抵食貼地韓式豆腐鍋!Mapo Tofu House 整體嘅感覺係「抵食、貼地」。以$78-$88嘅價錢食到正宗韓國豆腐鍋,仲有人蔘雞湯。環境企理舒服,份量足料。想食餐高質又平實嘅韓國菜,呢間絕對入得過。
Visibility scorecard
Six dimensions, 100 points. Every line shows what we found and where — good and bad.
Guests in Hong Kong ask in English, Cantonese and Mandarin. The score uses the English answers; the Chinese ones show your blind spots in the other languages.
Fixes, in order
Highest points first. Each one is something you or your team can do this month.
- Not named in any of 11 AI answers. When a guest asks an assistant for a place like yours, you are not in the conversation.AI answers+17 pts
- No reachable website.Website & SEO+15 pts
- Asked about you by name, Perplexity doesn't know you or describes you wrongly.AI answers+8 pts
- No online booking path at all — every guest has to call or message.Bookability+6 pts
- Not in the first two pages of Google Maps for “restaurant Cheung Sha Wan Hong Kong”.Google presence+4 pts
- No reply to any of your last 10 reviews.Reviews+4 pts
- 51 Google reviews. Assistants favour listings with hundreds; ask every table.Google presence+3 pts
- Listing missing hours, phone and website.Google presence+3 pts
How you compare with 5 nearby restaurants
Same checks on the restaurants Google lists next to you for “restaurant Cheung Sha Wan Hong Kong”. This is the part we ask an email for.
🔒 Unlock the comparison and weekly tracking
Nearby ladder
Google presence and AI answers only — the dimensions we score for every venue.
What the assistants said
The exact answers, with your name and your neighbours' names highlighted. This is what a guest reads.
**Mapo Tofu House** in Hong Kong appears to be a **Korean restaurant**, with the menu and reviews describing it as an **authentic Korean spot** known especially for **soft tofu stew / tofu hotpot** and other Korean dishes.[1][2][3][7][10] It is located in **Lai Chi Kok**, at **Shop 311, 3/F, Cheung Sha Wan Plaza, 833 Cheung Sha Wan Road**, near the **Lai Chi Kok MTR Station** area.[3] There is also a branch listed at **Olympian City 3** in **Tai Kok Tsui / Olympic area**.[8] On reservations: I **could not find clear evidence that it takes reservations** in the results provided. The listings I found show the address, phone number, and opening hours, but do not explicitly mention reservations.[3][8][2] If you want, I can help you infer the likely reservation policy from its branch type and listing details, but I can’t confirm it from the sources here.
A highly regarded top 5 in Hong Kong: 1. **The Chairman** — Cantonese 2. **Caprice** — French 3. **Amber** — Modern French 4. **Wing** — Innovative Chinese 5. **Chaat** — Indian
Kwan Kee Claypot Rice Lau Sum Kee Noodle Hop Yik Tai Wai Kee Noodle Cafe Sun Hon Kee Noodles
1. **The Chairman** — Celebrated Cantonese cuisine with exceptional seasonal ingredients in an intimate, relaxed setting. 2. **Amber** — Elegant, inventive French fine dining with beautiful presentation and a sophisticated atmosphere. 3. **Lung King Heen** — A refined waterfront choice for Michelin-starred Cantonese classics and dim sum. 4. **Caprice** — Luxurious French dining, polished service, and sweeping Victoria Harbour views. 5. **Ho Lee Fook** — Lively, stylish Chinese comfort food with bold flavors—ideal for a fun dinner with friends.
