Been wanting to try this place since it opened. The restaurant delivered great seafood plates, but the lunch pacing and acoustics might need work to make up for the premium pricing. ✨ Vibes: ⭐️⭐️⭐️ Stylish setting; acoustics are poor, we could hear the entire next table’s conver
Visibility scorecard
Six dimensions, 100 points. Every line shows what we found and where — good and bad.
Guests in Hong Kong ask in English, Cantonese and Mandarin. The score uses the English answers; the Chinese ones show your blind spots in the other languages.
Fixes, in order
Highest points first. Each one is something you or your team can do this month.
- Named in 2 of 18 AI answers (Gemini, Doubao). Inconsistent — a guest may or may not hear of you.AI answers+12 pts
- No online booking path at all — every guest has to call or message.Bookability+6 pts
- No reply to any of your last 10 reviews.Reviews+4 pts
- Rated 4.1 — below the 4.3 floor ChatGPT-class assistants usually require before recommending.Google presence+3 pts
- No Reserve a table button on your Google listing — the most direct booking path there is.Google presence+3 pts
- No booking link on Google.Bookability+3 pts
- No booking widget or link on your website.Bookability+3 pts
- No Restaurant schema.org markup — search engines and assistants can't read your cuisine, hours or reservation policy from the site.Website & SEO+3 pts
How you compare with 5 nearby restaurants
Same checks on the restaurants Google lists next to you for “Seafood restaurant Central Hong Kong”. This is the part we ask an email for.
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Nearby ladder
Google presence and AI answers only — the dimensions we score for every venue.
What the assistants said
The exact answers, with your name and your neighbours' names highlighted. This is what a guest reads.
Dot Cod Seafood Restaurant & Oyster Bar is a **seafood-focused** restaurant with a **European/British lean**: sources describe it as serving fresh seafood prepared with classic European technique, and some mention British or European-style dishes alongside oysters, shellfish, fish, pasta, and steaks.[2][5][6][9] It is in **Central, Hong Kong**, specifically around **10 Chater Road / Prince’s Building / Tak Shing House area**, which puts it in the city’s central business district.[1][3][4][6] It **does take reservations**: multiple listings include a reservation phone number, and at least one directory explicitly says table booking is available.[2][9] If you want, I can also give you a short “what to order there” summary based on the menu descriptions in the sources.
Here’s a ranked list of five highly regarded seafood restaurants in Hong Kong: 1. **The Chairman** – Central; acclaimed Cantonese cuisine featuring seasonal, premium seafood. 2. **Lung King Heen** – Four Seasons Hotel, Central; refined Cantonese dining with excellent seafood dishes and harbor views. 3. **Under Bridge Spicy Crab** – Causeway Bay; famous for its signature spicy crab and lively atmosphere. 4. **Chuen Kee Seafood Restaurant** – Sai Kung; popular for fresh seafood selected from tanks and prepared simply. 5. **Sing Kee Seafood Restaurant** – Sai Kung; a long-standing favorite for classic Cantonese seafood and waterfront dining.
The Seafood Room The Ocean Fish & Meat Lobster Bar and Grill Lei Garden Restaurant
1. **Lung King Heen** — Refined Cantonese seafood, impeccable harbor views, and three-Michelin-star service at the Four Seasons. 2. **The Chairman** — Acclaimed traditional Cantonese cooking with exceptionally sourced, seasonal seafood and an intimate atmosphere. 3. **The Legacy House** — Elegant Chinese fine dining at Rosewood Hong Kong, known for beautifully presented seafood and a polished setting. 4. **Under Bridge Spicy Crab** — A lively Causeway Bay classic famous for its bold, spicy crab and convivial group-dinner energy. 5. **Chuen Kee Seafood Restaurant, Sai Kung** — Choose live seafood from the tanks and enjoy it prepared to order in a relaxed waterfront setting.
