椰子雞咖哩好惹味,推薦👍🏻✨要配薄餅食 炒蘿蔔糕同炒貴勺都十分出色,好大碟 仲叫咗馬拉盞炒通菜同串燒,正常發揮 不過舖面位置不太多~ 同有少舊 Overall食物性價比高!
Visibility scorecard
Six dimensions, 100 points. Every line shows what we found and where — good and bad.
Guests in Hong Kong ask in English, Cantonese and Mandarin. The score uses the English answers; the Chinese ones show your blind spots in the other languages.
Fixes, in order
Highest points first. Each one is something you or your team can do this month.
- No Instagram account found for the restaurant.Social+15 pts
- No reachable website.Website & SEO+15 pts
- Named in 1 of 18 AI answers (Doubao). Inconsistent — a guest may or may not hear of you.AI answers+12 pts
- No online booking path at all — every guest has to call or message.Bookability+6 pts
- Rated 3.8 — below the 4.3 floor ChatGPT-class assistants usually require before recommending.Google presence+5 pts
- Asked about you by name, Perplexity gets part of the picture — cuisine or location is missing or wrong.AI answers+4 pts
- No reply to any of your last 10 reviews.Reviews+4 pts
- #17 of 29 on Google Maps for “Singaporean restaurant Kowloon Hong Kong” — below the first three a guest sees.Google presence+3 pts
How you compare with 5 nearby restaurants
Same checks on the restaurants Google lists next to you for “Singaporean restaurant Kowloon Hong Kong”. This is the part we ask an email for.
See the full ranking for “Singaporean restaurant Kowloon Hong Kong” →
🔒 Unlock the comparison and weekly tracking
Nearby ladder
Google presence and AI answers only — the dimensions we score for every venue.
What the assistants said
The exact answers, with your name and your neighbours' names highlighted. This is what a guest reads.
Good Satay is a **Singaporean/Southeast Asian restaurant** in **Tsim Sha Tsui East** (Houston Centre / 63 Mody Road) in Hong Kong.[1][2][5] It’s described as serving **Asian, Singaporean, and Malaysian** food, with dishes such as **Hainan chicken rice, laksa, satay, and Singaporean-style fried rice noodle dishes** mentioned in reviews and listings.[1][5][7][12] On **reservations**, the sources conflict a bit: Tabelog says **reservations are accepted** (“予約可”), while the TripAdvisor listing does not clearly state reservation policy in the snippet provided.[6][8] So the safest answer is that **it appears to take reservations, but I would verify directly before going**.[6][8] If you want, I can also give you a quick sense of its **price level, opening hours, or signature dishes**.
Here’s a ranked list of popular Singaporean dining options in Hong Kong: 1. **Singapore Seafood Paradise** — Known for chili crab, black-pepper crab, and other seafood classics. 2. **PappaRich** — Casual Malaysian-Singaporean chain serving laksa, nasi lemak, roti, and char kway teow. 3. **Ya Kun Kaya Toast** — A reliable choice for Singapore-style kaya toast, soft-boiled eggs, and kopi. 4. **Toast Box** — Casual Singaporean café specializing in kaya toast, laksa, Hainanese chicken rice, and local drinks. 5. **Nanyang-style cafés and restaurants at K11 MUSEA** — Several rotating Singaporean and Southeast Asian concepts can be found there, particularly for laksa, satay, and rice dishes. Availability and branches can change, so it’s worth checking the current Hong Kong locations before visiting.
Hainan Shaoye Kopitiam The Singapore Restaurant Singapore Laksa Singapore Restaurant & Bar
- **Singapore Restaurant, Wan Chai** — A long-running classic for Hainanese chicken rice, laksa and other nostalgic Singaporean favourites. - **Little Singapore, Tsim Sha Tsui** — A relaxed, group-friendly choice with a broad menu of hawker-style dishes. - **Nanyang Sauce, Causeway Bay** — Great for sharing fragrant laksa, nasi lemak and other Southeast Asian comfort food. - **Hawker 90’s, Central** — A livelier, contemporary take on Singaporean street food with cocktails and a fun atmosphere. - **Chatterbox Café, The Mira Hong Kong** — A more polished setting for Singapore staples, making it suitable for a celebratory dinner.
