Bistrochat Scorebistrochat.com ↗
Score

Bak Kut Teh

restaurants · Sha Tin, Hong Kong · Scored September 10, 2026

Most guests asking around will not hear your name.

Google Maps rank
#10 of 35
AI answers
0 of 5
Google rating
4.5★ · 182
Nearby rank
#1 of 6
Not your restaurant?

Score your own in about a minute.

Same checks, same evidence, its own public page — then compare it with the five restaurants Google lists next to you.

Visibility scorecard

Six dimensions, 100 points. Every line shows what we found and where — good and bad.

AI answers0/25
Which assistant named you, per question
best in citynear me tonightspecial dinner
ChatGPT–––
Gemini–––
Claude···
DeepSeek·–·
named younamed a neighbour insteadneither
Named, by language of the question
English0/5
Cantonese (繁)0/3
Mandarin (简)0/3

Guests in Hong Kong ask in English, Cantonese and Mandarin. The score uses the English answers; the Chinese ones show your blind spots in the other languages.

Google presence12/20
Rating against the AI floor3.5 → 5.0
3.54.04.55.0floor 4.3
you 4.5nearby
Reviews4/10
Last 10 reviews by dateoldest → newest
51
RepliedNo reply
Bookability0/15
From Google
From your website
From Instagram
Social12/15
Instagram followers vs nearby
Bak Kut Teh21,328The Chas Long L…not checked yetAries Cafenot checked yetFoodies Market161Wo Fai Restaura…1,571By the O Studio…not checked yet
Posts per month vs nearby
Bak Kut Teh9.2The Chas Long L…not checked yetAries Cafenot checked yetFoodies Marketnot foundWo Fai Restaura…not foundBy the O Studio…not checked yet
Website & SEO0/15

Fixes, in order

Highest points first. Each one is something you or your team can do this month.

  1. Not named in any of 5 AI answers. When a guest asks an assistant for a place like yours, you are not in the conversation.AI answers
    +17 pts
  2. No reachable website.Website & SEO
    +15 pts
  3. Asked about you by name, Perplexity doesn't know you or describes you wrongly.AI answers
    +8 pts
  4. No online booking path at all — every guest has to call or message.Bookability
    +6 pts
  5. No reply to any of your last 10 reviews.Reviews
    +4 pts
  6. No Reserve a table button on your Google listing — the most direct booking path there is.Google presence
    +3 pts
  7. No booking link on Google.Bookability
    +3 pts
  8. No booking widget or link on your website.Bookability
    +3 pts

How you compare with 5 nearby restaurants

Same checks on the restaurants Google lists next to you for “restaurant Tai Wai Hong Kong”. This is the part we ask an email for.

See the full ranking for “restaurant Tai Wai Hong Kong” →

🔒 Unlock the comparison and weekly tracking

Unlock the comparison

See the five nearby restaurants side by side, open the full report, and a weekly re-score that only writes when something moved.

You'll get this report, a weekly re-score while something changes, and nothing else. Unsubscribe in one click.

Nearby ladder

Google presence and AI answers only — the dimensions we score for every venue.

#1
Bak Kut Teh · you4.5★ · 182 · AI 0/5
27
#2
Aries Cafe4.1★ · 177 · AI 0/5
24
#3
Wo Fai Restaurant4★ · 207 · AI 0/5
20
#4
The Chas Long Long Ago4.1★ · 190 · AI 0/5
18
#5
Foodies Market3.7★ · 309 · AI 0/5
13
#6
By the O Studio (Tai Wai)3.4★ · 180 · AI 0/5
13

What the assistants said

The exact answers, with your name and your neighbours' names highlighted. This is what a guest reads.