Here is a ranked list of the 5 best seafood restaurants in Hong Kong, spanning iconic Cantonese culinary institutions to destination seaside dining: 1. **The Chairman (大班樓)** – *Central* 2. **Sing Kee Seafood Restaurant (勝記海鮮酒家)** – *Sai Kung* 3. **Under Bridge Spicy Crab (橋底辣蟹)** – *Wan Chai* 4. **Ming Court (明閣)** – *Mong Kok* 5. **Rainbow Seafood Restaurant (天虹海鮮酒家)** – *Lamma Island*
The Chairman Fish Bar Sing Kee Seafood Restaurant Lobster Bar and Grill Dot Cod Seafood Restaurant & Oyster Bar
Here are 5 seafood restaurants in Hong Kong for a special dinner with friends: 1. **The Chairman (Central)** – World-renowned, Michelin-starred Cantonese dining that elevates fresh local seafood with modern technique (the Steamed Flowery Crab in aged Shaoxing wine is legendary). 2. **Sing Kee Seafood Restaurant (Sai Kung)** – A lively, Michelin-recommended waterfront institution where you can pick live seafood straight from the tanks for a quintessential Hong Kong feast. 3. **Under Bridge Spicy Crab (Wan Chai)** – Famous for its vibrant atmosphere and iconic "typhoon shelter" style crab buried under a mountain of crispy, spicy garlic and chili. 4. **Bostonian Seafood & Grill (Tsim Sha Tsui)** – An upscale, stylish subterranean venue in The Langham, perfect for a chic Western-style dinner centered around massive sharing seafood towers and fine wine. 5. **Rainbow Seafood Restaurant (Lamma Island)** – Offers a memorable dining adventure featuring exceptional alfresco seafood, complete with a scenic, complimentary boat ride for your group from Central.
# Top 5 Seafood Restaurants in Hong Kong 1. **Lung King Heen** (Michelin 3-star) - Located in the Four Seasons Hotel, specializes in Cantonese seafood with exceptional dim sum and fresh catches 2. **T'ang Court** (Michelin 3-star) - At The Langham, offers refined Cantonese seafood dishes with elegant presentation and premium ingredients 3. **Yan Toh Heen** (Michelin 3-star) - In The Excelsior Hotel, known for traditional Cantonese seafood cuisine and impeccable service 4. **Jumbo Seafood Restaurant** - Famous floating restaurant in Aberdeen Harbor offering fresh seafood with iconic views and traditional Cantonese preparations 5. **Lei Garden** (Multiple locations) - Popular chain known for fresh seafood, excellent dim sum, and Cantonese specialties at more accessible price points **Note:** Rankings can vary based on personal preferences, occasion, and budget. The Michelin 3-star restaurants offer fine dining experiences, while Jumbo and Lei Garden provide excellent quality at more moderate prices. I'd recommend checking current reviews and making reservations in advance, especially for the high-end establishments.
I don't have real-time information about which restaurants are currently open tonight. Rather than guess and potentially send you to a closed restaurant, I'd recommend: 1. Checking Google Maps or OpenTable for "seafood restaurants Central Hong Kong" with current hours 2. Looking at recent reviews on TripAdvisor or HongKongFoodie 3. Asking your hotel concierge for up-to-date recommendations This will ensure you get accurate, current information for tonight's dining.
# 5 Seafood Restaurants in Hong Kong for Special Dinners 1. **Aqua** - Stunning harbor views paired with contemporary Italian seafood in an elegant setting. 2. **Yan Toh Heen** - Michelin-starred Cantonese seafood with refined dim sum and traditional preparations. 3. **Jumbo Kingdom** - Iconic floating restaurant famous for its lavish seafood platters and festive atmosphere. 4. **Sun Tung Lok** - Traditional Cantonese seafood in a sophisticated setting with expertly prepared live fish selections. 5. **Peixoto** - Authentic Portuguese seafood with a warm ambiance and exceptional grilled fish and rice dishes. **Tip:** Book in advance, especially for weekend dinners, and consider specifying your party size and any dietary preferences when reserving.
1. **Lung King Heen** 2. **T'ang Court** 3. **Fook Lam Moon** 4. **The Chairman** 5. **Tin Lung Heen**
Lung King Heen Caprice The Chairman Sushi Shikon The Chinese Library
1. **Lung King Heen** – World’s first three-Michelin-starred Chinese restaurant, offering exquisite seafood dim sum. 2. **The Chairman** – Seasonal, sustainably sourced seafood, famous for its steamed flower crab. 3. **Loaf On** – A Sai Wan institution specializing in wok-fried crab with garlic, a local favorite. 4. **Tin Lung Heen** – Panoramic Victoria Harbour views with award-winning Cantonese seafood dishes. 5. **Fook Lam Moon** – Iconic Cantonese seafood banquet, beloved by celebrities for its lobster and classic preparations.
