Nice!
Visibility scorecard
Six dimensions, 100 points. Every line shows what we found and where — good and bad.
Guests in Hong Kong ask in English, Cantonese and Mandarin. The score uses the English answers; the Chinese ones show your blind spots in the other languages.
Fixes, in order
Highest points first. Each one is something you or your team can do this month.
- Not named in any of 18 AI answers. When a guest asks an assistant for a place like yours, you are not in the conversation.AI answers+17 pts
- No Instagram account found for the restaurant.Social+15 pts
- No reachable website.Website & SEO+15 pts
- No online booking path at all — every guest has to call or message.Bookability+6 pts
- No reply to any of your last 10 reviews.Reviews+4 pts
- Rated 4.2 — below the 4.3 floor ChatGPT-class assistants usually require before recommending.Google presence+3 pts
- 81 Google reviews. Assistants favour listings with hundreds; ask every table.Google presence+3 pts
- #37 of 40 on Google Maps for “restaurant Shau Kei Wan Hong Kong” — below the first three a guest sees.Google presence+3 pts
How you compare with 5 nearby restaurants
Same checks on the restaurants Google lists next to you for “restaurant Shau Kei Wan Hong Kong”. This is the part we ask an email for.
See the full ranking for “restaurant Shau Kei Wan Hong Kong” →
🔒 Unlock the comparison and weekly tracking
Nearby ladder
Google presence and AI answers only — the dimensions we score for every venue.
What the assistants said
The exact answers, with your name and your neighbours' names highlighted. This is what a guest reads.
**Kny Yakumo Sapporo Ramen** in Hong Kong is a **Japanese ramen** restaurant, and it is listed in **Shau Kei Wan** on Hong Kong Island.[1][3] Its menu is described as ramen-focused, with items such as **pork rib ramen, butter ramen, mixed ramen, and signature butter ramen**.[1] The restaurant is in the **Shau Kei Wan** neighbourhood, specifically on **Shau Kei Wan Main Street East** near the MTR station, which places it in a more local Hong Kong Island district rather than a central tourist area.[1][3] On **reservations**: I could not find a source in the results that clearly says it accepts reservations, so I **don’t know** whether it takes them.[1][3]
1. **The Chairman** 2. **Caprice** 3. **T’ang Court** 4. **Amber** 5. **Lung King Heen**
Kam Kiu Beef Brisket Hing Kee Congee Tak Kee Seafood Restaurant Genki Sushi Tai Hing Roast Restaurant
1. **Caprice** — An elegant French fine-dining experience with spectacular Victoria Harbour views and impeccable service. 2. **Amber** — Innovative, refined cuisine in a beautifully designed setting, ideal for a memorable celebratory dinner. 3. **The Chairman** — Exceptional Cantonese cooking focused on seasonal, carefully sourced ingredients and traditional flavors. 4. **Mott 32** — Stylish modern Cantonese dining with standout roast meats, dim sum, and an energetic atmosphere for groups. 5. **Yardbird** — A lively yakitori spot serving creative chicken skewers, cocktails, and shareable dishes perfect for friends.
