198 放題值回票價 留港消費之選
Visibility scorecard
Six dimensions, 100 points. Every line shows what we found and where — good and bad.
Guests in Hong Kong ask in English, Cantonese and Mandarin. The score uses the English answers; the Chinese ones show your blind spots in the other languages.
Fixes, in order
Highest points first. Each one is something you or your team can do this month.
- Not named in any of 12 AI answers. When a guest asks an assistant for a place like yours, you are not in the conversation.AI answers+17 pts
- No reachable website.Website & SEO+15 pts
- No reply to any of your last 10 reviews.Reviews+4 pts
- Your last 10 reviews average 3.1 — something recent is hurting you.Reviews+3 pts
- No booking widget or link on your website.Bookability+3 pts
- Bookings go through a marketplace (Google Reserve) — guest data and commission stay with them.Bookability+2 pts
- 1,352 followers — a modest audience for your market.Social+2 pts
- About – posts a month; last one – days ago — slower than the accounts guests follow.Social+2 pts
How you compare with 5 nearby restaurants
Same checks on the restaurants Google lists next to you for “Seafood restaurant Causeway Bay Hong Kong”. This is the part we ask an email for.
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Nearby ladder
Google presence and AI answers only — the dimensions we score for every venue.
What the assistants said
The exact answers, with your name and your neighbours' names highlighted. This is what a guest reads.
Isono Suisan is a **Japanese seafood restaurant** in **Causeway Bay**, Hong Kong, at **19/F, Macau Yat Yuen Centre, 525 Hennessy Road**; this area is part of the **Wan Chai / Causeway Bay** district. It appears to focus on fresh seafood and Japanese dishes such as sashimi, hamayaki, tempura, and other izakaya-style items.[1][2][3][6] It **does take reservations**: OpenRice explicitly notes “可訂座” (“reservations available”), and the restaurant has listed phone/WhatsApp contact details for booking.[2][7] A couple of caveats: - The restaurant’s cuisine is described most consistently as **Japanese / seafood**.[1][2][14] - Some third-party pages also describe it as an **izakaya** or emphasize its seafood focus rather than a broader Japanese menu.[2][9] If you want, I can also give you a quick sense of the **price range**, **opening hours**, or **what to order there**.
Here’s a ranked list of five highly regarded seafood restaurants in Hong Kong: 1. **The Chairman** — Central; acclaimed for refined, ingredient-focused Cantonese seafood 2. **Fook Lam Moon** — Wan Chai; legendary Cantonese restaurant known for premium seafood 3. **Under Bridge Spicy Crab** — Causeway Bay; famous for spicy typhoon-shelter-style crab 4. **Forum Restaurant** — Causeway Bay; renowned for abalone and high-end Cantonese seafood 5. **Sai Kung Seafood Street** — Sai Kung; a group of waterfront restaurants offering freshly selected seafood Availability, menus, and rankings can change, so reservations are recommended—especially for The Chairman, Fook Lam Moon, and Forum.
Under Bridge Spicy Crab Jade Garden Shun Kee Seafood Restaurant Lei Garden Restaurant Hoi King Heen
- **The Chairman (Central)** — Elegant, ingredient-driven Cantonese cuisine with exceptional seasonal seafood and a refined setting. - **Under Bridge Spicy Crab (Wan Chai)** — A lively Hong Kong classic famous for its indulgent spicy crab and convivial atmosphere. - **Fook Lam Moon (Wan Chai)** — Old-school luxury Cantonese dining with premium live seafood and impeccable service. - **Chuen Kee Seafood Restaurant (Sai Kung)** — Pick your seafood from the tanks and have it cooked to order in a relaxed seaside setting. - **Rainbow Seafood Restaurant (Lamma Island)** — A memorable seafood feast paired with harbor views and a fun ferry-trip experience.