Here is a ranked list of the 5 best Singaporean restaurants in Hong Kong, based on authenticity, popularity, and food quality: ### 1. Rempapa Signature * **Best for:** An elevated, diverse mix of traditional Singaporean and Peranakan cuisine. * **Why it’s top-ranked:** Inspired by the renowned Chef Damian D'Silva's Singapore establishment, Rempapa brings genuine heritage cooking to Hong Kong. Rather than just the usual hawker classics, they serve rich Peranakan (Nyonya) and Eurasian flavors alongside exceptional Rendang, Laksa, and Hakka fried pork. ### 2. Can.teen / Jiak Pal (Tsuen Wan) * **Best for:** Truly authentic, no-frills hawker flavors. * **Why it’s ranked high:** Originally operating as a beloved, discreet private kitchen (Jiak Pal), this spot earned a devoted following among Singaporean expats. The chef uses ingredients directly imported from Singapore to make some of the best Laksa, Hainanese Chicken Rice, and Bak Kut Teh in the city. ### 3. JUMBO Seafood (Kowloon) * **Best for:** Singapore’s iconic Chili Crab and group dining. * **Why it’s ranked high:** The legendary Singaporean seafood chain’s outpost in Tsim Sha Tsui brings the true benchmark for Singaporean Chili Crab and Black Pepper Crab to Hong Kong. While pricier than a casual eatery, it is unbeatable for a classic Singaporean banquet experience. ### 4. Café Malacca * **Best for:** Consistent, classic hawker favorites in a hotel setting. * **Why it’s ranked high:** Located inside the Jen Hong Kong by Shangri-La hotel in Shek Tong Tsui, Café Malacca has long been considered the gold standard for Singaporean and Malaysian street food in Hong Kong. Their Char Kway Teow, Beef Rendang, and Satay capture the elusive *wok hei* (breath of the wok) exceptionally well. ### 5. Chatterbox Café * **Best for:** The definitive Hainanese Chicken Rice. * **Why it’s ranked high:** Originating from the Mandarin Orchard Singapore, Chatterbox is globally famous for its "Legendary Mandarin Chicken Rice." Their Hong Kong locations (including K11 MUSEA) serve that exact signature dish—juicy, boneless chicken with intensely fragrant rice and the authentic trio of chili, ginger, and dark soy sauces.
Chatterbox Café Ya Kun Kaya Toast Toast Box Katong Laksa Little Singapore
Here are 5 Singaporean restaurants in Hong Kong perfect for a special dinner with friends: 1. **Whey (Central)** * **Why go:** A Michelin-starred, upscale experience that creatively reimagines Singaporean flavours through refined, modern European techniques. 2. **Dempsey’s (Central)** * **Why go:** It offers a lively, stylish bistro setting serving elevated street-food classics and Singapore-inspired cocktails made for sharing. 3. **Rempah Noodles (Wan Chai)** * **Why go:** While casual, this Michelin Bib Gourmand spot is ideal for an intimate foodie gathering over the city's most rich and authentic Nyonya laksa. 4. **Jumbo Seafood (Tsim Sha Tsui)** * **Why go:** The iconic Singaporean chilli crab institution delivers stunning Victoria Harbour views alongside messy, celebratory, family-style feasting. 5. **Can La (IFC Mall, Central)** * **Why go:** Helmed by a former Singaporean state banquet chef, it offers refined regional classics paired with panoramic harbour views in a sleek space.
I appreciate the question, but I should be honest: I don't have reliable current information about the best Singaporean restaurants in Hong Kong. Restaurant scenes change frequently with closures, openings, and shifting quality standards. Rather than give you a potentially outdated or inaccurate ranked list, I'd recommend: 1. **Google Maps/Reviews** - Filter by Singaporean cuisine and check recent reviews 2. **TripAdvisor** - Good for traveler perspectives and current ratings 3. **OpenRice** - Popular in Hong Kong for local restaurant recommendations 4. **Michelin Guide Hong Kong** - If you want fine dining options 5. **Local food blogs** - HK food bloggers often have current insights If you find some specific Singaporean restaurants you're considering, I'd be happy to discuss what you learn about them!
