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Visibility scorecard
Six dimensions, 100 points. Every line shows what we found and where — good and bad.
Which assistant named you, per question
best in citynear me tonightspecial dinner
ChatGPT○○·
Gemini○○○
Claude··○
DeepSeek○·○
named younamed a neighbour insteadneither
Named, by language of the question
English0/12
Cantonese (繁)0/3
Mandarin (简)0/3
Guests in Hong Kong ask in English, Cantonese and Mandarin. The score uses the English answers; the Chinese ones show your blind spots in the other languages.
Rating against the AI floor3.5 → 5.0
you 4nearby
Last 10 reviews by dateoldest → newest
RepliedNo reply
From Google
From your website
From Instagram
Instagram followers vs nearby
Posts per month vs nearby
Fixes, in order
Highest points first. Each one is something you or your team can do this month.
- Not named in any of 12 AI answers. When a guest asks an assistant for a place like yours, you are not in the conversation.AI answers+17 pts
- No reachable website.Website & SEO+15 pts
- Asked about you by name, Perplexity doesn't know you or describes you wrongly.AI answers+8 pts
- No online booking path at all — every guest has to call or message.Bookability+6 pts
- No reply to any of your last 10 reviews.Reviews+4 pts
- Rated 4 — below the 4.3 floor ChatGPT-class assistants usually require before recommending.Google presence+3 pts
- #27 of 39 on Google Maps for “Shanghainese restaurant Sheung Wan Hong Kong” — below the first three a guest sees.Google presence+3 pts
- No Reserve a table button on your Google listing — the most direct booking path there is.Google presence+3 pts
How you compare with 5 nearby restaurants
Same checks on the restaurants Google lists next to you for “Shanghainese restaurant Sheung Wan Hong Kong”. This is the part we ask an email for.
See the full ranking for “Shanghainese restaurant Sheung Wan Hong Kong” →
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Google presence and AI answers only — the dimensions we score for every venue.
#6
Chiu Ka Banquet · you4★ · 202 · AI 0/12
18What the assistants said
The exact answers, with your name and your neighbours' names highlighted. This is what a guest reads.
Chiu Ka Banquet is a **Chiu Chow/Teochew** restaurant in **Sheung Wan**, Hong Kong, on the 8th floor of Champion Building at 287–291 Des Voeux Road Central; several sources also note that the entrance is on Cleverly Street/Jubilee Street rather than directly on Des Voeux Road.[1][2][5][6] It serves **traditional Chiu Chow banquet-style cuisine**, with dishes such as braised goose in soy marinade, pork tripe soup with salted mustard greens and peppercorns, fresh seafood, and other classic Teochew preparations.[1][6][10][11][14] On reservations: the Michelin guide says some items, especially dried seafood and other special ingredients, **should be reserved in advance when booking**; the restaurant is also listed as having regular opening hours, but the results I found do **not clearly state a formal reservation policy** such as “reservations required” or “walk-ins only.”[6] So, in plain terms: I **do know it**—it’s a well-known **Teochew restaurant in Sheung Wan**—but I can only confirm that **advance booking is useful for certain dishes**, not a definitive overall reservation policy.[1][6]
Asked: “What are the best Shanghainese restaurants in Hong Kong? Give me a ranked list of 5 with the restaurant names.”
Here’s a subjective ranking based on food quality, authenticity, consistency, and reputation: 1. **Ye Shanghai** — Refined Shanghainese cuisine at Marco Polo Hongkong Hotel in Harbour City; excellent xiaolongbao, braised dishes, and banquet-style cooking. 2. **Liu Yuan Pavilion (柳園)** — A well-regarded Causeway Bay restaurant known for traditional Shanghai dishes and handmade dumplings. 3. **Shanghai Cuisine (上海小館)** — A popular, more casual choice in Causeway Bay, especially for xiaolongbao, noodles, and classic pork dishes. 4. **Wang Jia Sha (王家沙)** — A long-established Shanghai-style institution with several branches, best known for dumplings, buns, and noodles. 5. **Crystal Jade La Mian Xiao Long Bao** — Reliable and polished Shanghainese/Jiangnan-style dining, with consistently good xiaolongbao and la mian. **Note:** **Din Tai Fung** is also excellent and widely associated with Shanghainese-style food, but it is technically a Taiwanese chain, so I’ve left it off a strictly Shanghainese ranking.