# Top 5 Seafood Restaurants in Hong Kong 1. **Lung King Heen** – Located in the Four Seasons Hotel, this three-Michelin-starred restaurant offers exceptional Cantonese cuisine, including outstanding steamed seafood dishes with harbor views. 2. **Lei Garden (IFC Mall)** – A Michelin-starred Cantonese restaurant known for its fresh seafood dishes, particularly their crab and steamed fish preparations. 3. **Under the Bridge Spicy Crab** – A famous spot in Causeway Bay known for its signature typhoon shelter-style spicy crab, a beloved Hong Kong classic. 4. **Sai Kung Seafood Street (Hoi Kee / Chuen Kee)** – Restaurants along the Sai Kung waterfront where you pick live seafood from tanks and have it cooked to order, offering a classic Hong Kong seafood experience. 5. **The Chairman** – An acclaimed restaurant (has held Michelin stars) celebrated for its refined Cantonese cooking, including exceptional steamed fish like their famous soy-sauce white chicken... and their seasonal seafood dishes are outstanding. **Tips:** - For a traditional experience, the outlying islands like **Lamma Island** and **Sai Kung** offer fresh, tank-to-table seafood - Book well in advance for high-end restaurants like Lung King Heen - Prices at seafood street restaurants vary widely by weight and species—confirm prices before ordering Would you like more details about any of these, or recommendations in a specific district?
Here are 5 seafood restaurants in/near Central, Hong Kong: 1. Lei Garden (IFC Mall) 2. Yung Kee Restaurant 3. Under the Bridge Spicy Crab 4. Sampan (TST, short ride away) 5. Jumbo Kingdom pier area alternatives — try Mak's seafood at Aberdeen instead: Ho Lee Fook is nearby but not seafood, so consider The Jumbo floating restaurant's replacement: **Loong Yat Heen** Note: A few of these are a short taxi or MTR ride from Central. For the closest options, Lei Garden (IFC) and Yung Kee (Wellington Street) are right in the heart of Central.
# 5 Seafood Restaurants in Hong Kong for a Special Dinner 1. **Lei Garden (利苑)** – Michelin-starred Cantonese dining with impeccably fresh seafood dishes like their famous steamed garoupa. 2. **The Chairman** – Acclaimed for its steamed flower crab with aged Shaoxing wine, using live seafood sourced daily. 3. **Under the Bridge Spicy Crab** – Iconic temple-style spicy crab experience, perfect for a lively, celebratory group dinner. 4. **Ho Lee Fook** – Modern Chinese restaurant in SoHo known for creative seafood dishes and a vibrant, fun atmosphere. 5. **Sai Kung Seafood Street (Chuen Kee Seafood Restaurant)** – Pick your own live seafood from tanks and enjoy it waterfront-side for an authentic Hong Kong experience. **Tip:** For popular spots like The Chairman and Lei Garden, book well in advance—especially for weekend group dinners!