Here is a ranked list of 5 of the best restaurants in Hong Kong, based on global culinary acclaim, Michelin recognition, and dining experience: 1. **The Chairman** (Modern Cantonese) 2. **Caprice** (Classic French) 3. **L’Envol** (Innovative French) 4. **8½ Otto e Mezzo Bombana** (Fine Dining Italian) 5. **Forum Restaurant** (Traditional Cantonese)
Bovini Steakhouse Homey Cafe Chit Chat Cafe Sun Cheong Roast Meat Restaurant B&H Vegetarian Restaurant
Here are 5 fantastic restaurants in Hong Kong for a special dinner with friends: 1. **Chôm Chôm (SoHo)** – A high-energy Vietnamese bia hoi bar serving incredible street-food bites and craft beers, perfect for a lively, loud, and fun night out. 2. **The Chairman (Central)** – A world-renowned culinary institution offering refined, shareable Cantonese dishes (like their legendary steamed crab) that make for an unforgettable feast. 3. **Mott 32 (Central)** – Set in a stunning, moody subterranean space, it’s ideal for an upscale group dinner centered around their famous applewood-roasted Peking duck. 4. **Yung Kee (Central)** – A legendary Hong Kong landmark that blends nostalgic mid-century glamour with iconic roast goose, great for friends wanting a classic heritage dining experience. 5. **Cruise Restaurant & Bar (North Point)** – Located atop the Hyatt Centric, it pairs modern, punchy Southeast Asian sharing plates with sweeping Victoria Harbour views from an expansive rooftop terrace.
# 5 Best Restaurants in Hong Kong 1. **Lung King Heen** - Cantonese fine dining with 3 Michelin stars, known for traditional dim sum and signature dishes 2. **The Eight** - Chinese cuisine with 3 Michelin stars, featuring refined Cantonese and Northern Chinese dishes 3. **L'Atelier de Joël Robuchon** - French fine dining with 3 Michelin stars, offering contemporary French cuisine 4. **Amber at The Landmark Mandarin Oriental** - French fine dining with 2 Michelin stars, known for innovative French techniques 5. **Kau Kee Restaurant** - Famous beef brisket noodle shop; casual dining favorite offering authentic Hong Kong comfort food **Note:** Rankings vary depending on cuisine preference and occasion. The first four are fine dining establishments, while Kau Kee offers exceptional casual dining. For the most current information on ratings and availability, I'd recommend checking recent reviews on Michelin Guide Hong Kong or dining platforms, as the restaurant scene is dynamic.
I don't have current, reliable information about specific restaurants actively operating in Cheung Sha Wan right now. My data may be outdated, and venues change frequently. I'd recommend checking: - Google Maps (filter by ratings/reviews) - OpenRice (popular in HK) - Your hotel concierge This will give you accurate, up-to-date options for tonight.
# 5 Hong Kong Restaurants for a Special Dinner 1. **Lung King Heen** (Four Seasons) — Michelin-starred Cantonese with stunning harbor views and impeccable dim sum. 2. **Zuma** — Modern Japanese with an energetic atmosphere, excellent sushi, and impressive sake selection. 3. **Gaddi's** (The Peninsula) — Classic French fine dining in an iconic setting with elegant ambiance and refined cuisine. 4. **Quinary** — Small, innovative restaurant with creative cocktails and experimental tasting menus for adventurous diners. 5. **Summer Palace** (Mandarin Oriental) — Elegant Cantonese dining in a sophisticated setting overlooking Victoria Harbour. **Tip:** Book well in advance, especially for Michelin-starred venues. All offer excellent service suitable for celebrating with friends.
Here is a ranked list of 5 of the best restaurants in Hong Kong, based on a combination of Michelin stars, local reputation, and culinary excellence: 1. **Lung King Heen** (Three Michelin Stars) 2. **8½ Otto e Mezzo Bombana** (Three Michelin Stars) 3. **Amber** (Two Michelin Stars) 4. **Tim Ho Wan** (One Michelin Star - known for affordable dim sum) 5. **The Chairman** (Award-winning local Cantonese cuisine)
Here are 5 restaurants in Hong Kong perfect for a special dinner with friends: 1. **Lung King Heen** – The world’s first three-Michelin-star Chinese restaurant, offering exquisite dim sum and a breathtaking harbour view. 2. **The Chairman** – Celebrated for its seasonal, locally sourced Cantonese dishes that redefine traditional flavours. 3. **Amber** – A refined French fine-dining experience with an elegant, modern atmosphere and impeccable service. 4. **8½ Otto e Mezzo Bombana** – Michelin-starred Italian cuisine featuring legendary truffle dishes and a lively, sophisticated vibe. 5. **Sevva** – A stylish rooftop bar and restaurant with panoramic Victoria Harbour views, perfect for a glamorous group celebration.
