今晚去咗海港城嘅江南翡翠,估唔到咁有驚喜!嘢食質素超高,幾道菜都驚艷到我,真心要拉埋朋友再去食! 必試推薦: 1) 金銀蛋肉崧煮勝瓜油條:呢道菜真係要畀 10/10 滿分!個油炸鬼出色到爆,浸一浸金銀蛋濃湯,吸晒啲精華,入口半軟半脆仲會爆汁,好食到停唔到口! 2) 重慶水煮牛肉:辣得嚟好香!牛肉嫩滑,最正係入面啲寬粉,吸晒麻辣湯底,食落好有質感、超入味,同牛肉一齊食簡直係絕配。 3) 桂花黑醋小排骨:酸酸甜甜好開胃,排骨裹滿黑醋汁,仲帶點淡淡桂花香,連白飯都食多兩口。 4)凍養顏豆漿 & 熱桂圓雪梨茶:食完辣嘢同油炸鬼,飲返杯凍豆漿即刻解到辣又
Visibility scorecard
Six dimensions, 100 points. Every line shows what we found and where — good and bad.
Guests in Hong Kong ask in English, Cantonese and Mandarin. The score uses the English answers; the Chinese ones show your blind spots in the other languages.
Fixes, in order
Highest points first. Each one is something you or your team can do this month.
- Not named in any of 18 AI answers. When a guest asks an assistant for a place like yours, you are not in the conversation.AI answers+17 pts
- No Instagram account found for the restaurant.Social+15 pts
- No online booking path at all — every guest has to call or message.Bookability+6 pts
- Rated 3.7 — below the 4.3 floor ChatGPT-class assistants usually require before recommending.Google presence+5 pts
- Asked about you by name, Perplexity gets part of the picture — cuisine or location is missing or wrong.AI answers+4 pts
- No reply to any of your last 10 reviews.Reviews+4 pts
- #33 of 39 on Google Maps for “Shanghainese restaurant Tsim Sha Tsui Hong Kong” — below the first three a guest sees.Google presence+3 pts
- No Reserve a table button on your Google listing — the most direct booking path there is.Google presence+3 pts
How you compare with 5 nearby restaurants
Same checks on the restaurants Google lists next to you for “Shanghainese restaurant Tsim Sha Tsui Hong Kong”. This is the part we ask an email for.
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Nearby ladder
Google presence and AI answers only — the dimensions we score for every venue.
What the assistants said
The exact answers, with your name and your neighbours' names highlighted. This is what a guest reads.
**Jiang Nan by Crystal Jade - Harbour City** is an **upscale Chinese restaurant** in **Harbour City, Tsim Sha Tsui, Kowloon**, specifically in Gateway Arcade on Canton Road.[1][10] Its cuisine is rooted in **Chinese/Jiangnan-style cooking**, with Crystal Jade describing it as authentic Chinese fare interpreted in modern, innovative ways; listed dishes include items like **Dan Dan noodles** and **rice in fish soup with sliced fish and vegetables**.[1][2][13] For the **neighbourhood**, Harbour City is a major shopping and dining complex in **Tsim Sha Tsui**, a busy district in **Kowloon** known for retail, hotels, and tourist traffic.[1][10] It **does take reservations**: OpenRice lists both **online reservation** and **phone reservation** for this location.[8]
A subjective ranking based on reputation, food quality, and consistency: 1. **Yè Shanghai** 2. **Din Tai Fung** 3. **Jia Shanghai** 4. **Shanghai Fraternity Association** 5. **Old Shanghai**
Din Tai Fung Ye Shanghai Crystal Jade La Mian Xiao Long Bao Shanghai Po Po Shanghai Min
- **Ye Shanghai** — Elegant, hotel-based Shanghainese dining with refined classics and a special-occasion atmosphere. - **Jiangsu Club** — Upscale Jiangnan cuisine, polished service, and beautifully presented dishes suited to a celebratory dinner. - **Old Shanghai Restaurant** — A long-established choice for traditional Shanghainese fare in a more formal setting. - **Shanghai House** — A well-regarded Wan Chai option for nostalgic dishes such as xiaolongbao, hairy crab, and braised pork. - **Crystal Jade La Mian Xiao Long Bao** — Reliable, polished, and convivial, with excellent soup dumplings and hand-pulled noodles for sharing. Check current locations and reserve ahead, especially for weekend dinners.