Below is a ranked list of 5 standout seafood restaurants in Hong Kong, selected for their food quality, reputation, unique offerings, and consistent critical and diner acclaim: 1. **The Chairman** (Central) Hong Kong’s most celebrated modern Cantonese seafood restaurant, awarded two Michelin stars and consistently ranked among Asia’s 50 Best Restaurants. It is famed for its hyper-seasonal, locally sourced seafood (much of it sourced daily from Sai Kung and Lamma Island fishermen) and refined, ingredient-forward takes on classic Cantonese dishes. Signature highlights include steamed fresh flowery crab with aged Shaoxing wine and chicken oil, and crispy deep-fried squab with shrimp paste. 2. **Mott 32** (Central) A glamorous, award-winning modern Chinese restaurant with one Michelin star, known for its creative takes on Cantonese, Sichuan, and Beijing-style seafood. Set in a sleek, moody underground space, its standout seafood dishes include the signature apple wood-roasted black cod with miso, crispy soft-shell crab with Sichuan peppercorn, and braised abalone with mushroom and oyster sauce. It is a favorite for both fine dining and special occasions. 3. **Sai Kung Seafood Street (Loaf On Seafood Restaurant)** (Sai Kung) For a classic, authentic Hong Kong seaside seafood experience, Loaf On is the most iconic pick on Sai Kung’s famous seafood street, holding one Michelin star for over a decade. Diners can select live, ultra-fresh seafood directly from the restaurant’s tanks (from giant grouper and mantis shrimp to geoduck and Dungeness crab) and have it prepared to order, with classic preparations like typhoon shelter crab, steamed fish with soy sauce, and garlic-steamed scallops. 4. **Under Bridge Spicy Crab (Wan Chai Branch)** (Wan Chai) A legendary Hong Kong institution that invented the city’s iconic typhoon shelter spicy crab, this no-frills, cash-only spot has been a local favorite for over 50 years. Its signature dish—fresh mud crab stir-fried with heaps of crispy garlic, chili, and fermented black beans— is widely considered the gold standard for the dish. It also serves excellent complementary seafood sides like stir-fried razor clams and salt and pepper squid. 5. **Oyster & Wine Bar at InterContinental Hong Kong** (Tsim Sha Tsui) The top fine-dining Western seafood destination in Hong Kong, with unbeatable panoramic views of Victoria Harbour. It is famous for its daily rotating selection of over 20 types of fresh imported oysters from around the world, plus premium Western seafood dishes like grilled Maine lobster, pan-seared sea bass, and seafood platters with caviar, prawns, and crab. It also boasts one of the city’s best wine lists to pair with seafood.
Here are 5 seafood restaurants near Central, Hong Kong: 1. The Chairman 2. Sun Hing Seafood Restaurant 3. Mak's Noodle (Seafood Branch) 4. Lei Garden Restaurant (Central) 5. One Harbour Road Note: It's advisable to check their opening hours and availability in advance, as some may require reservations especially on weekends.
Here are 5 standout Hong Kong seafood restaurants perfect for a memorable group dinner, each with a distinct vibe to suit different friend group preferences: 1. **The Chairman (Central)** – Award-winning modern Cantonese seafood spot famous for its iconic steamed crab with aged shaoxing wine and chicken oil, with a sleek, intimate dining room ideal for splurging on a special catch-up. 2. **Sai Kung Seafood Street: Loaf On** – A Michelin-recommended waterfront institution in laid-back Sai Kung where you can pick live seafood from tanks and customize your cooking, perfect for pairing with a pre-dinner seaside stroll with friends. 3. **Fishsteria (Wan Chai)** – Casual-chic sustainable seafood spot serving creative globally-inspired dishes (think miso black cod tacos and Sichuan-style pepper crayfish) with a buzzy vibe and great cocktail list for lively group nights. 4. **Lei Garden (Mong Kok)** – A long-standing Cantonese fine dining staple with an extensive fresh seafood menu, consistent high-quality execution of classics like braised abalone and crispy fried garoupa, and private rooms available for larger friend groups. 5. **Under The Bridge Spicy Crab (Tin Hau)** – Iconic late-night local institution famous for its fiery Typhoon Shelter-style fried crab with garlic and chili, low-key communal vibes, and late opening hours that make it perfect for groups that want to linger over messy, flavorful eats.
