豚丼 provides very comfortable seating, and my daughter always loves their L-shaped sofa seats which make it so easy for us to share our food. We really enjoy their udon with tempura and sashimi on rice, while my daughter always goes for the kids' meal featuring a cold noodles set
Visibility scorecard
Six dimensions, 100 points. Every line shows what we found and where — good and bad.
Which assistant named you, per question
best in citynear me tonightspecial dinner
ChatGPT–––
Gemini–––
Claude–––
DeepSeek···
named younamed a neighbour insteadneither
Named, by language of the question
English0/3
Cantonese (繁)0/3
Mandarin (简)0/3
Guests in Hong Kong ask in English, Cantonese and Mandarin. The score uses the English answers; the Chinese ones show your blind spots in the other languages.
Rating against the AI floor3.5 → 5.0
you 3.8nearby
Last 5 reviews by dateoldest → newest
RepliedNo reply
From Google
From your website
From Instagram
Instagram followers vs nearby
Posts per month vs nearby
Fixes, in order
Highest points first. Each one is something you or your team can do this month.
- Not named in any of 3 AI answers. When a guest asks an assistant for a place like yours, you are not in the conversation.AI answers+17 pts
- No reachable website.Website & SEO+15 pts
- No online booking path at all — every guest has to call or message.Bookability+6 pts
- Rated 3.8 — below the 4.3 floor ChatGPT-class assistants usually require before recommending.Google presence+5 pts
- Asked about you by name, Perplexity gets part of the picture — cuisine or location is missing or wrong.AI answers+4 pts
- Not in the first two pages of Google Maps for “restaurant Tai Koo Hong Kong”.Google presence+4 pts
- No reply to any of your last 5 reviews.Reviews+4 pts
- 64 Google reviews. Assistants favour listings with hundreds; ask every table.Google presence+3 pts
How you compare with 5 nearby restaurants
Same checks on the restaurants Google lists next to you for “restaurant Tai Koo Hong Kong”. This is the part we ask an email for.
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Nearby ladder
Google presence and AI answers only — the dimensions we score for every venue.
#6
BUTAHAGE (Kornhill Plaza) · you3.8★ · 64 · AI 0/3
18What the assistants said
The exact answers, with your name and your neighbours' names highlighted. This is what a guest reads.
**BUTAHAGE (Kornhill Plaza)** is a **Japanese** restaurant specializing in **butadon**—Hokkaido-style pork rice bowls—from Obihiro, Hokkaido, and it is known for a signature sauce recipe said to be over 80 years old.[1][10][18] It is located in **Kornhill Plaza North** in **Tai Koo / Quarry Bay** on Hong Kong Island, near **Tai Koo MTR Station**.[3][10][14] For the **neighbourhood**, Tai Koo/Quarry Bay is an area on Hong Kong Island that blends residential and office development around a major MTR stop; the restaurant listing places it at Kornhill Plaza North, 1–2 Kornhill Road, Tai Koo.[3][10][14] On **reservations**, I **don’t see evidence that BUTAHAGE at Kornhill Plaza takes reservations** in the search results provided. The merchant pages shown list location, hours, and phone number, but do not mention booking, while OpenRice and the mall pages also do not show reservation information.[1][3][10] If you want, I can help infer whether walk-ins are the norm based on the outlet’s type and location, but I can’t confirm reservations from the available sources.
Asked: “What are the best restaurants in Hong Kong? Give me a ranked list of 5 with the restaurant names.”
Here is a ranked list of five of the best restaurants in Hong Kong, based on reputation, Michelin stars, and culinary excellence: 1. **Lung King Heen** (Four Seasons Hotel) – The world's first Chinese restaurant to receive three Michelin stars, renowned for exquisite Cantonese dim sum and seafood. 2. **8½ Otto e Mezzo Bombana** (Landmark Alexander House) – A celebrated three-Michelin-starred Italian restaurant famous for its truffle dishes and handmade pasta. 3. **Amber** (The Landmark Mandarin Oriental) – A two-Michelin-starred modern French restaurant known for its refined and innovative tasting menus. 4. **The Chairman** (Central) – A locally-loved gem offering elevated traditional Cantonese cuisine with a focus on premium, seasonal ingredients. 5. **Tim Ho Wan** (Sham Shui Po) – The original "one-Michelin-star" dim sum teahouse, famous for its affordable and delicious baked BBQ pork buns.