Asked: “I'm in Sheung Wan, Hong Kong tonight. Recommend 5 Shanghainese restaurants nearby. Names only, one per line.”
Shanghai Po Po Shanghai 18 Old Shanghai Restaurant Shanghai House Wai Kee Shanghai Restaurant
Asked: “Recommend 5 Shanghainese restaurants in Hong Kong for a special dinner with friends. Names and a one-line reason each.”
- **Ye Shanghai, Kowloon Shangri-La, Tsim Sha Tsui** — Elegant surroundings and refined Jiangnan classics, ideal for a celebratory dinner. - **Xia Fei Society, Central** — Stylish, intimate setting with polished Shanghainese dishes and excellent cocktails. - **Jade Garden, Tsim Sha Tsui** — A dependable upscale choice for xiaolongbao, hairy crab dishes, and classic Shanghai flavours. - **Shanghai House, Causeway Bay** — Long-established and warmly traditional, with hearty regional specialities and private-dining options. - **Din Tai Fung, various locations** — Best for consistently excellent xiaolongbao and a lively, relaxed dinner with friends. Reservations are recommended, especially for Ye Shanghai and Xia Fei Society.
Asked: “What are the best Shanghainese restaurants in Hong Kong? Give me a ranked list of 5 with the restaurant names.”
Here is a ranked list of the 5 best Shanghainese restaurants in Hong Kong, spanning refined Michelin-starred dining to historic, bustling institutions: ### 1. **Jardin de Jade (蘇浙滙)** * **Location:** Wan Chai * **Why it’s ranked #1:** Originating directly from Shanghai and holding a Michelin star in Hong Kong for years, Jardin de Jade offers the benchmark for modern, high-end Shanghainese cuisine. It strikes the perfect balance between traditional rich, sweet, and savory flavors (*nongyou chijiang*) and refined contemporary plating. * **Must-try dishes:** Braised Pork Belly (Dongpo Pork), Crispy Smoked Duck, and Xiao Long Bao. ### 2. **Shanghai Fraternal Association (蘇浙滬同鄉會)** * **Location:** Central * **Why it’s ranked #2:** Technically a private members' club (though relatively easy to access if you ask a local friend or a high-end hotel concierge to book), this is widely considered by Hong Kong’s culinary elite to serve the most authentic, uncompromising old-school Shanghainese food in the city. * **Must-try dishes:** Smoked Fish, Drunken Chicken, Stir-fried River Shrimp, and Pan-fried Pork Buns (Shengjianbao). ### 3. **Yè Shanghai (夜上海)** * **Location:** Tsim Sha Tsui (K11 MUSEA) & Admiralty (Pacific Place) * **Why it’s ranked #3:** A staple in Hong Kong's fine-dining scene with a Michelin star to its name, Yè Shanghai captures the nostalgic 1930s "Paris of the East" glamour. The restaurant serves sophisticated Jiangnan and Shanghainese cuisine with exceptional consistency and an impressive wine and Chinese tea pairing program. * **Must-try dishes:** Crispy Eel, Baked Stuffed Crab Shell, and Huadiao-marinated Chicken. ### 4. **Old Bazaar Kitchen (老巴刹廚房)** * **Location:** Wan Chai * **Why it’s ranked #4:** While the menu features touches of Southeast Asian and Cantonese fare, its core identity and greatest strengths lie in rich, soulful Shanghainese cooking overseen by Chef Billy Chung. It is a favorite among local chefs and food critics for its bold, punchy flavors in a casual, bistro-style setting. * **Must-try dishes:** Deep-Fried Yellow Croaker, Braised Pork Trotters, and Crab Roe Noodles. ### 5. **Lau Shan Dong Traditional Shanghainese (山東老家 / 老山東)** * **Location:** Jordan * **Why it’s ranked #5:** To experience the grassroots, everyday Shanghainese dining culture that flourished in Hong Kong in the mid-20th century, this humble neighborhood spot is essential. There is no fine-dining pretense here—just fast service, bustling tables, and some of the best dumplings, hand-pulled noodles, and cold appetisers in town. * **Must-try dishes:** Dan Dan Noodles, Shepherd’s Purse and Pork Wontons, and Scallion Pancakes.
