, WhatsApp — with the guest data staying yours. It's used by 650+ venues across Hong Kong, Singapore, Thailand, Vietnam, Malaysia, Indonesia, Cambodia, the Philippines and India, from single-site bistros to hotel groups like Fullerton, Novotel and The Hari.
Own this restaurant? Claim the page or correct a fact — Leave your email above and reply to the report — we fix facts within a day.