I don't have reliable current information about which Singaporean restaurants are operating in Kowloon right now. Restaurant situations change frequently with openings and closures. I'd recommend: - Checking Google Maps for "Singaporean restaurants Kowloon" - Looking at OpenRice or HongKongFoodie for current reviews and operating status - Asking your hotel concierge for up-to-date recommendations This will give you accurate, current options rather than potentially outdated information.
I appreciate the request, but I should be honest: I don't have reliable current information about specific Singaporean restaurants operating in Hong Kong right now. Restaurant scenes change frequently with closures and openings, and I don't want to recommend places that may no longer exist or provide inaccurate details. **I'd suggest instead:** - Checking recent reviews on Google Maps or TripAdvisor filtered by "Singaporean cuisine" - Looking at Hong Kong food blogs (like Openrice or SCMP's dining section) - Asking in Hong Kong expat or food-focused Facebook groups for current recommendations - Contacting Hong Kong's Singapore Tourism Board for curated suggestions This will give you accurate, up-to-date options perfect for your special dinner. Would you like suggestions on what to look for in a Singaporean restaurant instead, or help with other aspects of planning?
Here is a ranked list of the top 5 Singaporean restaurants in Hong Kong: 1. **Chatterbox Café** 2. **KAMPØNG** 3. **Nanyang** 4. **Bibi & Baba** 5. **Rempah Noodles**
Chatterbox Café Killiney Kopitiam Toast Box Ya Kun Kaya Toast Singapore Kitchen
1. **Singapore Lane** – Elevated Singaporean classics in a stylish setting, perfect for a celebratory dinner with friends. 2. **So Singapore** – Famous for its fiery Singapore chili crab and communal, lively dining vibe. 3. **Rempah Noodles** – A Michelin-recognised spot for seriously good Singaporean noodles like bak chor mee and laksa. 4. **Kampong** – Cozy, homely Singaporean-Malaysian fare with sharing plates that suit a relaxed group dinner. 5. **Chilli Club** – Though more broadly Southeast Asian, its Singapore-style seafood and curry dishes make for an exciting group feast.
# Top Singaporean Restaurants in Hong Kong Here's a ranked list of five well-regarded Singaporean restaurants (based on information up to early 2025): 1. **Summer Palace** isn't Singaporean—so let me give you the real deal: **Sentosa** — A long-standing favorite known for authentic Hainanese chicken rice, chilli crab, and laksa, with a cozy, no-frills atmosphere. 2. **Charlie's Café Leyton** / better known: **The Water Margins** isn't either—here are the genuine picks: 1. **Sentosa Restaurant** (Tsim Sha Tsui) — Classic Singaporean dishes, especially the chilli crab and chicken rice; a HK institution for decades. 2. **Golden Valley** — Well regarded for Southeast Asian fare including strong Singaporean options like laksa and satay. 3. **Mak's Noodle**... apologies—that's Cantonese. ## Corrected Ranked List: 1. **Sentosa Restaurant** (Tsim Sha Tsui) – Widely considered the gold standard for Singaporean food in HK; famous for chilli crab, Hainanese chicken rice, and otak-otak. 2. **Pondok Indonesian/Singapore Cuisine** style spots aside, the next standout is **True Singapore Taste** – casual eatery known for laksa, nasi lemak, and kaya toast. 3. **Uncle's Kitchen / Straits-themed venues** — For a more upscale experience, hotel venues like the Mandarin Oriental have hosted Singaporean pop-ups (e.g., by celebrated Singaporean chefs). 4. **Merah Putih / Peranakan-style spots** in Wan Chai offering Nyonya (Straits Chinese) cuisine. 5. **Food court stalls** at places like the Wonderfoo/urban food halls offering Singapore-style chicken rice and laksa. **Honest caveat:** My information may be outdated, and restaurant scenes change quickly. I'd recommend checking recent reviews on OpenRice (Hong Kong's main dining platform) for current ratings and confirmations that these are still operating. Sentosa in TST is the safest, most consistently praised bet for authentic Singaporean cuisine.
Here are 5 options, though I'd recommend verifying locations and hours on Google Maps, as my information may be outdated: - Boon Tong Kee (Tsim Sha Tsui) - Toast Box (various Kowloon locations) - Crystal Jade (Singapore-based chain, several Kowloon outlets) - Ya Kun Kaya Toast - Xin Wang Hong Kong Café (Singapore-style café, if available nearby) A quick search for "Singapore food" or "Hainanese chicken rice" on Google Maps will give you the most accurate, up-to-date options near you tonight.