Asked about you by name, Perplexity said:Named you
I don’t know a Hong Kong restaurant simply called **“Bak Kut Teh”** from the search results, so I can’t reliably describe its neighbourhood or reservation policy. The term **bak kut teh** itself refers to a **Malaysian/Singaporean pork-rib soup** cooked in a broth of herbs and spices, not a specific place name.[19] If you meant a Hong Kong restaurant with **Bak Kut Teh** in its name, the results point to a few likely candidates: - **Kedai Kopi Semua Semua** in **Sham Shui Po**, which serves **Asian/Malaysian** cuisine and is described as one of the few places in Hong Kong serving authentic bak kut teh.[3][4] - **Bak Kut King** in **Tai Hang**, which serves **Singaporean/Malaysian/herbal cuisine** and features bak kut teh as its signature dish.[12][15] - **Kopitiam Bagus-Bagus** in **Sham Shui Po**, a Malaysian restaurant known for bak kut teh and other Malaysian rice, noodle, and snack dishes.[7] For reservations, the results do **not** clearly state whether these restaurants take bookings; the available listings mainly show location, cuisine, and hours, not a definite reservation policy.[3][12]
ClaudeDidn't name you
Asked: “What are the best restaurants in Hong Kong? Give me a ranked list of 5 with the restaurant names.”
# 5 Best Restaurants in Hong Kong 1. **Lung King Heen** - Three Michelin stars; legendary Cantonese fine dining with dim sum and traditional specialties 2. **Bo Innovation** - One Michelin star; modern Asian cuisine with creative techniques and local ingredients 3. **Caprice** - One Michelin star; upscale French dining with elegant atmosphere and refined technique 4. **Écriture** - One Michelin star; innovative French-Japanese fusion in an intimate setting 5. **Tim Ho Wan** - One Michelin star; celebrated dim sum restaurant offering excellent value and authentic flavors --- **Note:** These rankings reflect Michelin recognition and reputation, but "best" varies by preference. Hong Kong has many other excellent options depending on your cuisine preference (Sichuan, Japanese, Vietnamese, etc.) and budget. I'd recommend checking recent reviews and making reservations in advance, as popular restaurants book up quickly.
ClaudeDidn't name you
Asked: “I'm in Tai Wai, Hong Kong tonight. Recommend 5 restaurants nearby. Names only, one per line.”
I don't have reliable current information about specific restaurants in Tai Wai right now. Rather than guess and potentially mislead you, I'd recommend: - Checking **Google Maps** for "Restaurants near Tai Wai" - Using **OpenRice** (Hong Kong's popular food review app) - Looking at **TripAdvisor** for recent reviews and ratings These will show you what's currently open, hours, and real customer feedback. Is there a particular cuisine you're interested in? That might help me give more useful general suggestions.