以下排名屬主觀,以整體口碑、食材、廚藝及餐飲體驗綜合評選: 1. **置地文華東方酒店 — Caprice** 2. **大班樓(The Chairman)** 3. **富臨飯店(Forum Restaurant)** 4. **嘉麟樓(Spring Moon)** 5. **Neighborhood**
長沙灣冰室 老馮茶居 譚仔三哥米線(長沙灣) 太興(長沙灣) 大快活(長沙灣)
以下5間都適合同朋友食一餐有特色嘅晚飯: 1. **Amber(中環)**:高級法國菜配精緻藝術感擺盤,適合慶祝特別日子。 2. **Mott 32(中環)**:中菜結合現代設計,招牌片皮鴨同菜式都好有氣勢。 3. **Arbor(中環)**:以北歐手法演繹日本食材,菜式細緻又充滿驚喜。 4. **Roganic(灣仔)**:主打創意植物性料理,即使唔係素食者都會覺得新鮮。 5. **Yat Tung Heen(一東海,佐敦)**:傳統粵菜做得精緻,環境優雅,適合一班朋友分享。
以下为香港广受认可的5家顶级餐厅(排名仅供参考): 1. **龙景轩(Lung King Heen)** 2. **天龙轩(T’ang Court)** 3. **Caprice** 4. **Amber** 5. **大班楼(The Chairman)**
譚仔三哥米線(長沙灣店) 太興(長沙灣店) 稻香超級漁港 坤記竹昇麵 劉森記麵家
1. **The Chairman(中環)**:以本地時令食材重新演繹粵菜,味道精緻又有香港特色。 2. **Amber(中環)**:法式高級料理結合創新亞洲元素,適合想享受一頓精緻晚餐的場合。 3. **Yardbird(上環)**:主打炭火燒鳥與創意小食,氣氛熱鬧,非常適合朋友聚餐。 4. **Arbor(中環)**:融合北歐料理美學與日本食材,菜式細膩、環境也很有儀式感。 5. **VEA(中環)**:以中法料理為核心,菜色富創意,配上維港景觀,適合慶祝特別日子。 建議提前訂位,尤其是週末及節日。
香港作為「美食之都」,優秀的餐廳極多。如果綜合**米芝蓮指南(Michelin Guide)**三星最高榮譽、**「全球/亞洲50最佳餐廳」(The World's/Asia's 50 Best Restaurants)**的國際權威認可,目前香港公認最頂尖的5間餐廳排名如下: ### 1. 大班樓 (The Chairman) * **菜系:** 高級粵菜 * **特點:** 曾榮登「亞洲50最佳餐廳」第一名,是香港現代高級中菜的代表,極難訂位。 ### 2. Caprice * **菜系:** 法國菜 * **特點:** 長期榮獲米芝蓮三星,位於四季酒店,以極致奢華的法式料理及全港最強的芝士藏量聞名。 ### 3. 8½ Otto e Mezzo BOMBANA * **菜系:** 意大利菜 * **特點:** 意大利境外第一間榮獲米芝蓮三星的意大利餐廳,主廚被譽為「白松露之王」。 ### 4. 龍景軒 (Lung King Heen) * **菜系:** 粵菜 * **特點:** 全球首家榮獲米芝蓮三星的中餐廳(歷史性地標),點心及海鮮料理極為精湛。 ### 5. Amber * **菜系:** 當代法國菜 * **特點:** 米芝蓮二星及綠星餐廳,主打無乳製品、無麩質的現代可持續高級料理,多年來位列亞洲最佳餐廳前茅。
Briketenia 蘇記 友利冰室 x 勿當奴 愛文生 Burger Deli