# 5 Singaporean Restaurants in Hong Kong for a Special Dinner 1. **Canton Roof (康得如酒店)** – An upscale spot known for refined chili crab and a stylish setting perfect for celebrations. 2. **Straits Kitchen (星洲小廚)** – A long-time favorite serving authentic laksa and Hainanese chicken rice in a comfortable, intimate space. 3. **Mak's Noodle Singapore Restaurant (麥奀雲吞麵世家)** – Well-regarded for its fragrant nasi lemak and satay, offering a homier but quality experience. 4. **Lime & Saffron** – A cozy venue praised for its robust Peranakan flavors, great for sharing dishes with friends. 5. **Spices (餐廳雅座, at The Zenith)** – Offers Southeast Asian classics with well-executed Singapore dishes in a comfortable, upscale-casual setting. **A note of caution:** I'm not fully certain of the current status (openings/closings, locations, or exact names) of all these restaurants, as the Singaporean dining scene in Hong Kong changes frequently. I'd recommend double-checking on OpenRice or Google Maps for current details and making reservations in advance for a special dinner. You might also consider broader Southeast Asian restaurants in Hong Kong, which often serve excellent Singaporean signatures like chili crab and laksa.
Below is a ranked list of 5 highly regarded Singaporean restaurants in Hong Kong, selected based on consistent food quality, authentic menu offerings, local patron reviews, and industry recognition: 1. **Seng Hiang Bak Chor Mee (Hong Kong)** The top pick for its hyper-authentic, uncompromising take on Singaporean hawker staples. Run by Singaporean chefs, its signature minced pork noodles (bak chor mee) are made with house-made fish balls, crispy lard, and a perfectly balanced vinegar-chilli dressing that matches the best hawker stalls in Singapore. It also serves stellar laksa, kaya toast, and kopi, and has earned a loyal following among both local diners and Singaporean expats. 2. **Singapore Food Festival** A long-standing institution in Hong Kong known for its wide-ranging, faithful menu of Singaporean classics. Highlights include its rich, coconut-forward laksa, fragrant Hainanese chicken rice (with tender poached chicken and fragrant pandan rice), crispy roti prata with curry, and chilli crab. It has multiple locations across the city, making it accessible, and is praised for its consistent quality across all menu items. 3. **Mui Kee Cookfood Stall** A casual, hawker-style spot that specializes in Singaporean street food, with a focus on bold, well-balanced flavors. Its signature dish is the Singapore-style curry fish head, which features tender fish in a creamy, aromatic curry with a hint of tang, and it also serves excellent char kway teow (with wok hei, or "breath of the wok") and satay with peanut sauce. It is a favorite among diners looking for affordable, authentic hawker-style food. 4. **Chilli Fagara** While it is best known for its Sichuan-inspired Singaporean chilli crab, this restaurant offers a broader menu of Singaporean favorites done with a high level of polish. Its chilli crab is made with fresh, meaty crabs in a tangy, slightly spicy tomato-chilli sauce that is true to the Singaporean original, and it also serves excellent black pepper crab, Hainanese chicken rice, and otak-otak. It is a popular choice for group meals and special occasions. 5. **Kaya Toast & Co.** A cozy, casual spot that focuses on Singaporean breakfast and snack classics, perfect for a casual meal or afternoon pick-me-up. Its signature kaya toast is made with house-made kaya (coconut egg jam) and served with soft-boiled eggs and kopi or teh tarik, and it also serves excellent laksa, bak kut teh (pork rib tea), and nasi lemak. It is praised for its cozy atmosphere and authentic, home-style flavors. Note that rankings can vary based on individual taste preferences, and it is always a good idea to check recent reviews and opening hours before visiting.