ClaudeDidn't name you
Asked: “Recommend 5 restaurants in Hong Kong for a special dinner with friends. Names and a one-line reason each.”
# 5 Hong Kong Restaurants for a Special Dinner 1. **Lung King Heen** – Michelin-starred Cantonese classics in an elegant setting with harbor views. 2. **Bo Innovation** – Creative modern cuisine that reimagines traditional dishes in surprising ways. 3. **Zuma** – Contemporary Japanese with an open kitchen vibe that's sophisticated yet lively. 4. **Écriture** – Intimate French fine dining with impeccable technique and personalized tasting menus. 5. **Quinary** – Innovative cocktail-paired small plates in a sophisticated, artistic atmosphere. *Note: Reservations are essential for all these venues, often weeks in advance.*
DeepSeekDidn't name you
Asked: “What are the best restaurants in Hong Kong? Give me a ranked list of 5 with the restaurant names.”
Based on a combination of Michelin stars, critical acclaim, and local reputation, here is a ranked list of five of the best restaurants in Hong Kong. 1. **Lung King Heen** (Four Seasons Hotel) – The first Chinese restaurant in the world to receive three Michelin stars, this is the benchmark for refined Cantonese cuisine, offering stunning harbour views. 2. **8½ Otto e Mezzo Bombana** – The only Italian restaurant outside of Italy to hold three Michelin stars. Chef Umberto Bombana is a master of truffles and pasta, delivering a consistently exceptional fine dining experience. 3. **The Chairman** – Often ranked as the best restaurant in Asia by "Asia's 50 Best Restaurants," it focuses on ultra-fresh, seasonal ingredients and a philosophy of "no MSG, no shortcuts." A must for modern Cantonese. 4. **Sushi Shikon** – A temple of Edomae-style sushi, holding three Michelin stars. The intimate, 8-seat counter offers a life-changing omakase experience led by master chef Masahiro Yoshitake. 5. **Caprice** (Four Seasons Hotel) – A three-Michelin-starred French restaurant with a legendary cheese trolley and an exceptional wine list. Chef Guillaume Galliot’s cuisine is both classic and creative.
DeepSeekDidn't name you
Asked: “Recommend 5 restaurants in Hong Kong for a special dinner with friends. Names and a one-line reason each.”
1. **8½ Otto e Mezzo Bombana** – The only Michelin three-star Italian restaurant in Asia, offering exquisite truffle pasta and an elegant ambiance perfect for celebrating. 2. **The Chairman** – A Cantonese gem serving innovative, seasonal dishes like flower crab and smoked pigeon in a warm, intimate setting. 3. **Aqua** – Stunning floor-to-ceiling harbor views with modern Italian and Japanese menus, ideal for a memorable group night out. 4. **Lung King Heen** – The world’s first three-star Michelin Chinese restaurant, famous for its delicate dim sum and refined seafood. 5. **Hutong** – Bold Northern Chinese flavors and theatrical duck carving, set against a dramatic skyline backdrop for an unforgettable feast.
