抵食居酒屋!晚上9點後宵夜時段全單6折✨ 明太子玉子燒必點,串燒多款選擇,刺身都夠鮮甜!
Visibility scorecard
Six dimensions, 100 points. Every line shows what we found and where — good and bad.
Guests in Hong Kong ask in English, Cantonese and Mandarin. The score uses the English answers; the Chinese ones show your blind spots in the other languages.
Fixes, in order
Highest points first. Each one is something you or your team can do this month.
- Not named in any of 12 AI answers. When a guest asks an assistant for a place like yours, you are not in the conversation.AI answers+17 pts
- No reachable website.Website & SEO+15 pts
- No reply to any of your last 10 reviews.Reviews+4 pts
- No booking widget or link on your website.Bookability+3 pts
- About 1.3 posts a month; last one 7 days ago — slower than the accounts guests follow.Social+3 pts
- 242 Google reviews. Assistants favour listings with hundreds; ask every table.Google presence+2 pts
- Bookings go through a marketplace (Google Reserve) — guest data and commission stay with them.Bookability+2 pts
- 1,840 followers — a modest audience for your market.Social+2 pts
How you compare with 5 nearby restaurants
Same checks on the restaurants Google lists next to you for “Japanese restaurant Prince Edward Hong Kong”. This is the part we ask an email for.
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Nearby ladder
Google presence and AI answers only — the dimensions we score for every venue.
What the assistants said
The exact answers, with your name and your neighbours' names highlighted. This is what a guest reads.
**Asa** in Hong Kong appears to be a **Japanese izakaya / Japanese-fusion** restaurant, with reviews and listings describing it as serving **Japanese, grill, diner, dining bar, and Japanese fusion** food.[1] It is located at **39 Tai Nan Street, Prince Edward**, which places it in the **Prince Edward / Tai Nan Street area of Kowloon**.[1][2][8] It **does take reservations**: OpenRice shows a booking record with “**Last Booking 6 hours ago**,” which strongly indicates reservations are accepted.[4] The restaurant also seems to stay open late, with listings showing hours around **6:00 PM to 2:00 AM**.[1][6] If you want, I can also give you a quick read on the **price level, atmosphere, or signature dishes** based on the available listings and reviews.
A subjective ranking of five of Hong Kong’s top Japanese restaurants: 1. **Sushi Shikon** — Central 2. **Sushi Saito** — Central 3. **Taku** — Central 4. **Kashiwaya** — Repulse Bay 5. **Zuma** — Central
Menya Musashi Ippudo Genki Sushi Sushi Express Yakiniku LIKE
- **Sushi Shikon (Central)** — Exceptionally refined Edomae sushi in an intimate, special-occasion setting. - **Zuma (Central)** — Stylish contemporary Japanese dining with excellent sharing plates, sushi, and cocktails. - **Yardbird (Sheung Wan)** — Lively izakaya-style yakitori that’s ideal for a fun dinner with friends. - **Sushi Wadatsumi (Tsim Sha Tsui)** — High-quality sushi and omakase with a warm, relaxed atmosphere. - **Kappo Rin (Central)** — Elegant seasonal kaiseki and kappo cuisine, perfect for a more sophisticated group meal.
Here is a ranked list of the top 5 Japanese restaurants in Hong Kong, based on culinary prestige, ingredient quality, and dining experience: 1. **Sushi Shikon** (3 Michelin Stars – Landmark Mandarin Oriental, Central) 2. **Kappo Rin** (1 Michelin Star – Landmark Mandarin Oriental, Central) 3. **Godenya** (1 Michelin Star – Sheung Wan) 4. **Zuicho** (1 Michelin Star – The Mercer, Sheung Wan) 5. **Sushi Saito** (2 Michelin Stars – Four Seasons Hotel, Central)
Bari-Uma Ramen San San Soba Morihachi Yakiniku Kurotaki Doraya
Here are 5 Japanese restaurants in Hong Kong ideal for a special dinner with friends: 1. **The Aubrey (Central)** An opulent, eccentric izakaya on the 25th floor of the Mandarin Oriental, offering top-tier robata, elevated cocktails, and a lively, social atmosphere. 2. **Renzan (Central)** A cozy, beautifully designed multi-concept spot that effortlessly blends high-end sake pairings, creative charcoal grilling, and an intimate setting perfect for deep catch-ups. 3. **CENSU (Central)** A stylish, design-forward modern izakaya serving inventive, visually stunning share plates that spark conversation in a vibrant, buzzy room. 4. **Kappo Rin (Central)** A 2-Michelin-starred multi-course culinary stage where friends can gather around a private counter to watch master chefs transform seasonal ingredients into edible art. 5. **Aqua (Tsim Sha Tsui)** A dramatic, high-energy waterfront venue offering refined Japanese-Italian cuisine paired with world-class, panoramic views of the Victoria Harbour skyline.
