맛있는데 느끼함. 마늘고기튀김?먹었음. 주인분친절하고 실내흡연가능. 근데.. 거리자체가 좀 냄새남.
Visibility scorecard
Six dimensions, 100 points. Every line shows what we found and where — good and bad.
Guests in Hong Kong ask in English, Cantonese and Mandarin. The score uses the English answers; the Chinese ones show your blind spots in the other languages.
Fixes, in order
Highest points first. Each one is something you or your team can do this month.
- Not named in any of 12 AI answers. When a guest asks an assistant for a place like yours, you are not in the conversation.AI answers+17 pts
- No reachable website.Website & SEO+15 pts
- Rated 3.8 — below the 4.3 floor ChatGPT-class assistants usually require before recommending.Google presence+5 pts
- No reply to any of your last 10 reviews.Reviews+4 pts
- No booking widget or link on your website.Bookability+3 pts
- 60 followers.Social+3 pts
- #7 of 37 on Google Maps for “Seafood restaurant Wan Chai Hong Kong” — below the first three a guest sees.Google presence+2 pts
- Bookings go through a marketplace (Google Reserve) — guest data and commission stay with them.Bookability+2 pts
How you compare with 5 nearby restaurants
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Nearby ladder
Google presence and AI answers only — the dimensions we score for every venue.
What the assistants said
The exact answers, with your name and your neighbours' names highlighted. This is what a guest reads.
Kui Kee Seafood Restaurant is a **Cantonese/Chinese seafood restaurant** in **Wan Chai**, Hong Kong, on **Bowrington Road / Bowring Road** near Causeway Bay. Sources describe it as serving **seafood, Chinese, and Asian** dishes, with typical items like seafood stir-fries, clams, oyster omelette, crab, lobster noodles, and other dai pai dong-style Cantonese dishes.[1][2][3][9][10] It is in **Wan Chai**, which is a busy central Hong Kong district known for street-food and dining options; one source also describes it as near the Wan Chai/Causeway Bay area.[2][6][11] On reservations: I found evidence that it is listed on a reservation platform, but the sources I found do **not clearly confirm whether the restaurant itself accepts reservations in the usual sense**. Trip.com lists dine-in and table service, and Resy has a booking page for it, but I could not verify a definitive reservation policy from an authoritative restaurant source.[3][12]
Here’s a ranked list of five highly regarded seafood restaurants in Hong Kong: 1. **The Chairman** — Central Acclaimed Cantonese cooking focused on seasonal ingredients and exceptionally prepared seafood. 2. **Under Bridge Spicy Crab** — Causeway Bay Famous for its signature spicy crab, along with prawns, clams, and other seafood dishes. 3. **Sing Kee Seafood Restaurant** — Sai Kung A popular waterfront choice where you can select live seafood and have it cooked to order. 4. **Chuen Kee Seafood Restaurant** — Sai Kung A long-established institution known for fresh live seafood, salt-baked dishes, and classic Cantonese preparations. 5. **Fook Lam Moon** — Wan Chai An upscale Cantonese restaurant renowned for premium seafood, including lobster, crab, fish, and abalone. For the freshest live seafood experience, **Sai Kung** is the best area to visit; for refined fine dining, choose **The Chairman** or **Fook Lam Moon**.
Under Bridge Spicy Crab Sing Kee Seafood Restaurant Hee Kee Fried Crab Expert Lei Garden Restaurant Fook Lam Moon
1. **The Chairman (Central)** — Celebrated for refined Cantonese seafood made with exceptional seasonal ingredients. 2. **Fook Lam Moon (Wan Chai)** — An elegant, classic choice for premium seafood and polished Cantonese dining. 3. **Under Bridge Spicy Crab (Causeway Bay)** — Famous for its bold, wok-fried spicy crab and lively atmosphere. 4. **Sing Kee Seafood Restaurant (Sai Kung)** — A relaxed waterfront option for exceptionally fresh, market-style seafood. 5. **Yue Kee Seafood Restaurant (Sham Tseng)** — Beloved for traditional Cantonese seafood dishes, especially its famous steamed fish.