為你推薦5間唔同風格、好適合與朋友創造特別回憶嘅香港餐廳: 1. **Mono(中環)**:主打極罕見嘅精緻法式拉丁美洲菜(Fine Dining),單係品嚐自家製可可豆同熱情南美風味已經係一場獨特嘅味覺冒險。 2. **The Aubrey(中環)**:位於文華東方酒店嘅華麗日式居酒屋,坐擁迷人維港夜景,配搭頂級刺身同特色雞尾酒,氛圍奢華又有格調。 3. **大圍小館(大圍)**:榮獲米芝蓮必比登推介嘅新派懷舊粵菜,可以同朋友一齊食到極度花心機、坊間少見嘅傳統手工港式功夫菜。 4. **Chutney Tandoor House(中環)**:顛覆傳統印象嘅摩登高級印度菜,喺充滿殖民風格嘅雅致環境下,享受香料層次極豐富嘅視覺同味覺衝擊。 5. **Tai O Lookout(大澳)**:由舊大澳警署改建嘅玻璃屋頂餐廳,夕陽西下時望住無敵海景同朋友食飯,遠離市區繁囂,體驗無可比擬嘅寧靜海島風情。
“最好”的餐厅因个人口味而异,但综合《米其林指南》三星荣誉以及“全球50最佳餐厅”(The World's 50 Best Restaurants)等国际权威榜单,目前香港公认最顶级的5家餐厅排名如下: 1. **The Chairman(大班楼)** * *特点*:长期位列“亚洲50最佳餐厅”前列(曾获第一名),被公认为现代高级粤菜的巅峰代表。 2. **Caprice** * *特点*:米其林三星法餐厅,位于香港四季酒店,以顶级的现代法式料理和令人惊叹的自藏奶酪窖闻名。 3. **8½ Otto e Mezzo BOMBANA** * *特点*:米其林三星,也是意大利本土以外第一家获得三星殊荣的意大利餐厅,白松露料理尤为著名。 4. **L'Envol** * *特点*:米其林二星(常客及食评家心中的超三星水准),位于香港瑞吉酒店,展现极具艺术感与细腻度的法式高级餐饮。 5. **Forum Restaurant(富临饭店)** * *特点*:米其林三星,“阿翁鲍鱼”的诞生地,代表了香港传统顶级粤菜与干鲍烹饪的最高水准。
蘇媽.蘇媽馬來西亞茶餐室 大中華飯店 Boholic 金和記海鮮菜館 程班長台灣美食
为你推荐5家风格各异、极具香港特色且适合与朋友共度特别夜晚的餐厅: 1. **Mono**(中环) *理由:* 米其林一星的南美风情法餐,在板前座位看主厨烹饪,用极具创意的拉丁美洲香料刷新你们对西餐的认知。 2. **大班楼 The Chairman**(中环) *理由:* 长期位列亚洲第一的殿堂级粤菜,用极致的自家提炼酱汁和无鸡粉理念,能让你们吃到真正震撼味蕾的纯粹传统港味。 3. **Salisterra**(金钟・奕居酒店) *理由:* 坐拥49层无敌维港夜景的地中海餐厅,设计大师打造的复古摩登氛围,随手一拍都是高级感,非常适合好友小酌谈心。 4. **VEA Restaurant**(中环) *理由:* 首创“中西合璧(Chinese-French)”的高级定制晚宴,将海参、花胶等名贵中式食材融入法餐技艺,仪式感与惊喜感直接拉满。 5. **Aqua**(尖沙咀) *理由:* 拥有超大跨层全景落地玻璃窗,可以一边品尝精致的意日双绝料理,一边以平视视角沉浸式享受幻彩咏香江的震撼天际线。
根據香港的餐飲評價、米其林星級及本地口碑,以下是5間頂尖餐廳的排名(以綜合表現排序): 1. **龍景軒**(四季酒店) - 全球首家獲得米其林三星的中餐廳,以精緻粵菜聞名,招牌菜包括龍蝦湯響螺和黑松露炒蛋。 2. **8½ Otto e Mezzo Bombana** - 連續多年米其林三星的意大利餐廳,主廚Umberto Bombana擅長松露料理,白松露意粉和龍蝦扁麵是經典。 3. **Amber**(置地文華東方酒店) - 米其林二星法式餐廳,主打現代歐陸菜,招牌菜包括北海道海膽配魚子醬和炭烤和牛。 4. **Caprice**(四季酒店) - 米其林三星法式餐廳,擁有壯觀維港景觀,推薦菜式為法式龍蝦湯和香煎鵝肝。 5. **大班樓** - 亞洲最佳餐廳之一(2023年亞洲50最佳餐廳第1名),主打傳統粵菜與創新融合,招牌包括雞油花雕蒸花蟹和陳皮牛肉。 **備註**:排名會因個人偏好(菜系、價格、環境)略有差異,建議提前預訂。
