Good for business meeting or friends gathering Price a bit high but good food
Visibility scorecard
Six dimensions, 100 points. Every line shows what we found and where — good and bad.
Guests in Hong Kong ask in English, Cantonese and Mandarin. The score uses the English answers; the Chinese ones show your blind spots in the other languages.
Fixes, in order
Highest points first. Each one is something you or your team can do this month.
- Not named in any of 3 AI answers. When a guest asks an assistant for a place like yours, you are not in the conversation.AI answers+17 pts
- No reply to any of your last 10 reviews.Reviews+4 pts
- Rated 4.2 — below the 4.3 floor ChatGPT-class assistants usually require before recommending.Google presence+3 pts
- #18 of 39 on Google Maps for “Chinese restaurant Causeway Bay Hong Kong” — below the first three a guest sees.Google presence+3 pts
- About 3.9 posts a month; last one 12 days ago — slower than the accounts guests follow.Social+3 pts
- No Restaurant schema.org markup — search engines and assistants can't read your cuisine, hours or reservation policy from the site.Website & SEO+3 pts
- 1,735 followers — a modest audience for your market.Social+2 pts
- Title or meta description is missing, too long or doesn't name the restaurant (11 / 0 characters).Website & SEO+1.5 pts
How you compare with 5 nearby restaurants
Same checks on the restaurants Google lists next to you for “Chinese restaurant Causeway Bay Hong Kong”. This is the part we ask an email for.
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Nearby ladder
Google presence and AI answers only — the dimensions we score for every venue.
What the assistants said
The exact answers, with your name and your neighbours' names highlighted. This is what a guest reads.
**10 Shanghai** is a **Huaiyang / Shanghainese** restaurant in **Causeway Bay, Hong Kong**. It serves delicate, ingredient-focused Chinese cuisine, with dishes often described as emphasizing the original flavors of the ingredients; examples cited include xiao long bao, chicken dishes, crab, and other classic Shanghainese items.[3][4][5][6] The restaurant is located in the **Causeway Bay** neighbourhood, in or around **Lee Garden Three / Lee Garden Two** on **Sunning Road / Yun Ping Road**, depending on the listing source.[2][3][4][6][18] It **does take reservations**: one source explicitly lists a reservation phone number, and other listings indicate booking is available.[3][10][17] If you want, I can also give you a short practical summary of the ambience, price level, and what to order there.
Here’s a ranked list of 5 top Chinese restaurants in Hong Kong, based on reputation, Michelin stars, and classic Cantonese cooking: 1. **Lung King Heen** – The world’s first Chinese restaurant to earn three Michelin stars. Stunning harbour views and flawless dim sum. 2. **Forum Restaurant** – Legendary for its "King of Abalone" and famous salt-baked chicken. A must for old-school luxury Cantonese cuisine. 3. **T’ang Court** – Three-Michelin-starred Cantonese fine dining inside The Langham, known for refined classics and exceptional service. 4. **Fook Lam Moon** – A celebrity favourite for decades, specialising in premium ingredients like abalone, shark’s fin, and crispy chicken. 5. **Man Wah** – Elegant Cantonese dining at the Mandarin Oriental, with timeless dishes, harbour views, and excellent dim sum. Names only, ranked: 1. Lung King Heen 2. Forum Restaurant 3. T’ang Court 4. Fook Lam Moon 5. Man Wah
Tim Ho Wan Din Tai Fung Crystal Jade Fook Lam Moon Tai Hing
Here are 5 Chinese restaurants in Hong Kong perfect for a special dinner with friends: 1. **Lung King Heen** – The world’s first three-Michelin-starred Chinese restaurant, offering exquisite Cantonese cuisine and stunning harbour views. 2. **Mott 32** – A stylish, modern take on classic Cantonese and Sichuan dishes, famous for its signature applewood-roasted Peking duck. 3. **Fook Lam Moon** – A legendary institution known for its premium ingredients (abalone, shark fin) and impeccable service, ideal for a lavish celebration. 4. **Duddell’s** – Art-filled, elegant setting with creative dim sum and Cantonese classics, plus a vibrant social atmosphere perfect for groups. 5. **Yat Tung Heen** – Tucked inside the Eaton Hotel, this Michelin-starred gem serves refined, beautifully presented Cantonese dishes in an intimate, contemporary space.