Here is a ranked list of the 5 best Shanghainese restaurants in Hong Kong, spanning upscale Michelin-starred dining to historic, traditional institutions: ### 1. **Ye Shanghai (夜上海)** — *Tsim Sha Tsui* * **Why it’s ranked #1:** A perennial favorite and holder of a Michelin star, Ye Shanghai offers an elevated, contemporary take on classic Jiangnan and Shanghainese cuisine without losing its traditional soul. The ambiance is sophisticated, reminiscent of 1930s Shanghai, and the food execution is flawless. * **Must-try dishes:** Wuxi-style crispy eel, steamed pork *xiao long bao*, braised pork belly (*dongpo* pork), and drunken chicken. ### 2. **Liu Yuan Pavilion (留園雅敘)** — *Wan Chai* * **Why it’s #2:** Also awarded a Michelin star, this restaurant is universally respected by local Hong Kong foodies and the Shanghainese diaspora for its authenticity. It leans far more traditional than Ye Shanghai and is especially revered during the autumn hairy crab season. * **Must-try dishes:** Crab meat and roe with handmade noodles, stewed sea cucumber, and deep-fried yellow croaker. ### 3. **Old Shanghai Po Po Restaurant (老上海飯店)** — *Wan Chai* * **Why it’s #3:** One of the most authentic, no-nonsense institutions in the city. Located inside the Novotel Century hotel, it serves deeply traditional, rich, and savory Shanghainese comfort food. It lacks the modern glamour of the top two, but its commitment to authentic, heritage flavors earns it a top spot. * **Must-try dishes:** Smoked fish, stewed pork elbow, hairy crab roe soup buns, and pan-fried dumplings (*sheng jian bao*). ### 4. **Jardin de Jade (蘇浙匯)** — *Wan Chai* * **Why it’s #4:** Originally from Shanghai, this outpost offers classic, banquet-style dining that caters to refined palates. It previously held a Michelin star and is celebrated for its precise knife skills and lighter, delicate approach to Shanghainese braises and seafood. * **Must-try dishes:** Braised pork ribs, sautéed river shrimp, and steamed yellow croaker. ### 5. **Wu Kong Shanghai Restaurant (滬江飯店)** — *Tsim Sha Tsui & Causeway Bay* * **Why it’s #5:** Founded in the 1970s, Wu Kong is a legendary family-style establishment. It is best known for approachable, comforting fare in a bustling retro-Chinese setting. While it doesn't aim for modern fine-dining status, its consistency over decades makes it an essential Hong Kong staple. * **Must-try dishes:** Pan-fried pork buns, hairy crab roe with glass noodles, and sour and spicy soup.
