可以帶埋狗狗食泰菜,Chill住睇海景🦦 前日收工同朋友係西灣河海傍散步,行行吓見到呢間泰國餐廳,望入去好似幾舒服,唯獨呢間最多人食,見到仲要排隊,仲見到有人帶埋寵物坐喺度,好chill,我哋就即時決定咗晚餐係呢度食🤣 - 間舖裝修好有feel,木枱木椅,仲有幅靚靚畫,對住成個海,周不時都有啲狗仔行過,飲下酒真係好放鬆😎
Visibility scorecard
Six dimensions, 100 points. Every line shows what we found and where — good and bad.
Guests in Hong Kong ask in English, Cantonese and Mandarin. The score uses the English answers; the Chinese ones show your blind spots in the other languages.
Fixes, in order
Highest points first. Each one is something you or your team can do this month.
- Not named in any of 5 AI answers. When a guest asks an assistant for a place like yours, you are not in the conversation.AI answers+17 pts
- No reachable website.Website & SEO+15 pts
- No reply to any of your last 10 reviews.Reviews+4 pts
- No booking widget or link on your website.Bookability+3 pts
- #9 of 36 on Google Maps for “restaurant Sai Wan Ho Hong Kong” — below the first three a guest sees.Google presence+2 pts
- Bookings go through a marketplace (Google Reserve) — guest data and commission stay with them.Bookability+2 pts
- 1,082 followers — a modest audience for your market.Social+2 pts
- About – posts a month; last one – days ago — slower than the accounts guests follow.Social+2 pts
How you compare with 5 nearby restaurants
Same checks on the restaurants Google lists next to you for “restaurant Sai Wan Ho Hong Kong”. This is the part we ask an email for.
See the full ranking for “restaurant Sai Wan Ho Hong Kong” →
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Nearby ladder
Google presence and AI answers only — the dimensions we score for every venue.
What the assistants said
The exact answers, with your name and your neighbours' names highlighted. This is what a guest reads.
Mint & Basil Thai and Vietnamese Restaurant in Hong Kong is a **Thai and Vietnamese** restaurant; some listings also describe it more broadly as **Asian** or even include **Indian** for the Tung Chung branch, but the Sai Wan Ho location is consistently described as Thai/Vietnamese.[1][2][11][14] It is in **Sai Wan Ho**, specifically **Lei King Wan / Soho East** on Tai Hong Street, which is on Hong Kong Island’s eastern side.[1][2][12][14] I could not find a definitive reservation policy in the search results. One directory-style source suggests reservations are recommended, especially at busy times, but that is not the same as a confirmed “yes, it takes reservations,” so I would treat that as unverified.[14]
# Top 5 Restaurants in Hong Kong 1. **Lung King Heen** - Michelin 3-star Cantonese dim sum restaurant in the Four Seasons Hotel, known for innovative and traditional dim sum 2. **8½ Otto e Mezzo Bombana** - Michelin 3-star Italian fine dining offering contemporary European cuisine with an emphasis on Italian flavors 3. **Amber** - Michelin 3-star French fine dining at the Mandarin Oriental, featuring classic French technique with modern creativity 4. **T'ang Court** - Michelin 2-star Cantonese restaurant famous for traditional roasted meats, seafood, and dim sum in an elegant setting 5. **Mott 32** - Contemporary Chinese restaurant in a stylish environment, serving modern interpretations of traditional Chinese dishes with local ingredients **Note:** This ranking reflects acclaimed fine dining options. For authentic local experiences, consider also trying casual favorites like Kau Kee (roast goose) or Maxim's Palace (dim sum). Restaurant rankings can vary by source and change year to year, so I'd recommend checking current reviews on platforms like Michelin Guide, TripAdvisor, or local Hong Kong dining guides before visiting.