Here is a ranked list of the 5 best seafood restaurants in Hong Kong, offering a mix of world-class Cantonese fine dining and iconic local seafood market experiences: 1. **The Chairman (大班樓)** – *Central* 2. **Sing Kee Seafood Restaurant (勝記海鮮酒家)** – *Sai Kung* 3. **Ming Court (明閣)** – *Mong Kok* 4. **Loaf On (六福菜館)** – *Sai Kung* 5. **Under Bridge Spicy Crab (橋底辣蟹)** – *Wan Chai*
Under Bridge Spicy Crab Hee Kee Fried Crab Expert Coast Seafood & Grill Fu Sing Shark Fin Seafood Restaurant Oyster Station
Here are 5 seafood restaurants in Hong Kong ideal for a special dinner with friends: 1. **The Chairman (Central)** *Reason:* World-renowned for its modern Cantonese cuisine, famous for its show-stopping steamed flowery crab in aged Shaoxing wine and chicken oil. 2. **Under Bridge Spicy Crab (Wan Chai)** *Reason:* An iconic, high-energy spot perfect for a fun group dinner sharing their legendary typhoon-shelter wok-fried garlic chili crab. 3. **Sing Kee Seafood Restaurant (Sai Kung)** *Reason:* A Michelin-recommended waterfront venue where your group can pick live seafood from street-side tanks to be cooked fresh to order. 4. **Lobster Bar and Grill (Admiralty, Island Shangri-La)** *Reason:* Offers a sophisticated, upscale atmosphere with plush seating, live jazz, and a decadent Western-style seafood tower perfect for celebrating. 5. **Rainbow Seafood Restaurant (Lamma Island)** *Reason:* Combines fantastic, fresh Cantonese seafood with an unforgettable experience, including a scenic ferry ride across the harbor to Sok Kwu Wan.
# Top 5 Seafood Restaurants in Hong Kong 1. **Aqua** - Upscale dining with spectacular harbor views; renowned for high-quality fresh seafood and refined preparation 2. **Shang Palace (Shangri-La Hotel)** - Michelin-starred Cantonese cuisine with excellent fresh seafood selections and dim sum 3. **Island Society** - Contemporary seafood-focused restaurant known for creative dishes and quality ingredients 4. **Lei Yue Mun Seafood Restaurants** (Various establishments) - Traditional fishing village area with numerous casual seafood spots; authentic and fresh catch; popular for local experience 5. **Ying Kee Hotel Restaurant** - Long-established Cantonese seafood restaurant known for classic preparations and fresh ingredients **Note:** Rankings can vary based on personal preferences (price, ambiance, cuisine style). Lei Yue Mun offers the most casual, traditional experience, while Aqua and Shang Palace cater to fine dining preferences. I'd recommend checking current reviews and making reservations, as the restaurant scene in Hong Kong is dynamic and quality/availability can change.
Lei Garden Aqua Luk Yu Tea House Shang Palace Wan Chai Chiuchow Restaurant
# 5 Seafood Restaurants in Hong Kong 1. **Jidao** Fresh sashimi and premium Japanese seafood with an elegant omakase experience. 2. **Lei Garden** Traditional Cantonese seafood dishes in a refined setting with tableside preparations. 3. **Lobster Bar + Grill** High-end spot specializing in fresh lobsters and premium grilled seafood selections. 4. **The Ritz-Carlton's Restaurant** Sophisticated coastal dining with refined seafood cuisine and harbor views. 5. **Quince (Rosewood Hong Kong)** Contemporary seafood-focused menu by renowned chef in a stylish modern setting. **Tip:** Reservations are essential for special occasions—book 1-2 weeks ahead. Most upscale seafood venues offer wine pairings and can accommodate group requests for customized menus.
1. **The Chairman** – Modern Cantonese with incredible seasonal seafood, especially steamed fish and crab dishes. 2. **Lung King Heen** – Michelin three-star Cantonese restaurant at Four Seasons, renowned for impeccable seafood dim sum and stir-fries. 3. **Fook Lam Moon** – Classic high-end Cantonese institution, famous for abalone, crab, and fish dishes. 4. **Loaf On** – Beloved family-run spot on Cheung Chau, famous for fresh, simple wok-fried seafood. 5. **Rainbow Seafood Restaurant** – Lamma Island’s iconic open-air seafood place, known for live seafood and harbor views.
Under Bridge Spicy Crab Tasty Congee & Noodle Wantun Shop Yue Kee Seafood Dragon Inn Seafood Loi Fah Seafood
Here are 5 seafood restaurants in Hong Kong perfect for a special dinner with friends: 1. **Lung King Heen** – Three Michelin stars and stunning Victoria Harbour views make this a world-class choice for Cantonese seafood. 2. **Fook Lam Moon** – A legendary institution serving timeless, opulent Cantonese seafood classics. 3. **The Chairman** – Michelin-starred, farm-to-table seafood with innovative, locally sourced flavours. 4. **Caprice** – Two Michelin stars for refined French seafood paired with sweeping harbour panoramas. 5. **Sushi Shikon** – Three Michelin-starred Edomae sushi, offering an intimate, artful seafood journey.