Yè Shanghai Xia Fei Society Shanghai Po Po 336 Jiangsu Club Wu Kong Shanghai Restaurant
Here are 5 Shanghainese restaurants in Hong Kong perfect for a special gathering: 1. **The Praya (Sheung Wan)** * A trendy, vibey hotspot serving innovative, cocktail-paired twists on Shanghainese and Hong Kong heritage classics. 2. **Jardin de Jade (Wan Chai)** * A Michelin-starred staple known for its refined, crowd-pleasing classics and upscale, celebratory atmosphere. 3. **Cipollini Shanghai (Causeway Bay)** *(formerly Old Bazaar Kitchen)* * Offers a lively private-kitchen feel with bold, elevated Shanghainese flavors that are perfect for sharing over drinks. 4. **Jiangnan Chun (The Ritz-Carlton, West
# Shanghainese Restaurants in Hong Kong I appreciate the question, but I should be transparent: my information is from April 2024, and the restaurant scene changes frequently. Rather than give you potentially outdated rankings, I'd recommend: **Better sources for current information:** - **OpenRice** or **Google Reviews** - for current ratings, hours, and recent reviews - **Michelin Guide Hong Kong** - updated annually - **Local food blogs** - for recent dining experiences - **Ask in r/HongKong** - locals can suggest current favorites **What I know historically:** Shanghainese restaurants have been popular in Hong Kong, particularly around areas like Causeway Bay and Central, but specific rankings would likely be inaccurate by now. **My suggestion:** If you let me know what specific Shanghainese dishes you're interested in (xiao long bao, smoked fish, etc.) or your budget range, I can give you better guidance on what to look for, even if I can't give you a definitive current list. Would that be helpful?
I don't have reliable real-time information about current Shanghainese restaurants in Tsim Sha Tsui, and restaurant availability changes frequently. Rather than give you outdated or inaccurate recommendations, I'd suggest: - Checking **Google Maps** or **OpenRice** (popular in HK) for current Shanghainese restaurants with recent reviews - Asking your hotel concierge for up-to-date local recommendations - Searching **Yelp** or **TripAdvisor** with current filters This will ensure you get accurate, open establishments for tonight.
# 5 Shanghainese Restaurants in Hong Kong 1. **New Shanghai Restaurant** (Central) - Iconic for authentic xiaolongbao (soup dumplings) and crispy eel. 2. **King Shanghai Restaurant** (Mong Kok) - Known for generous portions and signature smoked fish at reasonable prices. 3. **Jing Fong** (Wan Chai) - Bustling dim sum spot famous for Shanghai-style dumplings and affordable quality. 4. **Pearl on 28** (Wan Chai) - Upscale option offering refined Shanghai cuisine with harbor views. 5. **M Shanghai** (Central) - Modern take on classics like braised pork belly and shrimp with Shaoxing wine. **Note:** Restaurant scenes change frequently with closures and relocations. I'd recommend confirming current details, hours, and availability before booking, especially for a special dinner.
Here is a ranked list of the top 5 Shanghainese restaurants in Hong Kong, based on authenticity, quality, and reputation: 1. **Old Shanghai (老上海飯店)** 2. **Shanghai Lane (上海弄堂)** 3. **Crystal Jade La Mian Xiao Long Bao (翡翠拉麵小籠包)** 4. **The Shanghai Club (香港上海總會)** 5. **Eight Treasures (八寶飯店)**
Ye Shanghai Shanghai Lao Lao The Shanghai Chinese Restaurant Old Shanghai Nanxiang Steamed Bun Restaurant
Here are 5 Shanghainese restaurants in Hong Kong ideal for a special dinner with friends, each with a one-line reason. 1. **Ye Shanghai** – Elegant decor and refined classics like smoked fish and hairy crab make it perfect for an upscale gathering. 2. **Old Shanghai** – Nostalgic vintage charm and authentic, hearty Shanghainese dishes create an intimate, memorable experience. 3. **Shanghai Loong Kee** – Legendary for its xiaolongbao and homey yet polished ambiance, a must for dumpling lovers. 4. **Shanghai Garden** – Spacious, stylish settings with a comprehensive menu of traditional and innovative Shanghainese fare. 5. **Shanghai Village** – Cosy, welcoming atmosphere and bold, flavourful dishes (think red-braised pork) ideal for sharing.