# 5 Hong Kong Restaurants for a Special Dinner 1. **Amber** — Michelin-starred French fine dining with impeccable service and elegant ambiance. 2. **Lung King Heen** — Sophisticated Cantonese cuisine in a refined setting overlooking Victoria Harbour. 3. **Bo Innovation** — Cutting-edge modern European dishes for adventurous diners seeking creativity and surprise. 4. **Felix at The Peninsula** — Stunning rooftop views of Hong Kong's skyline paired with contemporary cuisine. 5. **Nobu** — Upscale Japanese-Peruvian fusion with a vibrant atmosphere ideal for celebrating with friends. *Each offers distinct atmospheres—choose based on whether you prefer classic elegance, innovation, views, or social energy.*
Here is a ranked list of 5 of the best restaurants in Hong Kong, based on culinary excellence, reputation, and unique dining experiences: 1. **8½ Otto e Mezzo Bombana** (Italian – 3 Michelin stars, cellar & truffle specialities) 2. **Lung King Heen** (Cantonese – 3 Michelin stars, exquisite dim sum & seafood) 3. **Amber** (French – 2 Michelin stars, refined modern cuisine at The Landmark Mandarin Oriental) 4. **VEA Restaurant & Lounge** (Modern Chinese-French fusion – 1 Michelin star, innovative tasting menus) 5. **Tim Ho Wan** (Dim sum – 1 Michelin star, famous for its affordable, Michelin-starred buns & dumplings)
Sai Wan Ho Seafood Restaurant Lung Kee Sing Kee Sai Wan Ho Kitchen Tin Heung Lau
Here are 5 restaurant recommendations in Hong Kong for a special dinner with friends, each with a one-line reason: 1. **8½ Otto e Mezzo Bombana** – Michelin three-star Italian cuisine with impeccable service and a refined yet celebratory atmosphere. 2. **Lung King Heen** – The world's first Chinese restaurant to earn three Michelin stars, offering exquisite dim sum and Cantonese classics. 3. **The Chairman** – A beloved local gem serving seasonal, ingredient-driven Cantonese dishes that redefine tradition. 4. **Aqua** – Stunning floor-to-ceiling harbour views paired with modern Italian and Japanese menus, perfect for a memorable group night. 5. **Yardbird** – A lively, no-reservations izakaya famous for its yakitori and creative small plates, ideal for a fun, shared dining experience.
以下是香港备受推崇的5間餐廳排名(排名基於綜合口碑、米其林星級及本地食客評價): 1. **8½ Otto e Mezzo Bombana** (米其林三星意大利餐廳,以松露料理聞名) 2. **Amber** (米其林二星法式餐廳,主打創新現代歐洲菜) 3. **龍景軒** (全球首家獲米其林三星的中菜館,粵菜經典) 4. **大班樓** (米其林一星粵菜餐廳,以傳統手工菜及本地食材著稱) 5. **Caprice** (米其林三星法式餐廳,海景與精緻甜點並重) 以上名單涵蓋中西頂級選擇,適合不同口味偏好。建議提前預訂,並留意餐廳最新動態。