Asked: “I'm in Tai Koo, Hong Kong tonight. Recommend 5 restaurants nearby. Names only, one per line.”
Tim Ho Wan Din Tai Fung Sushi Hiro Gyu-Kaku The Flying Pan
Asked: “Recommend 5 restaurants in Hong Kong for a special dinner with friends. Names and a one-line reason each.”
1. **8½ Otto e Mezzo Bombana** – Michelin 3-star Italian with legendary truffle pasta and a refined yet celebratory atmosphere. 2. **The Chairman** – Award-winning Cantonese classics, famous for its steamed flower crab and intimate, convivial setting. 3. **Amber** – Elegant French cuisine with stunning harbour views and an innovative tasting menu perfect for a memorable evening. 4. **Lung King Heen** – The first Chinese restaurant to earn three Michelin stars, offering exquisite dim sum and seafood in a luxurious harbour-side room. 5. **Yardbird** – Lively yakitori spot with shared plates, great cocktails, and a fun, communal vibe ideal for groups.
Asked: “Hong Kong最好嘅餐廳係邊幾間？請排名列出5間，寫出餐廳名。”
香港作为国际美食之都，餐厅选择丰富，但「最好」的定义因人而异。以下是根据米其林星级、国际声誉及本地口碑综合推荐的五家餐厅（排名不分先后，因口味偏好差异较大）： 1. **龙景轩**（四季酒店） - 全球首家获得米其林三星的中餐厅，以精致粤菜闻名，招牌菜包括鲍鱼酥、龙带玉梨香等，环境与服务均属顶级。 2. **8½ Otto e Mezzo Bombana** - 连续多年蝉联米其林三星的意大利餐厅，主厨Umberto Bombana以白松露料理和手工意面著称，被誉为「松露之王」。 3. **大班楼** - 本地食客心中「最强粤菜」之一，曾获亚洲最佳餐厅第1名（2021年），坚持传统工艺与本土食材，招牌为鸡油花雕蟹、炭火脆皮叉烧。 4. **富临饭店（阿一鲍鱼）** - 由「鲍鱼之王」杨贯一创立的米其林三星粤菜馆，招牌吉品鲍鱼以慢火煨制48小时，搭配顶级干鲍与陈年花雕，被誉为香港鲍鱼界传奇。 5. **Amber**（置地文华东方酒店） - 米其林二星法式餐厅，主打现代法餐与可持续食材，招牌菜包括北海道海胆配鱼子酱、鹿儿岛和牛，环境优雅且服务细致。 **注意**：以上餐厅均需提前预订（部分需提前1-2个月），且价格较高。若追求性价比，可探索庙街大排档、一乐烧鹅等本地老字号。
Asked: “我今晚喺Hong KongTai Koo，推薦5間附近嘅餐廳。只需要餐廳名，一行一間。”
1. 太古城中心 Dan Ryan's Chicago Grill 2. 康怡廣場 牛角日本燒肉專門店 3. 太古坊 五行五行 4. 太古城 金不換泰國菜 5. 康怡花園 一風堂拉麵
Asked: “想同朋友喺Hong Kong食一餐特別嘅晚飯，推薦5間餐廳，每間一句原因。”
1. **8½ Otto e Mezzo Bombana** — 米芝蓮三星名廚炮製嘅白松露意粉，係香港最奢華嘅味覺享受。 2. **The Murray（Popinjays）** — 居高臨下睇住中環夜景，同朋友碰杯飲香檳，氣氛夠晒chic。 3. **大班樓** — 新派粵菜玩轉傳統味道，每一道都係驚喜，特別適合想試「不一樣中菜」嘅你。 4. **Arbor** — 北歐遇上日式食材，精緻得嚟又唔造作，食完仲可以喺森林系環境慢慢傾偈。 5. **龍景軒** — 全球第一間米芝蓮三星中菜廳，望住維港食經典點心，穩陣又體面。