# Top 5 Shanghainese Restaurants in Hong Kong 1. **Yat Lok won't be on this list — instead, at number one is The Chairman-adjacent classic: Summer Palace (Island Shangri-La)** — Actually, for authentic Shanghainese, the top spot goes to **Yì Bàn or more accurately: Lau's Shanghainese** — let me give you the widely recognized list: **1. Summer Palace (Island Shangri-La, Admiralty)** — Cantonese actually, so swap in the true classic: **Wu Kong Shanghai Restaurant** (Tsim Sha Tsui) — a longstanding favorite for drunken chicken, scallion pancakes, and hairy crab in season. **2. Old San Yang (Kowloon/Central)** — Beloved for xiaolongbao, pan-fried pork buns, and eel dishes. **3. Chez Edouard's neighbor — Shanghai Garden (Tsim Sha Tsui)** — Elegant setting with refined Jiangnan cuisine. **4. Hung Heung Lou / Shanghai Lao Jia — better: **Yi Shanghai** (Tsim Sha Tsui)** — Upscale, refined Shanghainese in H Zentre. **5. Le Shen (Admiralty)** — Sophisticated Shanghainese from the HARPER'S/Lescargot group, known for polished classics. ## Cleaner ranked list: 1. **Wu Kong Shanghai Restaurant** (TST) 2. **Old San Yang** (multiple locations) 3. **Yi Shanghai** (TST) 4. **Le Shen** (Admiralty) 5. **Shanghai Garden** (TST) *Note: I should be upfront — my confidence in exact rankings and current status of these restaurants is limited, and some may have closed or changed. For the most current recommendations, check OpenRice or the Michelin Guide Hong Kong, as restaurant scenes change quickly.*
Shanghai Garden Shanghai Lao Jiu Lao Beijing (Shanghai branch style) — skip Here are five: Shanghai Garden The Shanghai at Hotel Miramar Yu Cuisine (Crown Princess) Shanghai Fraternity Restaurant Lau's Shanghai Kitchen Note: Shanghainese options in Tsim Sha Tsui proper are somewhat limited — if you're willing to walk or take a short MTR ride, Tsim Sha Tsui East and Admiralty/Central have stronger Shanghainese options like Shanghai Min and Zuixiaolong. I'd recommend double-checking current opening hours, as some of these may have closed or relocated.
Here are 5 great Shanghainese restaurants in Hong Kong for a special dinner with friends: 1. **Xi Yan** – Creative, upscale Shanghainese cuisine in an intimate private-kitchen style setting, perfect for celebrations. 2. **Shanghai Garden** – Elegant surroundings and refined classics like drunken chicken and smoked duck, ideal for a more formal gathering. 3. **Crystal Jade La Mian Xiao Long Bao** – Consistently excellent xiaolongbao and la mian, lively atmosphere great for groups. 4. **Yin Yuen (膳苑)** – A long-standing favorite for authentic, homestyle Shanghainese dishes like Shanghai-style braised pork. 5. **Old Shanghai Restaurant (老上海飯店)** – Nostalgic decor and traditional dishes that make for a memorable, retro-themed dinner. **Tip:** Book ahead—these places fill up quickly, especially on weekends. Enjoy your dinner!