1. 太安樓沙嗲王 2. 阿鴻小吃 3. 金記冰室 4. 新釗記 5. 祥興記上海生煎包
1. **Jumbo Floating Restaurant** – 喺船上食海鮮,感受香港獨特嘅水上風情,氣氛一流。 2. **Amber** – 米芝蓮星級法餐,精緻菜式同服務令人難忘,適合特別日子。 3. **Tim Ho Wan** – 平價米芝蓮點心,經典港式口味,朋友聚會輕鬆又滿足。 4. **The Peak Lookout** – 山頂靚景配西餐,邊食邊睇維港夜景,浪漫又特別。 5. **Tate Dining Room** – 創意分子料理,每道菜都似藝術品,驚喜連連。
香港作为国际美食之都,餐厅选择丰富,但“最好”的排名往往因个人口味和用餐体验而异。以下是根据国际声誉、米其林星级、本地口碑及综合影响力推荐的五家餐厅(排名不分先后,仅供参考): 1. **龙景轩**(Lung King Heen) - 位于四季酒店,全球首家获得米其林三星的中餐厅,以精致粤菜和点心闻名,招牌菜包括鲍鱼酥和脆皮乳猪。 2. **Amber** - 位于置地文华东方酒店,米其林二星法式餐厅,主厨以现代烹饪技术呈现时令食材,如北海道海胆配鱼子酱。 3. **8½ Otto e Mezzo Bombana** - 米其林三星意大利餐厅,主厨Umberto Bombana被誉为“白松露之王”,招牌菜包括手工意面和黑松露菜肴。 4. **福临门**(Fook Lam Moon) - 传统粤菜老字号,深受本地富豪和名流喜爱,以鲍鱼、海参等顶级食材的经典粤菜著称,如招牌红烧鲍鱼。 5. **大班楼**(The Chairman) - 米其林一星及亚洲50最佳餐厅之一,主打创新粤菜,强调本土食材与古法烹饪,如鸡油花雕蒸花蟹配陈村粉。 **请注意**:餐厅排名主观性强,且部分餐厅可能需要提前数月预订。建议根据个人预算和口味偏好,结合最新评价选择。
1. 阿鸿小吃 2. 华姐清汤腩 3. 新记鸡粥 4. 太兴烧味餐厅 5. 老字号华星冰室
以下是5家适合与朋友在 Hong Kong 享用特别晚餐的餐厅,每家都有独特亮点: 1. **Caprice(四季酒店)** 米其林三星法餐,落地窗直面维港夜景,适合追求极致精致的朋友聚会。 2. **The Murray 酒店的 Popinjays** 顶楼露天酒吧餐厅,360度俯瞰中环天际线,鸡尾酒配现代欧陆菜,氛围时髦又私密。 3. **8½ Otto e Mezzo Bombana** 亚洲首家米其林三星意大利餐厅的白松露季节限定菜,是松露爱好者的奢华之选。 4. **Jumbo Kingdom 珍宝海鲜舫(已关闭,可改选 Aqua)** *替代建议*:**Aqua(尖沙咀)** 坐拥维港全景的意大利/日式融合料理,巨大落地窗让夜景成为主角,适合浪漫或热闹聚餐。 5. **Lung King Heen 龙景轩(四季酒店)** 全球首家米其林三星中餐厅,精致粤式点心与海鲜,体验传统与创新兼具的顶级粤菜。 **小贴士**:建议提前1-2周预约,并确认特殊需求(如素食、景观座位)。祝你们用餐愉快!
Latest Google reviews
Newest ten: recency, replies, and what guests keep mentioning.
西灣河近SOHO東泰越fusion菜!夜晚仲可以飲mocktail同cocktail,出邊仲有海風吹入幾舒服! 蟹肉奄列($168)大大份,切開之後蟹肉都幾多粒,啖啖都食到蟹肉粒。香茅燒雞($138)外皮燒得香脆,香茅味幾重,仲燒到幾嫩雞胸都唔會嚡。泰式濕炒河($138)可以揀豬/雞/牛,餐廳落咗勁多芥蘭,而且個河粉係闊條肥肥河粉。 呢度嘅mocktail全部都係$65杯幾抵飲,Watermelon Beach都落咗幾多薄荷同埋青檸汁,唔會淨係得西瓜甜味。Mango Blast就落埋蜜糖比較香甜啲。
個人大愛, 蟹肉奄列, 奄列炸到外層金黃香酥,切開入面層次超豐富,蛋香爆棚。最狂嘅係蟹肉份量完全冇吝嗇,每一口都食到絲絲鮮甜蟹肉!
🇭🇰 以為海景餐廳好貴? 1️⃣泰式乾炒河粉(雞肉) $138 鑊氣超級夠!闊河粉炒到金黃帶點微焦香,吸滿特製泰式醬汁!雞肉嫩滑唔柴,配埋爽脆嘅芥蘭同西蘭花!🍝🔥😋 2️⃣ 炭燒豬頸肉 $118 豬頸肉切到厚薄適中,外層炭烤到金黃微焦,鎖住滿滿脂香!咬落去爽脆多汁、彈牙爆漿!沾埋酸辣開胃嘅泰式特製醬汁,完美解膩提鮮,!🥓🔥酸 3️⃣ 紅咖喱燜牛腩 $158 咖喱控一定要試!香濃紅咖喱加上椰奶,甜辣濃郁有層次!牛腩燜到極度軟腍入味! 4️⃣ 芒果糯米飯 $98 顏泰國水蜜芒果鮮甜爆汁,配上雙色糯米飯,淋埋濃郁香甜嘅熱椰漿!糯米飯口感軟糯 Q 彈,溫熱椰漿
Weekend難得想 Chill 下,嚟到西灣河海傍呢間 Mint & Basil 嘆返個lunch🍽️ 餐廳環境好舒服對住個海旁🌊 ☀️~ Set Lunch B 都好多款式選擇,而且百幾蚊set性價比超話,食完仲可以去海傍散下步,絕對係 Weekend 歎 Lunch 嘅好去處!快啲 Bookmark 埋同朋友嚟試啦
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