DeepSeek · Cantonese (繁)Didn't name you
Asked: “Hong Kong最好嘅餐廳係邊幾間?請排名列出5間,寫出餐廳名。”
香港作為國際美食之都,餐廳選擇極多,排名往往因個人喜好、菜系、預算而異。以下根據綜合口碑、米其林星級及本地食評,列出5間極具代表性的頂級餐廳,涵蓋不同菜系,供您參考(排名不分先後,因「最好」主觀性強,但這幾間均屬頂尖之列): 1. **8½ Otto e Mezzo Bombana** - **菜系**:意大利菜 - **亮點**:連續多年獲得米其林三星,被譽為「亞洲最佳意大利餐廳」。主廚Umberto Bombana以白松露料理聞名,招牌菜包括意式雲吞、龍蝦及手工意粉。 2. **龍景軒(Lung King Heen)** - **菜系**:粵菜 - **亮點**:全球首家獲得米其林三星的中餐廳,位於四季酒店。點心、鮑魚、燒味等經典粵菜均以精緻食材與傳統技藝呈現,招牌菜如「原隻鮑魚雞粒酥」。 3. **Amber** - **菜系**:法式料理(創新風格) - **亮點**:長期位列「亞洲50最佳餐廳」前茅,米其林二星。主廚Richard Ekkebus以現代手法演繹法餐,招牌包括「海膽龍蝦凍」、「北海道帶子」等,環境優雅。 4. **大班樓(The Chairman)** - **菜系**:粵菜(新派傳統) - **亮點**:2021年獲「亞洲50最佳餐廳」第1名,強調本地食材與古法工藝。招牌菜如「雞油花雕蒸花蟹」、「樟木煙燻黑腳鵝」,注重原味與層次。 5. **添好運(Tim Ho Wan)** - **菜系**:港式點心 - **亮點**:全球最便宜的米其林一星餐廳,以「酥皮叉燒包」聞名,外皮酥脆、內餡甜鹹適中。其他如「蝦餃」、「糯米雞」等經典點心亦水準穩定,適合體驗平民米其林。 **小提示**:香港還有許多優秀餐廳,如主打創意中菜的「卅二公館」、日式料理「鮨.齋藤」、印度菜「New Punjab Club」等。建議根據喜好與預算選擇,若想品嚐多元風味,可參考米其林指南或OpenRice本地食評。
DeepSeek · Cantonese (繁)Didn't name you
Asked: “我今晚喺Hong KongTai Wai,推薦5間附近嘅餐廳。只需要餐廳名,一行一間。”
1. 大圍小館 2. 陳根記 3. 好好運茶餐廳 4. 華輝小廚 5. 名都酒樓
DeepSeek · Cantonese (繁)Didn't name you
Asked: “想同朋友喺Hong Kong食一餐特別嘅晚飯,推薦5間餐廳,每間一句原因。”
為你推薦5間香港各有特色的餐廳,每間都能帶來獨一無二的用餐體驗: 1. **Aqua**:坐擁維港270度無敵夜景,在羅馬鬥獸場般的弧形玻璃窗前享受頂級意日料理,是視覺與味覺的雙重盛宴。 2. **Arcadia**:以摩洛哥花園為靈感,天花垂吊數千朵乾花,環境極度夢幻,非常適合與朋友打卡,享受異國風情的悠閒晚餐。 3. **Duddell's 都爹利會館**:將米芝蓮星級中菜與當代藝術畫廊結合,在充滿藝術氣息的空間品嚐精緻粵菜,文化與美食交融。 4. **Mono**:主打顛覆傳統的拉丁美洲菜,主廚以香港少見的亞馬遜食材和分子料理手法,創造出充滿驚喜的味覺冒險。 5. **The Chairman 大班樓**:連續多年獲評亞洲最佳餐廳,忠於傳統粵菜哲學,以極致新鮮的本地食材炮製出「雞有雞味、魚有魚味」的純粹鮮味。 祝你和朋友有一頓愉快而難忘的晚飯!
DeepSeek · Mandarin (简)Didn't name you
Asked: “Hong Kong最好的餐厅有哪些?请按排名列出5家,写出餐厅名称。”
香港的餐厅选择丰富,但“最好”的定义因人而异(如米其林星级、本地口碑或特色菜系)。以下是一份基于国际认可(如米其林、亚洲50佳)及本地口碑的综合参考排名,列出5家代表性餐厅: 1. **龙景轩**(中餐) 全球首家获米其林三星的中餐厅,以精致粤菜和维港景观闻名。 2. **8½ Otto e Mezzo Bombana**(意大利菜) 连续多年米其林三星,主厨白松露料理和经典意式风味备受推崇。 3. **Amber**(法餐) 曾获米其林二星,以现代法式烹饪和可持续食材理念著称,2024年重开后口碑依旧。 4. **大班楼**(粤菜) 亚洲50佳餐厅之一,主打传统粤菜创新演绎,如鸡油花雕蟹和炭火叉烧。 5. **一乐烧鹅**(港式烧味) 米其林一星平价餐厅,以皮脆肉嫩的烧鹅和蜜汁叉烧为招牌,深受本地人喜爱。 注意:排名可能因个人偏好或时间变化而不同,建议结合旅行季节和餐厅预约情况选择。
DeepSeek · Mandarin (简)Didn't name you
Asked: “我今晚在Hong KongTai Wai,推荐5家附近的餐厅。只要餐厅名称,一行一家。”
陳根記 強記雞粥 大圍小館 津津食家 泰然
DeepSeek · Mandarin (简)Didn't name you
Asked: “想和朋友在Hong Kong吃一顿特别的晚餐,推荐5家餐厅,每家一句理由。”
以下是5家适合朋友享用特别晚餐的香港餐厅,每家附一句推荐理由: 1. **龙景轩**:全球首家米其林三星中餐厅,维港夜景与顶级粤菜相得益彰,极致用餐体验。 2. **8½ Otto e Mezzo Bombana**:米其林三星意大利菜,白松露意面堪称经典,浪漫氛围适合朋友小聚。 3. **大班楼**:曾获亚洲最佳餐厅,传统粤菜创新演绎,道道精致,味蕾惊艳。 4. **厨魔 (Bo Innovation)**:分子料理传奇,颠覆你对中餐的想象,每道菜都是艺术与惊喜。 5. **Aqua**:维港高空夜景,意大利料理搭配迷人酒吧,好友畅聊的绝佳去处。