新香园(坚记) 老赵越南餐厅 金畅快餐 永年车仔面 添好运点心专门店
1. **Amber**:法式fine dining融合亚洲元素,環境優雅浪漫,適合特別紀念日。 2. **龍景軒**:全球首家米芝蓮三星中菜廳,精緻點心與海鮮菜式令人難忘。 3. **8½ Otto e Mezzo Bombana**:意大利米芝蓮三星名廚主理,黑松露與魚子醬菜式奢華出眾。 4. **泰虹**:泰國宮廷菜式配以華麗裝潢,仿佛置身曼谷皇宮般獨特。 5. **VEA Restaurant & Lounge**:法式與粵菜融合的創意料理,搭配維港夜景,味覺與視覺雙重享受。
香港作为国际美食之都,餐厅选择非常丰富,但“最好”的排名往往因个人口味和评价标准而异。以下是根据米其林星级、国际奖项及本地口碑综合整理的五家极具代表性的餐厅,供您参考: 1. **龙景轩** (Lung King Heen) - 位于四季酒店,全球首家获得米其林三星的中餐厅,以精致粤菜闻名,招牌菜如鲍鱼酥、龙带玉梨香等,环境与服务无可挑剔。 2. **8½ Otto e Mezzo Bombana** - 米其林三星意大利餐厅,由名厨Umberto Bombana主理,白松露意面、龙虾猫耳朵面等菜品惊艳,被誉为“亚洲最佳意大利餐厅”之一。 3. **大班楼** (The Chairman) - 本地食材与创新粤菜的代表,连续多年入选“亚洲50最佳餐厅”,招牌菜如鸡油花雕蒸花蟹配陈村粉、樟木烟熏脆皮鸡等,强调传统与风土。 4. **Amber** - 置地文华东方酒店内的米其林二星法餐厅,以现代法式烹饪融合亚洲元素著称,招牌菜如北海道海胆配鱼子酱、鹿儿岛和牛等,甜品也极富创意。 5. **志魂** (Sushi Shikon) - 米其林三星寿司店,仅设8个座位,由日本名厨Masahiro Yoshitake主理,每日从东京直运海鲜,江户前寿司技艺精湛,需提前数月预订。 **温馨提示**:香港餐饮业更新较快,建议出发前通过官方渠道或旅行平台确认营业状态及预订信息。此外,米其林指南和“亚洲50最佳餐厅”榜单可提供更多参考。
新强记烧腊 枫林小馆 老友记茶餐厅 永发茶餐厅 潮兴鱼蛋粉
好的,以下是5家适合在香港与朋友享受特别晚餐的餐厅,每家附上一句推荐理由: 1. **Amber**(中环)—— 米其林二星的法式优雅,招牌的北海道海胆与鱼子酱组合是味觉的极致礼赞。 2. **8½ Otto e Mezzo Bombana**(中环)—— 被喻为“白松露之王”,在这里能品尝到全球顶级松露与手工意面的灵魂碰撞。 3. **龙景轩**(中环四季酒店)—— 全球首家获米其林三星的中菜馆,一道“原只鲍鱼鸡粒酥”将传统点心推向奢华新高度。 4. **Mono**(中环)—— 主厨以“拉丁美洲香料”重新定义法餐,每道菜都像一场突破味蕾边界的艺术探险。 5. **大班楼**(上环)—— 蝉联亚洲50佳榜首的粤菜传奇,用最普通的食材烹出令人惊艳的“鸡油花雕蒸花蟹”,质朴中见真功夫。
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Newest ten: recency, replies, and what guests keep mentioning.
