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High Island (Yau Ley) Seafood Restaurant

restaurants · New Territories, Hong Kong · Scored September 10, 2026

Most guests asking around will not hear your name.

Google Maps rank
#11 of 36
AI answers
0 of 12
Google rating
3.9★ · 204
Nearby rank
#6 of 6
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Visibility scorecard

Six dimensions, 100 points. Every line shows what we found and where — good and bad.

AI answers0/25
Which assistant named you, per question
best in citynear me tonightspecial dinner
ChatGPT○○○
Gemini○○○
Claude·○·
DeepSeek·○·
named younamed a neighbour insteadneither
Named, by language of the question
English0/12
Cantonese (繁)0/3
Mandarin (简)0/3

Guests in Hong Kong ask in English, Cantonese and Mandarin. The score uses the English answers; the Chinese ones show your blind spots in the other languages.

Google presence7/20
Rating against the AI floor3.5 → 5.0
3.54.04.55.0floor 4.3
you 3.9nearby
Reviews4/10
Last 10 reviews by dateoldest → newest
51
RepliedNo reply
Bookability0/15
From Google
From your website
From Instagram
Social0/15
Website & SEO5/15

Fixes, in order

Highest points first. Each one is something you or your team can do this month.

  1. Not named in any of 12 AI answers. When a guest asks an assistant for a place like yours, you are not in the conversation.AI answers
    +17 pts
  2. No Instagram account found for the restaurant.Social
    +15 pts
  3. Asked about you by name, Perplexity doesn't know you or describes you wrongly.AI answers
    +8 pts
  4. No online booking path at all — every guest has to call or message.Bookability
    +6 pts
  5. Rated 3.9 — below the 4.3 floor ChatGPT-class assistants usually require before recommending.Google presence
    +5 pts
  6. No reply to any of your last 10 reviews.Reviews
    +4 pts
  7. #11 of 36 on Google Maps for “Seafood restaurant Sai Kung Hong Kong” — below the first three a guest sees.Google presence
    +3 pts
  8. No Reserve a table button on your Google listing — the most direct booking path there is.Google presence
    +3 pts

How you compare with 5 nearby restaurants

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Nearby ladder

Google presence and AI answers only — the dimensions we score for every venue.

#1
Sing Kee Seafood Restaurant4★ · 1,131 · AI 5/12
51
#2
Sai Kung Seafood Street4★ · 2,442 · AI 6/12
44
#3
Chuen Kee Seafood Restaurant3.7★ · 1,295 · AI 4/12
38
#4
Chuen Kee Seafood Restaurant3.7★ · 2,189 · AI 4/12
33
#5
BigFish Seafood & Grill4.1★ · 286 · AI 0/12
24
#6
High Island (Yau Ley) Seafood Restaurant · you3.9★ · 204 · AI 0/12
16

What the assistants said

The exact answers, with your name and your neighbours' names highlighted. This is what a guest reads.