Asked: “I'm in Sheung Wan, Hong Kong tonight. Recommend 5 Shanghainese restaurants nearby. Names only, one per line.”
Jiangsu Club Old Bailey Shanghai Lao Lao The Merchants Crystal Jade La Mian Xiao Long Bao
Asked: “Recommend 5 Shanghainese restaurants in Hong Kong for a special dinner with friends. Names and a one-line reason each.”
Here are 5 Shanghainese restaurants in Hong Kong perfect for a special dinner with friends: 1. **The Praya (Sheung Wan)** Offers a trendy, modern take on Shanghainese classics alongside inventive, localized cocktails, making it ideal for a lively night out with friends. 2. **Jardin de Jade (Wan Chai)** A Michelin-starred favorite that serves refined, authentic classics like braised pork belly in an upscale, elegant dining room. 3. **Wu Kong Shanghai Restaurant (Tsim Sha Tsui)** A Hong Kong culinary institution since the 1970s, perfect for a nostalgic celebration centered around hearty, traditional flavors and seasonal hairy crab. 4. **10 Shanghai (Causeway Bay)** Features glamorous 1930s "Old Shanghai" Art Deco decor and a sophisticated menu that elevates traditional Huaiyang and Shanghainese cuisine. 5. **Ye Shanghai (Tsim Sha Tsui / Admiralty)** Consistently excellent and Michelin-starred, offering modern Huaiyang-Shanghainese fine dining paired with an exceptional wine list and harbor views (TST branch).
Asked: “What are the best Shanghainese restaurants in Hong Kong? Give me a ranked list of 5 with the restaurant names.”
# I appreciate the question, but I should be honest about my limitations here. My knowledge was last updated in April 2024, and restaurant rankings, quality, and availability change frequently. I don't have reliable current data to give you an authoritative ranked list. **Instead, I'd recommend:** 1. **Check current review sites**: Google Maps, TripAdvisor, or OpenRice (very popular in Hong Kong) for recent ratings and feedback 2. **Search recent articles**: Food blogs and local Hong Kong dining publications often have updated "best of" lists 3. **Ask locals**: Hong Kong food communities on Reddit or local forums have current insights **That said**, some historically popular Shanghainese options in Hong Kong have included restaurants in areas like Causeway Bay, Mong Kok, and Central, but I can't confidently rank them without current data. If you'd like, I can discuss what makes good Shanghainese cuisine (like soup dumplings, braised pork, and specific preparation styles), which might help you evaluate options you find?
Asked: “I'm in Sheung Wan, Hong Kong tonight. Recommend 5 Shanghainese restaurants nearby. Names only, one per line.”
I don't have reliable current information about which Shanghainese restaurants are specifically operating in Sheung Wan right now. Restaurant scenes change frequently with openings and closures. I'd recommend: - Checking Google Maps or OpenRice for current Shanghainese restaurants in Sheung Wan with recent reviews - Asking your hotel concierge - Looking at recent Hong Kong food blogs or guides This will ensure you get accurate, up-to-date recommendations.
Asked: “Recommend 5 Shanghainese restaurants in Hong Kong for a special dinner with friends. Names and a one-line reason each.”
# 5 Shanghainese Restaurants in Hong Kong 1. **Ye Shanghai** (Central) Iconic for authentic xiao long bao and traditional Shanghainese classics. 2. **M Shanghai** (Soho) Refined, contemporary setting perfect for special occasions with elevated local fare. 3. **Shang Palace** (Shangri-La, Mid-Levels) Upscale fine dining with signature dishes like smoked fish and red-braised pork. 4. **Fu Ho** (Causeway Bay) Casual-elegant spot known for fresh seafood and creamy crab soup. 5. **Lumière** (Multiple locations) Modern casual chain excellent for soup dumplings and stir-fried dishes in a relaxed vibe. **Pro tip:** Book ahead, especially for weekends, and try signature dishes like smoked eel (da leng ya), hairy crab (when in season), and Shanghai-style noodles to experience the cuisine fully.