第一次去長沙灣廣場food court食嘢,見到喺角落有間韓國嘢就諗住試,舖頭形式都係food Court咁,佢哋呢度主打嫩豆腐鍋,所以就叫咗個部隊嫩豆腐鍋試吓,另外亦都嗌咗個海鮮刀削麵同埋菜包肉。整體都幾好食,份量適中,每份都有啲小配菜,去荔枝角想食韓國嘢可以試吓。
這間韓國菜是韓國人主理,平時叫外賣也有光顧,有少少屬於韓國快餐類,性價比很高,今次幾了朋友一齊食晚飯😆 💠部隊豆腐火鍋 $88 湯底可選不辣、少辣和辣,湯底濃郁帶少辣,入口豆腐吸了湯汁後軟滑嫩口,夾住香腸,辣中帶鮮,暖胃又開胃,用來配飯食簡直是好味道😍 💠豬腳 $188 豬腳相當入味,超多肉!外層膠質豐富,入口煙韌黏滑,肉質軟腍但仍保有嚼勁,醬香同肉香好平衡,食落特別有滿足感😙😙 💠野芝麻粉人參雞湯 $128 平時食開的也是普通人參雞湯,這個是野芝麻粉,帶住甘甜同芝麻粉香,味道濃而不膩,雞肉炖得軟熟,入口細嫩,帶少少藥膳回甘,感覺滋補而舒服。
長沙灣廣場三樓由舊酒樓,拆成細舖經營食店之後咁耐,食左咁多間,今次終於食埋最後一間未試過嘅店。呢度將位改成,以嫩豆腐做主題,我一路都怕味道太過清淡,所以一直唔敢試。 今日點咗兩個套餐,有涼拌青瓜同涼拌魚糕作為前菜,但留意返,呢個價錢係唔包飲品嘅。 🍲 部隊嫩豆腐鍋 $88 +10轉麵=98 部隊鍋嘅部分有午餐肉、茄汁豆、西式早餐嘅脆皮腸;豆腐鍋嘅部分有嫩豆腐、冬菇、翠玉瓜配韓國辣醬煮湯。 * 食落幾有驚喜,唔係嗰種死鹹嘅部隊鍋,湯底比預期中清爽。 * 用咗喺韓食少見嘅西式脆皮腸,口感夠彈牙,中和咗部隊鍋較軟爛嘅肉感,係過癮嘅港式韓食變奏。 ⚠️ 小注
呢日午餐時間我哋去到荔枝角嘅Mapo Tofu House 店內職員好友善,落單同煮食嘅都係韓國人 前菜 泡菜爽口開胃 麻浦嫩豆腐鍋 $78 好吸引嘅賣相,熱辣辣用火熱住 湯裏面有唔同嘅海鮮同埋肉碎,好惹味 嫩豆腐好滑,配濃郁嘅湯一齊食好味 蜆都好鮮味,再配白飯食再加埋泡菜,正😊 黑芝麻人蔘雞湯 $128 黑芝麻味道超濃郁,配合埋人蔘同埋雞,好滋潤嘅感覺。雞肉同糯米入口溫和,也有一枝人蔘在湯內,味都幾香 炸紫菜卷5件 $20 紫菜裏面包住粉絲,再包炸衣炸得香脆 炸餃子4隻 $20 餃子餡幾多汁,外皮乾身香脆
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