Asked about you by name, Perplexity said:Named you
**High Island (Yau Ley) Seafood Restaurant** is a **family-run seafood restaurant** in **Sha Kiu Tsuen on High Island, Sai Kung**, Hong Kong, known for fresh local catches and a relaxed seaside/fishing-village setting.[9][10][15] - **Cuisine:** It specializes in **Hong Kong-style seafood**, with dishes such as crab, shrimp, fish, clams, squid, octopus, lobsters, and uni/sea urchin; sources also mention fried rice, noodles, and some meat or vegetarian options.[1][6][9][11][12][15] - **Neighbourhood / setting:** It is in **High Island (Leung Shuen Wan / 糧船灣)** in the **Sai Kung** area, described as a **remote fishing-village/coastal spot** near beaches and hiking access, including arrivals by boat or by walking from the MacLehose Trail.[9][10][11][15] - **Reservations:** I could not confirm a formal online reservation policy from the strongest sources. However, travel/review sources say **booking is recommended or essential on busy weekends**, and the restaurant can arrange **speedboat pick-up** by phone.[5][6][11] If you want, I can also give you a practical “how to get there” note or a quick summary of what to order.
ChatGPTDidn't name you
Asked: “What are the best Seafood restaurants in Hong Kong? Give me a ranked list of 5 with the restaurant names.”
1. **The Chairman** — Central; acclaimed Cantonese seafood, especially seasonal fish and crab. 2. **Forum Restaurant** — Causeway Bay; legendary for premium seafood and classic Cantonese dishes. 3. **Under Bridge Spicy Crab** — Causeway Bay; famous for typhoon-shelter-style spicy crab. 4. **Sing Kee Seafood Restaurant** — Sai Kung; excellent fresh seafood in a waterfront setting. 5. **Rainbow Seafood Restaurant** — Sok Kwu Wan, Lamma Island; popular for live seafood and harbor views.
ChatGPTDidn't name you
Asked: “I'm in Sai Kung, Hong Kong tonight. Recommend 5 Seafood restaurants nearby. Names only, one per line.”
Chuen Kee Seafood Restaurant Sing Kee Seafood Restaurant Loaf On Seafood Restaurant Hing Kee Seafood Restaurant Yue Kee Seafood Restaurant
ChatGPTDidn't name you
Asked: “Recommend 5 Seafood restaurants in Hong Kong for a special dinner with friends. Names and a one-line reason each.”
1. **The Chairman (Central)** — Refined Cantonese cooking with exceptional seasonal seafood, ideal for a sophisticated group dinner. 2. **Under Bridge Spicy Crab (Wan Chai)** — A lively Hong Kong classic famous for bold, spicy crab and generously seasoned seafood. 3. **Chuen Kee Seafood Restaurant (Sai Kung)** — Choose live seafood from the tanks and enjoy it simply prepared by the waterfront. 4. **Fook Lam Moon (Wan Chai)** — An elegant, old-school Cantonese institution known for premium ingredients and polished service. 5. **Lung King Heen at Four Seasons Hong Kong (Central)** — A luxurious Michelin-starred setting for beautifully presented seafood and dim sum.
GeminiDidn't name you
Asked: “What are the best Seafood restaurants in Hong Kong? Give me a ranked list of 5 with the restaurant names.”
Here are the top 5 seafood restaurants in Hong Kong, ranked based on culinary prestige, freshness of ingredients, and the overall dining experience: ### 1. The Chairman (大班樓) * **The Vibe:** World-renowned, refined Cantonese. * **Why it’s the best:** Consistently ranked among the best restaurants in the world (The World's 50 Best), The Chairman takes seafood to an art form. Instead of relying on heavy sauces, they extract pure flavors using aged broths and house-made oils. * **Must-try dish:** Steamed Flowery Crab with Aged Shaoxing Wine and Fragrant Chicken Oil, served over flat rice noodles (*chen cun fun*). ### 2. Sing Kee Seafood Restaurant (勝記海鮮酒家) * **The Vibe:** Rustic, Michelin-starred waterfront