Here is a ranked list of 5 of the best restaurants in Hong Kong, based on global prestige, Michelin accolades, and culinary excellence: 1. **The Chairman** *(Renowned for modern, ingredient-driven Cantonese cuisine)* 2. **Caprice** *(Three-Michelin-starred classic French fine dining)* 3. **8½ Otto e Mezzo Bombana** *(The only Italian restaurant outside Italy to hold three Michelin stars)* 4. **L'Envol** *(Two-Michelin-starred innovative French haute cuisine)* 5. **Forum Restaurant** *(Three-Michelin-starred traditional Cantonese, legendary for its abalone)*
Kam Tung Tai Pan Seafood Restaurant On Lee Noodle Little Chillies Sun Kee Cart Noodles Wong Lam Kee Chiu Chow Fish Ball Noodle
Here are 5 fantastic restaurants in Hong Kong for a special dinner with friends: 1. **Chôm Chôm (SoHo)** – A high-energy Vietnamese bia hoi spot with fantastic street-food-inspired sharing plates and an electric, buzzy atmosphere perfect for kicking off a fun night. 2. **The Chairman (Central)** – World-renowned for its hyper-traditional Cantonese cuisine, offering an unforgettable and intimate fine-dining feast centered around communal dining. 3. **Mott 32 (Central)** – Set in a stunning, moody subterranean space, it serves elevated modern Chinese classics—including their famous applewood-roasted Peking duck—ideal for an impressive group celebration. 4. **BEDU (Central)** – A lively and welcoming Middle Eastern restaurant serving vibrant, flavor-packed sharing plates that cater well to groups who love passing dishes around. 5. **Cruise Restaurant & Bar (North Point)** – Perched atop the Hyatt Centric with panoramic Victoria Harbour views, it pairs playful Southeast Asian sharing menus with creative cocktails and a breezy outdoor terrace.
# 5 Best Restaurants in Hong Kong 1. **Kei** - Modern French with Asian influences; 3 Michelin stars known for refined, artistic cuisine 2. **Lung King Heen** - Cantonese dim sum & fine dining; 3 Michelin stars specializing in traditional Hong Kong cuisine 3. **Madame Fu** - Contemporary Shanghainese; elevated comfort food with elegant presentation in a stylish setting 4. **Sushi Shikon** - Premium sushi; 2 Michelin stars offering omakase-style Japanese dining with exceptional ingredients 5. **Happy Paradise** - Cantonese dim sum; beloved for authentic, high-quality dim sum in a traditional setting at reasonable prices --- **Note:** This list reflects highly-regarded restaurants as of early 2024, but Hong Kong's dining scene evolves constantly. I'd recommend: - Checking current Michelin Guide listings - Reading recent reviews on Google or TripAdvisor - Confirming reservations and hours before visiting, as establishments may have changed Your choice may also depend on your budget, cuisine preference, and whether you want fine dining versus casual dining experiences.
Lei Ngo Kee Shau Kei Wan Cooked Food Market Ming's Kitchen Yuet Wah Typhoon Shelter *Note: I recommend checking current hours and reviews, as restaurant availability changes frequently.*
# 5 Hong Kong Restaurants for a Special Dinner 1. **Lung King Heen** (四季軒) Michelin-starred Cantonese with classic sophistication and iconic harbor views. 2. **Amber** Contemporary French cuisine in a refined setting with impeccable service. 3. **Nobu** Elevated Japanese-Peruvian fusion with theatrical plating and an energetic atmosphere. 4. **Aqua** Italian fine dining at Aqua Restaurant or Japanese at Aqua Tokyo, both with Victoria Harbour views. 5. **8½ Otto e Mezzo Bombana** Award-winning Italian with elegant interiors and expertly executed classic dishes. Each offers distinct cuisines and atmospheres—choose based on whether your group prefers traditional Cantonese, Western fine dining, or international fusion. Reservations essential, especially weekends.
Here is a ranked list of 5 of the best restaurants in Hong Kong, based on a combination of Michelin stars, critical acclaim, and iconic status: 1. **8½ Otto e Mezzo Bombana** 2. **Lung King Heen** 3. **Caprice** 4. **Amber** 5. **Tim Ho Wan**
永華麵家 新記車仔麵 周記點心 華姐清湯腩 興發茶餐廳
1. **Caprice** – Three-Michelin-starred French cuisine with stunning Victoria Harbour views. 2. **8½ Otto e Mezzo Bombana** – Renowned for exceptional Italian dishes and a lively, celebratory atmosphere. 3. **Lung King Heen** – The world’s first three-Michelin-starred Chinese restaurant, offering exquisite dim sum and seafood. 4. **Aqua** – Panoramic skyline views from the 30th floor, perfect for a vibrant cocktail and dinner experience. 5. **Mott 32** – Stylish modern Chinese in a converted bank vault, with signature dishes like smoked Peking duck.