以下是根據香港本地食評及口碑綜合評價,排名前5的海鮮餐廳: 1. **龍景軒**(四季酒店內,米其林三星,以精緻粵式海鮮聞名) 2. **福臨門**(灣仔總店,傳統高級粵菜,招牌包括避風塘炒蟹、清蒸東星斑) 3. **西苑酒家**(銅鑼灣,經典懷舊海鮮菜式,如大哥叉燒、蒜蓉粉絲蒸蟶子) 4. **生記海鮮飯店**(西環,主打新鮮游水海鮮,做法保留原味) 5. **阿一海景飯店**(尖沙咀,以鮑魚及龍蝦料理見長,環境優雅) 這些餐廳均以食材新鮮、烹調技藝精湛著稱,適合不同預算與場合需求。
富聲魚翅海鮮酒家 鏞記酒家 龍皇海鮮酒家 鴻星海鮮酒家 李公館
以下係5間推薦嘅香港海鮮餐廳,每間都有獨特嘅用餐體驗: 1. **龍騰海鮮(鯉魚門)**:自選活海鮮後由酒家即場烹調,仲有「飛天吊車」送菜,視覺效果一流。 2. **全記海鮮(西貢)**:老字號海鮮街,即撈即煮,招牌「椒鹽瀨尿蝦」香脆鮮甜,充滿地道風味。 3. **新光海鮮酒家(天后)**:主打頂級游水海鮮,鮑魚、龍蝦等菜式精緻,環境雅致適合慢慢傾偈。 4. **煮海(尖沙咀)**:創意融合海鮮料理,例如「避風塘炒蟹」加入台式元素,新派做法令人驚喜。 5. **珍寶海鮮舫(淺水灣)**:仿古宮廷船設計,海景相伴食「上湯焗龍蝦」,氣氛浪漫獨特。
香港作为美食之都,海鲜餐厅选择丰富,以下是根据口碑、品质和特色为您推荐的五家最佳海鲜餐厅排名(排名综合了本地食客评价、媒体推荐及行业认可): 1. **龙景轩** - 特色:全球首家获得米其林三星的中餐厅,以精致粤菜和顶级海鲜闻名,招牌菜如“原只鲍鱼酥”和“清蒸东星斑”堪称一绝。 - 地址:中环金融街8号四季酒店4楼 2. **六福菜馆** - 特色:西贡老字号,以“避风塘炒蟹”和“椒盐濑尿虾”闻名,海鲜每日从西贡码头直送,获米其林一星。 - 地址:西贡市场街49号 3. **天虹海鲜酒家** - 特色:南丫岛地标,可自选海鲜加工,招牌“芝士焗龙虾”和“豉椒炒蛏子”是必点菜,适合边赏海景边用餐。 - 地址:南丫岛索罟湾第一街16-20号 4. **喜记避风塘炒蟹** - 特色:创立于1960年代的经典,以“避风塘炒蟹”鼻祖自居,蒜香辣味浓郁,蟹肉饱满,分店遍布铜锣湾、尖沙咀。 - 地址:铜锣湾骆克道441号 5. **阿甘虾餐厅** - 特色:美式海鲜连锁,以《阿甘正传》为主题,主打“终极海鲜盛宴”拼盘(含龙虾、虾、蟹脚等),环境轻松适合家庭聚餐。 - 地址:尖沙咀梳士巴利道18号K11 Musea 7楼 **小贴士**: - 龙景轩和六福菜馆需提前预订,尤其周末; - 天虹海鲜酒家可乘船至南丫岛,建议搭配散步消食; - 若想体验本地渔民文化,西贡和鲤鱼门也是海鲜集中地,可自行选购后交餐厅加工。
镛记酒家 六福菜馆 龙景轩 苏豪海鲜酒家 西苑酒家
当然!以下是5家各具特色的香港海鲜餐厅,适合与朋友共度一顿难忘的晚餐: 1. **喜记避风塘炒辣蟹**(湾仔) **理由**:招牌“避风塘炒蟹”蒜香四溢、香辣过瘾,是港式海鲜的经典代表,适合喜欢重口味的朋友。 2. **六福菜馆**(西贡) **理由**:米其林一星大排档,新鲜捕获的本地海鲜配以创新做法,比如“椒盐濑尿虾”外酥内嫩,环境接地气却充满惊喜。 3. **鲜入为煮**(铜锣湾) **理由**:主打蒸海鲜火锅,食材从鱼缸到餐桌仅需几分钟,原汁原味,适合想体验鲜甜海味的朋友。 4. **捞喜**(中环) **理由**:主打炭烤海鲜,如“盐焗大虾”和“烤龙虾”,配以秘制酱汁,露台座位还能俯瞰维多利亚港夜景。 5. **西苑酒家**(尖沙咀) **理由**:传统粤式海鲜宴,招牌“大哥叉烧”与“清蒸东星斑”相得益彰,适合追求精致用餐体验的朋友。 **建议**:若想更休闲,可去西贡或鲤鱼门的海鲜街现选现做;若偏爱浪漫氛围,选择中环或尖沙咀的景观餐厅更佳。提前订位哦!