dining in Sai Kung. * **Why it’s great:** Located in Sai Kung (Hong Kong’s "seafood capital"), Sing Kee offers the quintessential "tank-to-table" experience with Michelin-starred finesse. You choose your seafood live from the massive wall of tanks outside before it is cooked to order. * **Must-try dish:** Deep-fried Crispy Abalone, Salt and Pepper Mantis Prawns, and Steamed Razor Clams with Garlic and Glass Noodles. ### 3. Under Bridge Spicy Crab (橋底辣蟹) * **The Vibe:** Bustling, late-night, Typhoon Shelter-style institution. * **Why it’s great:** This Wan Chai legend is the ultimate destination for authentic "Typhoon Shelter" seafood—a cooking style originated by Hong Kong's former boat-dwelling communities. It is loud, messy, and packed with intensely savory flavors. * **Must-try dish:** The signature Typhoon Shelter Fried Crab, completely buried under a mountain of deep-fried garlic, scallions, and chili. ### 4. Loaf On (六福菜館) * **The Vibe:** Neighborhood hidden gem with a Michelin star. * **Why it’s great:** Also located in Sai Kung, Loaf On looks like a modest, no-frills neighborhood eatery, but it has retained a Michelin star for years due to its masterful seafood execution. It relies less on heavy spices and more on Cantonese flash-frying and steaming techniques that highlight pristine freshness. * **Must-try dish:** Deep-fried Mantis Shrimp with spicy salt, and Steamed Giant Grouper belly with ginger and scallions. ### 5. Fishsteria Seafood Carvoaria * **The Vibe:** Chic, Western-style, sustainable seafood bar. * **Why it’s great:** If you want a break from traditional Cantonese seafood, Fishsteria (located in Central) is the city's premier Western seafood destination. It focuses on sustainably sourced, wild-caught marine life from around the globe, paired with a world-class raw bar and great cocktails. * **Must-try dish:** The Grand Seafood Platter (featuring freshly shucked oysters, lobster, and carpaccio) and Salt-Crusted Whole Sea Bass.
GeminiDidn't name you
Asked: “I'm in Sai Kung, Hong Kong tonight. Recommend 5 Seafood restaurants nearby. Names only, one per line.”
Chuen Kee Seafood Restaurant Sing Kee Seafood Restaurant Loaf On Tung Kee Seafood Restaurant Hung Kee Seafood Restaurant
GeminiDidn't name you
Asked: “Recommend 5 Seafood restaurants in Hong Kong for a special dinner with friends. Names and a one-line reason each.”
Here are 5 seafood restaurants in Hong Kong ideal for a special dinner with friends: 1. **The Chairman (Central)** * One of the world’s best restaurants, famous for elevating traditional Cantonese seafood to an art form—especially their legendary steamed flowery crab in 20-year-old Shaoxing wine. 2. **Sing Kee Seafood Restaurant (Sai Kung)** * A vibrant, Michelin-recommended waterfront institution where you can pick live catches from the tanks and enjoy a festive, authentic Hong Kong alfresco feast. 3. **Under Bridge Spicy Crab (Wan Chai)** * A bustling local icon perfect for a lively group dinner centered around giant, succulent crabs buried in a mountain of crispy fried garlic and chili. 4. **Fish Bar (JW Marriott, Admiralty)** * An upscale, breezy poolside oasis in the heart of the city serving sustainably sourced, daily-catch seafood paired with great cocktails and wine. 5. **Ming Court (Cordis, Mong Kok)** * A sophisticated, Michelin-starred venue offering exquisitely presented modern Cantonese seafood dishes alongside an extraordinary, sommelier-curated wine list.
ClaudeDidn't name you
Asked: “What are the best Seafood restaurants in Hong Kong? Give me a ranked list of 5 with the restaurant names.”