# Top 5 Restaurants in Hong Kong 1. **Lung King Heen** – The first restaurant in the world to earn three Michelin stars for Cantonese cuisine, located at the Four Seasons Hotel. Famous for its dim sum and harbor views. 2. **Caprice** – A three-Michelin-starred French fine dining restaurant, also in the Four Seasons Hotel, known for exquisite French cuisine and an impressive cheese cellar. 3. **Amber** – A two-Michelin-starred innovative French restaurant in the Landmark Mandarin Oriental, helmed by chef Richard Ekkebus. 4. **The Chairman** – A Michelin-starred Cantonese restaurant celebrated for its refined takes on traditional dishes, like its famous soy sauce chicken. 5. **Yat Lok** – A beloved one-Michelin-starred spot in Central known for serving some of the best roast goose in the city. **Note:** Restaurant rankings change frequently, and Michelin stars can be awarded or removed each year. I'd recommend checking current reviews and reservations policies before visiting, as some of these require booking well in advance.
Here are five well-known dining spots in Shau Kei Wan: Lei Yue Mun Pin Chong Kei (鯉魚門品珍記) – famous roast goose Kau Kee Beef Brisket – nearby branches may vary; alternatively: Tai On Building food stalls (太安樓) Kam Fung Restaurant Tung Kee Seafood Restaurant A quick note: I don't have real-time data, so I'd recommend double-checking these on Google Maps or OpenRice (the go-to restaurant app in Hong Kong) to confirm they're open tonight and get exact addresses. Tai On Building in particular is a local food landmark in Shau Kei Wan with dozens of stalls under one roof — great for wandering and sampling.
1. **The Chairman** – Michelin-starred Cantonese with iconic dishes like steamed flowery crab in aged Shaoxing wine; a true celebration spot. 2. **Lung King Heen** – Three Michelin stars and stunning Victoria Harbour views, making it the classic special-occasion splurge. 3. **Amber** – Theatrical French fine dining in an elegant space, perfect for a memorable night out. 4. **Ho Lee Fook** – Playful, modern Chinese food with a lively SoHo vibe that's great for groups of friends. 5. **Duddell's** – Refined Cantonese in a stylish, artsy setting that balances elegance with a social atmosphere. Tip: Book ahead—especially The Chairman and Lung King Heen, which fill up quickly.
Hong Kong’s dining scene is incredibly diverse, and "best" is highly subjective depending on cuisine, budget, and experience. Below is a ranked list of 5 standout restaurants, selected for their consistent acclaim, unique identity, and cultural significance, spanning both fine dining and iconic local spots: 1. **Caprice** A three-Michelin-starred French restaurant in the Four Seasons Hotel Hong Kong, Caprice is widely regarded as the city’s gold standard for fine French cuisine. Chef Guillaume Galliot’s seasonal menus showcase premium French ingredients (think Brittany blue lobster, Aveyron lamb) paired with an award-winning wine list of over 1,800 labels, all served with panoramic views of Victoria Harbour. It is celebrated for its technical precision, elegant service, and ability to balance classic French technique with subtle contemporary twists. 