以下是香港5間頂級海鮮餐廳的排名(綜合評價、口碑與特色): 1. **龍景軒**(四季酒店) - 全球首家米其林三星中餐廳,招牌菜包括「原隻鮑魚燒賣」與「龍帶玉梨香」,海鮮選料極致,環境優雅。 2. **福臨門**(灣仔) - 被譽為「富豪飯堂」,傳統粵式海鮮烹調技藝精湛,必試「古法蒸東星斑」與「避風塘炒蟹」。 3. **欣圖軒**(洲際酒店) - 米其林二星,主打新派粵菜,推薦「黑松露龍蝦球」與「豉椒炒蟶子皇」,精緻擺盤與海鮮鮮味並重。 4. **六福菜館**(西貢) - 本地人愛戴的地道海鮮店,獲米其林一星,招牌「椒鹽瀨尿蝦」與「蒜蓉粉絲蒸扇貝」份量十足,鮮味突出。 5. **天虹海鮮酒家**(南丫島) - 海島度假風情,自設海鮮池,主打「芝士龍蝦伊麵」與「清蒸海上鮮」,適合搭配海景用餐。
1. 橋底辣蟹 2. 喜記避風塘炒辣蟹 3. 翠華餐廳(銅鑼灣店) 4. 龍皇海鮮酒家 5. 太湖海鮮城
### 香港5間特色海鮮餐廳推薦(每間一句原因) 1. **西貢六福菜館** —— 米芝蓮一星,招牌椒鹽瀨尿蝦外脆內嫩,仲可以喺漁村風情中歎海景。 2. **鯉魚門三家村** —— 親手揀新鮮游水海鮮,加工後即煮即食,體驗地道漁港「自選海鮮」樂趣。 3. **赤柱The Boathouse** —— 美式海鮮拼盤配無敵海景,日落時分同朋友打卡一流。 4. **中環8½ Otto e Mezzo Bombana** —— 意大利名廚主理,龍蝦手工意粉配黑松露,奢華海鮮與藝術感並存。 5. **流浮山歡樂海鮮酒家** —— 自家養殖場直送生蠔、瀨尿蝦,配上馳名「薑蔥炒蟹」,回味傳統港式風味。 **溫馨提示**:建議提前預訂,尤其週末及節日。
以下是香港广受好评的5家海鲜餐厅,按综合口碑和品质排名: 1. **龙景轩**(四季酒店内) 米其林三星,以精致粤式海鲜闻名,招牌菜包括原只鲍鱼、清蒸东星斑。 2. **富临饭店** 阿一鲍鱼创始店,主打顶级干鲍和传统粤式海鲜,连续多年获米其林星级。 3. **西贡六福菜馆** 西贡渔村代表,本地人常光顾,推荐椒盐濑尿虾、姜葱炒蟹,新鲜现捞。 4. **鲤鱼门海鲜街**(多家老字号) 南大门、鲤鱼门海鲜酒家等聚集,可自选海鲜加工,避风塘炒蟹、蒜蓉蒸龙虾为经典。 5. **喜记避风塘炒辣蟹**(湾仔总店) 避风塘炒蟹鼻祖,香辣蒜香风味独特,另有椒盐九肚鱼、豉椒炒蛏子。 注:排名基于米其林/本地口碑,价格较高,建议提前预约。
桥底辣蟹 喜记避风塘炒蟹 鲤鱼门海鲜酒家 鸿星海鲜酒家 龙皇海鲜酒家
1. **Lung King Heen (龙景轩)** — 全球首家米其林三星中餐厅,以精致粤式海鲜料理搭配维港夜景,堪称味觉与视觉的双重盛宴。 2. **Jumbo Kingdom (珍宝海鲜舫)** — 虽然已停泊但经典永存,若仍可体验,其海上宫殿般的氛围和避风塘炒蟹是独一无二的港式怀旧之选。 3. **Yan Toh Heen (欣图轩)** — 位于洲际酒店内,以创新手法演绎传统海鲜,招牌“脆皮龙虾”和落地窗外的星光大道海景同样令人难忘。 4. **Sushi Shikon (志魂)** — 若想追求极致鲜味,这家米其林三星的江户前寿司店以每日空运的北海道海鲜,呈现最纯粹的日式海鲜美学。 5. **Seafood at The Peak (山顶海鲜)** — 坐拥太平山顶全景,用一道“花雕蛋白蒸蟹”搭配城市灯火,让晚餐成为香港天际线的私人订制。
Latest Google reviews
Newest ten: recency, replies, and what guests keep mentioning.
Incredibly authentic Japanese vibe! 🇯🇵 The food is so fresh and absolutely delicious. Feels just like dining in Japan — quality and taste are outstanding! Highly recommended for anyone craving genuine Japanese cuisine. ✨🍣🐟
Main problem there it's the staff attitude
A severely misleading promotion with poor-quality food. I booked a table here using a "50% off" OpenRice promotion, but the restaurant's pricing tactics felt incredibly deceptive. When we arrived, we explicitly asked the staff which menu our 50% discount applied to. They pointed
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