# Top 5 Seafood Restaurants in Hong Kong 1. **Lung King Heen** - Michelin-starred Cantonese seafood and dim sum; elegant atmosphere in Central 2. **Lei Yue Mun Seafood Restaurants** (multiple establishments) - Traditional open-air seafood dining village; fresh catch cooked to order 3. **Jumbo Kingdom** - Famous floating restaurant; extensive dim sum and seafood menu; iconic Hong Kong experience 4. **The Lobster Box** - Contemporary seafood restaurant; fresh lobsters and daily catches; stylish ambiance 5. **Alibi by Cote** - Modern seafood-focused establishment; known for quality ingredients and innovative preparations **Note:** Restaurant quality and rankings can change, so I'd recommend: - Checking recent reviews on Google Maps or TripAdvisor - Making reservations in advance (especially for Michelin-starred venues) - Visiting Lei Yue Mun in the evening when the village is most vibrant Would you like more specific information about any of these restaurants, such as price range or cuisine style?
ClaudeDidn't name you
Asked: “I'm in Sai Kung, Hong Kong tonight. Recommend 5 Seafood restaurants nearby. Names only, one per line.”
# Seafood Restaurants in Sai Kung Loaf On Jasmine Seafood Restaurant Carefour Seafood Restaurant Rainbow Seafood Restaurant Thai Orchid Seafood
ClaudeDidn't name you
Asked: “Recommend 5 Seafood restaurants in Hong Kong for a special dinner with friends. Names and a one-line reason each.”
# 5 Seafood Restaurants in Hong Kong for Special Dinners 1. **Lung King Heen** (Central) - Michelin-starred Cantonese with exceptional fresh seafood and dim sum. 2. **A Lorcha** (Macau/Central) - Portuguese-Macanese cuisine featuring grilled seafood and traditional preparations. 3. **The Lobster Box** (Central) - Specialist in premium lobster dishes in an upscale, intimate setting. 4. **Lei Garden** (Multiple locations) - High-end Cantonese with expertly-prepared fresh catch and elegant ambiance. 5. **Lam Tin Seafood Restaurant** (Causeway Bay) - Authentic Hong Kong-style live seafood market dining with local charm. **Pro tip:** Book in advance and specify your preferences for fresh catch—most will have daily specials. Consider waterfront locations like those in Central or Causeway Bay for added atmosphere.
DeepSeekDidn't name you
Asked: “What are the best Seafood restaurants in Hong Kong? Give me a ranked list of 5 with the restaurant names.”
Here’s a ranked list of 5 highly regarded seafood restaurants in Hong Kong, mixing fine dining and local classics: 1. **The Chairman** – Central Famous for its steamed flower crab with aged Shaoxing wine and chicken oil. A modern Cantonese icon. 2. **Lung King Heen** – Four Seasons Hotel, Central The first Chinese restaurant to receive three Michelin stars. Exceptional Cantonese seafood with harbour views. 3. **Fook Lam Moon** – Wan Chai / Tsim Sha Tsui A legendary Cantonese institution known for premium abalone, crab, and classic seafood dishes. 4. **T’ang Court** – The Langham, Tsim Sha Tsui Michelin-starred Cantonese dining with refined preparations of lobster, fish, and seasonal seafood. 5. **Under Bridge Spicy Crab** – Wan Chai / Causeway Bay A lively local favourite for typhoon shelter-style crab and spicy shellfish dishes. Great for casual, flavour-packed seafood.
DeepSeekDidn't name you
Asked: “I'm in Sai Kung, Hong Kong tonight. Recommend 5 Seafood restaurants nearby. Names only, one per line.”
Chuen Kee Seafood Restaurant Hoi Tin Garden Seafood Restaurant Loaf On Seafood Restaurant Man Yuen Seafood Restaurant Sai Kung Seafood Street (if specific restaurant needed: 洪記海鮮酒家)
DeepSeekDidn't name you
Asked: “Recommend 5 Seafood restaurants in Hong Kong for a special dinner with friends. Names and a one-line reason each.”