2. **Tim Ho Wan (Sham Shui Po Original)** The world’s most affordable Michelin-starred restaurant (one star) is a Hong Kong dim sum institution that redefined accessible, high-quality local cuisine. Founded by a former Lung King Heen dim sum chef, the no-frills Sham Shui Po original is famous for its baked barbecue pork buns (flaky, sweet-savory, and oozing with char siu), har gow, and turnip cakes, all made fresh daily. It is a beloved spot for both locals and visitors, embodying Hong Kong’s "cheap and good" food culture. 3. **Lung King Heen** Located in the Four Seasons Hotel Hong Kong, this three-Michelin-starred Cantonese restaurant is a benchmark for refined Cantonese fine dining. Chef Chan Yan Tak’s signature dishes—including his roasted suckling pig with crispy skin, braised abalone with dried scallop, and har gow with 12 delicate folds—balance tradition with subtle innovation. The restaurant’s harbour views and polished service make it a top choice for special occasions, and it has held three Michelin stars for over a decade. 4. **Mott 32** A stylish contemporary Chinese restaurant in Central, Mott 32 blends modern design (housed in a former bank vault) with creative takes on regional Chinese cuisines, including Cantonese, Sichuan, and Beijing specialties. Standout dishes include the apple wood-roasted Peking duck (carved tableside), wagyu beef short ribs with black truffle, and siu mai with quail egg. It is celebrated for its vibrant atmosphere, creative cocktails, and ability to make classic Chinese food feel fresh and modern, making it a hit with both locals and international visitors. 5. **Kau Kee Restaurant** A legendary no-frills noodle shop in Central that has been serving beef brisket noodles since the 1940s, Kau Kee is a staple of Hong Kong’s street food culture. Its signature clear broth beef brisket noodles feature tender, melt-in-your-mouth brisket simmered for hours in a fragrant herbal broth, paired with springy egg noodles. The menu is short (just a few variations of brisket, noodles, and rice), and the lines are long, but it is widely considered the best beef brisket in the city, beloved by locals for its consistent quality and nostalgic appeal.
Here are 5 restaurants near Shau Kei Wan, Hong Kong: 1. Sing Kee Seafood Restaurant 2. Kau Kee Restaurant 3. Sun Hing Restaurant 4. Wing Wah Noodle Shop 5
Here are 5 curated Hong Kong restaurants perfect for a special friends’ dinner, spanning diverse vibes and cuisines to suit different group preferences: 1. **Mott 32 (Central)** – A sleek, moody modern Cantonese spot famous for its signature applewood-roasted Peking duck and creative dim sum, with private booths ideal for lively group catch-ups. 2. **Sushi Saito (Central, Four Seasons)** – A 3-Michelin-starred sushi counter where legendary chef Takashi Saito serves ultra-fresh seasonal edomae sushi, making it a perfect splurge for a once-in-a-lifetime group foodie experience. 3. **Osteria Marzia (Wan Chai)** – A vibrant, coastal Italian restaurant with shareable wood-fired pizzas, fresh seafood pastas, and a buzzy open kitchen, great for casual yet special group dinners with a laid-back party vibe. 4. **Roganic (Causeway Bay)** – A 2-Michelin-starred farm-to-table British spot with a playful, seasonal tasting menu and a warm, welcoming dining room, ideal for groups that love exploring creative, ingredient-forward dishes together. 5. **Mandoon Chinese Restaurant (Jordan)** – A beloved family-run traditional Cantonese dai pai dong-style spot with a cozy, nostalgic atmosphere and iconic dishes like crispy fried chicken and claypot rice, perfect for a warm, no-fuss special dinner centered on comfort food and good conversation.