Note: There are no Singaporean restaurants physically located in Kowloon, Hong Kong that are based in Singapore itself. Below are 5 Singaporean-style restaurants located in Kowloon, Hong Kong: 1. Hawker Chan (Tsim Sha Tsui) 2. Putien (Mong Kok) 3. Wee Nam Kee Chicken Rice (Jordan) 4. Ya Kun Kaya Toast (Tsim Sha Tsui) 5. Toast Box (Wong Tai Sin)
Here are 5 distinct Singaporean restaurants in Hong Kong ideal for a fun, special dinner with friends, each with a one-line recommendation reason: 1. **Mott 32 (Central)** – A sleek, award-winning Singaporean-Chinese spot with elevated signatures like Hainanese chicken rice and chilli crab, perfect for a stylish group feast with a glamorous vibe. 2. **Lai Bun House (Wan Chai)** – A lively, casual-fun spot famous for its fluffy char siew bao and laksa, great for sharing small plates and laughing over affordable, authentic hawker-style favorites. 3. **The Song of the East (Tsim Sha Tsui)** – A modern Singaporean fine-dining gem with creative twists on classic dishes like black pepper crab and durian pengat, ideal for a more upscale, memorable group dinner with a cozy, intimate setting. 4. **Hawker 1950 (Causeway Bay)** – A vibrant, retro-themed hawker-style restaurant with a wide range of Singaporean street food (from kaya toast to laksa lemak), perfect for a casual, bustling group hangout with lots of sharing options. 5. **Singapore Seafood Restaurant (Jordan)** – A family-run, no-frills spot known for its fresh, flavorful Singaporean seafood (especially the chilli crab and black pepper crab), great for a messy, fun group feast with generous portions.
以下是香港最受推薦的5間新加坡餐廳排名(根據口碑及評價綜合整理): 1. **文華雞飯** 以海南雞飯聞名,雞肉嫩滑,油飯香濃,被譽為「香港最好食嘅海南雞飯」之一。 2. **新加坡風味** 主打傳統新加坡菜,包括叻沙、咖央多士及肉骨茶,價格親民且味道正宗。 3. **亞坤** 源自新加坡的連鎖品牌,招牌咖椰吐司配半熟蛋及咖啡,早餐首選,分店遍佈港九。 4. **黃亞細肉骨茶** 來自新加坡的過江龍,胡椒味濃郁的肉骨茶搭配油條,湯頭層次豐富,深受食客喜愛。 5. **龍城海南雞飯** 雖以海南雞飯聞名,但叻沙及炒粿條亦出色,性價比高,適合日常用餐。 以上排名綜合了本地食評及人氣度,建議可根據個人偏好選擇嘗試。
吐司工坊 亞坤 沙嗲王 新加坡南洋餐廳 星洲廚房
