芝麻糊，紫米，桑寄生蓮子蛋茶都非常好食，芒果類的食物亦都唔錯，整體來講都好好食。
Visibility scorecard
Six dimensions, 100 points. Every line shows what we found and where — good and bad.
Which assistant named you, per question
best in citynear me tonightspecial dinner
ChatGPT–––
Gemini–––
Claude–––
DeepSeek·–·
named younamed a neighbour insteadneither
Named, by language of the question
English0/2
Cantonese (繁)0/3
Mandarin (简)0/3
Guests in Hong Kong ask in English, Cantonese and Mandarin. The score uses the English answers; the Chinese ones show your blind spots in the other languages.
Rating against the AI floor3.5 → 5.0
you 4.6nearby
Last 10 reviews by dateoldest → newest
RepliedNo reply
From Google
From your website
From Instagram
Instagram followers vs nearby
Posts per month vs nearby
Fixes, in order
Highest points first. Each one is something you or your team can do this month.
- Not named in any of 2 AI answers. When a guest asks an assistant for a place like yours, you are not in the conversation.AI answers+17 pts
- No reachable website.Website & SEO+15 pts
- No online booking path at all — every guest has to call or message.Bookability+6 pts
- Asked about you by name, Perplexity gets part of the picture — cuisine or location is missing or wrong.AI answers+4 pts
- Not in the first two pages of Google Maps for “restaurant Aberdeen Hong Kong”.Google presence+4 pts
- No reply to any of your last 10 reviews.Reviews+4 pts
- 62 Google reviews. Assistants favour listings with hundreds; ask every table.Google presence+3 pts
- No Reserve a table button on your Google listing — the most direct booking path there is.Google presence+3 pts
How you compare with 5 nearby restaurants
Same checks on the restaurants Google lists next to you for “restaurant Aberdeen Hong Kong”. This is the part we ask an email for.
🔒 Unlock the comparison and weekly tracking
Nearby ladder
Google presence and AI answers only — the dimensions we score for every venue.
#4
Aberdeen Typhoon Shelter4.3★ · 169 · AI 0/2
31#5
Ho Kee Dessert · you4.6★ · 62 · AI 0/2
29What the assistants said
The exact answers, with your name and your neighbours' names highlighted. This is what a guest reads.
Ho Kee Dessert is a **Cantonese dessert shop** in Hong Kong, best known for traditional **tong sui** and old-fashioned sweet soups such as black sesame soup, mango sago, glutinous rice balls in ginger syrup, and its signature **herbal egg tea**.[1][2][4] It is located in **To Kwa Wan, Kowloon**, a local neighbourhood rather than a tourist district.[2][3][4] On reservations: the MICHELIN Guide says the restaurant **manages its own bookings** and advises customers to contact it directly to book a table, so it does **take reservations** in some form.[2] The shop is also described as having **limited seating**, which suggests it still functions like a casual dessert counter as much as a sit-down restaurant.[1][4] If you want, I can also give you a quick guide to what to order there.
Asked: “What are the best restaurants in Hong Kong? Give me a ranked list of 5 with the restaurant names.”
Here is a ranked list of 5 top-rated restaurants in Hong Kong, based on Michelin stars, critical acclaim, and local reputation: 1. **Lung King Heen** (Four Seasons Hotel) – The world’s first three-Michelin-starred Chinese restaurant, renowned for its exquisite Cantonese dim sum and seafood. 2. **8½ Otto e Mezzo Bombana** – The only Italian restaurant outside Italy to hold three Michelin stars, celebrated for its truffle dishes and handmade pasta. 3. **Amber** (The Landmark Mandarin Oriental) – A two-Michelin-starred modern French restaurant known for its refined, sustainable cuisine and elegant presentation. 4. **Tim Ho Wan** (Sham Shui Po flagship) – The world’s most affordable Michelin-starred restaurant, famous for its baked barbecue pork buns and authentic dim sum. 5. **Caprice** (Four Seasons Hotel) – A three-Michelin-starred French fine-dining restaurant offering classic haute cuisine, an extensive cheese trolley, and harbor views.
Asked: “Recommend 5 restaurants in Hong Kong for a special dinner with friends. Names and a one-line reason each.”
Here are 5 restaurants in Hong Kong perfect for a special dinner with friends, each offering a unique experience. 1. **The Chairman** – Celebrated for its pioneering seasonal Cantonese cuisine using premium local ingredients. 2. **Caprice** – Three-Michelin-starred French elegance with stunning Victoria Harbour views. 3. **Duddell’s** – Michelin-starred Cantonese fine dining in a sophisticated, art-filled setting. 4. **Aqua** – Panoramic skyline vistas paired with inventive Italian and Japanese dishes. 5. **Yardbird** – Lively, counter-style yakitori masters offering smoky skewers and a vibrant social atmosphere.