Asked: “What are the best Shanghainese restaurants in Hong Kong? Give me a ranked list of 5 with the restaurant names.”
Here is a ranked list of the best Shanghainese restaurants in Hong Kong, based on authenticity, quality, and reputation: 1. **Ye Shanghai** A classic favorite, known for its refined take on Shanghainese cuisine. The xiaolongbao (soup dumplings) and smoked fish are consistently excellent. 2. **Xiao Nan Guo** A well-established chain offering a wide range of authentic dishes, from braised pork belly to drunken chicken. The atmosphere is elegant and the service reliable. 3. **Shanghai Lane** Specializes in home-style Shanghainese cooking, with standout dishes like scallion oil noodles and pan-fried buns. It’s beloved for its no-frills, authentic flavors. 4. **Old Shanghai** A cozy spot in Wan Chai that serves traditional dishes with a nostalgic touch. The hairy crab season offerings are particularly popular. 5. **Shanghai Garden** A solid choice for classic Shanghainese fare, including sweet-and-sour pork ribs and steamed Shanghai-style dumplings. It’s less flashy but consistently good.
Asked: “I'm in Sheung Wan, Hong Kong tonight. Recommend 5 Shanghainese restaurants nearby. Names only, one per line.”
Shanghai Garden Liu Yuan Pavilion Xiao Nan Guo Crystal Jade Shanghai Lao Lao
Asked: “Recommend 5 Shanghainese restaurants in Hong Kong for a special dinner with friends. Names and a one-line reason each.”
Here are 5 Shanghainese restaurants in Hong Kong perfect for a special dinner with friends, each offering a distinct vibe and authentic flavours: 1. **Ye Shanghai (Central)** – Elegant Art Deco setting and refined classic dishes like drunken crab make it ideal for a celebratory group dinner. 2. **Shanghai Lao Lao (Wan Chai)** – Cosy, family-run atmosphere serving hearty home-style Shanghainese fare that feels like a private feast among friends. 3. **Old Shanghai (Tsim Sha Tsui)** – Nostalgic vintage décor paired with signature smoked fish and dongpo pork creates a memorable, convivial dining experience. 4. **Jin Bao (Causeway Bay)** – Michelin Bib Gourmand recognised for its superb xiao long bao and pan-fried buns, perfect for sharing and impressing a group. 5. **The Shanghai Soup Dumpling (Causeway Bay)** – Casual yet buzzing spot famous for its soup dumplings and Shanghai noodles, great for a lively, no-fuss special gathering.
Asked: “Hong Kong最好嘅Shanghainese餐廳係邊幾間？請排名列出5間，寫出餐廳名。”