1. **黄亚细肉骨茶**:招牌胡椒肉骨茶配白饭油条,汤头辛辣暖胃,适合朋友围炉畅谈。 2. **天天海南鸡饭**:嫩滑白鸡配鸡油饭,蘸三色酱层次丰富,平价经典绝不踩雷。 3. **莎巴玛莎拉**:爆炒叻沙椰香浓郁,配参巴辣椒酱炒通菜,大排档风味够热闹。 4. **文华冰厅**:特色咖啡排骨配咖椰吐司,创意中西混搭,打卡拍照兼得美味。 5. **五星海南鸡饭**:脆皮烧鸡配黄姜饭,老字号秘制酱汁一绝,聚餐必点拼盘。
关于香港的新加坡餐厅排名,由于餐饮评价主观性较强且无官方统一榜单,以下根据大众点评、OpenRice等平台常见口碑及媒体推荐,按受欢迎程度整理5家知名餐厅供参考(排名不分先后,实际体验因人而异): 1. **黄亚细肉骨茶餐厅** (以肉骨茶闻名,汤底浓郁胡椒味重,分店位于湾仔、尖沙咀) 2. **文华鸡饭** (海南鸡饭专门店,鸡肉嫩滑油饭香,中环、铜锣湾有分店) 3. **Toast Box (吐司工坊)** (新加坡连锁品牌,主打咖椰吐司、叻沙及南洋咖啡,多区设店) 4. **328加东叻沙** (以浓郁椰浆叻沙为特色,面条搭配鲜虾、鱼片,位于湾仔) 5. **亚坤咖椰吐司** (源自新加坡的老字号,招牌咖椰吐司配半熟蛋和咖啡,尖沙咀、铜锣湾有店) 建议根据个人口味偏好选择,并提前确认营业状态。若需更详细评价,可查阅美食平台实时反馈。
亚坤 天天海南鸡饭 文东记 新加坡海鲜共和国 叻沙屋
以下是5家香港的新加坡餐厅推荐,每家用一句话点明理由,适合与朋友共度特别的晚餐时光: 1. **阿星海鲜**——招牌辣椒螃蟹和黑胡椒螃蟹搭配现场乐队表演,让你在热烈氛围中感受狮城经典风味。 2. **天天海南鸡饭**——被誉为香港最正宗的新加坡海南鸡饭,鸡肉嫩滑油饭香浓,以地道简餐拉近朋友距离。 3. **黄亚细肉骨茶**——胡椒味浓烈的肉骨茶配油条和功夫茶,传统吃法暖心又独特,适合夜间慢聊。 4. **新加坡厨房**——叻沙、炒粿条等街头美食被精致化呈现,轻松环境里品尝地道烟火气,朋友相聚无拘束。 5. **文华海南鸡饭**——除鸡饭外还有咖椰吐司和拉茶,一顿晚餐融合早餐与夜宵的跨界体验,新奇又有趣。
# 香港優秀新加坡餐廳推薦 以下係幾間喺香港口碑唔錯嘅新加坡餐廳(排名僅供參考,基於一般食評印象): 1. **Candlenut(如斯)** — 位於中環,由米芝蓮星級主廚李小明(Malcolm Lee)開設,主打精緻現代新加坡菜,係香港少有嘅高端Peranakan餐廳。 2. **Lady Nara / 國金軒旗下新加坡概念餐廳** — 不過如果講傳統新加坡風味,**「新加坡海南雞飯」專門店**(如尖沙咀嘅**「海南雞飯專門店」**)都好受歡迎。 3. **Violet Oon(中環)** — 來自新加坡嘅知名品牌,主打娘惹菜同叻沙,環境優雅。 4. **Pondok** — 賣地道星馬菜,椰漿飯同叻沙好出名,價錢親民。 5. **老巴剎(Lau Pa Sat)風味小店** — 例如旺角、銅鑼灣一帶嘅新加坡茶餐廳式小店,炒貴刁、肉骨茶都幾正宗。 --- ⚠️ **重要提示**:我嘅資料可能唔係最新,餐廳可能已經結業、搬遷或者有新嘅優質餐廳開張。建議你查吓最新嘅**OpenRice(開飯喇)**、**Google 評分**或者**米芝蓮指南**嚟確認最新情況。你對邊類新加坡菜最有興趣?海南雞飯、叻沙定係娘惹菜?我可以畀多啲建議你。
以下係九龍區幾間新加坡餐廳嘅參考(建議出發前上網確認營業時間): 芽莊越式坊(Nha Trang,唔係星洲,以下先係星洲):撇開,直接列出: Bo.True Cocina 真味閣 新加坡創新餐廳 金殿 Singapore Kitchen 樂天皇朝 抱歉,我冇實時資料,以上名單可能唔準確。建議你用OpenRice或者Google Maps搜尋「新加坡菜 九龍」,就可以搵到今晚營業嘅準確選擇,仲可以睇埋評分同營業時間。
# 香港5間新加坡餐廳推薦 1. **辣椒王** (銅鑼灣) — 呢度嘅辣椒蟹用咗正宗新加坡醬汁,辣中帶甜,配埋炸饅頭蘸醬一流。 2. **金車新加坡美食** (佐敦) — 價錢親民但味道地道,海南雞飯嫩滑,係好多新加坡人嘅心水選擇。 3. **芽莊** (多分店) — 雖然主打越菜,但星洲炒蟹同叻沙做得好出色,環境都唔錯,適合聚餐。 4. **新加坡Rasapura Master** (觀塘) — 走懷舊小食檔風格,肉骨茶同咖椰多士好有當地街頭風味。 5. **Cat & the Fiddle** (中環) — 主打新加坡名物芝士撻,飯後甜品一流,環境得意,適合同朋友悠閒聚餐。 **小提示**:辣椒蟹同肉骨茶係必試之選,建議提前訂位,特別係週末!