根據香港本地美食指南及知名食評家的推薦,以下為香港最受推崇的5間中式餐廳排名(綜合口碑、米其林星級及傳統風味): 1. **龍景軒**(四季酒店) - 全球首家榮獲米其林三星的中餐廳,以精緻粵菜聞名,招牌菜包括鮑魚、龍蝦及點心。 2. **福臨門**(灣仔) - 被譽為「富豪飯堂」的傳統粵菜名店,燒味(如蜜汁叉燒)和燉湯尤其出色。 3. **鏞記酒家**(中環) - 逾70年歷史的燒鵝專家,炭燒燒鵝皮脆肉嫩,另必試金牌釀豆腐及酸薑皮蛋。 4. **唐閣**(朗廷酒店) - 米其林三星粵菜餐廳,主打經典手工菜(如三蔥爆龍蝦、花雕蛋白蒸蟹鉗),環境優雅。 5. **大班樓**(九如坊) - 新派粵菜先鋒,注重本地食材及健康烹調,招牌菜包括雞油花雕蒸花蟹陳村粉、樟木煙燻雞。 注意:排名可能因個人偏好不同,建議提前預訂(尤其龍景軒及唐閣),並留意最新米其林動態。
1. 镛记酒家 2. 翠华餐厅 3. 大班楼 4. 新同乐 5. 凤城酒家
1. **大班樓**:用本地新鮮食材做傳統粵菜,個花雕蟹令人難忘。 2. **龍景軒**:全球第一間米芝蓮三星中菜廳,仲有維港海景。 3. **卅二公館**:喺舊中環歷史建築入面食創新中菜,環境夠晒特別。 4. **福臨門**:傳統富豪飯堂,正宗廣東宴客菜穩陣又體面。 5. **唐閣**:裝修典雅,經典粵菜同精緻點心都一流。
根据香港米其林指南及美食界公认的评价,以下是香港排名前五的最佳中餐厅: 1. **龙景轩**(Lung King Heen)—— 全球首家获得米其林三星的中餐厅,以精致粤菜和维港景观闻名。 2. **唐阁**(Tang Court)—— 米其林三星,经典粤菜与创新结合,尤其擅长海鲜和烧味。 3. **8½ Otto e Mezzo Bombana**(注:此为意大利餐厅,需排除,实际应为**八**(Yat Tung Heen)?请纠正)—— 更准确应为**富临饭店**(Forum Restaurant)? *更正:第三名应为* **富临饭店阿一鲍鱼**(一星至二星),但严格排名建议参考:**都爹利会馆**(Duddell's,米其林二星,创新粤菜)。 4. **大班楼**(The Chairman)—— 亚洲50最佳餐厅之一,以传统粤菜和本地食材著称。 5. **福临门**(Fook Lam Moon)—— 富豪名流常去的经典粤菜馆,以鲍参翅肚和点心闻名。 请注意,排名会随时间及评选机构变化,以上为近年内综合口碑较稳定的选择。
镛记酒家 翠华餐厅 太兴烧味餐厅 新光酒楼 龙岛美食店
以下是5家香港适合特别晚餐的中餐厅,每家附上一句推荐理由: 1. **龙景轩** —— 全球首家米其林三星中餐厅,在维港夜景中享用精致粤菜,仪式感十足。 2. **大班楼** —— 以本地食材创新粤菜,连续多年获评亚洲最佳餐厅,品味与故事兼具。 3. **都爹利会馆** —— 艺术画廊与新派粤菜结合,晚餐同时欣赏当代艺术,氛围独特。 4. **卅二公馆** —— 复古工业风装潢下,招牌蜜汁叉烧和北京烤鸭堪称一绝,适合拍照打卡。 5. **唐阁** —— 米其林三星经典粤菜,传统功夫菜如金钱鲜虾盒,尽显老派奢华。
Latest Google reviews
Newest ten: recency, replies, and what guests keep mentioning.
食物水準在線,環境裝修好靚同埋有live表演,幾有feel嘅上海菜,蟹非常之好食
We were really excited to try this place. The atmosphere seemed nice and the service felt attentive at first, but the entire dining experience quickly went downhill. Upon arrival, we were told they had mixed up our reservation and seated us at the wrong table. We happily moved w
一落去條樓梯已經好似走咗入老上海咁,裝修復古典雅,燈光偏暗,有卡位&唔同size 的枱,朋友聚會或者同長輩嚟食都好啱。 推介「茶皇煙燻脆皮雞」上枱已經聞到濃濃煙燻香,雞皮薄脆,肉質嫩滑,點埋佢地秘製醬油食更滋味。「鐵板灌湯生煎包」也很好吃,熱辣辣上枱,底部煎到金黃脆口,一咬就爆汁。
十里洋場位於銅鑼灣利園三期,以舊上海氛圍為主題,餐廳內部金箔牆紙、花鳥圖案、弧形牆面設計,搭配現場歌手演唱懷舊金曲,食客能邊享用滬菜邊聽歌,氛圍極有情調。菜式方面,**蟹肉紅燒煲仔翅湯底厚重、蟹香濃郁;黑松露珍珠燻溏心蛋煙燻味滲透蛋黃流心;稻草東坡肉肥瘦相間、滷汁香濃;梅乾菜紅燒肉包鹹香融合鬆軟包身;招牌蝦蟹炒飯粒粒分明、鮮味十足;蟹黃大湯包皮薄湯多、蟹黃香濃;最後以酒醸小丸子**收尾,甜而不膩。整體菜式精緻,傳統滬菜加上創新演繹,配合音樂表演,打造一場「食住聽歌」的老上海夜晚。
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