# 香港五大海鮮餐廳推薦 以下係香港比較出名嘅海鮮餐廳排名(基於知名度同口碑): ## 1. 龍景軒(Lung King Heen) 位於中環四季酒店,係全球首間摘得米芝蓮三星嘅中餐廳,海鮮菜式精緻出色。 ## 2. 鯉魚門海鮮街各大餐廳(如南大海鮮酒家) 觀塘鯉魚門係香港著名海鮮集中地,即點即煮,海鮮新鮮兼價錢實惠。 ## 3. 西貢全記海鮮 位於西貢海鮮街,開業多年,海鮮種類繁多,係當地最負盛名嘅海鮮酒家之一。 ## 4. 明記海鮮酒家(西貢) 西貢另一間人氣海鮮店,蒸魚、椒鹽瀨尿蝦等招牌菜深受歡迎。 ## 5. 珍寶王國(Jumbo Kingdom) 位於香港仔避風塘嘅海上畫舫餐廳,環境獨特,曾接待多位國際名人,係香港地標式海鮮餐廳。 --- **小提示**:排名僅供參考,各區都有出色嘅海鮮餐廳。建議光顧前查詢最新營業資訊,因為部分餐廳(例如珍寶海鮮舫)近年可能已經結業或搬遷。
利苑酒家 橋村海外海鮮酒家 泉章居 陸羽茶樓 鏞記酒家 溫馨提示:以上僅為中環一帶較知名嘅食肆,部分未必以海鮮為主打,建議出發前先上網查詢最新資訊同埋訂位。
# 香港海鮮餐廳推薦 🦞 以下係5間適合同朋友聚餐嘅海鮮餐廳: 1. **鯉魚門海鮮街(例如:南大王海鮮)** — 買完海鮮即叫即煮,師傅手勢一流,仲可以順便喺海邊散步睇夜景。 2. **西貢全記海鮮** — 米芝蓮推薦老字號,避風塘炒蟹同椒鹽瀨尿蝦係招牌,價錢公道份量足。 3. **橋底辣蟹(銅鑼灣)** — 避風塘炒辣蟹香辣惹味,營業到深夜,最啱同朋友食完去飲嘢繼續傾。 4. **喜記蟹將軍(銅鑼灣)** — 招牌避風塘炒蟹用大量蒜蓉炸到金黃香脆,連蒜蓉都撈埋飯食先叫滿足。 5. **香港仔珍寶海鮮舫** — 雖然海上餐廳已經告別,但香港仔一帶仲有好多艇仔海鮮,喺船上食海鮮別有一番風味。 **小貼士**:海鮮餐廳多數「時價」計算,落單前記得問清楚價錢,同朋友傾掂數就唔怕出錯!祝哋食得開心!🦀
# 香港顶级海鲜餐厅推荐 以下是香港广受好评的5家海鲜餐厅(排名仅供参考): ## 1. 龙景楼 / 欣图轩 米其林星级中餐厅,以精致粤式海鲜菜肴著称,蒸鱼和龙虾料理尤为出色。 ## 2. 都爹利会馆 位于中环,环境优雅,海鲜菜品结合现代创意与传统粤式风味。 ## 3. 西贡全记海鲜 位于西贡海鲜街,食材新鲜现点现做,是体验地道香港海鲜文化的首选。 ## 4. 鲤鱼门海鲜坊(如南大牌档) 鲤鱼门是香港著名海鲜美食区,可在海鲜档选购后请餐厅代为烹调。 ## 5. 流浮山海鲜酒家 位于新界流浮山,以蠔和海鲜闻名,价格实惠且风味地道。 --- **小贴士:** - 西贡、鲤鱼门、流浮山是香港三大海鲜美食区 - 建议提前订位,周末尤其火爆 - 海鲜通常按重量计价,点餐前先确认价格 请注意,餐厅资讯可能随时间变化,建议出行前查询最新的评价和营业信息。
香港中环附近海鲜餐厅推荐: 1. 镛记酒家(威灵顿街) 2. 何洪记(干诺道中)— 如以粥品海鲜为主 3. 喜记避风塘炒辣蟹(骆克道,湾仔近中环) 4. 桥底辣蟹(骆克道) 5. 欣图轩(四季酒店,中环)— 粤式海鲜料理 如果你想找更平价的大排档风格,也可以考虑中环街市附近的海鲜大排档。需要我按预算或菜式再细化推荐吗?