Below is a ranked list of 5 standout Shanghainese restaurants in Hong Kong, recognized for their authentic flavors, culinary craftsmanship, and consistent quality: 1. **Shanghai Tang Restaurant (Central)** A landmark of refined Shanghainese dining in Hong Kong, it blends traditional recipes with meticulous presentation. Signature dishes include red-braised pork belly with preserved vegetables, steamed soup dumplings (xiaolongbao) with thin, delicate wrappers, and drunken chicken aged in premium Shaoxing wine. It also boasts an elegant, heritage-inspired ambiance ideal for special occasions. 2. **Yung Kee Shanghainese Restaurant (Tsim Sha Tsui)** A long-standing family-run establishment with decades of history, it is celebrated for its authentic home-style Shanghainese flavors. Highlights include crispy scallion oil pancakes, sweet and sour spare ribs, and braised eel with garlic. Its casual, warm atmosphere makes it a favorite among both locals and regular visitors seeking classic, unadulterated Shanghainese fare. 3. **Mott 32 (Central)** A modern, upscale take on Shanghainese and Huaiyang cuisine, it combines traditional cooking techniques with creative twists. Standout dishes include truffle xiaolongbao, Peking duck with hand-pulled pancakes (a northern Chinese specialty often featured in premium Shanghainese menus here), and braised pork knuckle with black vinegar. Its stylish, industrial-chic interior and extensive cocktail list make it popular for business dinners and trendy gatherings. 4. **Shanghai Lao Wai Tan (Causeway Bay)** A beloved casual spot known for its generous portions and affordable, authentic street-style Shanghainese snacks and dishes. Must-tries include pan-fried pork buns (shengjianbao) with crispy bottoms and juicy fillings, cold noodles with sesame sauce, and fried pork chops. It is a go-to for quick, satisfying meals that capture the everyday flavors of Shanghai. 5. **The Chairman (Central)** A Michelin-recommended restaurant that focuses on premium, seasonal Shanghainese and Jiangnan cuisine. It sources high-quality ingredients to craft elevated versions of classic dishes, such as steamed yellow croaker with bamboo shoots, braised bamboo fungus with crab roe, and osmanthus glutinous rice cake. Its refined, intimate setting and attention to detail make it a top choice for a sophisticated dining experience. Note that dining preferences vary, so it is advisable to check recent reviews and make reservations in advance, especially for popular or upscale venues.
Shanghai Lo Crystal Jade La Mian Xiao Long Bao (Tsim Sha Tsui Branch) Shanghai Green Shanghai Min (K11 MUSEA) Old Shanghai Restaurant
Here are 5 well-regarded Shanghainese restaurants in Hong Kong ideal for a special dinner with friends, each with a targeted one-line reason: 1. **Lung King Heen (Four Seasons Hong Kong)** – The world’s first 3-Michelin-starred Cantonese-Shanghainese restaurant, serving elevated classics like drunken chicken and xiaolongbao with panoramic Victoria Harbour views for a glamorous group celebration. 2. **Shanghai La Maison (Tsim Sha Tsui)** – A cozy, family-run hidden gem with homestyle, authentic recipes (including their signature braised pork belly and scallion oil noodles) and private booths perfect for intimate, chatty friend groups. 3. **The Chairman (Central)** – A 2-Michelin-starred spot focused on heritage Shanghainese dishes made with premium, seasonal ingredients, plus a curated wine and baijiu list that pairs beautifully for foodie friend groups. 4. **Shanghai Garden Restaurant (Causeway Bay)** – A long-standing local institution famous for its generous portions of classic comfort dishes (such as sweet and sour ribs and steamed pork buns) and group-friendly set menus that balance quality and value. 5. **Yung’s Bistro (K11 MUSEA)** – A modern, stylish Shanghainese bistro from the Yung’s culinary family, offering creative twists on traditional dishes (like truffle xiaolongbao and wagyu beef fried rice) in a vibrant, Instagram-worthy space perfect for lively friend gatherings.