Here is a ranked list of the top 5 seafood restaurants in Hong Kong, combining legendary Cantonese cooking techniques with the freshest local and imported catches: ### 1. The Chairman (大班樓) * **Location:** Central * **Why it's #1:** Consistently ranked among the best restaurants in the world (The World's 50 Best), The Chairman elevates Cantonese seafood to high art. Their signature **Steamed Flowery Crab with Aged Shaoxing Wine and Chicken Oil** (served over flat rice noodles) is widely considered Hong Kong’s ultimate single seafood dish. ### 2. Sing Kee Seafood Restaurant (勝記海鮮酒家) * **Location:** Sai Kung * **Why it's #2:** For the authentic Hong Kong seafood village experience, Sai Kung is the destination, and Sing Kee is its crown jewel. Holding a Michelin star for over a decade, you can select fresh, live seafood from giant tanks. Their **Deep-Fried Abalone**, **Salt and Pepper Mantis Prawns**, and steamed fish are legendary. ### 3. Under Bridge Spicy Crab (橋底辣蟹) * **Location:** Wan Chai * **Why it's #3:** This is the most famous spot for Hong Kong’s beloved late-night "Typhoon Shelter" style seafood. The star of the show is the **Spicy Crab**, which comes buried beneath a mountain of intensely aromatic deep-fried garlic, scallions, and chili. It is messy, vibrant, and packed with flavor. ### 4. Fish School * **Location:** Sai Ying Pun * **Why it's #4:** For a modern take, Fish School focuses entirely on wild-caught, daily catches sourced directly from local, small-scale Hong Kong fishermen. Helmed with contemporary culinary techniques, it offers innovative dishes like **Crab Roe with Sea Urchin on Rice** and charcoal-grilled local fish in a sleek, intimate setting. ### 5. Rainbow Seafood Restaurant (天虹海鮮酒家) * **Location:** Lamma Island (Sok Kwu Wan) * **Why it's #5:** Dining here is a quintessential Hong Kong adventure—the restaurant even provides its own free ferry service for diners from Central or Tsim Sha Tsui. Located on the waterfront stilts of Lamma Island, they serve incredible **Fried Crab with Honey and Pepper** and **Garlic Steamed Scallops** straight from the live tanks to your table.
Under Bridge Spicy Crab Hee Kee Fried Crab Expert The Oyster House Sing Kee Seafood Restaurant Oyster Cove
Here are 5 fantastic seafood restaurants in Hong Kong for a special dinner with friends: 1. **The Chairman (Central)** – A world-renowned, Michelin-starred culinary institution celebrated for its unforgettable, elevated Cantonese seafood, particularly the iconic steamed flowery crab in aged Shaoxing wine. 2. **Sing Kee Seafood Restaurant (Sai Kung)** – A lively, Michelin-recommended waterfront venue where your group can pick live catches straight from the street-level tanks for an authentic, quintessential Hong Kong feast. 3. **Under Bridge Spicy Crab (Wan Chai)** – The ultimate destination for a fun, bustling, and flavor-packed dinner centered around their legendary "typhoon shelter" style crab buried in crispy fried garlic and chili. 4. **Bostonian Seafood & Grill (Tsim Sha Tsui)** – Located in The Langham, this stylish subterranean restaurant offers a chic, modern Western vibe perfect for sharing colossal chilled seafood towers and sipping craft cocktails. 5. **Yat Tung Heen (Jordan)** – An elegant, retro-designed Michelin-starred space that expertly blends traditional Cantonese seafood classics with a buzzing, celebratory atmosphere great for larger groups.
# Top 5 Seafood Restaurants in Hong Kong 1. **Jumbo Kingdom (Jumbo Floating Restaurant)** - Iconic floating restaurant with dim sum and fresh seafood; spectacular Victoria Harbour views 2. **Lei Yue Mun Seafood Village** - Multiple traditional seafood restaurants along the waterfront; fresh catch daily and authentic local experience 3. **Tai Pak Floating Restaurant** - Classic floating dining with fresh seafood, dim sum, and panoramic harbor views 4. **The Lobster Box** - Upscale seafood focused on lobster and premium catches; refined atmosphere in Central 5. **Siu Kee Seafood Restaurant** - Local favorite known for fresh daily specials, traditional Cantonese seafood preparations, and reasonable prices **Important Note:** Restaurant quality and popularity can change frequently. I'd recommend: - Checking recent reviews on Google Maps or TripAdvisor - Confirming current operating hours and reservations policies - Asking your hotel concierge for current recommendations Would you like suggestions for a specific area of Hong Kong or cuisine style within seafood?
I don't have real-time information about current restaurant availability and status. However, here are some seafood restaurants that have been established in Wan Chai: Lei Garden Sham Tseng Dim Sum Square Tsui Wah Café Deco **Note:** I'd recommend checking current reviews and hours on Google Maps or OpenTable before visiting, as restaurants may have changed or closed since my last update.
# 5 Seafood Restaurants in Hong Kong 1. **Lung King Heen** (Central) Michelin-starred Cantonese seafood with elegant dim sum and signature dishes in a refined harbor-view setting. 2. **Jumbo Seafood** (Aberdeen) Hong Kong's iconic floating restaurant offering fresh seafood and traditional Cantonese preparations with legendary ambiance. 3. **Lei Garden** (Multiple locations) Award-winning Cantonese restaurant celebrated for exceptional live seafood selections and classic preparations. 4. **Lobster Bar & Grill** (Central) Upscale Western-style seafood restaurant perfect for premium fresh catches and a sophisticated atmosphere. 5. **Yeung Kee Seafood Restaurant** (Causeway Bay) Busy, lively venue famous for affordable fresh seafood and authentic Hong Kong dining experience with great value. **Tip:** Reservations are essential, especially for weekends. Confirm availability of live seafood options when booking.