# 香港海鲜餐厅推荐 🦞 1. **鲤鱼门海鲜街(如南大洋坊)** 现点现做,选完海鲜看着师傅下锅,体验感和新鲜度拉满。 2. **西贡全记海鲜** 靠海而坐、吹着海风吃避风塘炒蟹,是港式海鲜的经典打开方式。 3. **桥底辣蟹(骆克道)** 避风塘炒蟹的招牌名店,深夜也营业,适合边吃边聊到尽兴。 4. **新斗记(佐敦)** 传统粤式海鲜做法讲究,招牌豉油鸡之外,海鲜火候拿捏精准。 5. **NOBU(港丽酒店)或 Le Palais(宫)** 想要高端精致的夜晚,可以把海鲜做成法式/日式融合料理,仪式感十足。 💡 **小贴士**:鲤鱼门和西贡适合周末白天去,环境和氛围更好;市区餐厅则适合工作日晚上的轻松小聚。提前订位基本是必须的!
香港嘅海鮮餐廳好壞其實好視乎個人偏好(比如係鍾意大排檔風味、精緻中菜、定係無敵海景),而且坊間冇絕對公認嘅「官方排名」,以下係綜合本地人氣、食評口碑、同特色定位整理出嘅5間高人氣餐廳,按大眾整體評價排序參考: 1. **天龍軒(九龍尖沙咀麗思卡爾頓酒店)** 係連續多年獲得米其林三星嘅粵菜海鮮餐廳,位於ICC 102樓擁有維港全景,海鮮選料極之講究,由時令野生海魚到鮑參翅肚都處理得極為精細,屬於高端精緻粵式海鮮嘅頂級代表。 2. **阿一海景飯店(九龍尖沙咀)** 老字號名店,以「阿一鮑魚」打響名堂,係香港老牌高端海鮮粵菜嘅標誌之一,除咗招牌乾鮑,海鮮料理都保持傳統粵菜功架,好多本地人擺酒、宴請重要客人都會揀呢度。 3. **全記海鮮(南丫島索罟灣)** 係離島海鮮大排檔嘅人氣王,連續多年獲得米其林推薦,顧客可以親自去海鮮檔揀新鮮漁獲,再交由餐廳按喜好烹調,招牌菜包括薑蔥炒蟹、蒜蓉粉絲蒸扇貝,氣氛熱鬧貼地,適合鍾意地道風味嘅人。 4. **橋底辣蟹(銅鑼灣/灣仔)** 係香港辣蟹嘅始祖級名店,開業幾十年一直人氣高企,招牌避風塘炒蟹用大量蒜蓉、辣椒同豉香爆炒,蟹肉鮮甜入味,另外椒鹽瀨尿蝦、炒蜆都非常受歡迎,係本地人同遊客都鍾意嘅經典海鮮熱店。 5. **西貢全記海鮮(西貢)** 西貢係香港嘅「海鮮之鄉」,呢間係西貢海鮮街入面口碑最穩定嘅老字號之一,同樣係即揀即煮,海鮮新鮮度十足,烹調手法貼地得來唔會太過重手,適合一家人或者一班朋友去西貢玩完之後食海鮮聚餐。 如果有特定嘅預算、口味或者場景需求,可以再調整選擇方向。
1. 翠華餐廳(中環海濱店) 2. 南小館(中環IFC店) 3. 海都海鮮酒家 4. 留園雅敘 5. 大班樓
以下5間香港特色海鮮餐廳,各有獨特體驗,適合約朋友食難忘晚飯: 1. **天龍軒(四季酒店)**:米芝蓮三星中菜廳,將本地鮮海鮮融入精緻粵菜,坐擁維港無敵夜景,高級儀式感滿分。 2. **西貢全記海鮮菜館**:西貢人氣老字號,可自選海鮮市場新鮮漁獲代加工,避風塘炒蟹、蒜蓉粉絲蒸扇貝夠鑊氣,食完還能逛西貢海傍。 3. **鯉魚門大榮華酒樓**:鯉魚門經典老牌海鮮舫,坐擁避風塘海景,招牌鹽焗奄仔蟹、清蒸東星斑鮮甜彈牙,傳統大排檔風味夠地道。 4. **FORGA 丰味閣(銅鑼灣)**:主打日式活海鮮放題,松葉蟹、鮑魚、龍蝦全部即點即蒸,還有無限供應的刺身和清酒,適合一班朋友大快朵頤。 5. **長洲魚鄉風味館**:長洲島上的人氣小店,主打本地漁民每日捕撈的野生海鮮,招牌咖喱大蝦、鹹魚肉餅煲充滿漁村風情,吃完還能逛長洲夜市看日落。