# 香港最佳新加坡餐厅推荐 以下是香港颇受好评的新加坡餐厅(排名仅供参考,基于口碑和知名度): 1. **Stage Eat(舞台餐室)** — 以辣椒蟹和叻沙等经典新加坡菜闻名,深受本地人喜爱。 2. **加东叻沙(Katong Laksa)** — 主打正宗新加坡叻沙,风味地道,价格亲民。 3. **芽笼芽笼新加坡餐厅** — 以新加坡街头美食为主题,辣椒蟹、海南鸡饭和炒粿条都很受欢迎。 4. **Casa Lisa** — 提供地道娘惹菜和新加坡家常菜,氛围温馨。 5. **伴(Ban)** — 以海南鸡饭和东南亚风味菜式著称。 **温馨提示**:香港餐饮业变化较快,餐厅可能搬迁、歇业或更换主厨。建议您在光顾前通过 OpenRice(开饭喇)或 Google Maps 查看最新的评价和营业信息,以获得最准确的参考。
1. 老新加坡(Kowloon, 尖沙咀) 2. 亞參雞飯(Asam Chicken Rice,旺角) 3. 金爸爸(PappaRich,尖沙咀) 4. 星洲小廚(佐敦) 5. 加東叻沙(Katong Laksa,尖沙咀) 提示:我不掌握实时营业信息,建议出发前在地图或点评App上确认营业时间和地址。
# 香港5家新加坡餐厅推荐 1. **牙买加(JaM)**(湾仔)— 老字号新加坡菜馆,辣椒蟹和海南鸡饭水准稳定,适合想一次吃到经典菜式的聚餐。 2. **姥姥(Lau's Family Kitchen)**(跑马地)— 由新加坡名厨家族开设,家常风味浓郁,环境温馨适合朋友小聚。 3. **Candlenut**(如有的分店/合作餐厅)— 主打精致现代版新加坡菜(Mod Sin),娘惹菜升级版,适合追求“特别”体验的一餐。 4. **Boon Tat Street 风味烧烤海鲜类餐厅(如新加坡海鲜之家)**— 大排档风格的黑胡椒蟹和麦片虾,气氛热闹,适合边吃边聊。 5. **Star of Kluang / 马新茶餐厅类**(中环一带)— 咖椰吐司、肉骨茶、叻沙一站式体验,性价比高,轻松无压力。 💡 小提醒:香港的新加坡餐厅以中环、湾仔、铜锣湾一带最集中,建议出发前用 OpenRice 查看最新评价和营业时间,热门店(尤其是吃蟹的)记得提前订位!
以下係香港食評界同本地人氣都比較高、公認質素穩定嘅新加坡餐廳,按整體口碑、還原度、人氣綜合排名5間: 1. 樂天經典(Lotte Classic) 2. 新加坡發起人肉骨茶(Founder Bak Kut Teh) 3. 十三少(Supreme Spice Cuisine) 4. 星加坡海南雞飯專門店(Hainanese Chicken Rice Specialist) 5. 小印度咖喱屋(Little India Curry House)
以下是九龍區5間新加坡餐廳: 1. 星加坡良廚 2. 星洲蕉葉 3. 獅城小廚 4. 星怡會 5. 新加坡海南雞飯專門店
以下5間香港新加坡餐廳各有特色,適合約朋友食特別晚飯: 1. **Mott 32 卅二公館(中環)**:主打星洲融合高級粵菜,招牌黑胡椒蟹配陳年花雕吊味,環境是復古洋樓風,適合想食得精緻又有儀式感的聚會。 2. **Chilli Fagara 川香閣(上環)**:由新加坡主廚坐鎮,把星洲經典辣椒蟹、叻沙同四川麻辣元素創意融合,味道層次夠新鮮,適合愛試新口味的朋友。 3. **The Coconut Club 椰子俱樂部(中環)**:主打正宗星洲海南雞飯,用每日新鮮榨的椰漿煮飯、雞皮脆肉嫩,仲有少見的星洲家鄉配菜如烏打,夠貼地又有地道風情。 4. **Labyrinth 實驗室(中環)**:米芝蓮星級新加坡餐廳,用本地食材重新演繹星國街頭小食,比如鹹蛋黃魚皮雪糕、肉骨茶燉湯,創意同驚喜感十足,適合想體驗新派星菜的聚會。 5. **TungLok Seafood 東樂海鮮(銅鑼灣)**:新加坡過江龍老店,招牌辣椒蟹、黑胡椒蟹同麥片蝦全部足料惹味,份量夠適合成班朋友一齊剝蟹暢飲,氣氛熱鬧又盡興。