根據香港的餐飲評價和米其林指南,以下是香港五間頂級餐廳的排名(排名僅供參考,因個人喜好可能不同): 1. 龍景軒(Lung King Heen) 2. 唐閣(T'ang Court) 3. 8½ Otto e Mezzo Bombana 4. L'Atelier de Joël Robuchon 5. 富臨飯店(Forum Restaurant)
安利魚蛋粉麵 呂仔記 阿元來了 低調高手大街小食 華記潮州滷水鵝
1. **Amber**:米其林三星法式料理,融合亚洲食材與現代創意,帶來意想不到的味覺驚喜。 2. **8½ Otto e Mezzo Bombana**:意大利白松露之王主理,每道菜都展現頂級食材的純粹與奢華。 3. **大班樓**:傳統粵菜精髓,以時令本地鮮味與古法烹調,重現舊香港的懷舊風情。 4. **Caprice**:坐擁維港海景的法國餐廳,精緻服務與經典葡萄酒搭配,適合浪漫約會。 5. **Ronin**:隱藏於小巷的日式居酒屋,主打炭火燒烤與罕見清酒,營造神秘低調的用餐氛圍。
香港作为国际美食之都,拥有众多顶级餐厅。以下是根据米其林指南及国际美食评价(如亚洲50最佳餐厅)综合推荐的5家餐厅,按排名列出: 1. **龙景轩**(米其林三星,粤菜) 位于四季酒店,是全球首家获米其林三星的中餐厅,以精致粤菜和点心闻名。 2. **8½ Otto e Mezzo Bombana**(米其林三星,意大利菜) 由名厨Umberto Bombana主理,被誉为“白松露之王”,提供经典意大利美食。 3. **志魂**(米其林三星,日本料理) 香港唯一的米其林三星日料餐厅,主打传统江户前寿司,食材每日从日本空运。 4. **Amber**(米其林二星,法式料理) 位于置地文华东方酒店,以现代法餐和可持续食材著称,曾多次入选“亚洲50最佳餐厅”。 5. **唐阁**(米其林三星,粤菜) 朗廷酒店内的老牌粤菜餐厅,以传统功夫菜和鲍参翅肚等高端菜肴见长。 注:排名基于米其林星级和全球美食榜单综合评估,个人口味偏好可能有所不同。建议提前预订。
安利魚蛋粉 呂仔記 華記潮州滷水鵝 恆河咖喱屋 永成粥麵專家
1. **8½ Otto e Mezzo Bombana** – 亚洲唯一米其林三星意大利餐厅,招牌白松露意面在维多利亚港夜景下更显奢华。 2. **大班(Tai Pan)** – 藏在半山历史建筑里的私房粤菜,古法蒸鱼配窗外的老香港霓虹,像在电影里吃饭。 3. **寿司之神仕(Sushi Shikon)** – 东京本店外唯一分店,手握寿司的醋饭温度与赤醋香气,能让你暂停呼吸三秒。 4. **Aqua** – 顶层360度海景配意大利/日本fusion菜,点一杯鸡尾酒等维港灯光秀开场,浪漫到像求婚现场。 5. **Testa** – 由前米其林三星大厨主理的新派潮州菜,用分子料理重构卤水鹅肝,吃完会重新认识“地道”二字。
# 香港5大頂級餐廳排名 以下係香港幾間廣受好評嘅頂級餐廳: ## 1. **Caprice**(四季酒店) - 位於中環四季酒店,米芝蓮三星法國餐廳 - 以精緻法國菜同埋豐富嘅芝士聞名 ## 2. **L'Atelier de Joël Robuchon** - 位於中環,米芝蓮三星法國餐廳 - 由传奇名廚Joël Robuchon創立 ## 3. **Amber**(The Landmark置地文華東方酒店) - 位於中環,米芝蓮三星餐廳 - 現代法式料理,主廚Richard Ekkebus嘅創意菜式 ## 4. **龍景軒**(四季酒店) - 位於中環四季酒店,米芝蓮三星粵菜餐廳 - 係全球少數獲得三星嘅中菜廳,點心同粵菜一流 ## 5. **The Chairman(大班樓)** - 位於中環,米芝蓮三星粵菜餐廳 - 以選用優質本地食材聞名,招牌菜係雞油花雕蒸花蟹 --- **小提示:** - 呢啲餐廳通常需要提前幾個星期甚至幾個月訂位 - 價錢屬於高檔水平,適合特別場合 - 米芝蓮評級可能有變動,建議出發前查詢最新資訊 如果你想搵平啲但一樣好食嘅餐廳,可以話我知你嘅預算同口味!