香港的海鲜餐厅评价往往因口味偏好、用餐场景(比如亲民大排档、高端精致料理、海景体验等)而异,并没有绝对统一的官方排名,以下是不同类型中口碑非常突出的5家代表性海鲜餐厅,供你参考: 1. **天虹海鲜酒家**:是香港长洲岛最具知名度的海鲜餐厅,以现捞鲜活海鲜、分量实在著称,招牌的椒盐濑尿虾、芝士焗龙虾广受好评,还提供免费渡轮接送服务,是体验海岛海鲜大排档氛围的热门选择。 2. **富临饭店(阿一鲍鱼)**:属于高端粤式海鲜餐厅的标杆,创始人杨贯一的阿一鲍鱼是招牌名菜,餐厅对海鲜食材的挑选和烹饪技法要求极高,主打精致高端的海鲜宴席,在全球美食界都有很高声誉。 3. **全记海鲜菜馆**:坐落于西贡海鲜街,是西贡口碑顶尖的海鲜餐厅之一,支持顾客在海鲜街自行挑选鲜活海鲜后到店加工,烹饪手法地道传统,豉椒炒蚬、清蒸石斑等经典菜式水准稳定,深受本地人和游客喜爱。 4. **龙景轩**:位于四季酒店内,是全球首家获得米其林三星的粤式餐厅,海鲜料理是其核心特色之一,食材多选用顶级时令海鲜,烹饪精致细腻,像龙虾饺、清蒸东星斑等菜式既保留本味又兼具创意,同时拥有维港海景景观。 5. **桥底辣蟹**:是香港铜锣湾的经典海鲜名店,主打川粤融合的重口味海鲜,招牌的桥底辣蟹用秘制酱料炒制,香辣浓郁,除此之外椒盐鲜鱿、避风塘炒虾等菜式也极具特色,是喜欢重口海鲜食客的热门选择。
以下是香港中环附近5家口碑不错的海鲜餐厅: 1. 镛记酒家 2. 一乐海鲜饭店 3. 翠华餐厅(中环店) 4. 凤城酒家(中环店) 5. 太平馆餐厅(中环店)
香港的海鲜餐厅藏着不少惊喜,从百年老字号到海景私厨都有,给你挑了5家各有特色的,刚好适配不同的约会/小聚氛围: 1. **一乐海鲜酒家(西环)**:开了近70年的街坊老字号,招牌豉椒炒蛏子、椒盐濑尿虾镬气足到离谱,是老港人私藏的「不游客向」地道海鲜味。 2. **天穴(尖沙咀)**:坐拥维港一线无遮挡海景,主打日式活海鲜料理,海胆釜饭和炭烤龙虾鲜到抿嘴,窗边位看夜景的浪漫感直接拉满。 3. **南丫岛天虹海鲜酒家**:香港海鲜舫的代表老店,必点获奖的芝士焗龙虾和蒜蓉粉丝蒸元贝,吃完还能顺路逛南丫岛夜景,自带「离岛度假」的松弛感。 4. **厨魔Bo Innovation(中环)**:米其林二星的创意中菜海鲜店,把港式海鲜玩出分子料理巧思,比如避风塘软壳蟹配鱼子酱,完全是刷新认知的特别体验。 5. **西贡全记海鲜酒家**:西贡海鲜街的顶流老店,门口鱼池的活海鲜现挑现做,推荐招牌咖喱炒蟹和清蒸石斑,吃完还能沿西贡海旁散步吹海风,氛围轻松又舒服。
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Unforgetable crab cake. Unexpected low grade bread though.
Been a regular here for years and finally checked out their new spot in Central. Saturday happy hour was perfect—not busy, very comfortable, and the service was on point. Food was great too. Happy to see they’re still doing well!
The food is so expensive and not even good - fish and chips is $300+ and the worst Ive had. The lamb was $500 and it was ok, but totally overpriced. But what was the worst was the service, the waiter was in a rush and kept pushing me to order, refuses to help us split the bill, a
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