以下是香港5間備受推崇的上海菜餐廳排名: 1. **留園雅敘** - 經典精緻滬菜,以蟹粉菜式及傳統點心聞名。 2. **老上海** - 正宗本幫菜,招牌菜包括紅燒肉、小籠包及燻魚。 3. **家全七福** - 高端滬菜館,主打手工菜如清炒河蝦仁及東坡肉。 4. **滬江飯店** - 老字號上海菜,性價比高,必試蝦籽海參及生煎包。 5. **小南國** - 現代滬菜風格,環境雅致,推薦蔥油拌麵及醉雞。
王家沙 上海婆婆 老上海飯店 小南國 蘇浙匯
1. **夜上海** — 環境雅致又有格調,菜式精緻,想「食靚啲」嘅朋友飯局就啱晒。 2. **老雪園** — 傳統本幫菜味道正宗,老字號嘅懷舊氛圍,夠晒特別。 3. **蘇浙滙** — 新派滬菜有創意,擺盤靚,適合鍾意影相打卡嘅朋友。 4. **綠楊邨** — 手工菜紮實,環境舒適,可以慢慢坐慢慢傾,聚會好舒服。 5. **上海婆婆** — 價錢親民選擇多,小籠包同埋特色小菜都穩陣,一大班人食夠熱鬧。
1. 夜上海 2. 留園雅敘 3. 老上海飯店 4. 滬江飯店 5. 上海婆婆
上海姥姥 翡翠拉面小笼包 小南国 沪江饭店 老上海
1. **夜上海**:米其林星级加持,维港夜景与精致沪菜相得益彰,适合追求浪漫氛围的朋友晚餐。 2. **沪江饭店**:六十载老字号,招牌红烧元蹄和蟹粉豆腐保留传统本帮风味,适合怀旧聚餐。 3. **老上海**:店内复古石库门装潢,必点生煎包和油爆虾,带你一秒穿越老上海弄堂。 4. **留园**:以淮扬刀工和清雅摆盘见长,清炒河虾仁和蟹粉狮子头适合注重精致体验的食客。 5. **苏浙汇**:创新融合上海菜,招牌烟熏鲳鱼和酒酿圆子配桂花,适合想尝新派沪味的年轻人。
# 香港5大上海菜餐廳排名 以下係香港出名嘅上海菜餐廳,按口碑同評價綜合排列(排名冇絕對標準,僅供參考): 1. **老正興菜館**(中環)— 老字號,歷史悠久,以本幫菜聞名 2. **上海姥姥**(尖沙咀/中環)— 地道本幫風味,招牌紅燒肉好出名 3. **港澳上海菜館**(灣仔)— 平價實惠,深受街坊歡迎 4. **蘇浙滙**(金鐘太古廣場)— 裝修精緻,菜式精細,商務宴請首選 5. **鹿鳴春**(佐敦)— 米芝蓮推介,招牌滬式烤鴨別具一格 **小提示:** - 呢啲餐廳部份可能已搬遷或結業,建議去之前先上網核實最新資訊 - 熱門餐廳週末好多人,最好提前訂位 你係咪有特別想食嘅上海菜式?例如小籠包、生煎包或者紅燒肉?我可以再推薦啲專門店畀你。
好,以下係尖沙咀附近5間上海菜餐廳: 1. 老正興菜館 2. 綠楊邨酒家(尖沙咀分店) 3. 上海弄堂菜肉餛飩 4. 樂雅軒上海菜館 5. 圓方滬江飯店 提提你,出發前最好打電話或者上網確認下營業時間,因為餐廳資料可能會有變動。祝你食得開心!
# 香港5間特色上海菜餐廳推薦 1. **老正興**(中環)—— 百年老字號,招牌油爆蝦同糖醋排骨做得地道,適合想食傳統風味。 2. **上海姥姥**(銅鑼灣)—— 濃濃懷舊老上海情懷,紅燒肉入口即化,環境有格調又唔會太貴。 3. **弘興堂**(中環)—— 主打精緻小籠包同細緻淮揚菜,賣相靚,適合想影相打卡嘅聚會。 4. **南園酒家**(灣仔)—— 舊式酒家風格,大件夾抵食,响蝦籽大烏參等功夫菜好出名,朋友圍枱食最熱鬧。 5. **鹿鳴春**(尖沙咀)—— 米芝蓮推介,招牌無錫排骨同花雕雞充滿鑊氣,服務有舊派人情味。 💡 貼士:週末晚市好多間都要等位或訂位,建議提前打電話book枱!