安利魚蛋粉麵 金東大小廚 東寶小館 新香園(堅記) 榮華冰室
# 香港特別晚餐推薦 🍽️ 1. **Amber(中環)** — 連續多年摘星嘅法式fine dining,用日本食材演繹法餐,視覺同味覺都係藝術級享受。 2. **大班樓(中環)** — 用自家製陳皮、蝦醬等手工調味料煮粵菜,係「新派港味」嘅代表作。 3. **龍景軒(四季酒店)** — 全球首間摘三星嘅中菜廳,維港景配頂級點心同海鮮,慶祝場合一流。 4. **The Chairman(上環)** — 主打本地食材同古法粵菜,招牌花雕蒸蟹曾獲選亞洲最佳餐廳之一。 5. **Vea Restaurant(中環)** — 日式omakase融合西方技巧,開放式廚房睇住主廚即場炮製,體驗感十足。 💡 小提示:呢啲餐廳多數要提前幾日甚至幾星期訂位,記得早啲book位!
# 香港五家顶级餐厅推荐 以下是根据米其林指南和国际评价整理的香港知名顶级餐厅: 1. **The Chairman(大班楼)** — 中菜界的传奇,以粤菜闻名,曾获“亚洲50最佳餐厅”第一名,招牌菜包括鸡油花雕蒸花蟹。 2. **Caprice** — 位于四季酒店的法式高级餐厅,米其林三星,以法式料理和芝士收藏著称。 3. **Le Palais(她)** — 米其林三星粤菜餐厅,位于湾皇世纪酒店,主打精致粤式美食。 4. **Amber** — 位于置地文华东方酒店的法式创意餐厅,米其林二星,多次入选“亚洲50最佳餐厅”前列。 5. **龙景轩** — 位于四季酒店的米其林三星粤菜餐厅,是全球首批获得米其林三星的中餐厅之一。 --- **温馨提示**:餐厅排名会随时间变化,米其林星级和“亚洲50最佳餐厅”榜单每年更新。建议出发前查阅最新榜单和评价,部分餐厅需要提前数周甚至数月预订。
# 筲箕湾附近餐厅推荐 1. 安利鱼蛋粉面 2. 东堤小食(筲箕湾东大街) 3. 金东大小厨 4. 麻油地(筲箕湾店) 5. 龙门冰室(筲箕湾东大街店) 这些餐厅集中在筲箕湾东大街一带,交通便利,从筲箕湾地铁站步行即可到达。建议出发前查看营业时间,祝您用餐愉快!
# 香港5家特别晚餐推荐 1. **Lung King Heen(龙景轩)** — 全球首家摘得米其林三星的中餐厅,维港景致配精致粤菜,宴客极有面子。 2. **Amber** — 置地文华东方酒店内的法式创意料理,主厨Richard Ekkebus的前卫菜式常年稳居亚洲最佳餐厅之列。 3. **The Chairman(大班楼)** — 用粤式传统手法呈现极致食材(如鸡油花雕蒸花蟹),被称为“最有人情味的米其林中餐”。 4. **Cépe(白松露房)** — 坐落于太平山山顶,边俯瞰香港夜景边享用意大利料理,氛围感拉满。 5. **Caprice** — 四季酒店内的法餐三星名店,落地窗外就是维多利亚港,适合纪念日式的隆重晚餐。 💡 小提示:这些餐厅都很热门,建议提前数周预订;若想控制预算,龙景轩午餐或大班楼性价比更高。
「最好嘅餐廳」其實好視乎個人飲食偏好、預算同場景,香港餐飲業百花齊放,米芝蓮星級、街坊小店都各有捧場客,以下係普遍香港人同飲食界評價極高、各有特色嘅5間代表性餐廳,按綜合口碑同業界認可度排序: 1. **大班樓 (The Chairman)** 連續多年蟬聯米芝蓮一星,更曾經登頂「亞洲50最佳餐廳」第一位,係香港新派粵菜嘅代表。招牌菜包括脆皮燒雞、蝦籽柚皮、蟹肉小籠包,堅持用本地新鮮食材,傳統手藝得來又有創意,預約經常要排幾個月。 2. **龍景軒 (Lung King Heen)** 位於四季酒店,係全球第一間獲得米芝蓮三星嘅粵菜餐廳,連續十多年維持三星評級,係經典高級粵菜嘅標竿。招牌菜有龍蝦餃、叉燒酥、脆皮燒肉,景觀正對維多利亞港,無論食物質素、服務同環境都屬頂級。 