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Visibility scorecard
Six dimensions, 100 points. Every line shows what we found and where — good and bad.
Which assistant named you, per question
best in citynear me tonightspecial dinner
ChatGPT–––
Gemini–––
Claude–––
DeepSeek···
named younamed a neighbour insteadneither
Named, by language of the question
English0/3
Cantonese (繁)0/3
Mandarin (简)0/3
Guests in Hong Kong ask in English, Cantonese and Mandarin. The score uses the English answers; the Chinese ones show your blind spots in the other languages.
Rating against the AI floor3.5 → 5.0
you 3.8nearby
Last 10 reviews by dateoldest → newest
RepliedNo reply
From Google
From your website
From Instagram
Instagram followers vs nearby
Posts per month vs nearby
Fixes, in order
Highest points first. Each one is something you or your team can do this month.
- Not named in any of 3 AI answers. When a guest asks an assistant for a place like yours, you are not in the conversation.AI answers+17 pts
- No reachable website.Website & SEO+15 pts
- Asked about you by name, Perplexity doesn't know you or describes you wrongly.AI answers+8 pts
- No online booking path at all — every guest has to call or message.Bookability+6 pts
- Rated 3.8 — below the 4.3 floor ChatGPT-class assistants usually require before recommending.Google presence+5 pts
- Not in the first two pages of Google Maps for “restaurant Tai Koo Hong Kong”.Google presence+4 pts
- No reply to any of your last 10 reviews.Reviews+4 pts
- Barely posting (0.9 a month); last post 808 days ago — the account reads as dormant.Social+4 pts
How you compare with 5 nearby restaurants
Same checks on the restaurants Google lists next to you for “restaurant Tai Koo Hong Kong”. This is the part we ask an email for.
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Nearby ladder
Google presence and AI answers only — the dimensions we score for every venue.
#6
Jin Gong Guan (Kornhill Plaza) · you3.8★ · 521 · AI 0/3
13What the assistants said
The exact answers, with your name and your neighbours' names highlighted. This is what a guest reads.
**Jin Gong Guan (Kornhill Plaza)** is a **Chinese restaurant** in **Tai Koo / Quarry Bay on Hong Kong Island**, at Shop T4, 3/F, North Block, Kornhill Plaza. It serves mainly **Cantonese and Sichuan/Jingchuan-style food**, with dishes such as Peking duck, fish with pickled vegetables, and double-boiled almond soup with pig’s lung mentioned in listings and restaurant materials.[1][2][5][11] The neighbourhood is **Kornhill Plaza in Tai Koo**, near **Tai Koo MTR Station** on Hong Kong Island. That area is a busy commercial and residential district around Kornhill/Kornhill Plaza North.[2][8][9] On reservations: I **don’t see a clear reservation policy** in the search results, so I can’t confirm whether it takes reservations from the sources provided. One source mentions that arranging reservations may be easiest with a local colleague, but that is not the same as an official booking policy.[18]
Asked: “What are the best restaurants in Hong Kong? Give me a ranked list of 5 with the restaurant names.”
Here is a ranked list of five of the best restaurants in Hong Kong, based on reputation, Michelin stars, and culinary excellence: 1. **Lung King Heen** (Four Seasons Hotel) – The world's first Chinese restaurant to receive three Michelin stars, renowned for exquisite Cantonese dim sum and seafood. 2. **8½ Otto e Mezzo Bombana** (Landmark Alexander House) – A celebrated three-Michelin-starred Italian restaurant famous for its truffle dishes and handmade pasta. 3. **Amber** (The Landmark Mandarin Oriental) – A two-Michelin-starred modern French restaurant known for its refined and innovative tasting menus. 4. **The Chairman** (Central) – A locally-loved gem offering elevated traditional Cantonese cuisine with a focus on premium, seasonal ingredients. 5. **Tim Ho Wan** (Sham Shui Po) – The original "one-Michelin-star" dim sum teahouse, famous for its affordable and delicious baked BBQ pork buns.
Asked: “I'm in Tai Koo, Hong Kong tonight. Recommend 5 restaurants nearby. Names only, one per line.”
Tim Ho Wan Din Tai Fung Sushi Hiro Gyu-Kaku The Flying Pan
Asked: “Recommend 5 restaurants in Hong Kong for a special dinner with friends. Names and a one-line reason each.”