# 5 Best Japanese Restaurants in Hong Kong 1. **Sushi Shikon** - Premium omakase experience with fresh, high-quality sushi and expert craftsmanship 2. **Miyakawa** - Refined kaiseki cuisine with seasonal ingredients and artistic presentation 3. **Umi Kaiseki** - Traditional multi-course kaiseki meals in an elegant setting 4. **Tetsu** - Exceptional tonkatsu (breaded pork cutlets) with perfectly executed technique 5. **Mizumi** - Contemporary Japanese cuisine with creative dishes and a sophisticated ambiance --- **Important note:** Restaurant rankings are subjective and the dining scene changes frequently—establishments may close, relocate, or change quality. I'd recommend: - Checking recent reviews on Google Maps or Michelin Guide Hong Kong - Verifying current opening hours and reservation policies - Looking at recent diner photos and feedback - Asking your hotel concierge for current recommendations Would you like suggestions for specific types of Japanese cuisine (ramen, tempura, yakitori, etc.) or information about any of these restaurants?
I appreciate the request, but I don't have reliable real-time information about current restaurants in Prince Edward. Restaurant availability, locations, and names change frequently, and I don't want to recommend places that may have closed or given you outdated information. I'd suggest: - Google Maps search for "Japanese restaurants near Prince Edward" - OpenRice (popular in Hong Kong) - Asking locals or your hotel staff This will give you current options with reviews and operating hours.
# 5 Japanese Restaurants in Hong Kong for Special Dinners 1. **Mizato** (Central) - Premium omakase with impeccable fresh seafood and personalized service. 2. **Ginza Kappa Zushi** (Central) - Traditional kappo-style counter dining with expertly crafted sushi and intimate ambiance. 3. **Ryu** (Sheung Wan) - Modern Japanese cuisine in a stylish setting with creative dishes and excellent cocktails. 4. **Nodoguro** (Causeway Bay) - High-end Japanese kaiseki with seasonal menus and elegant presentation. 5. **Yoshida** (Admiralty) - Intimate chef's counter experience featuring exquisite sashimi and grilled specialties. --- **Tip:** Book ahead, especially for counter seating; ask about omakase options for a more interactive experience with friends.
Here is a ranked list of 5 of the best Japanese restaurants in Hong Kong, based on culinary excellence, authenticity, and overall dining experience. 1. **Sushi Shikon** – A three-Michelin-starred Edomae sushi temple, offering an intimate, masterful omakase experience using the finest seasonal ingredients flown in from Japan. It is widely considered the pinnacle of sushi in Hong Kong. 2. **Tenku Ryugin** – The Hong Kong outpost of the legendary Tokyo kaiseki restaurant. It combines breathtaking 101st-floor harbor views with hyper-creative, seasonal tasting menus that are both visually stunning and deeply flavorful. 3. **Sushi Saito** – Another three-Michelin-starred sushi institution. Known for its impeccable technique, pristine fish, and the serene, focused atmosphere of its counter seating, it offers a benchmark for traditional Edomae sushi. 4. **Kashiwaya** – A serene, Michelin-starred kaiseki restaurant from Osaka. It excels in delicate, seasonal courses that highlight the purity of Japanese ingredients, served in a calm, traditional setting that feels like a true escape from the city. 5. **Yardbird** – While less formal than the others, this wildly popular spot in Sheung Wan redefines yakitori. It uses premium, free-range chicken and charcoal-grills every skewer to perfection, offering a vibrant, modern take on Japanese robata dining.
Sushi Takumi Ramen Jo Yakiniku Jin Kikyo Udon Azuma
Here are 5 Japanese restaurants in Hong Kong perfect for a special dinner with friends: 1. **Sushi Shikon** – The only 3-Michelin-starred sushi restaurant in Hong Kong, offering an unforgettable omakase experience with Edomae-style sushi. 2. **Zuma** – A lively, modern Japanese izakaya with stunning harbour views, ideal for sharing plates and celebrating in style. 3. **Kappo Rin** – An intimate, Michelin-starred kaiseki restaurant where each course is a work of art, perfect for a refined and memorable evening. 4. **Ryugin** – A theatrical, Michelin-starred kaiseki experience that combines traditional techniques with avant-garde presentation, guaranteed to impress. 5. **Sushi Saito** – Another Michelin-starred sushi gem, known for its flawless craftsmanship and serene atmosphere, making for an exclusive and luxurious dinner.