3. **壽司之神 香港店 (Sushi Saito Hong Kong)** 日本東京壽司之神齋藤壽司嘅海外唯一分店,位於中環四季酒店,米芝蓮二星餐廳。由齋藤師傅嘅徒弟駐場,食材每日由日本直送,omakase體驗極之講究,係香港公認最頂級嘅壽司店之一,預約同樣非常緊張。 4. **華星冰室** 講香港特色餐飲一定唔少得冰室,華星冰室係近年最具人氣嘅港式冰室代表,分店遍布港九新界,連明星都經常光顧。招牌菜有炒蛋三文治、菠蘿油、沙嗲牛肉麵、凍鴛鴦,水準穩定,價錢親民,最能夠代表香港地道風味。 5. **Caprice** 同樣位於四季酒店嘅法國餐廳,米芝蓮三星餐廳,係香港頂級西餐嘅代表。由法國名廚掌勺,主打經典法式料理,食材全部由歐洲頂級產地直送,餐廳仲有全香港最齊全嘅芝士櫃同頂級酒單,適合慶祝特別場合。
華星冰室(筲箕灣店) 金記冰室(筲箕灣店) 太安樓車仔麵 德記潮州打冷 泉章居(筲箕灣店)
以下5間香港特色晚飯餐廳,涵蓋不同風格,適合朋友聚會: 1. **大班樓 (中環)**:連續多年蟬聯亞洲50大餐廳榜首,以創新手法演繹經典粵菜,火焰叉燒、蟹蓋焗飯類招牌菜夠晒驚喜,適合想食高質精緻中菜的場合。 2. **Mora (上環)**:全港少見的主打大豆主題的Fine Dining餐廳,從前菜到甜品都以本地豆腐、豆漿、味噌等大豆製品變化出創意料理,素食朋友都適合,風格新穎夠特別。 3. **龍璽酒家 (尖沙咀)**:坐擁無敵維港夜景,供應高質點心與粵式小炒,夜晚邊食邊睇幻彩詠香江,氣氛一流,適合想睇景又食得穩陣好味的聚會。 4. **Belon (中環)**:米芝蓮一星當代法國菜,主打新鮮時令食材,招牌自家製酸種麵包配牛油、慢煮雞肉人氣極高,餐廳氛圍輕鬆唔拘謹,適合想試西式精緻菜的朋友。 5. **七師傅私房菜 (旺角)**:由網紅藝人七仙羽開的私房菜,主打創意融合中菜,每道菜都有得意名同搞笑解說,七師傅閒日仲會出嚟同客人傾計打卡,氣氛歡樂又有話題,適合老友聚會玩樂。
香港的餐厅评价具有很强的主观性,且不同榜单(如米其林、亚洲50最佳餐厅等)的评选标准和结果存在差异,同时餐厅的经营状态、口碑也会随时间变化,因此不存在绝对统一的“最好排名”。以下是近年来在各类权威评选和食客口碑中表现突出的5家餐厅,仅供参考: 1. 大班楼(The Chairman):主打精致粤菜,以对传统食材的创新演绎和对风味的精准把控著称,曾多次位列亚洲50最佳餐厅前列,也是米其林星级餐厅。 2. 龙景轩(Lung King Heen):位于四季酒店内的米其林三星粤菜餐厅,以经典粤菜、高空景观和精致服务闻名,是全球首家获得米其林三星的粤菜餐厅。 3. 8½ Otto e Mezzo BOMBANA:主打意大利菜,是意大利以外首家获得米其林三星的意大利餐厅,以地道的意式风味、优质食材和优雅环境受到认可。 4. 志魂寿司(Sushi Shikon):米其林三星日式寿司店,采用传统江户前寿司技法,食材新鲜度和匠人精神备受推崇,是香港高端日料的代表之一。 5. 富临饭店(Forum Restaurant):以经典粤菜尤其是阿一鲍鱼闻名,是香港老牌高端粤菜餐厅,在食客中拥有极高的口碑,也是米其林星级餐厅。 需要注意的是,餐厅的体验因人而异,且排名会随评选周期、经营情况变化,建议结合自身口味偏好和最新评价选择。
华星冰室(筲箕湾店) 安利鱼蛋粉面 太安楼牛杂小食 强记鸡粥(筲箕湾店) 南大门韩国料理