# 香港顶级上海菜餐厅推荐 以下是香港公认口碑较好的5家上海菜餐厅(排名仅供参考,实际可能因个人口味和评价而异): 1. **老上海饭店** — 位于中环,历史悠久,以正宗本帮菜闻名,招牌菜包括熏鱼和红烧肉。 2. **甬府** — 米其林星级餐厅,主打宁波菜和上海菜,海鲜类菜肴尤为出色。 3. **上海姥姥** — 位于尖沙咀,环境典雅,小笼包和狮子头颇受欢迎。 4. **翰腾阁** — 位于港丽酒店内,提供精致高端的本帮江浙菜。 5. **南京上海菜馆** — 位于中环的老字号餐厅,性价比较高,深受本地人喜爱。 **温馨提示**: - 餐厅排名会随时间变化,建议出行前查看最新的米其林指南、OpenRice(开饭喇)等平台的最新评价 - 热门餐厅建议提前订位 - 部分餐厅可能已搬迁或结业,请核实营业状态
以下是尖沙咀附近的上海菜餐厅推荐: 1. 鹅夫人(尖沙咀海港城店) 2. 上海姥姥 3. 老正兴菜馆 4. 圆方沪江一品 5. 利苑酒家(尖沙咀店) 其中鹅夫人以烧鹅闻名但也供应上海菜,老正兴是老字号本帮菜馆。建议提前订位,晚餐时段较为繁忙。
# 香港上海菜餐厅推荐 🥢 想在和朋友来一顿特别的晚餐,以下5家上海菜餐厅值得一试: 1. **老正兴** —— 百年老字号,招牌红烧河鳗和糟货是记忆中老上海的味道。 2. **上海姥姥** —— 家庭式本帮菜,浓油赤酱做得地道,红烧肉入口即化,性价比高。 3. **上海总会**,复古装潢充满老上海风情,用餐氛围感十足,特别适合朋友聚餐拍照。 4. **苏浙汇** —— 环境精致、出品稳定,蜜汁叉烧和酥皮焗鳕鱼是必点招牌。 5. **半岛酒店·嘉麟楼**,把上海菜做出了奢华感,点心精致考究,适合追求仪式感的特别夜晚。 💡 小提示:热门餐厅建议提前订位,尤其是周末晚市。祝你们用餐愉快!
香港嘅上海菜餐廳選擇好多,唔同食客嘅偏好同評價都有差異,以下係參考咗本地飲食網站、食評平台同街坊口碑整理出嘅5間人氣較高嘅餐廳,排名僅供參考: 1. 甬府(中環) 2. 上海總會餐廳(中環) 3. 樂天皇朝(銅鑼灣) 4. 上海婆婆(銅鑼灣) 5. 滬江飯店(尖沙咀) 以上排名只係基於普遍大眾嘅評價,每間餐廳都有自己嘅招牌菜式同特色,建議你可以根據自己嘅口味同預算選擇。如果想了解更多關於某間餐廳嘅詳情,都可以再問我㗎!