以下是香港五間備受好評的上海菜餐廳排名（按口碑與品質排序）： 1. **老上海飯店**（Old Shanghai Restaurant） - 灣仔老字號，經典本幫菜如蟹粉豆腐、紅燒元蹄，濃油赤醬風味正宗。 2. **滬江飯店**（Shanghai Garden Restaurant） - 尖沙咀老牌名店，招牌小籠包、賽螃蟹，環境典雅，適合宴客。 3. **夜上海**（Ye Shanghai） - 金鐘高檔滬菜，精緻點心與燻魚、東坡肉，曾獲米芝蓮推薦。 4. **蘇浙匯**（Jardin de Jade） - 銅鑼灣分店，主打新派滬菜如松子黃魚、酒釀丸子，擺盤時尚。 5. **上海弄堂**（Shanghai Street） - 平民價位，生煎包、葱油拌麵地道，灣仔及旺角均有分店。 注意：部分餐廳菜式可能融合江浙風味，建議提前確認菜單。
Asked: “我今晚喺Hong KongSheung Wan，推薦5間附近嘅Shanghainese餐廳。只需要餐廳名，一行一間。”
上海姥姥 霞飞会馆 老上海 上海弄堂 王家沙
Asked: “想同朋友喺Hong Kong食一餐特別嘅晚飯，推薦5間Shanghainese餐廳，每間一句原因。”
以下是5間香港上海菜餐廳推薦，每間均適合與朋友享用一頓特別晚飯： 1. **老上海飯店** —— 經典傳統滬菜，招牌蟹粉菜式令人回味無窮。 2. **留園雅敘** —— 精緻典雅環境，體驗高級滬式點心與手工菜。 3. **夜上海** —— 米其林星級推薦，維港夜景配搭創新滬菜。 4. **上海灘** —— 時尚摩登裝潢，融合現代元素的老上海風味。 5. **滬江飯店** —— 地道家常味道，小籠包與紅燒肉同樣出色。
Asked: “Hong Kong最好的Shanghainese餐厅有哪些？请按排名列出5家，写出餐厅名称。”
以下是香港公认最好的5家上海菜餐厅排名，按口碑、品质和历史排名： 1. **留园 (Liu Yuan Pavilion)** 米其林一星餐厅，以精致经典的本帮菜闻名，招牌菜有清炒河虾仁、红烧肉等。 2. **沪江饭店 (Shanghai Garden)** 历史悠久的老字号，菜肴正宗，尤其以蟹粉小笼包和熏鱼著称。 3. **雪园 (Snow Garden)** 传统上海菜馆，环境怀旧，推荐生煎包、砂锅鱼头等。 4. **王家沙 (Wang Jia Sha)** 以点心、面食和冷盘见长，菜饭、葱油拌面等深受欢迎。 5. **上海滩 (Shanghai Tang)** 高端上海菜代表，注重摆盘与创新，招牌包括东坡肉、醉鸡等。
Asked: “我今晚在Hong KongSheung Wan，推荐5家附近的Shanghainese餐厅。只要餐厅名称，一行一家。”
上海弄堂菜 新上海 上海姥姥 南小馆 老上海
Asked: “想和朋友在Hong Kong吃一顿特别的晚餐，推荐5家Shanghainese餐厅，每家一句理由。”
以下是5家香港适合特别晚餐的上海菜餐厅推荐，每家附一句理由： 1. **老上海饭店 (Old Shanghai)** 怀旧装潢搭配正宗本帮菜，如红烧元蹄和清炒河虾仁，瞬间穿越到1930年代的上海滩。 2. **夜上海 (Ye Shanghai)** 坐拥维港璀璨夜景，一边品赏蟹粉酿蟹盖和桂花糖莲藕，一边享受极致浪漫的晚餐体验。 3. **留园 (Liu Yuan Pavilion)** 米其林一星加持，每一道沪式点心与慢炖菜肴都像艺术品，适合需要仪式感的隆重晚宴。 4. **霞飞会馆 (Xia Fei Club)** 私密会所环境，招牌响油鳝糊和红烧肉浓油赤酱，为好友聚会增添一份低调奢华。 5. **沪江大饭店 (Hu Jiang Restaurant)** 开业半世纪的老字号，蟹粉小笼包和熏鱼是必点经典，地道老味道让人回味无穷。
Latest Google reviews
Newest ten: recency, replies, and what guests keep mentioning.
Last review
3 months ago
Reply rate
0/10
Last 10 average
4.5★
The food is just amazing! Total recall of the chiu chow taste from childhood. Must try! 😁
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凍馬友 出色
Guests keep mentioning
chiu chow food×31sharks fin soup×2braised goose slices×3Congee×2teochew cuisine×6crab×5pig stomach×2fresh ingredients×2
Google results for your name
What a guest sees on Google's first page for “Chiu Ka Banquet Hong Kong”.
—your websitenot on page one
DirectoriesOpenRice#1 · Michelin Guide#2 · Tripadvisor#3
Press & blogsChiu Ka Banquet - Sheung Wan, Hong Kong Island#4 · Chiu Ka Banquet Restaurant, Hong Kong#5 · Chiu Ka Banquet, Hong Kong, China - Reviews, Ratings ...#7 · Chan Kan Kee Chiu Chow#8 · Chiu Ka Banquet - Hong Kong Restaurant#9
Socialnone found
Forumsnone found
Ratings Google showsReviews from the web 4.2/5 OpenRice
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