以下5家香港餐厅,各有专属的「特别感」,适配不同约会/小聚氛围: 1. **Caprice(中环四季酒店)**:米其林三星法餐,坐拥维港270°无遮挡夜景,招牌手工芝士推车和松露吉拉多生蚝是仪式感天花板,适合想把纪念日/重要聚会拉满质感的时刻。 2. **龙景轩(中环四季酒店)**:全球首家米其林三星中菜厅,玻璃幕墙正对维港海景,招牌龙带玉梨香、鲍汁凤爪把粤式精细做到极致,适合想和朋友吃「有排面又不踩雷的经典粤菜」的局。 3. **Mora(上环)**:米其林二星创意法餐,主打全豆浆主题的无菜单料理,从豆浆松露意面到豆腐慕斯甜品全是脑洞感十足的惊喜,适合想尝鲜、不爱走常规路线的朋友小聚。 4. **Sushi Tokami(尖沙咀)**:东京米其林二星寿司店的香港分店,用日本直送的当季鱼料和赤醋饭做江户前寿司,板前师傅会边捏边讲解每一贯食材的故事,适合喜欢安静、有专属感的好友小聚。 5. **夏麵館(铜锣湾)**:藏在闹市的复古园林风粤式面馆,竹升面是手工现打的弹牙口感,招牌虾子捞面配云吞的组合烟火气拉满,适合不想吃太正式、想找个有氛围感的地方边吃边聊的轻松局。
Latest Google reviews
Newest ten: recency, replies, and what guests keep mentioning.
😋有任食水煑蛋(全熟),雖然小食嘅多春魚燒得燶咗...食蛋都食飽😋
拉麵不夠熱,小食是凍的。
海鮮拉麵的海鮮有夠少,而且蝦子的肉質很硬,還要服務費,一樣的價位去前面金東大食海鮮麵又大碗海鮮又多!
i wouldn't recommend it. the service was good but one of the workers was very loud. the meat in my ramen was too chewy that I needed just a few minutes to digest it, everything was bland it was like there was little to no seasoning at all, the prices were high and I mean it. I on
Guests keep mentioning
Google results for your name
What a guest sees on Google's first page for “Kny Yakumo Sapporo Ramen Hong Kong”.
Rankings this restaurant appears in
Nearby restaurants with a scorecard
Where Bistrochat fits
Bistrochat gives a restaurant one booking engine everywhere a guest looks — the Reserve button on Google, a widget on your site, a link in your Instagram bio, WhatsApp — with the guest data staying yours. It's used by 650+ venues across Hong Kong, Singapore, Thailand, Vietnam, Malaysia, Indonesia, Cambodia, the Philippines and India, from single-site bistros to hotel groups like Fullerton, Novotel and The Hari.
Own this restaurant? Claim the page or correct a fact — Leave your email above and reply to the report — we fix facts within a day.