根據香港的餐飲評價(如米其林、OpenRice及本地食評),以下是5間頂尖日本餐廳的排名(按綜合口碑與品質排序): 1. **Sushi Shikon(志魂)** - 米其林三星,被譽為香港最頂級壽司店,專注江戶前壽司,食材由日本空運。 2. **Ta-ke(竹)** - 米其林二星,主打懷石料理,環境雅致,季節性菜單精緻。 3. **Sushi Saito(齋藤)** - 米其林二星,東京名店分支,壽司醋飯與魚生搭配完美,需提前數月預訂。 4. **Yardbird(野鳥)** - 創意串燒專門店,獲米其林必比登推薦,烤雞肉串及蔬菜串燒出色,氛圍輕鬆。 5. **Nadaman(灘萬)** - 歷史悠久的高級日本料理,提供傳統懷石與會席,食材講究,服務細膩。 *註:排名依個人偏好及餐廳風格而異,建議預訂前確認最新營業狀況。*
1. 鮨一日本料理 2. 和藏 3. 豚王(太子店) 4. 鐵板燒·雪月花 5. 大阪王將(太子分店)
1. **天鮨日本料理**:Omakase 由師傅逐道發辦,食材新鮮又有節奏感,適合想享受驚喜嘅夜晚。 2. **Ronin**:隱世居酒屋風格,主打時令海鮮同創意和食,氣氛型格又夠 Chill。 3. **鐵人旨花**:鐵板燒師傅即場表演,睇住和牛同海鮮喺鐵板上滋滋作響,視覺味覺雙重享受。 4. **Mori Japanese Restaurant**:炭火串燒專門店,用備長炭燒出香氣,配返杯清酒同朋友慢慢傾,夠晒愜意。 5. **Sushi Shikon(志魂)**:米其林星級江戶前壽司,嚴選最頂級時令魚鮮,係一餐儀式感滿滿嘅奢華晚宴。
香港作为国际美食之都,拥有众多顶尖的日本餐厅。根据米其林指南、权威美食评论及本地口碑,以下按综合排名列出5家公认的最佳日本餐厅: 1. **Sushi Shikon(志魂)** - 米其林三星,专注于传统江户前寿司,食材顶级,主厨技艺精湛。 2. **Sushi Saito(鮨さいとう)** - 米其林二星,由东京本店米其林三星主厨斋藤孝司亲传,品质稳定。 3. **Kagurazaka Sushi Ichi(神楽坂すし一)** - 米其林二星,以极简Omakase闻名,注重时令食材与醋饭平衡。 4. **Ta Vie(旅)** - 米其林二星,日法融合创意料理,主厨佐藤秀明曾师从山本征治。 5. **Haku** - 米其林一星,主打现代怀石料理,结合本地食材与创新呈现,性价比高。 以上排名综合考虑了星级、食评及用餐体验,适合追求极致日料的食客。建议提前预约,部分餐厅需通过酒店或专线预订。
千両 (太子) 板長寿司 (太子) 丼丼屋 (太子) 大户屋 (太子) 牛角日本烧肉专门店 (太子)
1. **Sushi Shikon**:米其林三星的江户前寿司极致体验,每一贯寿司都像艺术品般精准。 2. **Ryota Kappou Modern**:主厨Ryota将怀石料理与法式技法融合,晚餐菜单充满惊喜与季节感。 3. **I M Teppanyaki & Wine**:在维港夜景前享用顶级铁板烧,和牛与海鲜的烟火气配上侍酒师精选葡萄酒。 4. **Takumi by Daisuke Mori**:隐蔽的银座风格割烹,每晚仅服务八位客人,主厨亲选食材展现食材本味。 5. **Kappo Rin**:以京都怀石为魂,晚餐套餐里那道炭烤星鳗配柚子胡椒,让人记住香港的夜晚。
Latest Google reviews
Newest ten: recency, replies, and what guests keep mentioning.
餐點都很好吃!
今晚與老友聚舊,天熱沒胃口,便到太子居酒屋輕食。點了海膽三文魚卷、唐揚七味澤蟹、爆茜皮蛋玉子燒、牛油燒蟶子、青花椒墨魚棒、豆腐天婦羅、牛舌、明太子飯團、冷烏冬及椰子雪葩。每道皆有驚喜,尤其玉子燒創意十足,墨魚棒麻香過癮。整體水準高,氣氛輕鬆,絕對是夏日聚會首選,必定再訪!😋
勁有feel既居酒屋 朋友生日,當然要帶她吃餐好的。 剛好她在太子附近忙完,我就搵下附近店。 讓我搵到這間大南街的fusion居酒屋,果斷地推門進去。仲見到。串燒宵夜全單6折 先點了日本威梅和柚子果酒,梅香甘甜,柚子酒像汽水,配餐剛好。 海膽三文魚卷鋪滿魚籽,層次特別豐富。 唐揚七味沢蟹炸到全脆,下酒一流。 爆茜皮蛋玉子燒,從裡到外都有香菜味,愛好者別錯過。 還有大隻牛油燒蟶子,青花椒墨魚棒爽口帶麻,炸豆腐外脆內嫩。 牛舌燒得粉嫩,擠點檸檬特別提鮮。 明太子燒飯糰裹滿鰻魚汁,香脆帶鮮。 吃完熱的再來份冷烏冬,撈上薑蓉蔥花,整個人透心涼。 收尾的椰子雪葩
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