1. Lung King Heen – Three-Michelin-star Cantonese fine dining with exceptional seafood dishes. 2. The Chairman – Famous for its steamed flowery crab and innovative classic Cantonese cooking. 3. Fook Lam Moon – A luxury institution known for premium seafood like abalone, crab, and fish. 4. T’ang Court – Elegant Cantonese restaurant with outstanding seafood specialties. 5. Loaf On – A beloved Cheung Chau seafood spot, especially known for Typhoon Shelter crab and squid.
Under Bridge Spicy Crab Fook Lam Moon Lei Garden Yue Kee The Golden Bauhinia
Here are 5 seafood restaurants in Hong Kong perfect for a memorable dinner with friends: 1. **Lung King Heen** – The world’s first three-Michelin-starred Chinese restaurant, offering exquisite Cantonese seafood with a stunning Victoria Harbour view. 2. **Under Siu Po** – Famous for its fiery, garlic-laden Typhoon Shelter crab, delivering an intense, shared dining experience that’s pure Hong Kong. 3. **The Chairman** – A pioneer in sustainable seafood, celebrated for its incredibly fresh, steamed flower crab and innovative, ingredient-driven Cantonese cuisine. 4. **The Ocean** – A theatrical, multi-sensory dining experience where imaginative seafood tasting menus are served in a futuristic, aquarium-like setting. 5. **Loaf On** – A classic, no-frills institution known for its signature salt-baked crab and masterfully prepared, ultra-fresh daily catches from local waters.
以下係香港5間頂級海鮮餐廳嘅排名,以口碑、食材新鮮度同烹調水準為準則: 1. **龍景軒**(中環四季酒店) - 米芝蓮三星,粵式精緻海鮮,招牌菜包括「焗釀蟹蓋」同「龍帶玉梨香」。 2. **富臨飯店**(銅鑼灣) - 阿一鮑魚名店,主打高級乾鮑同鮮活海產,傳統粵菜工藝。 3. **The Ocean by Olivier Bellin**(淺水灣) - 米芝蓮一星,法式海鮮料理,以時令海鮮同創意醬汁聞名,環境浪漫。 4. **橋底辣蟹**(灣仔) - 避風塘炒蟹代表作,香辣惹味,蟹肉鮮甜,地道港式風味。 5. **西貢全記海鮮**(西貢) - 西貢海鮮街老字號,自選活海鮮加工,椒鹽瀨尿蝦同清蒸東星斑必試。 呢幾間餐廳涵蓋咗高端粵菜、法式料理同本地風味,可以按喜好選擇。
桥底辣蟹 喜记避风塘炒蟹 新光海鲜酒家 福临门海鲜酒家 鲤鱼门海鲜酒家
1.**龍景軒**(四季酒店)——全球首間米芝蓮三星中菜廳,海景配頂級龍蝦、鮑魚,奢華到令人屏息。 2. **喜記避風塘炒蟹**(灣仔)——經典避風塘蒜香辣蟹,香辣惹味得連殼都想吞落肚,地道風味夠晒特別。 3. **Oyster C**(中環)——專注生蠔的私房菜,每晚限定新鮮空運蠔種,配埋自家調製醬汁,好似食緊海洋嘅藝術品。 4. **海景軒**(尖沙咀)——落地玻璃窗對住維港夜景,蒸星斑、炒龍躉球,食到鮮甜之餘仲有星光做配菜。 5. **The Ocean**(西貢)——隱世海邊餐廳,主打創意海鮮 tasting menu,將本地食材玩出國際級驚喜,適合想試新嘢嘅你。
按综合口碑与米其林水准排名: 1. **龙景轩(Lung King Heen)** 2. **福临门(Fook Lam Moon)** 3. **唐阁(T'ang Court)** 4. **富临饭店(Forum Restaurant)** 5. **大班楼(The Chairman)**
桥底辣蟹 喜记 避风塘兴记 生记海鲜饭店 龙景轩
以下是5家适合与朋友在香港享用特别晚餐的海鲜餐厅,每家用一句话说明推荐理由: 1. **桥底辣蟹** — 招牌避风塘炒蟹香辣惹味,蒜香四溢,是香港经典海鲜体验,适合与朋友大快朵颐。 2. **西贡六福菜馆** — 位于西贡海旁,可自选新鲜海鲜由大厨即席烹调,环境悠闲,适合边赏海景边聚餐。 3. **得龙海鲜饭店** — 老字号怀旧菜馆,古法金钱虾盒、虾多士等手工菜式充满港式风情,适合想体验传统味道的朋友。 4. **龙景轩(四季酒店)** — 米其林三星粤菜,顶级海鲜料理如原只鲍鱼、龙虾,精致摆盘与无敌维港景致,打造奢华难忘之夜。 5. **蟹仙海鲜蒸锅** — 主打原汁原味蒸海鲜,每桌设有蒸锅,互动性强,朋友可边蒸边聊,享受新鲜食材的本真鲜甜。
Latest Google reviews
Newest ten: recency, replies, and what guests keep mentioning.
还不错呀
good
瀬尿蝦是活的,蠻好吃但真的不便宜 炒蜆肉很老,蠻失望。。。
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