Asked: “Hong Kong最好嘅餐廳係邊幾間？請排名列出5間，寫出餐廳名。”
香港嘅餐廳選擇好多，好唔好食好睇個人口味。不過如果講公認頂級、有米芝蓮星星或者本地食評界推崇嘅，以下呢5間通常會榜上有名（排名不分先後，因為風格唔同，好難直接比較）： 1. **龍景軒**（四季酒店） - 米芝蓮三星，粵菜經典，點心同鮑魚菜式出名，環境服務一流。 2. **8½ Otto e Mezzo Bombana**（置地廣場） - 意大利菜，米芝蓮三星，被譽為「白松露之王」，意粉同松露菜式係招牌。 3. **大班樓**（中環） - 新派粵菜，冇米芝蓮星但被《亞洲50最佳餐廳》多次選為香港第一，主打傳統手工菜同新鮮食材。 4. **Amber**（置地文華東方酒店） - 法式料理，米芝蓮二星，近年轉型為環保可持續路線，擺盤精緻，味道細膩。 5. **Caprice**（四季酒店） - 法國菜，米芝蓮三星，海鮮同芝士車係亮點，酒單選擇豐富。 **注意**：呢個排名只係其中一個參考，香港仲有好多出色餐廳，例如「富臨飯店」（阿一鮑魚）、「一樂燒鵝」（平民米芝蓮）、「添好運」（平價點心）等。如果你想搵特定類型（例如火鍋、海鮮、街邊小食），可以再補充，我幫你詳細推薦。
Asked: “我今晚喺Hong KongAberdeen，推薦5間附近嘅餐廳。只需要餐廳名，一行一間。”
珍宝海鲜舫 香港仔鱼蛋王 德兴火锅 和味菜馆 星记海鲜
Asked: “想同朋友喺Hong Kong食一餐特別嘅晚飯，推薦5間餐廳，每間一句原因。”
以下係5間適合喺香港同朋友食特別晚飯嘅餐廳，每間附一句推薦原因： 1. **Aqua**（尖沙咀）：坐擁維港無敵夜景，邊食意日 fusion 菜邊欣賞霓虹燈海，浪漫又震撼。 2. **Bo Innovation**（灣仔）：以分子料理顛覆傳統中菜，打卡必試「小籠包」同「楊枝甘露」嘅驚喜變奏版。 3. **Samsen 泰館**（灣仔）：濃厚街頭風裝潢配上爆炸性香料泰菜，必食船麵同泰式奶茶雪糕，熱鬧得嚟夠地道。 4. **The Ocean**（淺水灣）：坐喺海邊玻璃屋睇日落，主打可持續海鮮料理，環境猶如置身南法渡假村。 5. **大班樓**（中環）：粵菜界天花板，以時令食材演繹傳統手工菜（如雞油花雕蟹），低調奢華又暖胃。 **小貼士**：大部分需提前一至兩星期訂位，尤其週末同節日。
Asked: “Hong Kong最好的餐厅有哪些？请按排名列出5家，写出餐厅名称。”
按综合口碑和奖项（米其林、亚洲50佳）大致排名： 1. 龙景轩 2. 大班楼 3. 8½ Otto e Mezzo Bombana 4. 志魂 5. Ta Vie（旅）
Asked: “我今晚在Hong KongAberdeen，推荐5家附近的餐厅。只要餐厅名称，一行一家。”
华记烧腊粥面店 周记茶餐厅 坚记煲仔饭 新强记烧腊饭店 香港仔鱼蛋王
Asked: “想和朋友在Hong Kong吃一顿特别的晚餐，推荐5家餐厅，每家一句理由。”
以下是5家适合在香港享用特别晚餐的餐厅推荐，每家都有一句独特的理由： 1. **Aqua**（尖沙咀） 理由：坐拥维港天际线全景，在落地窗前享用意大利及日式料理，灯光与夜景交织成最浪漫的晚餐背景。 2. **8½ Otto e Mezzo Bombana**（中环） 理由：亚洲唯一米其林三星意大利餐厅，白松露季节的招牌菜如艺术品般惊艳，适合追求极致味觉体验的朋友聚会。 3. **The Chairman**（中环） 理由：以本地食材重塑传统粤菜，招牌“花雕蒸蟹”在古法与现代烹饪间找到完美平衡，带朋友感受香港的饮食文化深度。 4. **Amber**（中环） 理由：米其林二星法餐的“可持续奢华”理念，每道菜如自然画卷般呈现，搭配侍酒师精选的有机葡萄酒，仪式感满分。 5. **Hutong**（尖沙咀） 理由：在红色灯笼与木质雕花中穿越到老北京，招牌“北京烤鸭”带皮脆肉嫩，佐以窗外维港夜景，东方韵味与摩登碰撞。
Latest Google reviews
Newest ten: recency, replies, and what guests keep mentioning.
Last review
3 months ago
Reply rate
0/10
Last 10 average
4.3★
—
正常糖水，好食。店員服務貼心，加分。
best 芝麻糊i tried
The dessert was good there but the price was not that good.
Guests keep mentioning
mango sago×9tang yuan×4red bean soup×3lotus seed×2Walnut paste×2milk pudding×2traditional dessert×2Purple rice×2
Google results for your name
What a guest sees on Google's first page for “Ho Kee Dessert Hong Kong”.
—your websitenot on page one
DirectoriesMichelin Guide#1 · OpenRice#2 · Tripadvisor#4 · Tabelog#8
Press & blogsHo Kee Dessert#3 · Ho Kee Dessert | Taste Hong Kong#5 · Ho Kee Dessert - 號地下A1舖, 82 Old Main Street Aberdeen ...#6 · Ho Kee Co., Limited#9
Socialnone found
Forumsnone found
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