1. **8½ Otto e Mezzo Bombana** – Michelin 3-star Italian with legendary truffle pasta and a refined yet celebratory atmosphere. 2. **The Chairman** – Award-winning Cantonese classics, famous for its steamed flower crab and intimate, convivial setting. 3. **Amber** – Elegant French cuisine with stunning harbour views and an innovative tasting menu perfect for a memorable evening. 4. **Lung King Heen** – The first Chinese restaurant to earn three Michelin stars, offering exquisite dim sum and seafood in a luxurious harbour-side room. 5. **Yardbird** – Lively yakitori spot with shared plates, great cocktails, and a fun, communal vibe ideal for groups.
Asked: “Hong Kong最好嘅餐廳係邊幾間？請排名列出5間，寫出餐廳名。”
香港作为国际美食之都，餐厅选择丰富，但「最好」的定义因人而异。以下是根据米其林星级、国际声誉及本地口碑综合推荐的五家餐厅（排名不分先后，因口味偏好差异较大）： 1. **龙景轩**（四季酒店） - 全球首家获得米其林三星的中餐厅，以精致粤菜闻名，招牌菜包括鲍鱼酥、龙带玉梨香等，环境与服务均属顶级。 2. **8½ Otto e Mezzo Bombana** - 连续多年蝉联米其林三星的意大利餐厅，主厨Umberto Bombana以白松露料理和手工意面著称，被誉为「松露之王」。 3. **大班楼** - 本地食客心中「最强粤菜」之一，曾获亚洲最佳餐厅第1名（2021年），坚持传统工艺与本土食材，招牌为鸡油花雕蟹、炭火脆皮叉烧。 4. **富临饭店（阿一鲍鱼）** - 由「鲍鱼之王」杨贯一创立的米其林三星粤菜馆，招牌吉品鲍鱼以慢火煨制48小时，搭配顶级干鲍与陈年花雕，被誉为香港鲍鱼界传奇。 5. **Amber**（置地文华东方酒店） - 米其林二星法式餐厅，主打现代法餐与可持续食材，招牌菜包括北海道海胆配鱼子酱、鹿儿岛和牛，环境优雅且服务细致。 **注意**：以上餐厅均需提前预订（部分需提前1-2个月），且价格较高。若追求性价比，可探索庙街大排档、一乐烧鹅等本地老字号。
Asked: “我今晚喺Hong KongTai Koo，推薦5間附近嘅餐廳。只需要餐廳名，一行一間。”
1. 太古城中心 Dan Ryan's Chicago Grill 2. 康怡廣場 牛角日本燒肉專門店 3. 太古坊 五行五行 4. 太古城 金不換泰國菜 5. 康怡花園 一風堂拉麵
Asked: “想同朋友喺Hong Kong食一餐特別嘅晚飯，推薦5間餐廳，每間一句原因。”
1. **8½ Otto e Mezzo Bombana** — 米芝蓮三星名廚炮製嘅白松露意粉，係香港最奢華嘅味覺享受。 2. **The Murray（Popinjays）** — 居高臨下睇住中環夜景，同朋友碰杯飲香檳，氣氛夠晒chic。 3. **大班樓** — 新派粵菜玩轉傳統味道，每一道都係驚喜，特別適合想試「不一樣中菜」嘅你。 4. **Arbor** — 北歐遇上日式食材，精緻得嚟又唔造作，食完仲可以喺森林系環境慢慢傾偈。 5. **龍景軒** — 全球第一間米芝蓮三星中菜廳，望住維港食經典點心，穩陣又體面。
Asked: “Hong Kong最好的餐厅有哪些？请按排名列出5家，写出餐厅名称。”
以下是香港公认的顶级餐厅排名（基于米其林星级、国际奖项及本地口碑），为您列出前5家： 1. **龙景轩** (Lung King Heen) - 全球首家米其林三星中餐厅，以精致粤菜和维港景观闻名。 2. **8½ Otto e Mezzo Bombana** - 意大利名厨Umberto Bombana主理，米其林三星，被誉为“亚洲最佳意大利餐厅”。 3. **Amber** - 置地文华东方酒店内的米其林二星法餐厅，以现代分子料理和可持续食材著称。 4. **大班楼** (The Chairman) - 亚洲50佳餐厅常客，坚持本土食材与粤式传统创新，获米其林一星。 5. **Caprice** - 四季酒店内米其林三星法餐厅，以顶级酒单和经典法式技艺为特色。 这些餐厅覆盖粤菜、法餐、意菜等菜系，均需提前预约。