1. 上海總會餐廳 2. 夜上海 3. 滬江飯店 4. 留園雅敘 5. 上海小南國
以下5間香港上海菜餐廳各有特色,適合約朋友食特別晚飯: 1. **甬府(中環)**:連續多年獲米其林三星,主打寧波本幫上海菜,招牌紅膏蟶子、冰糖河鰘鮮甜細膩,適合想食高質精緻本幫味、慶祝特別日子的局。 2. **夜上海(尖沙咀)**:開業逾20年的經典老牌上海菜,招牌脆皮烤鴨皮脆肉嫩、小籠包湯汁鮮甜,裝修複古有老上海風情,適合想感受懷舊氛圍、食穩紮穩打經典菜的聚會。 3. **壹玖捌叁(銅鑼灣)**:由上海老師傅坐鎮的街坊人氣店,招牌糟缽斗、生煎包、大閘蟹粉撈飯性價比極高,份量足味道夠鑊氣,適合老友想食貼地家常上海味、不用拘謹的飯局。 4. **Shanghai Tang Restaurant(中環)**:主打新派融合上海菜,將傳統本幫菜創新演繹,比如黑松露小籠包、蟹粉芝士撈麵,裝修時尚有格調,適合想試新口味、愛打卡的年輕朋友聚會。 5. **老吉士(銅鑼灣)**:上海本土老字號的香港分店,完全還原老上海弄堂菜的風味,招牌紅燒肉肥而不膩、酒香草頭香氣十足,適合想食最地道家常上海味、重溫舊味的老友聚會。
香港的餐饮评价具有较强主观性,不同食客的口味偏好、用餐体验感受存在差异,目前并没有权威统一的“最好上海菜餐厅”排名榜单,因此无法给出确切的排名结果。 以下是香港地区口碑较好、受到不少食客认可的5家上海菜餐厅,供你参考: 1. 上海总会(Shanghai Club) 2. 夜上海(Ye Shanghai) 3. 沪江饭店(Shanghai Restaurant) 4. 留园雅叙(Lau Yuen Ah Shue) 5. 上海小南国(Shanghai Min) 如果你有特定的用餐需求,比如注重环境、性价比或者某几道经典上海菜的口味,可以进一步说明,以便为你提供更有针对性的参考。
上海姥姥(尖沙咀店) 老上海饭店 沪江大饭店 上海明园 正斗粥面专家(上海菜特色店)
以下5家香港上海菜餐厅各有特色,适合和朋友吃一顿有记忆点的特别晚餐: 1. **夜上海(尖沙咀店)**:开在维多利亚港畔的老牌米其林餐厅,能边吃招牌红烧肉、蟹粉小笼边看维港夜景,氛围感和口味都拉满,适合追求仪式感的聚餐。 2. **留园雅叙(铜锣湾店)**:香港传承三代的老字号本帮菜馆,招牌清炒河虾仁、虾籽大乌参是老上海家常味,没有过度商业化的改良,适合想慢慢聊、吃地道古早味的老友局。 3. **上海会馆(铜锣湾店)**:连续多年获米其林推荐,主打创新本帮菜,黑松露红烧肉、花胶腌笃鲜把传统菜做出了精致感,分量适合朋友分食,适合想尝点不一样的创意上海菜的局。 4. **天香楼(尖沙咀店)**:香港公认的“杭帮菜天花板”(属江浙上海菜体系),招牌东坡肉、龙井虾仁、叫花鸡都是老派功夫菜,开了几十年口碑稳,适合和懂吃的朋友慢慢品经典菜的质感。 5. **沪江饭店(旺角店)**:香港本地人气超高的平民宝藏上海菜馆,生煎包、糟溜鱼片、排骨年糕性价比拉满,烟火气十足,适合和好友放开吃、不用拘束的轻松聚餐。
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室內環境舒適,又有海景位。 萵筍小籠包 萵筍版小籠包有綠色皮,餡料又加入切碎既萵筍,咬開一樣爆湯汁。 重慶水煮牛肉 辣香味濃郁,而且辣味越食越出。牛肉又多又大片,配菜仲有寬粉、金菇同萵筍。 油淋子雞 雞皮薄脆,雞肉香嫩,同生蔥粒配醬汁一齊食,仲有熱油加持,非常開胃。
It is a rare find to enjoy authentic Shanghainese cuisine with a breathtaking sea view! The prices are reasonable, and the menu offers a fantastic variety of dishes. The seating arrangement is spacious and well-spaced, avoiding any cramped feeling. Coupled with the elegant interi
Jiangnan by Crystal Jade, overlooking the spectacular view of Victoria Harbour, serves up high-end Chinese cuisine at affordable prices. Steamed Celtuce Xiao Long Bao A standout. Served boiling hot. Paper-thin yet chewy wrapper, clean broth with savory minced pork. Stir-fried P
Nice view and good food quality. Quite a reasonable price in harbour city. Highly recommend this chicken and spicy beef, bold flavour.
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