1. **Lung King Heen** – World’s first 3-Michelin-star Chinese restaurant, offering exquisite Cantonese seafood with breathtaking harbour views. 2. **The Chairman** – Celebrated for its signature steamed flowery crab in aged Shaoxing wine, sourcing the freshest seasonal catch. 3. **Caprice** – French fine dining with a seafood-centric menu and panoramic Victoria Harbour vistas from the Four Seasons. 4. **Yan Toh Heen** – Iconic Cantonese seafood and dim sum served in a luxurious setting overlooking the Tsim Sha Tsui waterfront. 5. **Fook Lam Moon** – Legendary for premium abalone, shark fin, and other luxury seafood dishes, a favourite among Hong Kong’s elite.
DeepSeek · Cantonese (繁)Didn't name you
Asked: “Hong Kong最好嘅Seafood餐廳係邊幾間?請排名列出5間,寫出餐廳名。”
以下是香港最佳海鲜餐厅的排名(根据口碑、米其林评级及本地食客推荐),列出5间: 1. **龙景轩** (Lung King Heen) — 四季酒店内,米其林三星,精致粤式海鲜,招牌菜如原只鲍鱼、清蒸东星斑。 2. **富临饭店** (Forum Restaurant) — 阿一鲍鱼发源地,顶级干鲍、海参及各类名贵海鲜,米其林一星。 3. **西贡全记海鲜菜馆** (Chuen Kee Seafood Restaurant) — 西贡海鲜街老字号,即捞即煮,椒盐濑尿虾、芝士龙虾伊面极受欢迎。 4. **鲤鱼门海鲜酒家** (Lei Yue Mun Seafood Restaurant) — 鲤鱼门传统海鲜,自选活海鲜加工,避风塘炒蟹、蒜蓉蒸扇贝是必点。 5. **桥底辣蟹** (Under Bridge Spicy Crab) — 避风塘炒蟹代表,香辣惹味,另有豉椒炒蛏子等经典海鲜小菜。
DeepSeek · Cantonese (繁)Didn't name you
Asked: “我今晚喺Hong KongSai Kung,推薦5間附近嘅Seafood餐廳。只需要餐廳名,一行一間。”
全记海鲜菜馆 洪记海鲜酒家 胜记海鲜酒家 六福菜馆 旺记海鲜酒家
DeepSeek · Cantonese (繁)Didn't name you
Asked: “想同朋友喺Hong Kong食一餐特別嘅晚飯,推薦5間Seafood餐廳,每間一句原因。”
以下是為你精選的5間香港特色海鮮餐廳,適合與朋友享受一頓難忘晚餐: 1. **西貢六福菜館** *原因:* 米芝蓮一星食府,招牌「椒鹽瀨尿蝦」外酥內嫩,能體驗傳統漁港風味與星級手藝的完美結合。 2. **鯉魚門海天宴會廳** *原因:* 坐擁維港海景,即撈即煮的「避風塘炒蟹」香辣惹味,適合邊賞夜景邊大快朵頤。 3. **銅鑼灣喜記蟹將軍** *原因:* 招牌「避風塘炒辣蟹」獲獎無數,蒜香與辣椒的黃金比例,讓朋友聚會瞬間提升話題性。 4. **中環The Murray「紅棉」** *原因:* 現代中菜設計的「龍蝦湯泡飯」以高湯現場沖入脆米,視覺與味覺雙重驚喜,適合打卡分享。 5. **淺水灣The Ocean** *原因:* 海邊玻璃屋餐廳主打地中海風海鮮拼盤,從生蠔到龍蝦一盤盡覽,營造度假般的悠閒氛圍。 每間餐廳均以獨特體驗或招牌菜式,為你的晚宴添上特別記憶點,預訂時記得留意季節性菜單或海鮮時價!
DeepSeek · Mandarin (简)Didn't name you
Asked: “Hong Kong最好的Seafood餐厅有哪些?请按排名列出5家,写出餐厅名称。”
以下是香港最受欢迎的5家海鲜餐厅排名(基于口碑、米其林评级及本地食客推荐): 1. **龙景轩**(Lung King Heen) - 位于四季酒店,全球首家米其林三星中餐厅,主打精致粤式海鲜。 2. **福临门**(Fook Lam Moon) - 老牌富豪饭堂,以顶级鱼翅、鲍鱼和新鲜海产著称,分店遍布港九。 3. **全记海鲜酒家**(Chuen Kee Seafood Restaurant) - 西贡海鲜街的代表,自选活海鲜现做,避风塘炒蟹、椒盐濑尿虾是招牌。 4. **龙腾海鲜酒家**(Lung Teng Seafood Restaurant) - 鲤鱼门海鲜街的经典之选,提供椒盐豆腐、芝士龙虾等地道做法,环境热闹。 5. **天虹海鲜酒家**(Rainbow Seafood Restaurant) - 南丫岛地标餐厅,可乘船前往,以日落海景搭配蒜蓉蒸虾、豉椒炒蛏子闻名。
DeepSeek · Mandarin (简)Didn't name you
Asked: “我今晚在Hong KongSai Kung,推荐5家附近的Seafood餐厅。只要餐厅名称,一行一家。”
全记海鲜菜馆 洪记海鲜酒家 六福菜馆 胜记海鲜酒家 海湾海鲜酒家
DeepSeek · Mandarin (简)Didn't name you
Asked: “想和朋友在Hong Kong吃一顿特别的晚餐,推荐5家Seafood餐厅,每家一句理由。”
1. **鲤鱼门海鲜街**:现捞现做的避风塘炒蟹,搭配传统渔村烟火气,体验最地道的港式海鲜排档文化。 2. **六福菜馆(西贡)**:米其林一星加持的金汤海鲜泡饭,用创新手法演绎经典,每一口都惊艳味蕾。 3. **天虹海鲜酒家(南丫岛)**:乘船登岛,在日落海景中豪叹巨型椒盐濑尿虾,离岛风情与美食完美交融。 4. **龙景轩(四季酒店)**:全球首家米其林三星中餐厅,以原只鲍鱼烧卖等精致海鲜点心,定义奢华粤式晚宴。 5. **西贡全记海鲜**:招牌椒盐濑尿虾外酥内嫩,坐拥海景露台,与好友举杯畅谈至深夜。

Latest Google reviews

Newest ten: recency, replies, and what guests keep mentioning.

Last review
3 months ago
Reply rate
0/10
Last 10 average
4★
★★★★★ · Aug 18, 2026No reply

My number one choice of restaurant to bring my sailing clients on yacht Adela charters.

★★★★☆ · Jul 13, 2026No reply

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★★★☆☆ · May 27, 2026No reply

The food is only average. We had to wait a long time for our first dish. Service is very slow. A bit pricey for chinese seafood for 6 people ($2000 with no alcohol), but not many other choices out in that area.

★★☆☆☆ · Nov 18, 2025No reply

A picturesque setting, but a lackluster experience Nestled in an exceptional location, the restaurant offers breathtaking views of the sea and a beautifully preserved natural setting. Unfortunately, this stunning backdrop fails to compensate for the shortcomings in service and cu

★★★★★ · Sep 26, 2025No reply

Fundays are Sundays with snorkeling!

Guests keep mentioning

fresh seafood×5boaters×9scallops×2sea breeze×2relaxing day out×2boat access×2beach×2picnic×2

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