Food was NOT good, most dishes were NOT up to standard. I would recommend going to other places for Japanese food in Hong Kong
Visibility scorecard
Six dimensions, 100 points. Every line shows what we found and where — good and bad.
Guests in Hong Kong ask in English, Cantonese and Mandarin. The score uses the English answers; the Chinese ones show your blind spots in the other languages.
Fixes, in order
Highest points first. Each one is something you or your team can do this month.
- Not named in any of 3 AI answers. When a guest asks an assistant for a place like yours, you are not in the conversation.AI answers+17 pts
- No reachable website.Website & SEO+15 pts
- No reply to any of your last 10 reviews.Reviews+4 pts
- Rated 4.2 — below the 4.3 floor ChatGPT-class assistants usually require before recommending.Google presence+3 pts
- #27 of 38 on Google Maps for “Japanese restaurant Causeway Bay Hong Kong” — below the first three a guest sees.Google presence+3 pts
- No booking widget or link on your website.Bookability+3 pts
- 276 Google reviews. Assistants favour listings with hundreds; ask every table.Google presence+2 pts
- Bookings go through a marketplace (Google Reserve) — guest data and commission stay with them.Bookability+2 pts
How you compare with 5 nearby restaurants
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Nearby ladder
Google presence and AI answers only — the dimensions we score for every venue.
What the assistants said
The exact answers, with your name and your neighbours' names highlighted. This is what a guest reads.
KOKON in Hong Kong is a **Japanese restaurant** known for **sushi, sashimi, maki rolls, sukiyaki, yakitori, and skewers**, with reviews highlighting creative, colorful rolls and fresh fish. It has branches in places such as **Causeway Bay**, **Mong Kok**, **Tsim Sha Tsui**, and **Kwun Tong**, so the “neighbourhood” depends on which branch you mean.[8][2][3][17] For the **neighbourhood**, the best-documented branch in the results is in **Causeway Bay**, at 21/F, Macau Yat Yuen Centre on Hennessy Road, which is a central Hong Kong Island shopping-and-dining area.[8] Another branch is in **Mong Kok** at Grand Plaza on Nathan Road, in a dense retail district in Kowloon.[2] On **reservations**, I can’t confirm a restaurant-wide policy from the results you provided. The listings shown mention cuisine, address, hours, and contact details, but they do **not clearly state whether KOKON takes reservations**.[2][8][13] If you want, I can help narrow it down to a specific branch and check that branch’s booking policy from the available sources.
Here is a ranked list of 5 of the best Japanese restaurants in Hong Kong: 1. Sushi Shikon 2. Sushi Saito 3. Ten Shin 4. Ryota Kappou 5. Sushi Zo
Sushi Ginza Onodera I M Tei Tonkichi Hakata Ippudo Yakiniku Great
Here are 5 Japanese restaurants in Hong Kong ideal for a special dinner with friends: 1. **Sushi Shikon** – An unforgettable omakase experience with the finest Edomae sushi in an intimate setting. 2. **Zuma** – Vibrant, modern Japanese dishes and a lively atmosphere perfect for group sharing. 3. **Tenku RyuGin** – Spectacular kaiseki paired with stunning Victoria Harbour views. 4. **Yakiniku Jumbo** – Premium Japanese BBQ with melt-in-your-mouth Wagyu beef for a fun, interactive meal. 5. **Sushi Saito** – World-class, meticulously crafted sushi that will impress even the most discerning friends.
以下係根據米其林星級、口碑及專業食評綜合排名嘅香港最佳日本餐廳頭5位: 1. **志魂(Sushi Shikon)** 2. **鮨·吉武(Sushi Yoshitake)** 3. **神乐(Kagura)** 4. **天妇罗·近藤(Tempura Kondo)** 5. **瑞兆(Zuisho)** 呢幾間分別以壽司、懷石料理同天婦羅見稱,質素極高,值得一試。
1. 竹寿司 2. 千两 3. Sushi Hiro 4. 一兰拉面 5. 牛角日本烧肉专门店
- 志魂壽司:米芝蓮三星大廚主理嘅正宗江戶前omakase,每一件壽司都係藝術品。 - 良田(Ryota Kappou Modern):現代割烹配季節食材,每道菜都有驚喜,食完有種「原來日本菜可以咁」嘅感覺。 - 柏屋(Kashiwaya):大阪懷石名店嚟香港開嘅分店,環境靜雅、擺盤精緻,好啱同朋友慢慢歎。 - I M Teppan:鐵板燒唔止食味道,仲可以睇住大廚即場表演,氣氛熱鬧又好玩。 - 富小路しん:京都式會席料理,食材由日本直送,每道菜都靚到似一幅畫,食起嚟特別有儀式感。
一兰拉面 牛角日本烧肉专门店 寿司郎 丼丼屋 元气寿司
以下是5家香港适合特别晚餐的日本餐厅,每家用一句话说明理由: 1. **Sushi Shikon**(志魂)——米其林三星的江户前寿司,食材每日从东京丰洲市场空运,每一贯都精准到极致。 2. **Ryota Kappou Modern**(米其林一星)——以创新怀石料理演绎季节之美,主厨对细节的执着让每道菜都像艺术品。 3. **Teppanyaki Shima**(岛铁板烧)——在维港夜景前享用顶级和牛与海鲜的铁板烧盛宴,视觉与味觉的双重享受。 4. **Kappo Rin**(凛)——只有吧台座位的隐世割烹,主厨根据当日渔获即席创作,体验主客零距离的专属感。 5. **Wagyu Mafia**(和牛黑帮)——以奢华和牛三明治闻名,但晚餐的日本黑毛和牛寿喜烧搭配松露,颠覆传统又充满仪式感。
Latest Google reviews
Newest ten: recency, replies, and what guests keep mentioning.
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和朋友兩個人晚餐,古今 KOKON 充滿濃厚日式風味,門口貼滿咗電視台同雜誌嘅採訪報導,人氣十足。 🌋 火山 全場焦點!其實係一款壽司卷,上面搽咗沙律醬,上菜嗰陣即場點火,火焰一噴真係好有火山效果,視覺同氣氛都滿分,影相打卡一流。入口帶少少微暖嘅感覺,幾特別😋 🍣 炙燒左口魚蟹籽壽司pizza 個底脆脆哋,上面鋪滿咗蟹籽,一啖落去卜卜脆,口感一流,配焦香醬汁,賣相味道都掂😁 🐄 網燒牛舌 煎得外脆內嫩,油脂香而不膩,牛味濃郁😊 🥗 龍卷風沙律 清爽開胃,蟹籽配爽脆蘿蔔絲,一流嘅前菜之選😃 🧈 宮崎黃金炸豆腐 個樣好似章魚燒咁,外脆內軟,入口即溶
餐廳坐落於港島銅鑼灣軒尼詩道525號澳門逸園中心21樓,餐廳裝修充滿日式居酒屋風格設計,餐廳主打日式居酒屋,特色卷物最為出色,環境舒適,好適合聚餐和放工happy hour飲番杯。
銅鑼灣午餐晚餐 性價比高之選。魚生壽司定係定食,信心之選
Guests keep mentioning
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