Asked: “Hong Kong最好的餐厅有哪些？请按排名列出5家，写出餐厅名称。”
以下是香港公认的顶级餐厅排名（基于米其林星级、国际奖项及本地口碑），为您列出前5家： 1. **龙景轩** (Lung King Heen) - 全球首家米其林三星中餐厅，以精致粤菜和维港景观闻名。 2. **8½ Otto e Mezzo Bombana** - 意大利名厨Umberto Bombana主理，米其林三星，被誉为“亚洲最佳意大利餐厅”。 3. **Amber** - 置地文华东方酒店内的米其林二星法餐厅，以现代分子料理和可持续食材著称。 4. **大班楼** (The Chairman) - 亚洲50佳餐厅常客，坚持本土食材与粤式传统创新，获米其林一星。 5. **Caprice** - 四季酒店内米其林三星法餐厅，以顶级酒单和经典法式技艺为特色。 这些餐厅覆盖粤菜、法餐、意菜等菜系，均需提前预约。
Asked: “我今晚在Hong KongTai Koo，推荐5家附近的餐厅。只要餐厅名称，一行一家。”
利苑酒家 鼎泰丰 Simplylife Bakery Café 翡翠拉面小笼包 太兴烧味餐厅
Asked: “想和朋友在Hong Kong吃一顿特别的晚餐，推荐5家餐厅，每家一句理由。”
这是5家适合与朋友在香港享用特别晚餐的餐厅，各具特色： 1. **Caprice（四季酒店）**——米其林三星的法式优雅，窗外维港夜景与盘中精致艺术相映，是纪念日晚餐的经典之选。 2. **8½ Otto e Mezzo Bombana**——意大利顶级名厨的香港分号，白松露季节的现刨服务与温暖氛围，让好友共享一场味觉盛宴。 3. **东方小祇园**——藏在深水埗的隐世素食私房菜，用本地新鲜食材做出颠覆想象的精致斋菜，适合想体验“惊艳”的朋友。 4. **The Chairman（大班楼）**——把传统粤菜做到极致的本地传奇，招牌鸡油花雕蒸花蟹配陈村粉，一口尝尽老香港风华。 5. **Alto（V Point）**——铜锣湾高空之上的地中海风情，开放式厨房与露台海风相伴，用炭火慢烤的肉类与海鲜，让晚餐充满仪式感。
Latest Google reviews
Newest ten: recency, replies, and what guests keep mentioning.
Last review
3 months ago
Reply rate
0/5
Last 5 average
4.4★
太古站一出來就到，交通非常方便。這次點了招牌的十勝帶廣豚丼，豬肉燒得香氣十足，邊位帶點微焦，配上秘製的祖傳醬汁，甜甜鹹鹹的非常下飯！環境寬敞坐得舒服，是想吃正宗日式丼飯時的無腦首選。
職員態度良好，會主動幫忙和溫馨提示. 7pm 仲有唔少位，但7點半就接近坐滿. 價錢基本上$200以下，圖中為$108 （未加1）. 上菜速度快，味道也不錯，不過份量唔算很大. 不收現金.
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Guests keep mentioning
tempura×7chawanmushi×2Cuttlefish×2high cost-performance ratio×2Serves dessert×6food quality×3convenient location×2sofa×2
Google results for your name
What a guest sees on Google's first page for “BUTAHAGE (Kornhill Plaza) Hong Kong”.
—your websitenot on page one
Press & blogsBUTAHAGE - Hang Lung Malls#2 · BUTAHAGE#3 · Dining Experience - Restaurant Search | Kornhill Plaza#6 · 豚丼のぶたはげ#9
SocialFacebook#5
Forumsnone found
Ratings Google showsReviews from the web 5/5 Facebook · 4 votes
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