餐厅的评价和排名具有很强的主观性,会因个人口味、消费体验、评价标准的不同而存在差异,并没有官方统一的“香港最好的新加坡餐厅排名”。以下是香港地区口碑较好、受到不少食客推荐的5家新加坡风味餐厅,供你参考: 1. 珍宝海鲜(香港分店) 2. 松发肉骨茶(香港分店) 3. 亚坤咖椰吐司(香港分店) 4. 新加坡海南鸡饭(多家门店,不同分店口碑有差异) 5. 叻沙屋(香港本地知名新加坡风味餐厅) 如果你有具体的口味偏好(比如偏爱海鲜、简餐、特色小吃等),可以进一步筛选更符合需求的餐厅,也建议你结合近期的食客真实评价做选择。
由于你没有说明九龙的具体位置,以下是5家位于九龙的新加坡餐厅推荐: 1. 星洲海南鸡饭(旺角店) 2. 新加坡餐厅(尖沙咀店) 3. 星马殿(九龙湾店) 4. 亚参叻沙(佐敦店) 5. 星洲小馆(观塘店)
以下是5家香港值得专程和朋友打卡的新加坡餐厅,每家的核心特色都适配「特别晚餐」的仪式感或体验感: 1. **Mango Tree Kitchen(中环店)**:主打新加坡娘惹融合fine dining,招牌黑果焖鸡配手工蓝花饭的风味正宗又有记忆点,暗调南洋风的私密卡座很适合好友小聚聊天。 2. **Singapore Recreation Club(尖沙咀店)**:是香港少有的由新加坡籍主厨坐镇的传统星洲菜老店,招牌海南鸡饭用走地文昌鸡现蒸,连蘸料都是从新加坡进口的陈年老抽,带朋友吃「最地道的星洲家常味」反而比花里胡哨的创意菜更特别。 3. **Chili's 新加坡风味餐厅(铜锣湾店)**:主打新加坡国菜级的辣椒螃蟹,用的是2斤重的斯里兰卡肉蟹,秘制茄香辣椒酱汁配炸馒头蘸着吃,满满一大盘端上来的氛围感直接拉满聚餐的热闹感。 4. **娘惹厨房(旺角店)**:主打手工娘惹糕配私房菜的套餐,餐后的斑斓千层糕、摩摩喳喳都是老板娘每天现做的,复古南洋骑楼风的装修还能拍氛围感合照,适合喜欢尝鲜、爱拍照的好友局。 5. **The Coconut Club(中环店)**:是香港少见的主打新加坡椰浆饭专门店的高端线,用马来西亚进口老椰现榨椰浆蒸饭,搭配的叁巴酱是用12种香料手工舂的,小众又有品质感,适合想避开网红店、吃点有记忆点的简餐式特别晚餐。
Latest Google reviews
Newest ten: recency, replies, and what guests keep mentioning.
非常正宗的一家店泰式店,我太喜歡吃泰餐了,這裡上菜巨快! 价格也公道,我下次还会来
—
喺尖東玩Pokémon,因為好時沙嗲喺附近所以嚟食飯 滿滿嘅懷舊味道 海南雞飯好滑好香,加上三種醬料,令人食指大動,炎炎夏日,午餐有汽水送,加分👍🏻
挺正宗的味道。
Guests keep mentioning
Google results for your name
What a guest sees on Google's first page for “Good Satay Hong Kong”.
Rankings this restaurant appears in
Nearby restaurants with a scorecard
Where Bistrochat fits
Bistrochat gives a restaurant one booking engine everywhere a guest looks — the Reserve button on Google, a widget on your site, a link in your Instagram bio, WhatsApp — with the guest data staying yours. It's used by 650+ venues across Hong Kong, Singapore, Thailand, Vietnam, Malaysia, Indonesia, Cambodia, the Philippines and India, from single-site bistros to hotel groups like Fullerton, Novotel and The Hari.
Own this restaurant? Claim the page or correct a fact — Leave your email above and reply to the report — we fix facts within a day.