Asked: “我今晚在Hong KongTai Koo，推荐5家附近的餐厅。只要餐厅名称，一行一家。”
利苑酒家 鼎泰丰 Simplylife Bakery Café 翡翠拉面小笼包 太兴烧味餐厅
Asked: “想和朋友在Hong Kong吃一顿特别的晚餐，推荐5家餐厅，每家一句理由。”
这是5家适合与朋友在香港享用特别晚餐的餐厅，各具特色： 1. **Caprice（四季酒店）**——米其林三星的法式优雅，窗外维港夜景与盘中精致艺术相映，是纪念日晚餐的经典之选。 2. **8½ Otto e Mezzo Bombana**——意大利顶级名厨的香港分号，白松露季节的现刨服务与温暖氛围，让好友共享一场味觉盛宴。 3. **东方小祇园**——藏在深水埗的隐世素食私房菜，用本地新鲜食材做出颠覆想象的精致斋菜，适合想体验“惊艳”的朋友。 4. **The Chairman（大班楼）**——把传统粤菜做到极致的本地传奇，招牌鸡油花雕蒸花蟹配陈村粉，一口尝尽老香港风华。 5. **Alto（V Point）**——铜锣湾高空之上的地中海风情，开放式厨房与露台海风相伴，用炭火慢烤的肉类与海鲜，让晚餐充满仪式感。
Latest Google reviews
Newest ten: recency, replies, and what guests keep mentioning.
Last review
3 months ago
Reply rate
0/10
Last 10 average
4.2★
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今晚同男朋友去咗康怡廣場既金公館食夜晚，叫左佢地個 二人套餐，性價比好高 ~~ 雞絲粉皮作為前菜好開胃，麻醬香濃，粉皮爽口吸汁~~杏汁白肺湯入口有淡淡嘅杏仁香氣，飲落潤肺養顏 主菜可選擇北京填鴨/酸菜魚，我哋揀左北京填鴨，鴨皮烤得夠香，肉質唔會乾柴，夾埋麼麼皮、蔥絲、青瓜同甜面醬一齊食好正！ 食物質素水準幾高，環境同服務亦好好，份量對兩個人嚟講好足夠，另設4人餐岩哂一家大細去食~~
門外一眼就望到一面牆的鏡畫，分別是京劇面譜，四川變臉的面譜，還有粵劇面譜，真的非常吸睛，在門口就知道吃的是京／川／粵菜，才明白三大菜系可以融合一起。 正宗京川美饌套餐：二人餐 $428 🥣青城山杏汁白肺湯 滋補潤肺的湯水。湯色奶白，用料十足，白肺清理得很乾淨，配料有江瑤柱／豬骨／瘦肉／雞雞／白菜膽，湯頭鮮甜滋潤，一點味精都沒有。 🦆烤北京填鴨（半隻） 正宗北京填鴨的配料超豐富，醬汁都好幾款，海鮮醬／冰梅醬／桂花醬／芝麻醬，夾的配菜有青瓜／京蔥絲／西芹，還有香甜哈蜜瓜。差油香酥脆的填鴨，非常鮮香爽口，一點不會膩。份量也很多，每人可以分到6到7件，還有
蔥油餅，食入口，好像吞了一舊油入肚，食完甚麼胃口也沒有。太油😵 茶好，京川粵菜都可以選擇 在康怡仍屹立不倒
Guests keep mentioning
peking duck×41suan cai yu×9comfortable seating×14osmanthus cake×9Pink skin×9wild mushroom braised tofu×5sichuan cuisine×3sliced pork with garlic sauce×4
Google results for your name
What a guest sees on Google's first page for “Jin Gong Guan (Kornhill Plaza) Hong Kong”.
—your websitenot on page one
DirectoriesOpenRice#1 · Diningcity#4
Press & blogsJin Gong Guan - Hang Lung Malls#2 · Dining Experience - Restaurant Search | Kornhill Plaza#5 · Jin Gong Guan (Kornhill Plaza)#7 · Kornhill Plaza | Hang Lung Malls#8
SocialFacebook#3
Forumsnone found
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