Latest Google reviews

Newest ten: recency, replies, and what guests keep mentioning.

Last review
3 months ago
Reply rate
0/10
Last 10 average
4.1★
★☆☆☆☆ · Aug 19, 2026No reply

重要嘅事講三次 $98炒米粉配咖哩雞(個米粉好食vs個咖哩雞超難食,雞肉鞋過我塊面,薯仔疑似未熟!硬嘅!完全無味!) $98炒米粉配咖哩雞(個米粉好食vs個咖哩雞超難食,雞肉鞋過我塊面,薯仔疑似未熟!完全無味!) $98炒米粉配咖哩雞(個米粉好食vs個咖哩雞超難食,雞肉鞋過我塊面,薯仔疑似未熟!完全無味!) ~~~~~強烈建議~~~~~ 減30蚊cut左個咖哩雞,比人叫淨米粉 多士凍嘅,所以個包有d淋左 個肉骨茶飲完口渴,豬手本身已經問左侍應,知道唔係完全淋個種,所以無大問題,係有dd位重有毛 野飲無問題

★★★★★ · Aug 18, 2026No reply

店員都好nice,最吸引都係招牌肉骨茶,肉質燉到軟爛入味,大骨吸滿湯汁精華!湯底藥材味甘甜濃郁,完全唔會過鹹,飲完全身暖笠笠。

★★★☆☆ · Aug 15, 2026No reply

The food is so so... They were very quick though, the food came in less than 10 minutes. However, I might be biased because I used to live in Singapore but their nasi lemak is just OK... The skin is quite oily and not exactly a nice texture. Maybe they are known for other dishes

★★★★☆ · Aug 1, 2026No reply

好想吃叻吔多士,路經咪試下,樣樣都好好味,叻吔多牛油略少塊,地點方便,下次会試下其他嘢食

★★★★★ · Aug 6, 2026No reply

呢間大圍佰古嗲真係要推介俾大家,叫咗成枱嘢食,樣樣都唔錯👍🏼 首先講芽菜雞配黃薑飯,雞肉好滑好嫩,連雞皮都爽口,芽菜粗壯脆身,黃薑飯炒得乾身香口,飯粒帶微微香料味,送雞肉食啱啱好。 一字骨(肉骨茶),湯底藥材味好香濃,但又唔會太過火,飲落順喉暖胃,一字骨炆到好腍好入味,輕輕一咬就離骨,肉質仲保持到彈性,必叫! 椰香白咖喱麵揀咗滲滲(油麵加米粉),一次過試勻兩種口感,湯底濃郁滑溜,椰香突出得嚟唔會太漏,辣度啱啱好,每條麵都掛滿湯汁,好滿足。 下午茶時段仲叫多咗幾款:干撈銀針粉煙韌彈牙,醬汁鹹香開胃,配料有肉碎,好惹味;魚仔XO醬蘿蔔糕配半熟蛋,蘿蔔

Guests keep mentioning

malaysian food×56teh tarik×35spacious seating×3fresh butter kaya toast×68bean sprouts chicken×30hokkien mee×30nasi lemak×32milo dinosaur×28

Open source ↗

Google results for your name

What a guest sees on Google's first page for “Bak Kut Teh Hong Kong”.

Rankings this restaurant appears in

Nearby restaurants with a scorecard

Where Bistrochat fits

Bistrochat gives a restaurant one booking engine everywhere a guest looks — the Reserve button on Google, a widget on your site, a link in your Instagram bio, WhatsApp — with the guest data staying yours. It's used by 650+ venues across Hong Kong, Singapore, Thailand, Vietnam, Malaysia, Indonesia, Cambodia, the Philippines and India, from single-site bistros to hotel groups like Fullerton, Novotel and The Hari.

Talk to Bistrochat

Own this restaurant? Claim the page or correct a fact — Leave your email above and reply to the report — we fix facts within a day.